Missouri Resources & Publications
Cape Girardeau School District - A Case Study
by Mary Hendrickson, University of Missouri June 2006
Cape Girardeau School District's Experience with Missouri Foods. Based on questions and answers with Lisa Elfrink, Nutrition Services Coordinator and experiences with other food service coordinators.
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Building School Foodservice Demand for Products Grown, Raised and Manufactured in Missouri
by Cynthia Haskins Missouri Department of Agriculture January 2001
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Evaluation Tools & Reports
Missouri Farm to School: Survey Resultsby Bill McKelvey December 2010
This publication highlights the results of a farm to school survey conducted with K-12 food service directors in Missouri.