Grants & Funding
1. USDA FY 2018 Farm to School Grant RFA
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here.
2. NIFA’s Enhancing Agricultural Opportunities for Military Veterans Competitive Grants Program (AgVets)
AgVets seeks to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on, and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. Eligible applicants must be nonprofit entities.The letter of intent deadline is Jan. 11, 2018. The application deadline is Feb. 8, 2018. See the request for applications for details.
3. Farm Asset Builder
Farm Asset Builder is an Individual Development Account (IDA) matched savings program. Farmers work with Angelic Organics Learning Center and partners to improve their financial and business planning skills, while also saving a monthly portion of their earned farm income that will then be MATCHED! Savings will then be used to purchase items (or assets) that help grow your farm business. Application period ends Friday, December 8, 2017. Read more and apply.
Webinars & Events
1. Webinar: Building a Successful Food Forest
December 6 // 3:30-4:30 CT
The Wisconsin School Garden Network is partnering with colleagues at La Crosse Area Family YMCA, GROW La Crosse, and Coulee Region Ecoscapes to discuss how to build a successful food forest. A food forest, large or small, is a great way to enhance your youth garden with fruit trees, fruiting shrubs, and other edibles! Register here.
2. NFSN WEBINAR Trending Topics: Youth Engagement through Farm to School
December 7 // 2-3pm ET
Farm to school initiatives across the country are changing the way young people view and consume fresh, local foods and interact with their community. This month’s focus on youth engagement through farm to school will highlight unique approaches and initiatives to engage youth in their communities and food systems and empower youth to be leaders and active voices in the farm to school movement. Join us for the webinar to hear speakers discuss initiatives, best practices, resources and more to boost youth engagement in farm to school. Register here.
3. Webinar: You are How You Eat: Food, Culture, and Social Inequality
December 12 // 12-1pm ET
Community Food Center's Canada presents this webinar focused on how inequality plays out through a variety of aspects of our current food culture. Though there are synergies and momentum toward progressive change building within the food movement, there are also complex dynamics related to race, class, gender, and social inequality. Sociologist Alice Julier has looked at subjects ranging from food as a vehicle for gentrification to how race, gender, and socio-economic experience reveal themselves around the dinner table. Register here.
4. NFSN WEBINAR Farm to ECE Quarterly Webinar: Placing Equity at the Center of Farm to Early Care and Education
January 9, 2018 // 3-4:15pm ET
At the intersection of multiple sectors, including policy, education, food systems and social justice, farm to early care and education (farm to ECE) can be a platform for advancing racial and social equity. Access to farm to ECE opportunities may be one approach to addressing health and education inequities by increasing access to healthy, local foods and high-quality education opportunities for children and communities while promoting ECE policies that address inequity. Farm to ECE can, at the same time, address inequities in the food system by changing ECE purchasing practices and policies. Join the National Farm to School Network, the Policy Equity Group, the Food Trust, and the Center for Environmental Farming Systems to learn how these organizations are both evaluating internal structures and practices to prioritize equity and working towards programs and policies that place equity at the center of farm to ECE initiatives. Register here.
5. Food Tank Summit Events
Each Summit features 30+ speakers (to be announced soon) and includes a delicious breakfast and lunch, with tons of other terrific opportunities and surprises. Washington, D.C. Summit (February 28): Cultivating the Next Generation of Young Food Leaders presented in partnership with George Washington University and World Resources Institute, Seattle Summit (March 17): Growing Food Policy presented in partnership with Food Action, and Boston Summit (April 19): Exploring the Paradox of Hunger and Obesity presented in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam America. Read more.
Resources & Research
1. School Nutrition Association’s 2017 Trends Report
As school nutrition professionals work to promote healthier choices and boost school meal participation, a recent SNA survey reveals school menus feature more international flavors, made-to-order entrees and cleaner label options. Read More.
2. Racial Equity in the Farm Bill: Context and Foundations
The National Sustainable Agriculture Coalition has launched a new blog series focused on the Farm Bill as a tool for advancing racial equity in food and agriculture. In this first post from the series, NSAC wades into the complex and historical issues of racial equity, setting the stage for subsequent posts that will focus on the specific challenges faced by people of color in the food and farm system and recommendations for creating lasting institutional change.
1. Program Manager, Green Shoots for New Americans
The Green Shoots for New Americans - Refugee Agricultural Partnership Program (RAPP) is an educational urban farming program, located on Buffalo, New York's east side, that provides adult refugees adaptive farming and marketing skills. Green Shoots seeks to hire a Program Manager. Learn more.
2. Executive Director, The Northern Colorado Food Cluster
The Northern Colorado Food Cluster is looking for an Executive Director to lead the organization in promoting food systems-led economic development in the Northern Colorado region. Learn more.
3. Farm Manager, Allegheny Mountain Institute
Allegheny Mountain Institute is seeking a Farm Manager to manage the farm central to AMI's Farm and Food Education Fellowship, an intensive, hands-on cooperative experiential learning and training program in Highland County, VA. Learn more.
4. Education Director, Wright-Locke Farm
Wright-Locke Farm is now hiring an Education Director to develop, manage, and facilitate youth and adult education programs. The Education Director is a full-time, year-round salaried position. Learn more.
5. Garden Teacher, Pacific Elementary School
Pacific School in California is hiring a Garden Teacher. Grow food with kids for a leading school meal program. Truly a unique school and part-time job. Learn more.
Farm to School in the News
Anchorage School District is Really Living the Farm to School Dream
What do you get when you combine a former Minnesotan who grew up on a farm, a farmer in the Matanuska Valley who has many potatoes too small to sell, and 30,000+ Thanksgiving meal lunches for students in Anchorage schools? You get an excited Student Nutrition Department Executive Director, a happy farmer, and students thrilled about the fresh, nutritious, local mashed potatoes in their lunch! (KTVA The Voice of Alaska)
New Mexico Teacher Prepares Fresh Lunches for 160 Students Every Day - From Scratch
“On pizza day, I will make five full-sized trays of focaccia and split down the middle, so we have 10 pieces. We make tomato sauce (sometimes we use fresh tomatoes from the school garden) and fresh herbs, we top that with green chile and other toppings. The kids go crazy … I love that.” (Babble)
Iowa Schools are Using Local Produce to Make Global Recipes
Every school day in October, the 550 students at Decorah Middle School sampled recipes from around the world. This program not only connected students to global foods, they also made local connection by using local, seasonal fruit and vegetables whenever possible. (The Lunchbox)