Guest post by Kathie Starkweather, Center for Rural Affairs
Center for Rural Affairs and the National Center for Appropriate Technology serve as the Midwest Regional Lead Agency for the National Farm to School Network. Each of our regional lead agencies will be contributing blog posts during Farm to School Month.
I can’t think of a better way to celebrate National Farm to School Month than to honor the reason farm to school exists: Farmers.
Anybody out there who has tried to grow food in a pot, a small garden, vertically, horizontally … you name it, you know what a challenge it can be. Pests gravitate to your lovely plants. Weather conditions are rarely perfect: too much heat, too much rain, not enough rain, not enough heat…. Growing food isn’t easy.
So what gets you through all of trials and frustrations? Love and enjoyment for what you are doing. The sense of accomplishment you feel as you see your plants grow, flower and produce. The amazing taste and color of the foods you’ve toiled over. Providing for your family.
Most of us raise food as a hobby. If we have a hailstorm or a drought, we are disappointed and frustrated, but it doesn’t impact our income or our family very much. You might miss out on the pleasure of eating fresh peas right off the vine, but if you have a farmers’ market in your area, you can find a farmer who is selling them.
Take that love of growing things and eating good food and all those challenges and risks, multiply them many times, and you have a farmer. I want to tell you about three farmers I know and why they do what they do:
Darlin' Reds Farm
I know two young women who started a small vegetable farm called Darlin' Reds. They both have off-farm jobs, as many farmers and farm families do in order to get by. And while they are fortunate to do work they enjoy in their off-farm jobs, their true passion is growing food and providing it to people like you and me.
They want children, some of whom have never tasted a fresh vegetable, to eat their tasty squash, peppers and carrots. They want kids to know where their food comes from and that the veggies on their lunch tray come with a whole lot of blood, sweat, tears and love.
So they toil in 110-degree weather, making sure their plants are okay. Since they farm organically, they pull weeds instead of spraying them. They invest in their farm by adding season-extending hoop houses so they can provide schools with a few more months of fresh vegetables.
It’s hard work, but they think it is worth it if just one more child can experience the taste of a fresh green bean or learn that asparagus tastes pretty darned good.
Prairie Pride Poultry
A young farmer-veteran I know named Dan raises chickens and sells eggs. He first connected to the land through his grandparent’s farm. Prairie Pride Poultry was started about a year and a half ago, and today has over 500 chickens. Visit his farm and you’ll find those 500 chickens clucking through greening grass and clambering for bugs. With over 450 eggs collected every day, he is pleased and expanding his markets. In the fall of 2013, Dan sought out the food service director at York Public Schools, which is close to his farm. As both of them tell the story, a mutually beneficial relationship began.
The food service director recognized that pasture-raised birds produce healthier eggs. Providing the best food to students was important to her. It has become a great partnership, not only for the students and Dan but also for the teachers and office staff who are now buying eggs from Prairie Pride Poultry.
I write this blog post to celebrate farmers and thank them for what they do. Without them we would have no farm to school program, and we would have no access to fresh, healthy food.
See if you can find a farmer and thank him or her today in honor of National Farm to School Month. And next time there is a 110-degree day or a month-long drought, remember how lucky you are that somebody is out there, growing food for you and making sure our kids have the best possible food on their cafeteria trays.