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National Farm to School Network

News

This Week in Farm to School: 11/28/17

NFSN Staff Tuesday, November 28, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here

2. Voices for Healthy Kids (VFHK) Grant 
Voices for Healthy Kids (VFHK) has opened a new round of funding to specifically support school health at the state and local level. Applications are due Dec. 8, 2017 and must be focused in passing policy related to these specific issue areas: Physical Education, School Marketing, Wellness Policies, School Food – Meals & Smart Snacks standards, Water Access. Watch this webinar for more information. 

3. Farm Asset Builder
Farm Asset Builder is an Individual Development Account (IDA) matched savings program. Farmers work with Angelic Organics Learning Center and partners to improve their financial and business planning skills, while also saving a monthly portion of their earned farm income that will then be MATCHED! Savings will then be used to purchase items (or assets) that help grow your farm business.  Application period ends Friday, December 8, 2017. Read more and apply


Webinars

1. NFSN WEBINAR Trending Topics: Youth Engagement through Farm to School
December 7 // 2-3pm ET
Farm to school initiatives across the country are changing the way young people view and consume fresh, local foods and interact with their community. This month’s focus on youth engagement through farm to school will highlight unique approaches and initiatives to engage youth in their communities and food systems and empower youth to be leaders and active voices in the farm to school movement. Join us for the webinar to hear speakers from as they discuss initiatives, best practices, resources and more to boost youth engagement in farm to school. Register here

2. NFSN WEBINAR Farm to ECE Quarterly Webinar: Placing Equity at the Center of Farm to Early Care and Education

January 9, 2018 // 3-4:15pm ET
At the intersection of multiple sectors, including policy, education, food systems and social justice, farm to early care and education (farm to ECE) can be a platform for advancing racial and social equity. Access to farm to ECE opportunities may be one approach to addressing health and education inequities by increasing access to healthy, local foods and high-quality education opportunities for children and communities while promoting ECE policies that address inequity. Farm to ECE can, at the same time, address inequities in the food system by changing ECE purchasing practices and policies. Join the National Farm to School Network, the Policy Equity Group, the Food Trust, and the Center for Environmental Farming Systems to learn how these organizations are both evaluating internal structures and practices to prioritize equity and working towards programs and policies that place equity at the center of farm to ECE initiatives. Register here.


Events

1. National Farmers Union Online Conference
December 4-7
This FREE four-day online conference is focused on developing agricultural leaders from all backgrounds, and provides an opportunity for beginning farmers to acquire the skills they need to run a successful operation. The conference will highlight leaders in the field of agriculture and focus on building a network for beginning farmers and ranchers throughout the country. Register here.

2. Future Harvest CASA's Conference
January 11-13 // College Park, Maryland
The program for Future Harvest CASA's 19th Annual Cultivate the Chesapeake
Foodshed Conference is up and registration is open. This conference offers over 40 sessions and pre-conference workshops; three nationally renowned keynotes -- Gabe Brown, Michael Twitty, and Ira Wallace -- farmer-to-farmer chats and quick-learn "lightning rounds." Register here

3. National Child Nutrition Conference

April 19-21, 2018 // San Antonio, TX
Scholarship applications for the 2018 National Child Nutrition Conference is open now through Wednesday January 24, 2018. Fifteen winners will receive complimentary conference registration, lodging and $300 towards travel. The recipients will be selected by the conference committee and notified by February 9, 2018. Scholarships are available in all the following categories: CACFP Sponsoring Agency, Head Start, School District, Food Bank, Tribal Nation, At-Risk/Afterschool, Summer Food, Child Care Center/Home Provider. Learn more.


Resources & Research
1. First Nation Institute's New Nutrition Education Toolkit for FDPIR
The First Nations Institute has launched a new FDPIR Nutrition Education Toolkit. The toolkit provides resources to help Native communities prepare healthy and tasty meals using the foods available through the FDPIR program. It contains free educational resources, including several cookbooks, videos featuring traditional foods and cooking methods, and additional materials on traditional, ancestral beverages. One of the featured resources is the First Nations cookbook, titled Cooking Healthier with FDPIR Foods, which provides healthy recipes using foods found in the FDPIR food package. 

2. Results and Recommendations from the 2017 National Young Farmer Survey
America’s farmers are retiring and need replacements. But who will take their place? A new survey by the National Young Farmers Coalition finds that today’s young farmers are doing things differently than generations past. They are operating smaller farms, growing more diverse crops, selling directly to consumers, committed to sustainable and conservation-minded farming practices, highly educated, primarily female, increasingly racially diverse, and optimistic about the future. Learn more about the challenges they face and opportunities for policy reform to support them by reading the report here: www.youngfarmers.org/survey2017

3. Study: Impact of the Healthy, Hunger-Free Kids Act on School Breakfast & Lunch Participation Rates
A new study published in the American Journal of Public Health evaluated National School Lunch Program and School Breakfast Program participation over a 7-year period before and after the implementation of the 2010 Healthy, Hunger-Free Kids Act (HHFKA), which required healthier school lunch options beginning in school year (SY) 2012–2013 and healthier school breakfast options beginning in SY2013–2014. Results from the study find that the HHFKA did not have a a negative impact on school meal participation over time. Read more

4. Article & Research: Becoming (and Remaining) a Farmer is Hard

Civil Eats looks at the new academic research that suggests the 2014 Farm Bill’s efforts to support beginning farmer initiatives may not have been effective for addressing many of the obstacles beginning farmers face, including access to land, student loan debt, and, in the case of farmers of color, discrimination from predominantly white land owners in this country. Many farmer advocacy groups say the biggest issues facing beginning farmers are more structural and systemic than a lack of skills. “These structural barriers—whether rooted in informal social networks or systemic ethnocentrism, hold back some beginning farmers who otherwise energetically apply themselves to overcoming their individual knowledge deficits.” Read more.  


Job Opportunities

1.Working Lands Alliance Project Director, American Farmland Trust
American Farmland Trust seeks an energetic self-starter to lead Connecticut’s Working Lands Alliance (WLA). This is a telework position and requires extensive travel throughout Connecticut and occasional travel elsewhere in the region. Read more here

2. Midwest Cover Crop Assistant, Practical Farmers of Iowa
Practical Farmers of Iowa is seeking an experienced professional to serve as our Midwest Cover Crop Assistant who will work directly with the growing PFI Cover Crop Team. Read more here


Farm to School in the News

In New Jersey, garden recess continues to grow
“There​ ​are​ ​some​ ​students​ ​who​ ​come​ ​to​ ​the​ ​garden​ ​every​ ​week​​ ​​​simply​ ​to make​ ​a​ ​connection,​ ​to talk​ ​and​ ​play​ ​quietly​ ​with​ ​the​ ​adults​ ​or​ ​other​ ​children​ ​in​ ​the garden. Others​ love​ ​to​ ​​search​ ​in​ ​the​ ​compost​ ​and​ ​under rocks​ ​and​ ​logs​​ ​for​ ​insects,​ ​salamanders ​and​ ​snakes.”​ Some students run ​into​ ​the​ ​garden to​ ​pull​ ​a​ ​carrot,​ ​paint​ ​a​ ​picture​ ​or​ ​taste​ ​some​ ​food​ ​before returning ​to​ ​their​ ​recess​ ​play. (Village Green NJ)

Alabama school partners with local restaurant on herb project

Students at the Dothan Technology Center will plant herbs, tend to them as they grow, then sell them to a local restaurant at market price. "The basis of it is to allow special needs and at risk students the ability to start doing tasks and jobs that can help them perform when they reach adulthood." (Dothan First)

In Michigan, students and families celebrate Thanksgiving tradition

The annual Thanksgiving tradition at the Grand Haven school is based on the book, “Stone Soup.” In the book, townspeople share their food to make a meal for everyone. In addition to donated ingredients, students harvested their school garden for items such as potatoes, parsley, kale, onion, oregano, turnips and carrots. The kids also made bread and butter to accompany the soup. (Grand Haven Tribune)

New York middle school students host harvest dinner
Eighth-grade students at Saranac Lake Middle School entertained their parents at the Harvest Dinner with an array of projects focused on sustainability, pollution and taking care of the earth. (Adirondack Daily Enterprise)


Read 
past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 11/21/17

NFSN Staff Tuesday, November 21, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding 

1. Voices for Healthy Kids (VFHK) Grant 
Voices for Healthy Kids (VFHK) has opened a new round of funding to specifically support school health at the state and local level. Applications are due COB 12/8/17 and must be focused in passing policy related to these specific issue areas: Physical Education, School Marketing, Wellness Policies, School Food – Meals & Smart Snacks standards, Water Access. Watch this webinar for more information. 

2. National Child Nutrition Conference
April 19-21, 2018 // San Antonio, TX
Scholarship applications for the 2018 National Child Nutrition Conference is open now through Wednesday January 24, 2018. Fifteen winners will receive complimentary conference registration, lodging and $300 towards travel. The recipients will be selected by the conference committee and notified by February 9, 2018. Scholarships are available in all the following categories: CACFP Sponsoring Agency, Head Start, School District, Food Bank, Tribal Nation, At-Risk/Afterschool, Summer Food, Child Care Center/Home Provider. Learn more


Webinars & Events
1. NFSN WEBINAR Trending Topics: Youth Engagement through Farm to School
December 7 // 2-3pm ET
Farm to school initiatives across the country are changing the way young people view and consume fresh, local foods and interact with their community. This month’s focus on youth engagement through farm to school will highlight unique approaches and initiatives to engage youth in their communities and food systems and empower youth to be leaders and active voices in the farm to school movement. Join us for the webinar to hear speakers from as they discuss initiatives, best practices, resources and more to boost youth engagement in farm to school. Register here

2. National Farmers Union Online Conference
December 4-7
This FREE four-day online conference is focused on developing agricultural leaders from all backgrounds, and provides an opportunity for beginning farmers to acquire the skills they need to run a successful operation. The conference will highlight leaders in the field of agriculture and focus on building a network for beginning farmers and ranchers throughout the country. Register here

3. Registration Open: 21st Annual Georgia Organics Conference & Expo. 

Feb. 16-17, 2018 // Augusta, GA
Over two days, be inspired, connected, refreshed, invigorated and challenged at the 21st Annual Georgia Organics Conference and Expo. Farmers will share techniques, hacks and acumen that lift farmer productivity and prosperity. Educators will inspire with stories of kids loving broccoli. Advocates will rally us to fight for just and clean food. Augustans will tour us around their healthy food oasis. Exhibitors will show off the latest and greatest. And we will eat good and beautiful food grown by the ultimate stewards of land, flavor and joy. Come see why food is the answer! Learn more and register here


Resources & Research
1. Updated Resource: State Farm to School Legislative Survey: 2002-2017
Farm to school policies have been a key strategy for making local food procurement, food education and school gardens a reality for millions of children. To support the continued growth of state policy advocacy, the National Farm to School Network updated one its signature resources that tracks how farm to school supportive-bills strengthening the farm to school movement. The State Farm to School Legislative Survey: 2002-2017 offers a state-by-state review of every proposed farm to school policy since 2002, analysis of legislative trends, case studies of successful advocacy efforts and other resources for those working to advance farm to school in their communities.

2. Food from Farms: Toolkit for Direct Purchasing of Local Food

The Food from Farms: Toolkit for Direct Purchasing of Local Food provides examples and templates to start community-based local food procurement directly from farmers. The toolkit was originally developed for a small school district in northern Minnesota, and was designed to comply with USDA guidelines.The toolkit is adaptable and has been used for local food procurement by a hospital and a non-profit organization. 

3. Healthy Food Policy Project
The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food, and also contribute to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups. Learn more here

4. Dolores Huerta is Still Fighting for Farmworkers’ Rights
Dolores Huerta is having a bit of a celebrity moment. It began in 2012, when President Obama gave her the Presidential Medal of Freedom award for coining the slogan “Sí, Se Puede,” an early predecessor to his own campaign slogan, “Yes, We Can.” Now, she’s the subject of a documentary, “Dolores,” which was conceived of and produced by Carlos Santana, directed by Peter Bratt, and is screening around the country this fall. But the 87-year-old community organizer is far from your typical celebrity. Learn more


Policy Updates

1. Beginning Farmer and Rancher Opportunity Act
A bipartisan coalition led by Representatives Tim Walz (D-MN) and Jeff Fortenberry (R-NE) has introduced the Beginning Farmer and Rancher Opportunity Act (BFROA) of 2017. This bill will ensure that the 2018 Farm Bill focuses on the future of American agriculture by driving investment toward programs and policies that create opportunities for the next generation of farmers and ranchers. Learn more here

2. Food Policy Report Card for U.S. Congress Shows Lack of Action
Food Policy Action (FPA) has released its 2017 National Food Policy Scorecard to help the public track actions taken by lawmakers in the US Congress. “While this year’s Scorecard shows a weak Congressional agenda on food policy, this is only a midterm score,” said FPA Executive Director Monica Mills. “Congress has a huge opportunity to show leadership on these issues as we move into discussions ahead of the 2018 Farm Bill. It is our job to hold them accountable during the next election cycle.” Read more

3. Letter Sent to Appropriations on School Equipment Grant

The National Farm to School Network has signed on to a joint letter that was sent to Senate and House Appropriations Committee leaders on behalf of organizations committed to ensuring students receive fresh, healthy food daily through federal school meal programs. The letter offers support for the language included in the House of Representatives Fiscal Year 2018 Agriculture Appropriations bill, which lowers the threshold for U.S. Department of Agriculture (USDA) School Kitchen Equipment Grant purchases from $5,000 to $1,000. This year’s USDA School Kitchen Grant program is seeking $30 million in the appropriations bill, which is vital since nearly 90% of schools need at least one piece of updated equipment. 


Job Opportunities

1. Communications Director, Pesticide Action Network
Pesticide Action Network (PAN) is seeking a passionate, pragmatic and innovative Communications Director. This is an 80% position — 4 days/week —  located in either PAN’s Berkeley or Minneapolis office. Read more here

2. Director of Development, Georgia Organics
Georgia Organics is seeking to hire a full-time Director of Development. The Director of Development is responsible for leading, planning, and accelerating fund development while fostering a culture of philanthropy within the organization. Learn more here

3. Año Nuevo Farm Director, Pie Ranch
Pie Ranch is seeking a full-time, year round Farm Director for 68 acres at the Año Nuevo site (approximately 30 acres row crop production and 30 acres of pasture). Its current integrated crop and livestock production focus is on diverse coastal vegetables, grains and legumes, as well as cattle and poultry with subleases on the pasture land. Learn more here


Farm to School in the News

Farm to School: Oklahoma students learning to eat and grow fresh veggies and fruits
"You’ve heard the concept ‘Farm to Table’ where high-end restaurants bring local produce to the dinner table. What about bringing that same organic food to the classroom? That’s what Muskogee Public Schools is doing with its ‘Farm to School’ program designed to teach students about health eating choices." (KJRH)

Green School Farms grows for schools in Nebraska
 

"We have a passion for providing local, health food to the schools to get kids excited about eating healthier." (LNKTV Health)

Arkansas school garden greens ready for harvest

Earlier this year they planted turnips, collard greens and mustard greens in a school garden. Now, the plants are ready to harvest. East Initiative students were in the garden Thursday, picking the produce. (Arkansas Matters)

Wisconsin elementary school kicks-off gardening program with Native American food presentation
A Native American chef recently visited Hintgen Elementary for food taste tests and demonstrations. The event marked the beginning of GROW La Crosse's gardening program at the school. The organization will also install and maintain a school garden for Hintgen through the program. (News8000)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.



The State of State Policy

NFSN Staff Tuesday, November 21, 2017

By Maximilian Merrill, Policy Director
 
Farm to school policies have been a key strategy for making local food procurement, food education and school gardens a reality for millions of children. To support the continued growth of state policy advocacy, we’ve updated one of our signature resources that tracks how farm to school-supportive bills are strengthening the farm to school movement.

The State Farm to School Legislative Survey: 2002-2017 provides state-by-state summaries of every enacted, defeated or pending farm to school-related bill from January 1, 2002 through March 31, 2017. It also includes analysis and infographics on state farm to school legislative trends; case studies on successful farm to school advocacy efforts in Alaska, Oregon, Texas and Washington, D.C.; and, additional resources to help advocates learn about and replicate the wide variety of existing state farm to school laws, policies and programs. 

The State Farm to School Legislative Survey: 2002-2017 builds on a survey that was originally released in 2011, and updated in 2013 and 2014. This most recent version reflects legislation through March 31, 2017. With this update, we’ve found that 46 states, including Washington, D.C. and the U.S. Virgin Islands, have proposed 491 bills and resolutions supportive of farm to school activities. Forty of these states, including D.C., have enacted farm to school-related legislation. Since the last legislative survey published in 2014, Louisiana, Arkansas, Wyoming, Utah and Arizona have enacted their first farm to school legislation, with only a handful of states remaining that have yet to pass farm to school policy.

In the last two years alone, over 200 farms to school-related policies have been proposed in state and territory legislatures. The most popular policy initiatives were food education, funding and promotional events. Other popular policies included price percentage preference legislation to enable schools to purchase local foods and farm to school pilot programs. 

In addition to providing summaries on each of these proposed policies, the State Farm to School Legislative Survey also offers tools to help advocates advance new legislation in their states. Check out four case studies that analyze successful farm to school advocacy efforts and compare how different states have tackled farm to school policy opportunities with different approaches. While each state and territory has a different political climate, these case studies offer examples that can be replicated across the board. For example, farmer databases or local preference laws may be more attractive for a legislature concerned by budgets or boosting local jobs. 

The State Farm to School Legislative Survey is designed to offer farm to school advocates like you a roadmap to learn about and compare existing, potentially replicable state farm to school laws, policies and programs in order to advance new legislation in your state. So dig in, and start exploring the opportunities! 

Have questions about this new resource or need a thought partner on how to connect with your state lawmakers? Don’t hesitate to contact our Policy team for support! We look forward to hearing how your advocacy efforts continue to support the growth of farm to school, state by state. 

An extraordinary 2017, thanks to you!

NFSN Staff Monday, November 20, 2017

By Lea Madry, Development Director

It’s hard to believe that the final weeks of 2017 are upon us, and at the National Farm to School Network, we are reflecting on an extraordinary year for farm to school. For that, we have you – our members, donors, partners and friends – to thank. Your commitment to our shared mission and partnership in advancing the farm to school movement has helped support many more healthy kids, thriving farmers, and vibrant communities across all parts of the country. Together, we’re keeping the farm to school movement growing strong! 

Here are several highlights of our 2017 success that you helped make possible:  

200 New State & Territory Partners: Embarked on an exciting new chapter of our work with the selection of nearly 200 partner organizations across all 50 states, Washington, D.C. and, for the first time, U.S. Territories, to serve as our 2017-2019 Core and Supporting Partners

New Strategy: Launched and began implementing our ambitious 2017-2019 Strategic Plan, which includes expanding and refining our policy advocacy, programs and partnerships to institutionalize farm to school and early care and education.

National Advocacy: Worked with bipartisan champions in Congress to introduce the Farm to School Act of 2017, which proposes an increase in funding from $5 million to $15 million for the highly successful USDA Farm to School Grant Program. The Farm to School Act of 2017 would also ensure that the grant program fully includes early care and education sites, summer food service sites, after school programs, and tribal schools and producers, while improving program participation from beginning, veteran and socially disadvantaged farmers and ranchers. 

Support for Native Communities: Launched Seed Change initiatives in five Native communities as a strategy to leverage community-wide initiatives towards building food sovereignty and revitalizing use of traditional foods. Activities have focused on procurement of local and traditional foods, school gardens, and food and agriculture education in Native schools. 

Expanding Farm to Early Care and Education: Enriched existing networking and collaboration opportunities among ECE stakeholders through a national listserv and quarterly webinars. We also launched a Roadmap for Farm to Early Care and Education resource and Growing Head Start Success with Farm to Early Care and Education tool, which promotes understanding of how farm to ECE can support achievement of Head Start Program Performance Standards.

Innovation Awards: Presented Innovation Awards to celebrate beginning farmers in their first 10 years of farming and farmer veterans. This year’s awards have been given to two farmers in recognition of their exemplary efforts in selling local produce to schools and engaging kids in learning where their food comes from: Dylan Strike from Strike Farms in Bozeman, Montana and Jon Turner from Wild Roots Farm Vermont in Bristol, Vermont.

National Partnerships: Facilitated expanded engagement in farm to school with a new initiative to designate a “National Partner of the Year.” In this inaugural year, we partnered with the School Nutrition Association to better connect our members and school nutrition professionals for fostering a nation of healthy, well-nourished kids. 

New Resources: Expanded our resource library with new resources for helping farm to school efforts grow in all communities, including a study of the economic impact of farm to school, an updated version of our State Farm to School Legislative Survey, and new non-English and bilingual farm to school resources

Your donations have made this work possible, and they’re crucial to helping us do more in 2018. Make your end of year, tax-deductible donation today to keep this movement growing. 

We’re on track to build on 2017 successes by expanding the farm to school movement in 2018, as part of our new strategic plan. To support our ambitious growth goals, we’ve launched the Seed Change Venture Fund so that passionate individuals like you can invest in our movement. Will you make a donation during the final months of 2017 to help sustain our movement and propel our growth? 

After all, farm to school doesn’t happen on its own – it takes people like you championing the movement. We need your help to continue this important work. 

With your gift, you’ll be contributing to the Seed Change Venture Fund, which supports our bold growth goals for farm to school in 2018 and beyond. 

By donating, you’re helping us build strong farm to school support networks, train farm to school practitioners across the country, drive policy change and develop vibrant communities that support healthy kids and thriving farms. Give today! 

This Week in Farm to School: 11/14/17

NFSN Staff Tuesday, November 14, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars & Events

1. Carrying the Message of Farmers: Lobbying for Change on Behalf of Farmers Interests
November 14 // 12-1:15pm ET
The Chesapeake Foodshed Network presents this webinar as a part of their Fall Policy Series. These webinars with follow up Q&A are designed for Food Policy Councils, grassroots coalitions, young farmer coalitions, nonprofit food and farm organizations, and food and farm lobbyists. Register here

2. NFSN WEBINAR Trending Topics: Youth Engagement through Farm to School
December 7 // 2-3pm ET
Farm to school initiatives across the country are changing the way young people view and consume fresh, local foods and interact with their community. This month’s focus on youth engagement through farm to school will highlight unique approaches and initiatives to engage youth in their communities and food systems and empower youth to be leaders and active voices in the farm to school movement. Join us for the webinar to hear speakers from as they discuss initiatives, best practices, resources and more to boost youth engagement in farm to school. Register here

3. Beginning Farmer Rancher Development Program Application Process

December 12 // 1pm ET
Join this webinar led by New Entry staff as we walk through the various components of application submission for your BFRDP grant. This webinar will cover aspects of the application package as well as navigating grants.gov. Register here

4. Oregon Farm to School and School Garden Summit

January 25-26, 2018 // Silverton, Oregon
Registration is now open for the Oregon Farm to School and School Garden Summit. Join this two day conference with workshops, speakers, resources and networking opportunities to learn about farm and garden based education and incorporating local food in school meals. Learn more here


Action Items

1. Last call for workshop & poster proposals - 9th National Farm to Cafeteria Conference
Today, Tuesday, Nov. 14, is the last day to submit workshop and poster ideas for the 9th National Farm to Cafeteria Conference, coming to Cincinnati, OH, April 25-27, 2018. Individuals and organizations working to to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers are encouraged to submit proposals. The submission deadline is 8pm ET on Tuesday, Nov. 14. Learn more here

2. Join the FoodCorps Action Alert List

 You’re already an evangelist for healthy food in schools and now there is another way you can be a voice for change. FoodCorps has launched an Action Center where you can sign on to support policies and actions that will ensure kids can grow up healthy and reach their full potential. Visit the Action Center or join their action alert list today by texting FOODCORPS to 52886.

3. Help compiling list of organizations addressing racial equity in food system
New Entry Sustainable Farming Projecting is seeking to compile a list of organizations that are actively implementing initiatives to address racial equity in food systems (as opposed to articles, reading, resources, etc. which there are a lot of as well!). Please, email Kristen Aldrich at Kristen.Aldrich@tufts.edu if you have suggestions. 


Job Opportunities

1. Executive Director, The Vermont Community Garden Network
The Vermont Community Garden Network seeks a full-time Executive Director to be based in Burlington, VT. The ED reports to the Board of Directors, and works with the Board and Staff to establish the mission, vision, strategic plan, and long term sustainability and success of VCGN. Learn more and apply

2. Quality Assurance Specialist, La Montanita Coop. 

The Quality Assurance Specialist maintains all Quality Management Systems related to La Montañita’s Distribution Center (DC). This position also oversees La Montañita’s Group GAP program. Learn more and apply

3. Outreach and Development Director, Southern SAWG

The Southern Sustainable Agriculture Working Group (Southern SAWG) is seeking an Outreach and Development Director to shape the organization’s messaging and build a strong plan for long term funding development. Southern residence is required for the successful candidate. Learn more and apply


Farm to School in the News
Louisiana school garden growing citrus for school lunch

Liberty’s Kitchen has launched a program giving students access to fresh fruits and veggies while educating the community about healthy choices, nutrition and farming. The Liberty’s School Garden is one of three farm-to-school initiatives in development by Liberty’s Kitchen, which serves 3,500 meals a day in partner schools through the School Nutrition Program. (Mid-City Messenger)

New policy language, dedicated coordinator help expand Minnesota school garden efforts

Renee Willemsen was hired to coordinate the various school efforts. She helped write the policy language that seeks to enhance nutritional and educational experiences of kids through the use of locally grown produce and school garden experiences. (Duluth News Tribune)

South Dakota geodome and aquaponics

In 2015, the Wagner school district built a 42-foot long geodome and started an aquaponics program for use in the school's science departments. Since then, students have created a community garden, installed a drainage system and completed various unique projects, prompting South Dakota Public Broadcasting to reach out to high school science teacher and geodome coordinator Carrie Tucek, who spearheaded the project. (Mitchell Republic

75 Georgia school districts win Golden Radish Awards for farm to school accomplishments 

Last month, Georgia farm to school partners came together to celebrate over 40 percent of Georgia school districts with outstanding farm to school programs. Seventy-five school districts, serving more than one million students in Georgia, are now participating in farm to school. The Golden Radish Award publicly recognizes school districts for all aspects of farm to school, from local food procurement to hosting taste tests and gardening with students. (Georgia Organics

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 11/07/17

NFSN Staff Tuesday, November 07, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here

2. Annie’s Grants for Gardens

Annie's believes that showing future generations how sustainable food is grown can change their lives. Connecting kids to gardens helps them to start thinking more holistically about their food, their communities, and the planet. Want a garden? Apply today! Applications are due November 11, 2017. Learn more here

3. Carton 2 Garden Contest

Schools can compete to win one of several prize packages by repurposing 100 or more empty milk and juice cartons in their existing school gardens or by creating novel school gardens. Each garden will be judged for its creativity and incorporation of sustainable practices. The deadline for Carton 2 Garden contest submissions is Monday, April 16, 2018. More information about the contest, including its official rules, can be found at www.carton2garden.com.


Events & Webinars
1. Webinar: Planting Garlic & Other Fall Garden Tips
November 9 // 4:30-5:30pm ET
Join Jennica Skoug and Stefanie Bugasch Scopoline from the Wisconsin School Garden Network as they introduce how to plant garlic and discuss fall garden tips and activities. Specific topics will include: mulching and cover cropping, seed saving, fall fruit tree maintenance, preparing perennials for winter, and example fall activities for students from the Goodman Youth Farm program AND of course, planting garlic! Sign-up here

2. Webinar: "Carrying the Message of Farmers: Lobbying for Change on Behalf of Farmers Interests"
November 14 // 12-1:15pm ET
The Chesapeake Foodshed Network presents this webinar as a part of their Fall Policy Series. These webinars with follow up Q&A are designed for Food Policy Councils, grassroots coalitions, young farmer coalitions, nonprofit food and farm organizations, and food and farm lobbyists. Learn more and register here

3. Webinar: Montana Beef to School
November 15 // 4pm ET
Montana Office of Public Instruction invites you to learn about successful strategies for purchasing and serving local beef in Montana schools. This webinar will provide information about the Montana Beef to School Project’s findings and resources as well as give participants the first look at beef to school procurement templates. Participants can join (no preregistration needed) at: http://connect.opi.mt.gov/webinarwednesdays/

4. National Good Food Network Conference and Call for Proposals
March 27-30 2018 // Albuquerque, NM 
The National Good Food Network Conference is the only conference in the US with a central focus on the success of food hubs. This event will convene 500 food hub managers, staff and supporters of all types to dig deep into the nuts and bolts of running hubs, financing, technology, and enhancing their triple bottom line impacts. Learn more about the Call for Conference Proposals here.

5. National Children & Youth Garden Symposium 
July 11-14 2018 // Ithaca, NY
The National Children & Youth Garden Symposium is the only national event of its kind where you can network with like-minded teachers, garden designers, community leaders, program coordinators, and others involved with connecting kids to the natural world.  NCYGS 2018 attendees will have the opportunity to explore topics ranging from curriculum to program management to garden design and maintenance during four dynamic days of educational sessions, field trips, and expert keynote presentations. Learn more here


Action Item
1. Call for Workshop & Poster Proposals - 9th Farm to Cafeteria Conference
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27, 2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8pm ET on Nov. 14, 2017.

2. Wallace Center seeking food systems mentors
Calling all mentors! The Community Based Food Systems Team at the Wallace Center is excited to announce that they’re starting a food systems mentoring program! They are seeking nominations of those individuals you would approach for advice, and who you believe would be interested in “paying it forward” as a mentor. They are also happy to receive applications directly from individuals interested in serving in this capacity. Please click here for more information. Applications are due November 17, 2017.


Resources 

1. Qaqamiiĝux̂: Head Start Traditional Foods Preschool Curriculum
Qaqamiigux: Head Start Traditional Foods Preschool Curriculum” provides a series of lessons and activities that preschool teachers can use to teach the nutritional value of the local, traditional foods in the Aleutian and Pribilof Islands Region. The aim is to provide culturally-relevant nutrition curriculum specific to the foods in the region.

2. Water Footprint Calculator 
Since 2015, GRACE’s award-winning Water Footprint Calculator has helped hundreds of thousands of people figure out how much water they use every day, including both tap water and the virtual water in the food they eat, the energy they use and the products they buy. Now, we’re releasing our updated calculator by combining it with over 100 water saving tips, numerous deep-dive articles about important water footprint topics and multiple resources for educators and students to use in the classroom.


Job Opportunities
1. Professor of Animal Science and Sustainable Agriculture, Warren Wilson College
Warren Wilson College seeks applicants for a full-time faculty position with joint appointment in the Departments of Biology and Environmental Studies. The successful applicant must be able to teach animal anatomy and/or physiology, introductory biology, and animal-related courses in their specialty that will support Warren Wilson College’s thriving Sustainable Agriculture program. Learn more here

2. Executive Director, Amagansett Food Institute

Amagansett Food institute seeks to hire an Executive Director. The mission of the Amagansett Food Institute (AFI) is to support, promote, and advocate for the farmers, vintners, fishermen, and other food producers and providers on the East End of Long Island. Learn more

3. Director of Horticulture, Green City Growers

Green City Growers seeks to hire a Director of Horticulture. The Director of Horticulture oversees the planting and maintenance of GCG’s 125 urban farm sites throughout the greater Boston area. Read more


Farm to School in the News
From Phở to Fajitas, School Lunches Feed a Diverse Nation
Cafeterias have begun to incorporate ingredients like wild rice and buffalo and serve items ranging from poi to fajitas. From Vermont to Hawaii, food service directors across the country are devising an array of solutions to the lack of diversity in school food. Whether through catering to traditional dietary cultures or teaching kids about native foods and their preparation, school food programs are beginning to see their students’ once-marginalized cultural traditions and dietary needs of as a wealth of opportunity. (Civil Eats)

Florida hosts farmers markets for elementary schools

As part of National Farm-to-School month, Chartwells, Bay District Schools’ food service provider, has been hosting farmers markets at elementary schools all across the district, partnering with local farms to expose students to fresh fruit and vegetables. (Panama City News Herald

Las Vegas Farm program lets students learn hands-on from animals

Life sciences teacher Kimberly Law helped start an animal program more than 10 years ago with a couple of snakes, which were offered as a way for students to gain a hands-on, real-life study of the subject. Her class, which she began teaching full-time in 2012, has since expanded to include an “animal lab” classroom with exotic birds, reptiles and rodents, as well as a farm outside with desert tortoises, ducks, chickens and other animals. (Las Vegas Sun)


Read 
past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Farm to School Month Roundup: 31 Days of Action for Farm to School

NFSN Staff Wednesday, November 01, 2017
 Photo Credit: DC Greens
For the past 31 days, millions of schools, farmers and communities across the country have been celebrating the movement that’s connecting kids to fresh, healthy food and supporting local economies. From Florida to Alaska and everywhere in between, people are recognizing the power of farm to school to benefits kids, farmers and communities. That’s what National Farm to School Month is all about! 

This year’s campaign celebrated the small actions that people take every day to get involved and support farm to school and farm to early care and education in their communities. Through our Farm to School Month “Take Action Pledge,” we heard from hundreds of people across the country about the action steps they took in October:

  • Invited parents to join students for a lunch of fresh collard greens and South Carolina grown sweet potatoes – South Carolina
  • Worked to build an active Farm to School Committee that helps connect community entities and passionate people – Michigan
  • Continued to teach my daycare center children about the importance of growing vegetables by turning a recycled crib into a raised garden bed – New York
  • Incorporated produce from our own school greenhouse into school lunch menu and salad bar – Maine
  • Hosted a Fall Harvest Party in the school garden, featuring tasty treats using produce from the garden, reading from a garden-themed book together, and farmers who shared their stories with students – Iowa
At the National Farm to School Network, we’ve been leading Farm to School Month celebrations by sharing farm to school inspiration and stories from partners organizations including Alliance for a Healthier Generation, National CACFP Sponsors Association, The NEA Foundation, School Nutrition Association, USDA Office of Community Food Systems and Youth Empowered Solutions. Thanks to special support from CoBank, we also shared several stories about how small farmers across the country are experiencing the benefits of farm to school, such as new market opportunities, expanded profit margins, and consistent buyers for their products

On social media, we celebrated with a #FarmtoSchool101 tweet chat to spread awareness and generated new support for the movement. More than 289 people joined the conversation on social media, sharing stories about the positive impact farm to school has in their communities. On Instagram, we hosted #TakeoverTuesdays with Strike Farms, Loudoun County School Nutrition, and FoodCorps to share what farm to school looks like for the folks who do it every day! 


Millions of students celebrated Farm to School Month by crunch into fresh, local food with events like the Great Lakes Great Apple Crunch, Hawai’i CHOMP, Florida Cucumber Crunch and Montana Crunch Time. Policymakers from Arkansas, California, Kentucky, Rhode Island and Vermont made proclamations declaring October Farm to School Month in their states. In Georgia, kids learned about planting, harvesting and cooking legumes with Georgia Organic’s “Make Room for Legumes” celebration. In Massachusetts, farm to school advocates gathered at the State House for a Farm to School Awareness Day and announcement of their 2017 Kale Blazer Award. In Alaska, schools celebrated farm to school every week in October by focusing on a different Alaska agricultural products, such as tubers and roots (Eskimo potatoes), meat (Caribou) and leaves (fiddlehead ferns). We could keep going! 


Farm to school is a grassroots movement powered by people like you, taking small actions every day to bring more local food sourcing and food and agriculture education to students across the nation. There are 334 days to continue growing and strengthening the movement before Farm to School Month 2018! Help us keep the momentum going by joining our network and stay up-to-date on the latest stories, new resources, policy actions, learning opportunities – like the upcoming 9th National Farm to Cafeteria Conference, April 25-27, 2018 in Cincinnati, Ohio. Healthy kids, thriving farms and vibrant communities are worth taking action for every day!

Thank you to this year’s National Farm to School Month sponsors - CoBank, Territory Foods, Captain Planet Foundation, Organic Valley, Perdue, Emeril Lagasse Foundation, Stand2Learn and High Mowing Organic Seeds - as well as the Featured Partner and Outreach Partner organizations that are helping us spread the word about farm to school throughout October. And, thanks to you for being a farm to school champion in your community.
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