Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.
Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
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Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.
by Montana State University | 12-Feb-2018
The Montana Harvest of the Month program showcases Montana grown foods in Montana schools and communities. Each month, participating sites promoting one Montana grown or raised items by serving it in a meal, offering taste tests to students, and doing educational lessons and activities.
by Montana State University | 12-Feb-2018
Get resources, ideas, and inspiration about farm to school in Montana.
by Montana Beef to School | 12-Feb-2018
Read this case study report for tips and stories about how to bring local beef into schools.
by Montana State University | 12-Feb-2018
Use this decision tree to help determine which procurement process (micro, informal, formal) to use when purchasing local beef.
by Montana State University | 12-Feb-2018
Montana Crunch Time is an annual statewide event to celebrate National Food Day and National Farm to School Month in Montana by crunching into locally and regionally grown apples on a designated day. Download the Montana Crunch Time Guide and other resources annually.
by Montana State University | 12-Feb-2018
Customize these templates to make procuring local beef easier using the formal or informal procurement process.
by National Farm to School Network | 01-Jan-2018
These reports showcase farm to school connections made, policies advanced and successes from across the country as reported by National Farm to School Network Core and Supporting Partners and staff.
by National Farm to School Network | 23-Jan-2018
A list of NFSN resource suggestions for exploring and understanding racial and social equity issues in our food system.
by National Farm to School Network | 18-Jan-2018
In this webinar learn from the National Farm to School Network and Natalie McKinney, Executive Director of the Kōkua Hawaiʻi Foundation and NFSN Hawai’i Core Partner, about the importance of advocacy and education with policy decision makers, and take away tips and tools for jumpstarting advocacy efforts in your own community.
by National Farm to School Network | 01-Jan-2018
The National Farm to School Network’s Theory of Change is grounded in our organizational Core Values, which reflect the spirit of inclusivity and collaboration with which NFSN was established, and embody the integration of equity, justice, mutual trust and respect in all elements of our work.
by Iowa State University Extension and Outreach Local Foods | 1-Jan-2018
The Question Keeper Database is a database of survey questions that allows you to build your own evaluation questionnaire. The Question Keeper recently expanded farm to school/early care and education content and is easily searchable by content areas and target audience.
by National Farm to School Network | 09-Jan-2018
In this webinar, the Policy Equity Group, the Food Trust, and the Center for Environmental Farming Systems share how they are evaluating internal structures and practices to prioritize equity and working towards programs and policies that place equity at the center of farm to ECE initiatives.
by Georgia Organics | 13-Nov-2017
The purpose of this evaluation was to assess the impact of two of Georgia Organics’ core F2S initiatives—the Golden Radish Award and FoodCorps' service—on the development and sustainability of F2S programming in Georgia between 2014-2016, in order to identify areas of program improvement, provide information for stakeholders, and guide operational decisions.
by Minnesota Agriculture in the Classroom | 13-Nov-2017
In addition to instructions for establishing and maintaining a school garden in Minnesota, this guide contains 31 plant–science based lessons that assist in embedding its content into the classroom. All lessons are correlated to core curriculum concepts and Minnesota K-12 Academic Standards in science, social studies, language arts, math and nutrition.
by Aleutian Pribilof Island Association | 1-Jan-2018
“Qaqamiigux: Head Start Traditional Foods Preschool Curriculum” provides a series of lessons and activities that preschool teachers can use to teach the nutritional value of the local, traditional foods in the Aleutian and Pribilof Islands Region. The aim is to provide culturally-relevant nutrition curriculum specific to the foods in the region.
by National Farm to School Network | 05-Oct-2017
In this webinar recording, partners from Montana, New Jersey, North Carolina and Mississippi share how their states celebrate National Farm to School Month and other farm to school celebratory activities. Hear their tips and ideas for getting started in your community.
by National Farm to School Network & Colorado State University | 29-Sep-2017
Using a survey and case study approach, this report examines the economic impact of local purchasing and provides new insight into the potential for farm to school procurement to positively impact local economies.
by National Farm to School Network | 21-Sep-2017
In this webinar, learn about federal legislative activities and state policy efforts that are advancing opportunities for the expansion of farm to school in K-12 and early care education settings nationwide. Presenters share key learnings from recent policy efforts, and discuss advocacy opportunities for getting involved in current initiatives.
by National Farm to School Network | 20-Sep-2017
In this webinar, learn about farm to school’s opportunities and benefits for farmers and producers. Hear stories shared by three family farmers and catch a preview at NFSN's forthcoming case studies on the economic impacts of farm to school.
by Missouri Department of Health and Senior Services | 13-Sep-2017
Growing with MO Harvest of the Season is a Missouri Farm to preschool program that offers resources and training for all types of early care and education settings. The goal is to educate children and the adults in their lives about the benefits of locally grown fruits and vegetables and help them find ways to eat more of these foods. The program focuses on 14 Missouri grown fruits and vegetables.