1. Edible Inquiries: Food Policy Research Connections Webinar
February 12 // 2:30pm ET
The Johns Hopkins Center for a Livable Future Food Policy Networks project is pleased to announce a new interactive webinar series, “Edible Inquiries: Food Policy Research Connections.” Join us for the inaugural webinar in which will feature four researchers who have recently published articles about evaluating the internal organization and community impacts of food policy groups. Register here.
2. NFSN WEBINAR Advancing Equity Through Farm to School
February 13 // 3-4pm ET
The National Farm to School Network (NFSN) recognizes racial and social equity as a central tenet of farm to school and has just released an organizational equity statement to publicly convey NFSN's commitment to advancing equity through farm to school and to share our equity journey. Join NFSN partners and staff on February 13 at 3pm ET to review the organization's equity statement and to hear from farm to school practitioners about their successes and challenges with advancing equity through farm to school. Register here.
3. Beef to School Webinar
February 13 // 4:00pm EST
Join USDA's Office of Community Food Systems, Montana Beef to School Project, Montana State University, and school food service directors to learn about successful strategies for serving local beef in schools. The webinar will explore the Montana Beef to School Project’s findings and resources - including two new beef to school solicitation templates designed to help school districts purchase local beef! Participants will also hear from two school food service directors who will share their strategies and lessons learned for purchasing and serving local beef in schools. Register here.
1. Registration Open for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Scholarship applications to cover the cost of registration fees and/or selected short courses continue to be accepted until Feb. 12 at 8pm ET. Learn more at www.farmtocafeteriaconference.org.
2. National CACFP Week is March 11-17
CACFP Week (March 11-17, 2018) is a campaign aimed at raising awareness of how the Child and Adult Care Food Program (CACFP) works to combat hunger. The event is sponsored by the National CACFP Sponsors Association.
October 22 // East Lansing, MI
This October, the Michigan Good Food Summit will amplify under-represented voices across the food system as it continues advancing the Good Food Charter’s vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you’re a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker – join the gathering in East Lansing to connect with others advancing good food and equity in Michigan! Learn more here.
1. Food Policy Networks council directory update
The Food Policy Networks team is conducting a 2018 update of the food policy council directory and wants to know what your food policy council has been up to. If you are listed as the main contact for an FPC or similar group in the United States or Canada, you should have received an email last week requesting that you fill out this year’s survey by February 16. If you represent a council that IS NOT CURRENTLY IN the directory or did not receive the email, please go here.
2. The Better Selves Fellowship
Knoll Farm is hosting a fellowship for individuals working in the fields of social justice, human well being and conservation who can benefit from time to pursue a specific project, question or need. You have the goal; they provide you with inspiring accommodations, work space, healthy food and a supportive community environment to pursue your goal. This self-guided Fellowship is awarded to 40 people who can attend their choice of two summer sessions. Learn more here.
1. New Study Suggests America’s Nutritional Divide Goes Deeper Than Food Access
“A new study by economists at New York University, Stanford University, and the University of Chicago adds more evidence to the argument that food deserts alone are not to blame for the eating habits of people in low-income neighborhoods. The biggest difference in what we eat comes not from where we live per se, but from deeper, more fundamental differences in income and, especially, in education and nutritional knowledge, which shape our eating habits and in turn impact our health.” Read more here.
2. Land Justice - The Biggest Thing We Forget When Talking About Food Justice
“The food justice movement is one of the most promising political developments of the last generation. It has broadened and deepened environmentalism by knitting together concerns about economic inequality, labor rights, environmental health, and sustainable agriculture. But what often goes unmentioned in our discussions of food justice is that it all begins with land—who owns it, how they own it, and how it gets passed down from one generation to the next. This is something Savi Horne never forgets: Food justice requires land justice.” Read more here.
1. Director of Programs, Georgia Organics
Working under the supervision of the Executive Director, the full-time Director of Programs will have strategic and operational responsibility for key program areas and serve on the senior management team. Learn more here.
2. Environment Program Officer, Walton Family Foundation
The Walton Family Foundation is seeking an individual to join the Washington, D.C., office as a program officer for the Mississippi River team.The foundation supports scaling up implementation of key agricultural practices through federal and state policy, as well as supply chain initiatives. Learn more here.
3. Mid-Atlantic Outreach Coordinator, The Common Marker
The Common Market Mid-Atlantic seeks a Customer Outreach Coordinator (Philadelphia based). The Common Market’s mission is to strengthen regional farms while making the local bounty accessible to communities and the schools, universities, hospitals, restaurants, and retailers that serve them. Learn more here.
4. Michigan Good Food Outreach Specialist, MSU Center for Regional Food Systems and MSU Product Center
The Michigan State University (MSU) Center for Regional Food Systems (CRFS) in partnership with the MSU Product Center is seeking an Academic Specialist to support outreach and business assistance efforts that will allow Michigan food production, processing and distribution businesses to build capacity and increase healthy food access in low-income urban and rural communities. Visit http://careers.msu.edu/ and look for job posting #485535 under faculty/academic staff to learn more.
5. Director of Child Nutrition Programs, Oregon Department of Education
The Oregon Department of Education is recruiting for a permanent, full-time Director of Child Nutrition Programs. This position is located in Salem, Oregon, and is in Management Service. Learn more here.
6. Executive Director, School Garden Project of Lane County
School Garden Project of Lance County seeks an energetic, creative, and inspired person to join their team as Executive Director. Apply by Feb. 23. Learn more here.
Farm to School in the News
New Mexico bills propose produce in school meals
New Mexico’s House and Senate have introduced bills making an appropriation to provide New Mexico-grown fresh fruits and fresh vegetables for school meals. (SchoolNutrition.org)
Indiana farm able to grow during winter months
For Woodbury and his family, being able to grow produce year-round is an important part of their vision for the farm. Nature’s Gift Organics has focused its business on local consumers. Nature’s Gift has started partnering with Johnson County schools as well, ensuring that students have fresh, healthy fruits and vegetables in the cafeteria. This farm to school program is part of a larger movement looking more closely at where the food we eat comes from. (Daily Journal)
Rhode Island elementary school to create garden
The students at Narragansett Elementary School are set to discover a world of growing and planting with the rollout of a school garden in the spring. As part of the University of Rhode Island’s Cooperative Extension School Garden Initiative (SGI), a plan which seeks to set up gardens in voluntary schools to expose students to the benefits of such spaces, the new project will serve as a platform for hands-on, STEAM-based (science, technology, engineering, arts and mathematics) learning and align itself with curriculum requirements. (Narragansett Times)
School Food Focus and FoodCorps to merge
FoodCorps has announced it will bring the work of School Food Focus into its existing operations connecting kids to healthy food in schools. This move boosts FoodCorps’ ability to support schools across the country in procuring more local, nutritious foods for their cafeterias, providing kids with access to healthier school meals.. (FoodCorps)
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.