Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.
Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
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Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.
by Iowa State University Outreach and Extension | 1-Sep-2018
By partnering with a food hub, a school district can significantly increase its local food purchases. This publication provides information from a pilot program used to grow farm to school purchases in northeast Iowa.
by Northeast Iowa Food and Fitness Initiative, ISU Extension and Outreach, and Luther College Center for Sustainable Communities | 12-Mar-2020
The NE Iowa Farm to School Cycle Menu was created by school food service directors as an easy way to incorporate more Iowa-grown foods onto school lunch trays.
by NC Department of Health and Human Services | 12-Mar-2020
The CACFP Seasonal Menus are designed to inspire programs to use seasonal, locally grown foods when possible. The menus are four-week cycle menus with a breakfast, lunch/supper, and snack.
by Georgia Department of Early Care and Early Learning | 01-Aug-2019
This manual further clarifies the procurement requirements that this State Agency requires all
institutions to follow in order to comply with the Federal procurement processes and charge of
program expenditures.
by Michigan State University | 1-Jan-2018
This guide is intended to help Michigan State Head Start programs increase the amount of local foods they purchase and use for early care and education (ECE) programs serving children of migrant and seasonal farm workers.
by Georgia Department of Public Health and Georgia Organics | 2-Sep-2014
This guide provides an introduction and best practices on how to procure local foods for child nutrition programs
and uses examples from farm to school programs across Georgia.
by PFC Social Impact | 12-Mar-2020
Policy Lessons and Levers for Promoting Early Childcare & Education
by Rooted | 01-Mar-2020
This resource includes information about finding and choosing a farm and CSA share that is right for your program, how to use the produce in the classroom and for snacks or meals, and how to fund a CSA subscription.
by National Farm to School Network and School Garden Support Organization Network | 12-Dec-2019
The webinar recording features district-run school garden program directors from a small, medium and large school district sharing their experience and expertise in launching and maintaining district run garden programs.
by United States Botanic Garden, the National Association for Appropriate Technology and City Blossoms | 1-Dec-2019
This freely available manual was developed in response to an expressed need to help guide would-be greenhouse managers and educators as their schools explore ways to build new infrastructure or reinvest in existing greenhouse facilities.
by National Farm to School Network | 07-Nov-2019
National Farm to School Network's monthly webinar series featured innovation and emerging issues in farm to school. Click here to watch recording of past webinars.
by Farm to Institution New England & Center for Agriculture and Food Systems at Vermont Law School | 23-Aug-2019
All six New England states have some form of policy encouraging or requiring that institutions purchase local food products, including farm to school policies. Yet the laws differ from state to state, and in many cases, aren’t particularly effective. These are the findings outlined in this 2019 report.
by MSU Center for Regional Food Systems & National Farm to School Network | 6-Jun-2019
National Farm to School Network staff members share their assessment tool that helps to identify inequities embedded within programs and policy and support decision-making to advance racial and social equity.
by Georgia Organics and Georgia Bright from the Start | 1-Jun-2019
This toolkit details how Georgia early care providers can purchase and use more local foods while following Child and Adult Care Program (CACFP) regulations. The toolkit is also useful for providers not currently participating in CACFP.
by National Farm to School Network & U.S. Highbush Blueberry Council | 03-Oct-2019
On this webinar, three schools shared how they’ve used the Farm to School Playbook to put together successful nutrition celebrations with blueberries.
by NFSN Farm to Early Care and Education Working Group | 14-Aug-2019
In this resource, the National Farm to School Network’s Farm to Early Care and Education Working Group outlines a vision for the future of farm to ECE and details key strategies at the local, state, tribal and national level to achieve this vision.
by School Nutrition Association | 01-Sep-2018
Suggestions to consider when planning a cafeteria site visit for Members of Congress or their congressional staff.
by National Farm to School Network and the Policy Equity Group | 24-Jun-2019
This memorandum provides guidance to farm to ECE supporting organizations on connecting with and supporting Head Start applicants in incorporating farm to ECE into their reapplication.
by School Nutrition Association & National Farm to School Network | 22-May-2019
Webinar Recording: This Webinar Wednesday session hosted by the School Nutrition Association offered an overview of farm to school, including why it matters and how it supports the goals of child nutrition program, promoting successes, and evaluating your activities. This webinar was recorded on May 22, 2019.
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As part of the Kellogg-funded Farm to Early Care and Education project in North Carolina, North Carolina State University developed this guide and decisions tree to support and advance local food purchasing in ECE sites.