Encouraging Future Farmers in North Carolina
By Laura Fieselman, Executive Assistant
North Carolina’s Commissioner of Agriculture, Steve Troxler, speaks to students at the University of North Carolina at Chapel Hill.
A farmer himself, the Commissioner is no stranger to teaching and instilling ag excitement in young people. Commissioner Troxler encouraged the class to consider agriculture as a career – and not just farming, but also processing, transportation and the science of crop development. As the local food movement continues to take hold with schools, colleges, hospitals, and other institutional buyers across the country, opportunities for new farmers and food businesses are expanding exponentially.
The North Carolina Farm to School program has been serving fresh, local produce in the state’s lunchrooms since 1997. Originally a pilot project with strawberries, today the program has grown to serve tomatoes, zucchini, collards and sweet potatoes, along with blueberries, cantaloupes, apples, peaches and sprite melons. During the 2013-2014 school year, nearly a million dollars worth of North Carolina produce was served to the state’s students in farm to school programs. That’s a lot of food dollars reinvested in local and regional agriculture.
The National Farm to School Network believes that vibrant local and regional food systems are essential for building healthy kids and healthy communities. In North Carolina, Troxler is helping students learn this in the classroom, and encouraging them to taste it too.
Learn more about how farm to school is a win for kids, win for farmers and win for communities here.