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Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.

Resources

Montana Crunch Time

by Montana State University | 12-Feb-2018

Montana Crunch Time is an annual statewide event to celebrate National Food Day and National Farm to School Month in Montana by crunching into locally and regionally grown apples on a designated day. Download the Montana Crunch Time Guide and other resources annually.

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WEBINAR ARCHIVE: Leveraging State Farm to School Networks to Affect Legislation

by National Farm to School Network | 18-Jan-2018

In this webinar learn from the National Farm to School Network and Natalie McKinney, Executive Director of the Kōkua Hawaiʻi Foundation and NFSN Hawai’i Core Partner, about the importance of advocacy and education with policy decision makers, and take away tips and tools for jumpstarting advocacy efforts in your own community.

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Question Keeper Database

by Iowa State University Extension and Outreach Local Foods | 1-Jan-2018

The Question Keeper Database is a database of survey questions that allows you to build your own evaluation questionnaire. The Question Keeper recently expanded farm to school/early care and education content and is easily searchable by content areas and target audience.

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Georgia Organics: Farm to School Evaluation 2014 - 2016

by Georgia Organics | 13-Nov-2017

The purpose of this evaluation was to assess the impact of two of Georgia Organics’ core F2S initiatives—the Golden Radish Award and FoodCorps' service—on the development and sustainability of F2S programming in Georgia between 2014-2016, in order to identify areas of program improvement, provide information for stakeholders, and guide operational decisions.

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Minnesota School Gardens: A Guide to Gardening and Plant Science

by Minnesota Agriculture in the Classroom | 13-Nov-2017

In addition to instructions for establishing and maintaining a school garden in Minnesota, this guide contains 31 plant–science based lessons that assist in embedding its content into the classroom. All lessons are correlated to core curriculum concepts and Minnesota K-12 Academic Standards in science, social studies, language arts, math and nutrition.

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QAQAMIIĜUX̂ :Head Start Traditional Foods Preschool Curriculum

by Aleutian Pribilof Island Association |

“Qaqamiigux: Head Start Traditional Foods Preschool Curriculum” provides a series of lessons and activities that preschool teachers can use to teach the nutritional value of the local, traditional foods in the Aleutian and Pribilof Islands Region. The aim is to provide culturally-relevant nutrition curriculum specific to the foods in the region.

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WEBINAR ARCHIVE: Advocacy in Action: 2017 Farm to School Policy Opportunities

by National Farm to School Network | 21-Sep-2017

In this webinar, learn about federal legislative activities and state policy efforts that are advancing opportunities for the expansion of farm to school in K-12 and early care education settings nationwide. Presenters share key learnings from recent policy efforts, and discuss advocacy opportunities for getting involved in current initiatives.

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Growing with MO Harvest of the Season

by Missouri Department of Health and Senior Services | 13-Sep-2017

Growing with MO Harvest of the Season is a Missouri Farm to preschool program that offers resources and training for all types of early care and education settings. The goal is to educate children and the adults in their lives about the benefits of locally grown fruits and vegetables and help them find ways to eat more of these foods. The program focuses on 14 Missouri grown fruits and vegetables.

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