Farm to School taking root in Indian Country
Guest post by Alena Paisano, Farm to Table New Mexico
Farm to Table New Mexico serves as the Southwest Regional Lead Agency for the National Farm to School Network. Each of our regional lead agencies will be contributing blog posts during Farm to School Month.
Randy Chatto from the community of Ramah, New Mexico has been working with a team of community members on the “Empowering Ramah Navajos to Eat Healthy” project (ERNEH) for more than two years. This project, funded by the Centers for Disease Control (CDC), is the first step in developing a community-wide effort to grow fresh food for community families and the school.
The goal of the ERNEH project is to provide fresh and locally grown food for community families and for students and staff with the K-12 Pine Hill School. The food that is being brought to the school and used in meals and celebrations are traditional Navajo foods such as Navajo gray Hubbard squash, Navajo yellow corn, and blue corn. There are now over 50 family gardens spread across the community that provide local, fresh and traditional healthy foods.
Randy has undoubtedly been a leader in the project: He designed the small grow boxes that use gravity-fed irrigation systems, went door-to-door to get people on board, and even supports each individual garden with education and training. Randy is also working with external partners such as the National Farm to School Network (NFSN) to share best practices with other Native groups and help build project sustainability. He attended the National Farm to Cafeteria Conference this past April as a participant in NFSN's Native Nations convening and will continue to work with regional partners throughout this year.
The Ramah Navajo community is a very isolated, rural, desert-like community that lacks sufficient good growing soil and adequate precipitation to easily grow fresh vegetables and fruits. Another challenge Randy sees is that folks have had to learn how to garden again, as they used to, instead of relying solely on retail markets that are 50-60 miles away.
At its core, ERNEH is about community transformation - working with young children, families and elders to revitalize a local and traditional food system for the Ramah Navajo people.
AN INTERVIEW WITH MR. RANDY CHATTO (2012)
Being a part of history: “Traditional foods” is probably one of the most important elements in any Native American/Alaskan Native’s culture. In that culture there is someone keeping that practice moving forward, keeping it alive through sowing, hunting, gathering, reaping and harvesting. You are a key component to keeping your land and your people healthy, informed, encouraged and appreciated. I feel very fortunate and blessed to know that I, in some way, am helping my people.
Many of our community members are excited to take part in a program that encourages them to plant, harvest and prepare their own traditional plant foods. Many of our families and even departments within our organization are beginning to eat healthy as they are seeing and realizing the significance of the re-introduction of family gardens, community gardens and dry land farming.
This project is not a temporary spark for this community but a lifestyle deeply rooted in our Diné culture. We must continue this effort to eat healthy and keep moving. We must all lend a hand and be part of a voice in keeping our people healthy. We are our own resource, and we need to continue to tap into it. The spirit of self sufficiency has always been with us but we have to carry on that community action. It’s about raising champions in every facet of our peoples’ lives: in body, in mind and in spirit!