Grants & Funding
1. Humana Foundation RFA
The Humana Foundation has an open Request for Applications (RFA) through April 27 for LA, FL, TN, KY, and TX focusing on food security and social connection. The Humana Foundation invests in nonprofit organizations that address the barriers keeping people from overcoming social determinants of health. Social determinants of health are the conditions under which people are born, grow, live, work and age that impact overall health and well-being. More than $191 million has been funded by the Humana Foundation since 1981 to support the communities we serve. Learn more here.
Webinars & Events
1. Webinar: More Plants Please!
April 10, 2pm MT
How is your food service program making a positive impact on the environment? Learn why getting more plant forward meals into school lunch matters during this Chef Ann Foundation webinar. Hear from Friends of the Earth U.S. and Novato Unified School District about how more plant-based meals can have a positive environmental impact as a part of a healthy, nutritious meal, and how you can make plant forward meals fit into your school lunch menus. Curious? Register here.
2. Webinar: Racial Equity in Food Systems Work: Beginning the Journey
April 24 // 3-4:30pm ET
Hosted by the eXtension working group on Undoing Inequality in the Food System which is part of the eXtension Community, Local and Regional Community of Practice and the Michigan State University Center for Regional Food Systems, this presentation is intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so. This webinar will begin to discuss what racial equity training is and how it benefits Extension work, and also, suggest additional resources and tools useful to those who want to bring racial equity training to their organizations. Register here.
3. Unlocking Our Food Systems Change Capacity: A Two-Day Leadership Retreat
June 5-7 // New Orleans, LA
The Food Systems Leadership Network is excited to announce an upcoming opportunity to connect with other leaders, reflect on our individual and collective work, and dig into the tools of systems leadership and systems thinking for social change. Applications are now being accepted for “Unlocking Our Food Systems Change Capacity: A Two-Day Leadership Retreat,” to be held June 5-7, 2018 in New Orleans, Louisiana. Applications are due April 15. Learn more and apply here.
1. Recognize your #LunchHeroes on School Lunch Hero Day
On Friday, May 4, SNA will kick off School Nutrition Employee Week (May 7-11) with a celebration, as we take part in the 6th Annual School Lunch Hero Day. School Lunch Hero Day is a day to recognize and celebrate the hardworking professionals in school cafeterias across the country, who fuel our emerging future leaders with the healthy meals that make a difference in their success. Nominate your school lunch (s)heroes today!
2. Celebrate CACFP's 50th Birthday!
They say “a picture is a worth a 1,000 words.” What would a thousand pictures be worth? The National CACFP Forum wants us to find out together. It’s time to celebrate 50 years of the CACFP and all of those who have been involved in making it a success - YOU. May 8th, 2018, is the 50th Birthday of the Child and Adult Care Food Program (CACFP) and the National CACFP Forum and the National Farm to School Network want to celebrate with the entire CACFP community by creating a billboard sized birthday card on Capitol Hill. The birthday card will be a mosaic made of thousands of images from the diverse community of programs serving CACFP meals and snacks. Send an image of your CACFP program; serving healthy meals, doing a healthy celebration, or implementing a CACFP best practice, like serving local and seasonal food. Submit a healthy celebration picture through this form and be entered into a drawing for Kaplan materials courtesy of our partnership with Nemours and sponsorship by Kaplan. Together, we can show Congress the impact they’ve made and will continue to make by supporting the food program. Send your image, by April 14th, to email@example.com or post it on your social media page using the hashtag #CACFP50 (but make sure the post is public or we won’t see it!). Learn more here.
Research & Resources
1. Food Hubs: A flagship socially conscious business model and key to scaling up local food
Food hubs are maturing into a strong, stable model for socially conscious business and are helping to scale up the local food market, according to a just-released report from the Michigan State University Center for Regional Food Systems (CRFS) and the Wallace Center at Winrock International. Read the report here.
2. Determining the True Costs of Our Food Through Systems Thinking
“Systems thinking: an approach for understanding eco-agri-food systems,” is part of a new, ground-breaking report from the Economics of Ecosystems & Biodiversity for Agriculture and Food (TEEB AgriFood). This report addresses how to evaluate our agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain. It is creating a framework for looking at all the impacts of the ‘eco-agri-food’ value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health. This can help farmers, decision makers, and businesses more explicitly look at the impacts of different practices and policies.
3. National Young Farmers Coalition Launches Finding Farmland Calculator
NYFC is proud to share a newly upgraded tool for the farmer's digital toolbox: the Finding Farmland Calculator. The calculator, a decision-making tool built specifically for farmers seeking land, enables farmers to understand farm financing options, determine what they can afford, and prepare to work with a lender.
Job, Service, & Education Opportunities
1. Partnership Coordinator Americorps VISTA, Appetite for Change
The VISTA member at Appetite For Change/Northside Fresh Coalition will develop community partnerships & create systems to better connect the broader community with urban growers & local produce retailers on the northside of Minneapolis. Learn more here.
2. Americorps VISTAs, Farm Fresh Rhode Island
Farm Fresh RI is seeking to fill several full-time, year term Americorps VISTA positions including: Food Literacy VISTA, Growing & Garden VISTA, Volunteer Coordinator VISTA. Learn more here.
3. Operations Coordinator, Edible Schoolyard Berkley
Edible Schoolyard Berkley seeks to hire an Operations Coordinator. Learn more here.
4. Communications Director, National Young Farmers Coalition
The National Young Farmers Coalition seeks a communications director to lead their external communications from their Hudson, NY headquarters. Learn more here.
5. Bloomberg Fellows Program
The Bloomberg Fellows Program is an initiative to provide world-class public health training to individuals engaged with organizations tackling critical challenges facing the United States. When fully implemented, each year, 50 fellows will receive full-tuition scholarships to attain the Johns Hopkins Bloomberg School’s Master of Public Health (MPH). Following graduation, Bloomberg Fellows will work for at least one year for such organizations, putting their new skills to use. These individuals and organizations will then join a growing network of scholarship, education and practice devoted to using the tools of public health to address the problems of the twenty-first century. Learn more here.
Farm to School in the News
In Texas, learning garden grows Pre-K student's curiosity for nutrition
The impact of the program reached beyond the garden fence. Some of the student’s families have planted seeds at home and learned new recipes from school demonstrations. With all senses part of the nutrition lesson, students are bound to find a new favorite food. (Ken5)
Fifth generation Arkansas farm family continues tradition
“In the past few years, farm-to-school programs have been really good for us,” Morgan said. “Lamar school actually had an opportunity through the NFL’s Play60 program where they brought the kids out to us, picked their own peaches and then returned to their school’s cafeteria to process everything.” (Farm Talk Newspaper)
New food processor job created to bring more local food to New York’s school cafeterias
“This is totally new,” said Maria “Flip” Filippi, local foods program leader. “I think it’s exciting because there’s a lot of interest from local schools to buy local produce and it will make it easier for them. It lowers the burden for the farmer and it lowers the burden for the school.” (Watertown Daily Times)
New Hampshire teen cook off a treat and challenge for everyone involved
With whisks flying, butter melting, garlic sauteing and knives chopping, the kitchen at Nashua High School North was a cacophony of sounds and smells during Wednesday afternoon's New Hampshire Teen Cook Off. Three teams, Nashua, Hollis Brookline and Souhegan competed to see who could make the best, most nutritious school lunch with a few locally sourced ingredients. (San Francisco Chronicle)