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National Farm to School Network

News

This Week in Farm to School: 3/26/19

NFSN Staff Tuesday, March 26, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Specialty Crop Block Grant Program
Deadline: May 24
Specialty Crop Block Grant Program (SCBGP) 2019 Request for Applications (RFA) has been announced and is now available. The purpose of the Specialty Crop Block Grant Program (SCBGP) is to enhance the competitiveness of specialty crops. The agency, commission, or department responsible for agriculture within any of the 50 States, the District of Columbia, the Commonwealth of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands is eligible to apply directly to the U.S. Department of Agriculture for grant funds. Organizations or individuals interested in the SCBGP should contact their state department of agriculture for more information. Learn more here.



Webinars & Events
1. Webinar: Summer Programs at School Gardens and Farms
Tuesday, March 26 // 4-5pm ET
Looking for ideas to keep your school gardens tended and active during the summer? Are you thinking of new ways to bring garden-based learning to a community garden or farm site? Join SGSO for a webinar on the ins and outs of running kids day camp programs on educational gardens. Erin Jackson, Education Director at Gallatin Valley Farm to School, and Amy Carlson, Garden Education Director at Life Lab, will share their years of experience and resources for creating day camp programs. From promotions to post assessments and everything in between, this hour long webinar will provide you with inspiration and ideas to create or enhance summer programming on your educational garden or farm. Register here.

2. 2019 New England Farm to Institution Summit
April 2-4 // Amherst, MA
The 2019 New England Farm to Institution Summit is designed for food service operators, people who work at institutions, and local food advocates as well as farmers, processors, and distributors. The goal is to maximize collective impact and overcome challenges to buying more local food. The summit will feature programming that focuses on farm to school, farm to campus, and farm to health care, as well as cross-sector themes. Learn more here.

3. Georgia Farm to School and Early Care and Education Summit
June 7-8 // Macon, GA
The Georgia Farm to School and Early Care and Education Summit features in-depth farm to early care and education (ECE) and farm to school professional development for early care providers and staff, teachers, school nutrition staff, administrators, students, parents, farmers, distributors, and others working with Georgia students. Highlights include keynote addresses from Linette Dodson of Carrollton City Schools and Wande Okunoren-Meadows of Little Ones Learning Center, hands-on workshops, a Friday evening Expo, and delicious, locally sourced food! Register here

4. 2019 Iowa Farm to School Conference
June 21-22 // Pella, IA
Farm to school activities in Iowa are helping put local food on school meal trays, supporting Iowa farmers, and connecting students to local food systems through school gardens and nutrition education activities. Want to learn more about how farm to school works, or ready to take your farm to school activities to the next level? Join the 2019 Iowa Farm to School Conference, June 21-22, at Central College in Pella, IA. Hands-on workshops, keynotes, field trips and intensive courses will be offered over two days to help you build new skills in local procurement strategy, farm to school curriculum, and community partnerships and collaborations. Registration is now open! Learn more and register here



Policy Updates

1. NFSN SERIES Child Nutrition Reauthorization Listening Session Series
With the Farm Bill checked off of the Congressional to do list, policymakers are planning to pick back up their efforts to reauthorize the Child Nutrition Act Reauthorization (CNR). National Farm to School Network is interested in hearing from farm to school advocates and stakeholders about what they'd like to see in the next CNR. If you're interested in learning more about farm to school opportunities in CNR or have thoughts to share about how CNR can support your farm to school efforts, please join one of our upcoming CNR Listening Sessions. Hear the latest CNR updates, share your ideas for farm to school in a new bill, and learn about ways you can get involved. Four sessions are available, and open to anyone interested in or involved in farm to school efforts: 


Job Opportunities
1. New Roots Program Coordinator, International Rescue Committee (Atlanta, GA)
The New Roots Program Coordinator leads the IRC’s New Roots program which works with IRC clients and community in two main areas: 1) youth gardening & food justice and 2) food security and nutrition. The program’s goals are to connect IRC clients and the community with access to healthy, affordable, and culturally appropriate food options; provide nutrition education in the U.S. context; and facilitate participation in gardening/food production programs. Learn more and apply here.

2. Youth Program Educator, New Haven Farms (New Haven, CT)
The Youth Program Educator will develop and lead the Youth Farm-Based Wellness Program on Tuesday and Thursday evenings in the Fair Haven and Hill neighborhoods of New Haven, CT. The Youth Program Educator is responsible for creating and delivering weekly curriculum for a group of children and youth (ages 3 – 14 years old), supervising interns, and volunteers. Learn more and apply here.


Farm to School in the News
Nebraska district makes locally sourced food a priority
A Nebraska school district is serving more locally produced food to students, including vegetables, beef and pork. The district's food service manager, Janice Reynolds, says that as much as 75% of the meat and produce served for breakfast and lunch comes from local farms. (Kearney Hub)

New York district to participate in first Farm to School Day
Eight school districts in New York state's Buffalo Niagara region will participate in the area's first Farm to School Day will teach students about fresh, nutritious food and about where food comes from. (The Buffalo News)

Farm-To-Table Mindset Cultivated at Arizona High School
The Blue Sky Cafe farm-to-kitchen program at Sky Island Public High School in Tucson, AZ isn’t a standard culinary class that starts with hours of chopping onions and cutting carrots into brunoise; students gain experience in both growing the food and preparing it in the kitchen. (Tucson Foodie
  
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/12/19

NFSN Staff Tuesday, March 12, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Carton-2-Garden Contest
Deadline: March 25, 2019
Open to public and private schools, contest winners will be selected based on their implementation of an innovative garden creation featuring creative and sustainable uses for repurposed milk and juice cartons. Your school can get started by collecting at least 100 empty cartons from your home, community, or cafeteria. After gathering cartons, it’s time to design and construct purposeful garden items and structures using them. Learn more here

2. Specialty Crop Block Grant Program
Deadline: May 24
The Specialty Crop Block Grant Program (SCBGP) 2019 Request for Applications (RFA) is now available. The purpose of the Specialty Crop Block Grant Program is to enhance the competitiveness of specialty crops. The agency, commission, or department responsible for agriculture within any of the 50 States, DC, and US territories is eligible to apply directly to the USDA for grant funds. Organizations or individuals interested in the SCBGP should contact their state department of agriculture for more information. Learn more here.

3. FY 2019 Team Nutrition Training Grants
Deadline: June 2
FNS has announced two grant opportunities under the Team Nutrition Training Grant Program that will help State agencies implement job-skills training programs focused on addressing identified State and local needs impacting the quality of school meals. Up to $9 million dollars in grant funds are expected to be awarded in FY 2019. State agencies that administer the National School Lunch Program may submit an applications. Applications are due June 2. Learn more here


Webinars & Events
1. Webinar: Summer Programs at School Gardens and Farms
Tuesday, March 26 // 1-2 PM PST
Looking for ideas to keep your school gardens tended and active during the summer? Are you thinking of new ways to bring garden-based learning to a community garden or farm site? Join SGSO for a webinar on the ins and outs of running kids day camp programs on educational gardens. Erin Jackson, Education Director at Gallatin Valley Farm to School, and Amy Carlson, Garden Education Director at Life Lab, will share their years of experience and resources for creating day camp programs. From promotions to post assessments and everything in between, this hour long webinar will provide you with inspiration and ideas to create or enhance summer programming on your educational garden or farm. Register here.

2. Food Sovereignty Summit
September 23-26, 2019 // Green Bay, WI
Mark your calendars! The First Nations Development Institute and the Oneida Nation of Wisconsin will be hosting the national Food Sovereignty Summit in September in Green Bay, Wisconsin. This is a great conference for those involved in Tribal and native food systems - native farmers, Tribal agriculture staff, non-profits, policymakers, and other leaders - to come together in collaboration to build healthier food systems. Learn more here.

3. 2019 Community Food Systems Conference: Request for Proposals
New Entry Sustainable Farming Project and Georgia Farmers Market Association are currently welcoming proposals for workshop sessions at our 2019 Community Food Systems Conference. We will be accepting proposals until April 15, 2019 at 11:59pm EST. We seek submissions from leaders in food security, social justice, and sustainable agriculture. Learn more here.


Research & Resources
1. EQUITY 21 Day Racial Equity Habit Building Challenge
April 1-21, 2019
Sign up for the FSNE 21-Day Racial Equity Habit-Building Challenge coming up in April! In its fifth year, the Challenge is a great way to learn about the history and impacts of racism on our current food system while inspiring participants with resources and tools to build racial equity in their work and lives. Coordinated by the Food Solutions New England network, the Challenge will help participants across the country raise awareness, shift attitudes and change outcomes. This year a Discussion Guide will be available for groups who want to do the Challenge together. Learn more and sign up here.

2. Article: Food Justice as a Dual Process, with Deep Roots in the Black Freedom Struggle
The struggle for food justice is often viewed as linear path to food justice that begins with dismantling oppression, followed by the building of sustainable solutions or community-based interventions. Yet, the struggle for food justice is a dual process related to power with deep roots in the historical arc of food politics in the Black Freedom Struggle in the civil rights era. A new JAFSCD article examines and explores this process. Read more here

3. Webinar Recordings: Network Weaving with June Holley and Yasmin Yonis
From the Johns Hopkins Center for a Livable Future's Food Policy Networks project, this three part webinar series focuses on the different aspects of and approaches to network development. Webinar One is on the basic structure and governance of networks, Webinar Two discusses engagement and communications strategies, and Webinar Three is about self-organizing strategies and coordinating multiple projects. Check them out!

4. Rachel's Network Catalyst Award for Women Environmental Leaders of Color 
Rachel's Network is a community of women at the intersection of environmental advocacy, philanthropy, and leadership. This award recognizes women of color making an environmental impact in communities across the US, taking into account their service to a healthier natural world, positive impact on their communities, and their history of collaboration. Applications due April 14.  Learn more here


Policy Updates
1. NFSN SERIES Child Nutrition Reauthorization Listening Session Series
With the Farm Bill checked off of the Congressional to do list, policymakers are planning to pick back up their efforts to reauthorize the Child Nutrition Act Reauthorization (CNR). National Farm to School Network is interested in hearing from farm to school advocates and stakeholders about what they'd like to see in the next CNR. If you're interested in learning more about farm to school opportunities in CNR or have thoughts to share about how CNR can support your farm to school efforts, please join one of our upcoming CNR Listening Sessions. Hear the latest CNR updates, share your ideas for farm to school in a new bill, and learn about ways you can get involved. Four sessions are available, and open to anyone interested in or involved in farm to school efforts: 
2. House Committee holds first CNR 2019 Hearing
On Tuesday, March 12, the House Education and Workforce Committee is holding its first hearing in preparation for the next Child Nutrition Act reauthorization (CNR). The “Growing a Healthy Next Generation: Examining Federal Child Nutrition Programs" hearing begins at 10:15am ET and can be live streamed here. Check the National Farm to School Network blog for a recap of the hearing later this week. 


Job Opportunities
1. EQUITY Racial Justice Fellowship, CoFED (Nationwide)
CoFed builds the leadership of young people of color to practice cooperative values, economics, and strategies for collective liberation. Their 6-month fellowship is a fantastic opportunity for young cooperators of color working to close the racial wealth gap by advancing community ownership of land and the food system. You'll work on a Fellowship project, participate in training opportunities, and build your network. Applications due March 15. Learn more here

2. Development Manager, Healthy Schools Campaign (Chicago, IL)
Healthy Schools Campaign (HSC), a nonprofit advocacy organization dedicated to making schools healthier places for all students, is seeking a full-time Development Manager who will support the mission and goals of the organization by helping to grow and implement a sustainable and vibrant fundraising program. Learn more and apply here.


Farm to School in the News
Farm to school day takes root in New Jersey school 
St. Gregory the Great Academy recently hosted a Farm to School Day, where local farmers came to the school to help teach students about how their food is grown. The young people also got to hear about the importance of locally sourced food from area farms from Douglas Fisher, New Jersey’s Secretary of Agriculture, and Carrie Lindig, the state conservationist. (The Monitor)

Virginia high school students earn grant for greenhouse project
Students enrolled in a Virginia high school's hospitality and tourism academy recently secured a $10,000 grant to support a project to help provide healthy food to the surrounding community. Part of the plan includes finishing construction of an on-campus greenhouse that could be used as a community garden and educational resource. (Daily Press)

South Carolina Students Treated to ‘Taste of Gullah’ 
Charleston County School District’s Nutrition Services Department recently teamed up with Chef GioVanni Richardson, founder of ‘A Taste of Gullah,’ to connect curriculum to the cafeteria during Black History Month. The students enjoyed a Gullah cuisine menu of okra gumbo, all meat pilau, rutabagas with greens, southern succotash, mandazi, and assorted fruit. "The Gullah culture is part of the academic curriculum," said Joe Pettit, CCSD’s Nutrition Services Field Officer. "By connecting the curriculum to the cafeteria, we’re completing that circle for the students and allowing them to taste what they are studying.” (The Charleston Chronicle
  
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/5/19

NFSN Staff Tuesday, March 05, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Test Kitchen Grant, No Kid Hungry
Deadline: March 15
The Test Kitchen is a concept accelerator designed to help nonprofits, schools, faith organizations, and local governments turn their best ideas into validated strategies and promising practices. This year’s focus is on ending childhood hunger in the summer. Organizations selected for the first cohort will receive grants up to $10,000 and technical assistance from No Kid Hungry (NKH) to test a new model, strategy, or program designed to provide more kids with meals in the summer. Learn more and apply here

2. Native Youth and Culture Fund Grants, First Nations Development Institute 
Deadline: March 12
First Nations Development Institute (First Nations) is now accepting proposals for its Native Youth and Culture Fund (NYCF) for projects that focus on youth and incorporate culture and tradition to address social issues in Native communities. First Nations expects to award approximately 20 grants between $5,000 and $19,500 each for projects of no longer than one year in length. Learn more and apply here

3. Slow Food Plant a Seed Kits
Slow Food believes biodiversity is key to a sustainable, adaptable — and delicious — future. The Plant a Seed campaign gives you the tools to get amazing flavor back on your plate. The Plant a Seed kit features six seed packets: three from the Ark of Taste, and three from Row 7. There is a limited number of free kits available for school gardens, request one here.


Webinars & Events
1. NFSN WEBINAR Trending Topics Webinar: NFSN National Partner of the Year - Intertribal Agriculture Council
Thursday, March 7 // 1-2 PM ET
The National Farm to School Network (NFSN) is excited to announce the Intertribal Agriculture Council (IAC) as NFSN’s 2019 National Partner of the Year. The IAC, a non-profit, Tribal membership organization, serving all tribal producers and communities across the country, was established in 1987 to pursue and promote conservation, development and use of Indian agricultural resources for the betterment of Indian communities. Through intentional programmatic and policy advocacy collaboration, resource sharing and cross-promotion, we aim to better connect NFSN and IAC members and continue growing farm to school in Native communities. Join this webinar to learn more about IAC and NFSN's collaboration and how members can get involved in this work. Register here.

2. Webinar: Summer Programs at School Gardens and Farms
Tuesday, March 26 // 1-2 PM PST
Looking for ideas to keep your school gardens tended and active during the summer? Are you thinking of new ways to bring garden-based learning to a community garden or farm site? Join SGSO for a webinar on the ins and outs of running kids day camp programs on educational gardens. Erin Jackson, Education Director at Gallatin Valley Farm to School, and Amy Carlson, Garden Education Director at Life Lab, will share their years of experience and resources for creating day camp programs. From promotions to post assessments and everything in between, this hour long webinar will provide you with inspiration and ideas to create or enhance summer programming on your educational garden or farm. Register here.


Resources & Research
1. EQUITY Conversation Guide: Talking about Racism, Racial Equity and Racial Healing 
Many people would like to talk about the impact of racism and the need for racial healing in our country, but don’t know where to start. W.K. Kellogg Foundation's Home Conversation Guide helps frame a respectful dialogue , where people and their experiences are recognized and affirmed. Developed in collaboration with racial healing practitioners from across the country, this guide includes: sample agreements participants create together for safe, healing spaces; conversation starters; paths for deeper sharing; and, ways to encourage bravery and willingness. View the conversation guide here

2. EQUITY New Report: $23 billion gap between white and nonwhite school districts
EdBuild has released a new report which examines school district revenues based on racial and socioeconomic characteristics at the national and state level. The report finds that nationally, predominantly white school districts receive $23 billion more than their nonwhite peers, despite serving a similar number of children. White school districts average revenue receipts of almost $14,000 per student, but nonwhite districts receive only $11,682. That’s a divide of over $2,200, on average, per student. Read EdBuild's full report here. Find more background information in this NPR article

3. Call for School Garden Vignettes
Do you have a school garden story that you would like to see published in a book collection for school garden researchers and practitioners? Organizers from the University of Oregon and University of Georgia would like to hear from you! They are inviting school garden practitioners to submit vignettes (short stories, narrative essays, creative works--poems, images, visual art, etc.) that showcase something you find valuable, challenging, enriching, surprising, or important about working with learners in school gardens. Contributors can be anyone who has experience working with school gardens in a K-12 context. Accepted contributions will be included in a book that links school garden research with practice. Contact Dr. Sarah Stapleton with questions and to submit an abstract (100-200 word description) by April 1st, 2019 at sstaplet@uoregon.edu.


Job Opportunities
1. Executive Director, Grow Portland (Portland, OR) 
Grow Portland is hiring a skilled Executive Director to guide the delivery of its school garden and healthy eating programs in Portland, Oregon. Grow Portland is the leading, local nonprofit organization dedicated to school garden education with more than 15 public school partners. Learn more and apply here

2. Administrative and Program Assistant, Oregon Farm to School and School Garden Network (Eugene or remote in OR) 
This position will handle a wide range of administrative and program support related tasks for OFSSGN. The position is part-time starting at 12-15 hours a week and has the potential to increase hours as the need increases. Learn more and apply here

3. Marketing Specialist, San Francisco Unified School District (San Francisco, CA)
The Marketing Specialist will help create awareness with students and adults about the District’s groundbreaking efforts to improve the school meal experience. This work includes designing menus, developing and maintaining artifacts and various social media channels within SFUSD and the broader community, and leading creative marketing strategies to help grow and support SNS programs. Learn more and apply here

4. Dining Space Redesign Project Manager, San Francisco Unified School District (San Francisco, CA)
The Dining Space Redesign Project Manager will lead the expansion of this project from pilot to a districtwide initiative, reaching all SFUSD schools. This is a creative, detail oriented role that engages with people of all ages, from students, to vendors, to construction managers. Learn more and apply here.

5. AmeriCorps - Nutrition Educator, Clark County Food Bank (Vancouver, WA)
The Nutrition Educator will work to implement hands-on, interactive nutrition education to low-income children, teens, adults and families. Through teaching topics like healthy cooking, grocery shopping on a budget, and growing a portion of your own vegetables, the Nutrition Educator will build client skills and confidence in order to empower them to pull themselves out of poverty. Learn more and apply here.


Farm to School in the News
African Day of School Feeding: Investing in Nutrition Education
An international example of farm to school! The fourth edition of the African Day of School Feeding was celebrated in Abidjan under the theme “Investing in home-grown school feeding for achieving Zero Hunger and sustaining inclusive education for all, including refugees, returnees and internally-displaced persons in Africa”. Around 200 representatives of governments, civil society, and UN agencies participated in the event, including 14 ministers and deputy ministers. (World Food Program)

Montana students grow veggies, meet farmers
A Montana school is serving fresh produce and herbs grown in on-campus garden beds as part of a farm-to-school program. The school also started a monthly "Farmer in the Classroom" series, which brings in local people involved in agriculture to speak to students. (Sidney Herald)

Oklahoma elementary students taste vegetables grown in tower garden
Freedom Elementary’s student council has been growing vegetables and herbs in the school’s tower garden. This is the third year they have had the tower garden at the school. (KSWO)
  
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/26/19

NFSN Staff Tuesday, February 26, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Test Kitchen Grant, No Kid Hungry
Deadline: March 15
The Test Kitchen is a concept accelerator designed to help nonprofits, schools, faith organizations, and local governments turn their best ideas into validated strategies and promising practices. This year’s focus is on ending childhood hunger in the summer. Organizations selected for the first cohort will receive grants up to $10,000 and technical assistance from No Kid Hungry (NKH) to test a new model, strategy, or program designed to provide more kids with meals in the summer. Learn more and apply here

2. Native Youth and Culture Fund Grants, First Nations Development Institute 
Deadline: March 12
First Nations Development Institute (First Nations) is now accepting proposals for its Native Youth and Culture Fund (NYCF) for projects that focus on youth and incorporate culture and tradition to address social issues in Native communities. First Nations expects to award approximately 20 grants between $5,000 and $19,500 each for projects of no longer than one year in length. Learn more and apply here


Webinars & Events
1. Farm to School Resource Roundup
Wednesday, February 27, 3-4 PM ET
Join us for the first ever National Farm to School Network (NFSN) Farm to School Resource Roundup Webinar. The February webinar will feature three new resources from NFSN that aim to increase equitable access to farm to school initiatives, including the NFSN Programs and Policy Racial and Social Equity Assessment Tool; Supporting Farm to School with Non-Profit Hospital Community Benefit Dollars; and City & School District Farm to School Policy Opportunities. Register here.

2. Trending Topics Webinar: NFSN National Partner of the Year - Intertribal Agriculture Council
Thursday, March 7 // 1-2 PM ET
The National Farm to School Network (NFSN) is excited to announce the Intertribal Agriculture Council (IAC) as NFSN’s 2019 National Partner of the Year. The IAC, a non-profit, Tribal membership organization, serving all tribal producers and communities across the country, was established in 1987 to pursue and promote conservation, development and use of Indian agricultural resources for the betterment of Indian communities. Through intentional programmatic and policy advocacy collaboration, resource sharing and cross-promotion, we aim to better connect NFSN and IAC members and continue growing farm to school in Native communities. Join this webinar to learn more about IAC and NFSN's collaboration and how members can get involved in this work. Register here.

3. Northern Nevada School Wellness Conference
Saturday, March 16 // Reno, NV
The Nevada Department of Agriculture Food and Nutrition Division is excited to host its second Northern Nevada School Wellness Conference in Reno on March 16, 2019 at the Truckee Meadows Community College Dandini Campus. All administrators, school wellness coordinators, teachers, food service staff and community stakeholders are encouraged to attend! Register here.


Research & Resources 
1. Slow Food Plant a Seed Kits
Slow Food believes biodiversity is key to a sustainable, adaptable — and delicious — future. The Plant a Seed campaign gives you the tools to get amazing flavor back on your plate. The Plant a Seed kit features six seed packets: three from the Ark of Taste, and three from Row 7. There is a limited number of free kits available for school gardens, request one here.


Job Opportunities
1. Education Director, Lexington Community Farm Coalition (Lexington, MA)

The Lexington Community Farm (LexFarm) is seeking an Education Director to manage education programs. The Education Director will operate, implement, and teach education programs during the 2019 farm season in accordance with LexFarm’s calendar of programs and corresponding curricula. The Education Director will manage online sign-ups, day-of set up, scheduling, and instruction of farm and garden classes for a variety of ages. The Education Director will communicate with specialty program instructors to set up and schedule specialty programs. Learn more here.

2. Program Director, Edible Schoolyard (Berkeley, CA) 
The Edible Schoolyard Project is looking for an Program Director to oversee the management of the Edible Schoolyard Berkeley. The role will develop systems, procedures and structures that enable the team to provide the highest quality instruction to our diverse students. In addition, the Program Director will provide day-to-day direction for the Kitchen and Garden Managers and play a key role in the planning and execution of educator trainings and outreach. Learn more here.


Farm to School in the News
Tennessee schools serve their own meat products
Pork produced at Central High School was served by students in every McMinn County School cafeteria on Tuesday, February 19. Specifically, 100 students from the county’s FFA chapters were present at all nine schools not only serving the locally raised and made sausage, but also educating their peers about the process. (The Daily Post-Athenian)

Kentucky students use aquaponics to “food deserts”
Students at a Kentucky middle school are maintaining an indoor aquaponics system where they can grow vegetables while learning about agriculture. The initiative is part of a student-led project to think of solutions for "food deserts" -- communities that are far from grocery stores and have limited access to fresh food. (Courier Journal)

New York school gets creative with local food in recipes
Students at a New York state school recently tasted muffins made from locally-produced beets as part of the district's farm-to-school program. School nutrition professionals prepare the local fare in creative ways, and previous recipes have included a kale apple salad, kale pesto and butternut squash macaroni-and-cheese. (27 East)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/19/19

NFSN Staff Tuesday, February 19, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars & Events
1. NFSN WEBINAR Farm to School Resource Roundup
Wednesday, February 27, 3-4 PM ET
Join us for the first ever National Farm to School Network (NFSN) Farm to School Resource Roundup Webinar. The February webinar will feature three new resources from NFSN that aim to increase equitable access to farm to school initiatives, including theNFSN Programs and Policy Racial and Social Equity Assessment Tool; Supporting Farm to School with Non-Profit Hospital Community Benefit Dollars; and City & School District Farm to School Policy Opportunities. Register here.

2. NFSN WEBINAR Trending Topics Webinar: NFSN National Partner of the Year - Intertribal Agriculture Council
Thursday, March 7 // 1-2 PM ET
The National Farm to School Network (NFSN) is excited to announce the Intertribal Agriculture Council (IAC) as NFSN’s 2019 National Partner of the Year. The IAC, a non-profit, Tribal membership organization, serving all tribal producers and communities across the country, was established in 1987 to pursue and promote conservation, development and use of Indian agricultural resources for the betterment of Indian communities. Through intentional programmatic and policy advocacy collaboration, resource sharing and cross-promotion, we aim to better connect NFSN and IAC members and continue growing farm to school in Native communities. Join this webinar to learn more about IAC and NFSN's collaboration and how members can get involved in this work. Register here.


Research & Resources 
1. EQUITY 3 Hard Truths that will Help Your Organization Undo Racism, FoodCorps
"We will only get so far if we don’t explicitly and intentionally commit ourselves to undoing racism because it is the foundation upon which extreme economic disparities exist - the very disparities that explain why some children don’t have access to healthy food." Tiffany McClain, Director of Organizational Equity and Inclusion at FoodCorps, shares three steps organizations can take to undo racism and create sustained systemic change. Read more here.

2. Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care, USDA Team Nutrition
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care is designed to help Child and Adult Care Food Program (CACFP) operators provide garden-based nutrition education for children ages 3 through 5 years old in family child care settings. Through the activities in Grow It, Try It, Like It!, children touch, smell, feel, and taste new fruits and vegetables. Children also learn how fruits and vegetables grow. Planting activities help children connect the delicious food choices at the table with the farm, orchard, or garden. Read more here.

3. Healthy, Hunger-Free Kids Act Case Study, Center for Science in the Public Interest
This case study developed by CSPI provides insights into policy strategy and advocacy best practices that resulted in passage of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The case study outlines key lessons to help inform nutrition and public health policy initiatives, as well as continued implementation and defense of school nutrition. It describes how advocates used research to develop and advocate for policy change, compromises that were needed to advance the policies, changes in attitudes about school food policy over time, framing and messaging, the role of state and local policy that laid the groundwork for national change, and how challenges were resolved between stakeholders. Read more here


Policy Updates
1. FY 2019 Funding Bill Includes $5 Million for Farm to School
The government funding bill signed by the President last week included a bright spot for the farm to school movement. Thanks to the leadership of Sen. Patrick Leahy (D-VT), the bill included an additional $5 million in discretionary funding for the USDA Farm to School Grant Program, which doubles the annual available funding for this highly impactful and important program for one year. This is a significant win for the farm to school movement. Demand for the program is more than four times higher than available yearly funding, and this additional discretionary funding will help make the program accessible to more schools, farmers and communities across the country. Read more on our blog

2. Minnesota Lawmakers Introduce Bill to Support Farm to School
New, bipartisan legislation introduced in Minnesota last week would set aside a $2 million annual grant program to reimburse schools and early child care providers for getting food from local providers. Both schools and farmers would also get the technical assistance required to make this relationship work -- like complying with food safety ordinances, sticking to federal food guidelines, and figuring out how to prepare available veggies for elementary school kids. Read more here.


Job Opportunities
1. Program Director, Edible Schoolyard (Berkeley, CA) 
The Edible Schoolyard Project is looking for an Program Director to oversee the management of the Edible Schoolyard Berkeley. The role will develop systems, procedures and structures that enable the team to provide the highest quality instruction to our diverse students. In addition, the Program Director will provide day-to-day direction for the Kitchen and Garden Managers and play a key role in the planning and execution of educator trainings and outreach. Learn more here.

2. Grassroots Intern & Policy Intern, National Sustainable Agriculture Coalition (Washington, D.C.)
The National Sustainable Agriculture Coalition (NSAC) is currently seeking a Policy Intern and a Grassroots Intern for the summer term beginning in late May 2019 and lasting until mid-August 2019. These positions are paid, full-time, and located at NSAC’s Washington, D.C. office on Capitol Hill. Learn more and apply here.

3. Better Selves Fellowship, Knoll Farm (Waitsfield, VT)
The Better Selves Fellowship is born out of the belief that the challenges facing our communities are so vast that more work, more information, faster and longer hours cannot be the only answer; what's needed is space to remember and be our better selves: clear-headed, compassionate, courageous, wise. This year we will award 60 seven-day fellowships at the Refuge at Knoll Farm. The fellowship allows time to work on a specific project that needs your focus, to write, to brainstorm solutions, or simply to get your head back on straight by walking and living on a healthy working farm. Learn more here.


Farm to School in the News
Large to small growers move crops with farm to school movement
Providence Farm is a small vegetable-and-livestock operation in Michigan, with a community supported agriculture (CSA) program and a roadside market. But owners Ryan and Andrea Romeyn say direct sales to schools have led to the “dreamy” experience of doing a profitable higher-volume business in carrots. They harvest more than 20 acres of carrots, boxing them and shipping them out. (Vegetable Growers News)

New York district honored for incorporating farm produce into kids’ meals
Southampton Union Free School District has been honored for its work to integrate local farm products into its school meal program. Both the Southampton Union Free School District and the East End Farm to School Project were recently awarded the Farm to School Partnership Award for finding and incorporating local produce into kids' meals at the Southampton, Bridgehampton and Tuckahoe school districts. (Patch)

New Jersey students enjoy salad bar with their school-grown produce 
Memorial School 7th and 8th graders who are part of the STRIVE Gifted and Talented Program on Feb. 8 enjoyed pizza and a salad bar which utilized the first cut growths off their Tower Garden, a vertical, aeroponic growing system which enables the growing of up to 20 items in less than three square feet, indoors or out, at a time. (TapInto)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/12/19

NFSN Staff Tuesday, February 12, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Survey: Help Shape the Future of Farm to School
The National Farm to School Network is looking toward its goals for the future – and we want your input! Please take a few moments to complete our member survey to provide us with your perspective about the National Farm to School Network and your ideas about our future work. The results from this survey will inform plans our next strategic plan and future National Farm to School Network activities. Take the survey here: https://www.surveymonkey.com/r/JRVJVXR The survey closes March 1. If you have any questions or technical issues with the survey, please contact our Evaluation Consultant, Amy Paxton Aiken at aepaxton@gmail.com.

Webinars & Events
1. NFSN WEBINAR Farm to School Resource Roundup
Wednesday, February 27, 3-4 PM ET
Join us for the first ever National Farm to School Network (NFSN) Farm to School Resource Roundup Webinar. The February webinar will feature three new resources from NFSN that aim to increase equitable access to farm to school initiatives, including theNFSN Programs and Policy Racial and Social Equity Assessment Tool; Supporting Farm to School with Non-Profit Hospital Community Benefit Dollars; and City & School District Farm to School Policy Opportunities. Register here.

2. NFSN WEBINAR Trending Topics Webinar: NFSN National Partner of the Year - Intertribal Agriculture Council
Thursday, March 7 // 1-2 PM ET
The National Farm to School Network (NFSN) is excited to announce the Intertribal Agriculture Council (IAC) as NFSN’s 2019 National Partner of the Year. The IAC, a non-profit, Tribal membership organization, serving all tribal producers and communities across the country, was established in 1987 to pursue and promote conservation, development and use of Indian agricultural resources for the betterment of Indian communities. Through intentional programmatic and policy advocacy collaboration, resource sharing and cross-promotion, we aim to better connect NFSN and IAC members and continue growing farm to school in Native communities. Join this webinar to learn more about IAC and NFSN's collaboration and how members can get involved in this work. Register here.

3. Life Lab's 2019 School Garden Workshops
Santa Cruz, CA
In Life Lab's Garden Classroom on the UC Santa Cruz campus, professional trainers bring inspiration and information to educators interested in bringing learning to life in the garden. Workshops are available on a variety of garden / outdoor learning topics and will be hosted throughout 2019. Learn more and register here.

4. New Hampshire Food System State-Wide Gathering
March 12 // Plymouth, NH
The 4th Annual NH Food System Statewide Gathering will bring together 200+ individuals, organizations, businesses, and institutions working to strengthen our local food system. Our focus this year will be on "Cultivating our Collective Voice" and harnessing the power of our connections and relationships to shape local and state food policy. Through engaging workshops and dialogue, we'll explore how we can best collaborate and advocate to support our farms, fisheries, and food businesses, who in turn, sustain healthy communities and our vibrant working landscapes. Register here.

5. Virginia Farm to School Conference
March 14 // Hampton, VA
The Farm to School Conference is designed to help Virginia’s expanding Farm to School Network increase procurement of local foods and educational opportunities in school gardens, cafeterias, classrooms, early care centers and summer feeding programs across the commonwealth. Register here.

6. EQUITY Racial Equity Habit-Building Challenge
April 1-21  
Food Solutions New England invites you to join for the fifth year of the Challenge! Participants from across New England and the rest of the country will be taking part in this year's effort which will include updated daily prompts, a new launch webinar featuring Dr. Eddie Moore, a Discussion Guide for groups and much more. Sign up here.

Research & Resources 
1. EQUITY Michigan State University Center for Regional Food Systems: Racial Equity in the Food System ListServ 
Michigan State University's Center for Regional Food Systems just launched a national Racial Equity ListServ - EQUITYFOOD - to complement its Racial Equity in the Food System workgroup. Connect with your colleagues around building racial equity within the food system, and access resources like an annotated bibliography on structural racism, webinars, and various tools and articles. Learn more here

2. American Traditional Foods In USDA School Meals Program - Wisconsin Department of Public Instruction
The American Indian Traditional Foods In USDA School Meals Programs: A Wisconsin Farm to School Toolkit is a new resource to help source, menu, credit, and use more traditional foods in school meal programs. The Toolkit features native and traditional foods to include in school means, new recipes for schools use, menu planning support, and procurement information. Read more here.

3. EQUITY Food and Farm Reading List for Black History Month
For Black History Month, Rafter Ferguson, Scientist, Food and Environment, at the Union for Concerned Scientists is sharing a reading list of books that can help deepen our understanding of the history and contributions of Black farmers in our food system. Explore the reading list here
 

Job Opportunities
1. Senior Associate, Community Food Systems, The Food Trust (Philadelphia, PA)
The Food Trust is seeking an enthusiastic, creative, organized and committed leader to oversee the planning, development and implementation of The Food Trust’s Community Food Systems program including multiple statewide policy and regional food systems initiatives. Learn more here

2. Garden Projects Champion AmeriCorps Vista, North Coast Opportunities (Ukiah, CA)
The Gardens Project of North Coast Opportunities seeks to relieve hunger and inadequate nutrition throughout Mendocino and Lake Counties by creating access to community-based food  production and local, nutritious food. Much of their current work focuses on supporting existing gardens and gardeners through leadership training, food production workshops, advocacy and organizational support. To apply, send a resume and cover letter to avaryan@ncoinc.org.

3. Farm to School Coordinator, Cornell Cooperative Extension of Tompkins County (Ithaca, NY) 
In collaboration with school food service staff, regional farms and distributors, food, nutrition, garden and agriculture educators and Cornell’s Master of Public Health program, the Farm to School Coordinator will be responsible for developing, implementing, and improving a coordinated and sustainable procurement plan to increase the amount of local produce served in Tompkins County’s school cafeterias. Learn more and apply here.

4. CoFED Racial Justice Fellowship
CoFED’s Racial Justice Fellowship is a 6-month opportunity for young cooperators (ages 18-30) of color working to close the racial wealth gap by advancing community ownership of land and the food system. They're looking to support emerging leaders who can demonstrate a solid and progressive track record of creating change - and who are ready to take their vision, leadership and impact to the next level. The fellowship includes a $5,000 stipend, leadership coaching, trainings and networking opportunities. Applications open Feb. 15 and are due by March 15, 2019. Learn more here.

 
Farm to School in the News
Nebraska high-schoolers sell produce to school cafeteria
Students who are part of the local chapter of the National FFA Organization at a Nebraska high school are learning about sustainable agricultural production by working in an on-campus greenhouse. The students plant and harvest produce in vertical towers that is sold to the school's cafeteria. (The Grand Island Independent)

University of Georgia’s ‘Grow It Know It’ program expanded
An award-winning interactive Clarke County school program that teaches students about science and nutrition is now underway in Barrow County, thanks to the University of Georgia. The “Grow It Know It” program, established in 2013 by the UGA Office of Service-Learning, UGA Cooperative Extension, UGArden and the Clarke County School District, is designed to support teachers involved in farm-to-school programming. (Albany Herald)

Healthy Foods for Healthy Kids program grows vegetables at Delaware schools
A program designed to get kids to eat more vegetables has made inroads at area schools. The organization's mission is to design and implement food-and-garden-based school program, partnering with schools in Delaware to start vegetable garden programs on-site during the academic day that align with the science curriculum, and also enable students to try delicious vegetables. (WDEL)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/5/19

NFSN Staff Tuesday, February 05, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. 2019 Gro More Grassroots Grant 
Deadline: February 15, 2019
In 2019, The Scotts Miracle-Gro Foundation and KidsGardening will award 175 grants worth a collective total of $100,000. 150 grant recipients will be awarded a check for $500 to support their initiatives. The top 25 programs will receive a check for $1,000. The Gro More Grassroots Grant is open to all nonprofit and tax exempt organizations (including schools) in the United States and US Territories planning to use the funds to install new or expand existing youth focused gardens or greenspaces. Learn more and apply here.


Webinars & Events
1. NFSN WEBINAR Trending Topics in Farm to ECE: Farm to Early Care and Education in Family Child Care
Thursday, February 7, 1-2 PM ET
Across the country, there are over 213,000 licensed family child care homes and nearly one quarter of all children spend time in family child care before they reach kindergarten. Farm to early care and education (farm to ECE) – including local food procurement, gardening, and food and agriculture education – is a great fit for family child care. Farm to ECE adapts to diverse ages, abilities, and settings and offers evidenced-based approaches to meeting educational and nutrition standards. Join this National Farm to School Network webinar to learn about new resources to support farm to ECE in family child care, hear about best practices from county level farm to ECE initiatives, and see examples of farm to ECE in family child care success. Register here.

2. NFSN WEBINAR Farm to School Resource Roundup
Wednesday, February 27, 3-4 PM ET
Join us for the first ever National Farm to School Network (NFSN) Farm to School Resource Roundup Webinar. The February webinar will feature three new resources from NFSN that aim to increase equitable access to farm to school initiatives, including theNFSN Programs and Policy Racial and Social Equity Assessment Tool; Supporting Farm to School with Non-Profit Hospital Community Benefit Dollars; and City & School District Farm to School Policy Opportunities. Register here.

3. Vermont Farm to School & Early Childhood Day
Wednesday, February 6, 9:30 AM - 6 PM
Join us at the State House to celebrate and raise awareness of Farm to School and Early Childhood in Vermont. Activities and celebration range from a joint House and Senate Agriculture Committee hearing, school lunch served in the cafeteria, time to connect with legislators, and time to hear farm to school stories, displays, and networking. Learn more here


Research & Resources 
1. Online Course: Teaching Food & Nutrition for All
Teaching about food & nutrition can seem complicated, but it doesn’t have to! The Laurie M. Tisch Center for Food, Education & Policy is launching a NEW online course this summer, from July 8-26. The course is intended to be for current educators or individuals interested in teaching nutrition in the school setting, to give you the tools & confidence to bring this topic to life in your classroom. Register before March 1 for a discount. Learn more here

2. EQUITY Equity Imperative Declaration - Novato Unified School District 
Here's a great example of how a school district in California is sharing our its commitment to equity. Equity in Novato Unified School District means ensuring every student has access to educational opportunities that challenge, inspire and prepare him or her for a strong future. The purpose of the Equity Imperative Declaration is to publicly explain why equity is important, to outline NUSD’s universal and targeted goals, and to state NUSD’s commitment to the actions necessary to achieve its goals. Read NUSD's Equity Imperative Declaration here.

3. EQUITY 7 Meaningful Ways to Celebrate Black History Month
February is Black History Month, a dedicated time to pay attention to the power and resilience of the black community. This celebration is reminder to seek out stories and histories that often go overlooked — and it also serves as a call to recognize the various black leaders in our own lives. This article by Katie Dupere offers ideas for honoring black lives and culture this Black History Month.


Job Opportunities
1. Outreach and Education Coordinator, Arcadia Food, Inc. (Alexandria, VA)
The Outreach and Education Coordinator will develop and provide garden and nutrition educational programming for youth, adults, and senior citizens; support Arcadia’s Field Trip and Farm Camp programs; strengthen Arcadia’s connection to schools and community partners in the surrounding community; support efforts to build garden and nutrition education capacity in schools; and support efforts to link health providers and food access organizations in the County. Learn more here.

2. Food Hub Program Associate, Field to Family (Iowa City, IA)
Field to Family is hiring a Food Hub Program Associate to connect more schools, hospitals and retirement communities with local farmers and producers. The Food Hub Program Associate will assist the Food Hub Manager in the general operations of the Field to Family Food Hub to create a more local, healthy and sustainable food system. Learn more here.


Farm to School in the News
Georgia student chefs compete in farm to school contest
Middle-school students in Georgia are competing in the preliminary round of the Georgia Department of Education's Farm to School Student Chef Competition. Students will taste-test and judge vegetable side dishes and the winner will submit the recipe -- along with its nutritional analysis -- to the statewide competition, where the judges will be school nutrition professionals. (Union Recorder)

Oregon Junior-Senior High School produces own beef, eggs, produce for student body
Students at Lost River Junior-Senior High School know where their food comes from: they eat beef from their own steers, eggs from their chickens and tomatoes from their greenhouse. (Herald and News)

Sunny Baker selected as WKKF Community Leadership Network Fellow
The Center for Creative Leadership and W.K. Kellogg Foundation have announced Class Two of the WKKF Community Leadership Network, a model program for developing local leaders who can unite people to create transformational change toward a more equitable society for all. Congratulations to Sunny Baker, co-director of the Mississippi Farm to School Network and NFSN Mississippi Core Partner, for being selected as a fellow in the Mississippi cohort! Read more here.
 
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 1/29/19

NFSN Staff Tuesday, January 29, 2019
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Clif Bar Family Foundation Small Grants
Deadline: February 1
The Clif Bar Family Foundation awards small grants for projects focused on one of five priority areas, including creating a robust, healthy food system, increasing opportunities for outdoor activity, and building stronger communities, a great fit for school garden projects. These grants are awarded for general organizational support as well as funding for specific projects. Learn more and apply here.

2. Action for Healthy Kids Game on Grants
Deadline: April 5
In order to get every kid healthy and ready to learn, Action for Healthy Kids’ Game On grants provide funding and resources for schools to improve or introduce new nutrition and physical activity programs. With a $1,000 grant, you can build a school garden, get equipment for active recess, host taste tests, and other nutrition promotion, start a before- or after-school activity club, and more. Learn more here.


Webinars & Events
1. NFSN WEBINAR Trending Topics in Farm to ECE: Farm to Early Care and Education in Family Child Care
Thursday, February 7, 1-2 PM ET
Across the country, there are over 213,000 licensed family child care homes and nearly one quarter of all children spend time in family child care before they reach kindergarten. Farm to early care and education (farm to ECE) – including local food procurement, gardening, and food and agriculture education – is a great fit for family child care. Farm to ECE adapts to diverse ages, abilities, and settings and offers evidenced-based approaches to meeting educational and nutrition standards. Join this National Farm to School Network webinar to learn about new resources to support farm to ECE in family child care, hear about best practices from county level farm to ECE initiatives, and see examples of farm to ECE in family child care success. Register here.

2. NFSN WEBINAR Farm to School Resource Roundup
Wednesday, February 27, 3-4 PM ET
Join us for the first ever National Farm to School Network (NFSN) Farm to School Resource Roundup Webinar. The February webinar will feature three new resources from NFSN that aim to increase equitable access to farm to school initiatives, including theNFSN Programs and Policy Racial and Social Equity Assessment Tool; Supporting Farm to School with Non-Profit Hospital Community Benefit Dollars; and City & School District Farm to School Policy Opportunities. Register here. Register here.   
 
3. 2019 New England Farm to Institution Summit
April 2-4 // Amherst, MA
The 2019 New England Farm to Institution Summit is designed for food service operators, people who work at institutions, and local food advocates as well as farmers, processors, and distributors. The goal is to maximize collective impact and overcome challenges to buying more local food. The summit will feature programming that focuses on farm to school, farm to campus, and farm to health care, as well as cross-sector themes. Register here.

4. 2019 Canada National Farm to School Conference
May 15-17 // Victoria, BC
The 2019 Canada National Farm to School Conference will emphasize scaling-up efforts and evaluating impacts of farm and local food to school activities happening across Canada – putting more healthy, local and sustainable foods on the minds and plates of all students. This three-day event will feature field trips to inspirational projects in British Columbia, world-class keynote speakers, presentations, workshops and networking opportunities. Early Bird registration is now own through March 1. Learn more here.
 
5. Georgia Farm to School and ECE Summit
June 7-8 // Macon, GA
Save the date! The 7th Georgia Farm to School and Early Care and Education Summit will be held June 7-8 at Helms College in Macon. The Summit features dynamic, hands on education sessions, workshops, and field trips for early care providers and k-12 staff on gardening, cooking with kids, local procurement, and more! This event is co-hosted by the Georgia Department of Early Care and Learning and Georgia Organics and presented by the Georgia Farm to School Alliance and the Georgia Farm to Early Care and Education Coalition. Registration opens in mid-March. Learn more here.


Job Opportunities
1. Farm to School Coordinator, Capital Roots (Troy, NY)
The Farm to School Coordinator will work to enhance the local food system by expanding access to healthy, affordable foods in our region's schools by working directly with farmers and producers to sell their products to institutions, as well as achieve higher levels of food safety certifications. Learn more here.

2. Director of Culinary Services, Thaden School (Bentonville, AR) 
The Director of Culinary Services will develop a vision, infrastructure, partnerships, and resources for the school that puts culinary services on par with the school’s other educational programs. Thaden School’s Meals program connects students to the myriad roles that food plays in our lives, as well as the ecological, scientific, economic and cultural dimensions of the plate. As the construction of Thaden's campus advances, students will grow and harvest increasing quantities of food for school meals, and will help with food preparation in our teaching kitchens. Learn more here

3. EQUITY  Seeding Power Fellowship (New York) 
The Seeding Power Fellowship is an innovative 18-month, cohort-based food justice fellowship program for experienced leaders working across sectors to build equitable food systems. In its inaugural year it will accept applications from leaders in New York City, the Hudson Valley, and Long Island. Application deadline: January 31. Learn more here.  


Farm to School in the News
Louisiana community garden laying down roots to alleviate food desert
Local high school students who've grown up in urban areas are learning how to plant their own food for the first time. For some of them, it's the first time seeing the planting process because of where they live. (WBRZ)

Growing student success: Florida students plant gardens
A collaboration between the Flagler County UF/IFAS Extension and 21st Century Community Learning Centers focuses on students below grade level in math, language arts and/or science, with interactive, after-school curriculum. (Palm Coast Observer

Texas garden project combines science, community service
Fourth-graders at a Texas elementary school are tending to a community garden as part of a yearlong science and community service project. Students recently weeded the space, will record weather and crop conditions, collect soil samples for analysis and hold a farmers market to distribute their produce. (The Eagle)

 
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.
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