Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.
Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
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Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.
by Journal of School Health | 1-May-2019
The objective of this study was to identify and prioritize factors to inform tailored farm to school implementation by practitioners working in diverse contexts.
by MSU Center for Regional Food Systems | 20-May-2019
Esta guía provee instrucciones paso-a-paso y herramientas interactivas que programas de MSHS puedan utilizar para empezar la compra y el uso de alimentos locales.
by National Farm to School Network and the Association of State Public Health Nutritionist | 23-Apr-2019
Developed to support states in the Association of State Public Health Nutritionists Farm to Early Care and Education Mini-CoIIN, this webinar provides a high level overview of resources and best practices for programmatic implementation of all three core elements of farm to early care and education. The webinar also provides guidance on successful state level strategies to promote sustained state-wide farm to early care and education initiatives.
by Wisconsin Department of Public Instruction | 19-Feb-2019
The American Indian Traditional Foods in USDA Meals Programs: A Wisconsin Farm to School Toolkit is a new resource to help source, menu, credit, and use more traditional foods in school meal programs.
by The Center for Green Schools | 28-Apr-2019
"Sharing the Table: A Roadmap to Reducing and Recovering Surplus Food in Schools" shares programs that can help school staff redirect food that was assembled for student meals but not eaten. Instead of being wasted, much of this type of surplus food can be given away for later consumption by students, their families and the community.
by National Farm to School Network | 24-Apr-2019
The 2018 Annual Report of the National Farm to School Network.
by National Farm to School Network | 18-Apr-2019
This fact sheet takes a look at states’ progress towards implementing three complementary strategies to advance farm to school at the state level: (1) state farm to school networks, (2) state farm to school positions, and (3) state farm to school policies.
by National Farm to School Network | 16-Apr-2019
This resource is intended to help advance National Farm to School Network’s racial and social equity priority by increasing our understanding of the work in the context of structural, institutional, and interpersonal racism. This tool is designed to be utilized by our national staff, Core and Supporting Partners, Advisory Board, and farm to school stakeholders.
by National Farm to School Network and Center for Agriculture and Food Systems | 13-Jun-2019
The State Farm to School Policy Handbook: 2002-2018 summarizes and analyzes farm to school bills and resolutions introduced between January 1, 2002, and December 31, 2018, from the 50 states, DC, and the U.S. territories. It also include analysis of state legislative trends, summaries of proposed bills, case studies, and additional resources for advocates.
by National Farm to School Network | 4-Apr-2019
Schools across the country are applying organic principles to the three core elements of farm to school - local food procurement, schools gardens, and food and agriculture education. This fact sheet shares keys to success for integrating organics in farm to school practices and highlights three case studies of school districts finding success with organic practices.
by National Farm to School Network | 13-Mar-2019
This quarterly NFSN webinar series provides a brief highlight of a new or innovate farm to school or farm to early care and education resource. Webinars will take place the third Wednesday of February, May, August and November from 3-4 PM ET. Registration & recordings available here.
by National Farm to School Network | 05-Mar-2019
All of National Farm to School Network's current fact sheets and outreach materials are gathered here. Download these PDFs, print and distribute.
by Jersey Fresh Farm to School | 19-Feb-2019
This guide provides questions to consider when forming a relationship with a school to sell produce.
by Pilot Light | 4-Feb-2019
These 7 Food Education Standards provide a straightforward framework for all stakeholders to integrate food education throughout the school day.
by Journal of Agriculture, Food Systems and Community Development; Libby Christensen, Becca B.R. Jablonski, Lacy Stephens, Anupama Joshi | 31-Dec-2018
This paper presents a framework for evaluating the economic impacts of farm-to-school programs, adapting the USDA’s “Local Food Economics Toolkit” for this specific context. The approach combines primary and secondary data to customize an input-output model, reflecting the complex supply chains that link producers and schools.
by National Farm to School Network | 19-Dec-2018
These State Farm to School Profiles (one for every state, DC and the U.S. territories) include a snapshot of state farm to school activities, partnerships, administrative efforts, enacted policies, and federal support for farm to school within the state.
by Tiana Kamen | 28-Nov-2018
Farm to Keiki is a brand new Farm to School lesson and recipe book written for Hawaiiʻs teachers and families. The 182 beautiful color pages make it easy to teach children healthy cooking, how to eat locally grown foods, how to grow a garden and about Hawaiiʻs cultures and environment. The recommended age group is for children 3-9 years old.
by Lacy Stephens and Lydia Oberholtzer | 27-Nov-2018
This study, utilizing results from a 2015 national survey of ECE providers, explores farm to ECE activities in settings serving high proportions of low-income children.
by Michigan State University | 27-Nov-2018
This guide gives step-by-step instructions and interactive tools that MSHS programs can use to begin purchasing and using more local foods.
by National Farm to School Network | 17-Jan-2019
This fact sheet explores opportunities for farm to school practitioners to partner with non-profit hospitals and how hospital can provide resources to support farm to school and foster public health.