Oregon Resources & Publications
Case Studies & Feasibility Analysis
The Abernethy Scratch Kitchen Model Baseline Assessmentby Karrie Stevens Thomas Ecotrust December 2006
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New on the Menu
by Ecotrust
Twelve page summary of the 2005-06 Abernethy Elementary Farm to School project coordinated by Ecotrust.
The Spork Report- Increasing the supply and consumption of local foods in Portland Public Schools.
by Multnomah Food Policy Council June 2005
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Bend LaPine Schools Farm to School Program
by Mylen Bohle Central Oregon Agriculture February 2007
Farm to school is seen as a central Oregon niche marketing opportunity, where produce is available to the Bend LaPine schools well after the Bend Farmers Market closes for the season.
Kelly GROW: Integrating healthy eating and active living afterschool programs at Kelly Elementary
by
Kelly GROW is an afterschool program that integrated school garden education, garden produce served in the cafeteria, and bicycle and pedestrian safety classes at Kelly Elementary in Portland Oregon. The program targeted at-risk students enrolled in the SUN program.
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The Impact of Seven Cents
by Ecotrust Ecotrust July 2011
Examining the Effects of a $.07 per Meal Investment on Local Economic Development, Lunch Participation Rates, and Student Preferences for Fruits & Vegetables in Two Oregon School Districts
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Other Resources
Oregon Farm to School and School Garden Websiteby Oregon Dept. of Education
The Oregon Department of Education has a new Farm To School and School Garden Web page - http://www.ode.state.or.us/search/results/?id=62.
Buying & Selling Local Foods
Northeast Oregon Food and Farm Guideby Oregon Rural Action July 2010
Northeast Oregon is home to a bounty of produce. With our online Food and Farm Guide you can find the information you need about local producers in Baker, Union and Wallowa Counties.