Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.
Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
Search our resource database
Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.
by National Farm to School Network | 01-Aug-2019
Join the National Farm to School Network for a monthly webinar series featuring innovation and emerging issues in farm to school. Webinars are held the first Thursday of every month from 1-2pm ET. Click here to learn about and register for this month's webinar.
by National Farm to School Network | 05-Mar-2019
All of National Farm to School Network's current fact sheets and outreach materials are gathered here. Download these PDFs, print and distribute.
by Jersey Fresh Farm to School | 19-Feb-2019
This guide provides questions to consider when forming a relationship with a school to sell produce.
by Pilot Light | 4-Feb-2019
These 7 Food Education Standards provide a straightforward framework for all stakeholders to integrate food education throughout the school day.
by Journal of Agriculture, Food Systems and Community Development; Libby Christensen, Becca B.R. Jablonski, Lacy Stephens, Anupama Joshi | 31-Dec-2018
This paper presents a framework for evaluating the economic impacts of farm-to-school programs, adapting the USDA’s “Local Food Economics Toolkit” for this specific context. The approach combines primary and secondary data to customize an input-output model, reflecting the complex supply chains that link producers and schools.
by National Farm to School Network | 19-Dec-2018
These State Farm to School Profiles (one for every state, DC and the U.S. territories) include a snapshot of state farm to school activities, partnerships, administrative efforts, enacted policies, and federal support for farm to school within the state.
by Tiana Kamen | 28-Nov-2018
Farm to Keiki is a brand new Farm to School lesson and recipe book written for Hawaiiʻs teachers and families. The 182 beautiful color pages make it easy to teach children healthy cooking, how to eat locally grown foods, how to grow a garden and about Hawaiiʻs cultures and environment. The recommended age group is for children 3-9 years old.
by Lacy Stephens and Lydia Oberholtzer | 27-Nov-2018
This study, utilizing results from a 2015 national survey of ECE providers, explores farm to ECE activities in settings serving high proportions of low-income children.
by Michigan State University | 27-Nov-2018
This guide gives step-by-step instructions and interactive tools that MSHS programs can use to begin purchasing and using more local foods.
by National Farm to School Network | 17-Jan-2019
This fact sheet explores opportunities for farm to school practitioners to partner with non-profit hospitals and how hospital can provide resources to support farm to school and foster public health.
by National Farm to School Network | 17-Jan-2019
This fact sheet reviews how local school wellness policies and city purchasing policies can support and prioritize farm to school.
by Whole Kids Foundation | 2-Jan-2019
The toolkit builds off the successes and safety protocols of five school districts across the United States to provide templates and a step-by-step process to help District Food Services develop their own protocols.
by National Farm to School Network & MSU Center for Regional Food Systems | 13-Nov-2018
In 2018, the National Farm to School Network and Michigan State University Center for Regional Food Systems surveyed early care and education providers across the country to better understand current initiatives, motivations and challenges in applying farm to school activities in early care and education settings.
by National Farm to School Network | 31-Oct-2018
Hay muchos tipos diferentes de actividades para proyectos de la finca a la educación temprana. Una opción es servir alimentos locales, como frutas, verduras, proteínas, lácteos y granos, en comidas y refrigerios. Aquí hay algunas ideas para ayudar a que el servicio de alimentos locales en su hogar sea un éxito. [Resource in Spanish]
by National Farm to School Network | 31-Oct-2018
Servir alimentos locales en comidas y refrigerios es gratificante, pero puede ser desafiante al principio. Aquí hay algunas ideas para ayudarle a que el servicio de alimentos locales sea exitoso en su centro. [Resource in Spanish]
by National Farm to School Network | 31-Oct-2018
Esta hoja informativa proporciona información básica sobre la granja a la escuela y el papel que desempeña la Red Nacional de la Finca a la Escuela en el movimiento de la Finca a la escuela. [Resource in Spanish]
by National Farm to School Network | 31-Oct-2018
Esta hoja informativa ofrece ideas sobre cómo puede involucrarse en el diseño y la promoción de políticas que apoyen de la Finca a la Escuela. [Resource in Spanish]
by First Nations Development Institute | 17-Oct-2018
The resources is a process guide for planning Native farm-to-school programs, as well as a guide for tribal officials to engage their leadership and create buy-in for the farm-to-school process.
by National Farm to School Network | 24-Sep-2018
October is National Farm to School Month. This Celebration Toolkit includes background information, activity ideas, communications tools, and a list of resources for implementing Farm to School Month celebrations in your community.
by National Farm to School Network | 2-Aug-2018
Incorporating indigenous foods into education and meals in early care and education (ECE) settings offers many benefits, including increasing children’s knowledge of tribal history and food ways and strengthening cultural, spiritual, and social connections in the community.