Search our Resource Database

Use the quick guide to search through our resource database. You can search by topic, setting, or keywords in order to find exactly what you are looking for. Choose a filtering mechanism above to get started.

View all resources

Use the Keyword search to filter through: descriptive keywords, title, or organization.

pick a date

pick a date

Connect with your state

Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner. 

National Farm to School Network

News

New Resource and Funding Ideas for Grassroots Organizations

NFSN Staff Friday, November 14, 2014
By Barbara Patterson, NFSN Policy Intern
This week, the National Sustainable Agriculture Coalition (NSAC) released a Grassroots Guide to Federal Farm and Food Programs. The 2014 Farm Bill contained reauthorization of several programs that promote local and sustainable food systems. This new resource helps farmers, conservationists, entrepreneurs, researchers, and rural and urban community groups navigate new and existing federal farm and food programs to create a more sustainable agriculture system.
In particular, this guide offers accessible and easy-to-understand overviews and examples of federal programs that support farm to school efforts.  Some examples of programs featured in the guide that support farm to school are Farm to School Grants, Value-Added Producer GrantsSpecialty Crop Block Grants and Farmers Market and Local Food Promotion Program Grants.
For each program, NSAC outlines eligibility, program history, authorizing legislation, application information and examples of success stories.  
Checkout the Grassroots Guide here.  

How can CNR 2015 support farm to school?

NFSN Staff Friday, October 17, 2014


Carrots for Ventura Unified School District, grown at Join the Farm.

Amy Grossman, executive director of Join the Farm, is in the market for a new delivery van. 

"Just in time for Farm to School Month, [our farm] had our largest delivery ever to the school district in the first week of October, maxing out the capacity of our delivery van," she explains. 

Large orders weren't always the norm for the small farm, which is a project of The Abundant Table, a California nonprofit. Everything changed after their county's school district was awarded a USDA Farm to School Grant.

"Farm to school sales now represent a significant portion of our business model and enabled us to take on more acreage and deliveries," Amy says. "Our farmers take enormous pride in knowing their produce is regularly on the cafeteria plates of more than 5,000 children in our county."

The success of Join the Farm is just one story from among the 139 USDA Farm to School Grants awarded in the first two years of the program. In the coming months, the National Farm to School Network and our partners will be telling more stories like these. That’s because in less than a year, a federal piece of legislation that supports farm to school and other child nutrition programs is set to expire. About every five years, in a process known as the reauthorization of the Child Nutrition Act, Congress reviews and updates these programs. The most recent version—the Healthy, Hunger-Free Kids Act of 2010—expires September 30, 2015. 

The Child Nutrition Act reauthorization (or CNR for short) authorizes federal school meal and child nutrition programs including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the WIC Farmers’ Market Nutrition Program, among others. The last CNR in 2010 was groundbreaking: For the first time, the legislation supported farm to school directly by providing $5 million in annual mandatory funding for the United States Department of Agriculture (USDA) Farm to School Grant Program. A major victory for NFSN and farm to school champions across the country, this program funds competitive grants and technical assistance for farm to school activities that increase the use of and improve access to local foods in schools. 

The process to reauthorize the USDA Farm to School Grants and other child nutrition programs has already begun. The CNR conversations have already started in the two congressional committees overseeing the process: the Senate Committee on Agriculture, Nutrition and Forestry and the House Education and Workforce Committee. The Senate Agriculture Committee held two CNR hearings this summer, including a hearing featuring Betti Wiggins, executive director in the Office of Food Services at Detroit Public Schools and advisory board member for NFSN. 

To prepare for the upcoming reauthorization, NFSN hosted nearly two-dozen CNR listening sessions over the last year-and-a-half to gather input from stakeholders. These listening sessions provided key input for the policies within CNR that would be most beneficial to the farm to school community. Here’s what we learned: 

In order to build on the USDA Farm to School Grant Program’s success, the next Child Nutrition Reauthorization must include increased funding for the program. Demand for the USDA Farm to School Grants outweighs the current available funding by more than 5 times. USDA received 718 applications in the first two years but was only able to fund 139. 

The scope of the program should be expanded beyond its current focus on K-12 schools to also include early care education settings. The first few years of life are formative years of life for developing healthy habits, and farm to preschool shows promising results for starting kids on the right path to lifelong wellbeing. 

The program’s scope should also be expanded for summer food service program sites and after school programs. 

The listening sessions provided ideas on how to improve farm to school in tribal communities, specifically including by connecting tribal communities with traditional, native foods grown and raised by tribal producers.

NFSN is partnering up with the National Sustainable Agriculture Coalition to call upon Congress to provide additional mandatory funding for the grant program, both to address the tremendous demand but also to support the proposed expanded scope. For more information, check out the NFSN webinar on CNR and join our network. Let’s make sure the 2015 CNR further supports and strengthens farm to school initiatives! 

Policy Advocacy Encourages Farm to School Growth

NFSN Staff Monday, October 06, 2014

Guest post by Deb Bentzel, The Food Trust 
The Food Trust serves as the Mid-Atlantic Regional Lead Agency for the National Farm to School Network. Each of our regional lead agencies will be contributing blog posts during Farm to School Month. 

Students enjoy local strawberries. (Office of the State Superintendent of Education photo)

In the farm to school movement, policy tends to be a relatively silent partner to the work many stakeholders are doing on the ground. How does policy get put into place, and how can we rally our local and state decision-makers to support farm to school practices in meaningful ways? We can start by telling stories of where policy in action is making a difference for children, school communities, farmers, and locally owned businesses.

The Mid-Atlantic Region—comprised of New Jersey, Delaware, the District of Columbia, Pennsylvania, Maryland, Virginia and West Virginia – has many stories of how farm to school policy has changed the face of school meals, the expansion of school gardening and the funding of these and other initiatives to create lasting, meaningful change for schools and their communities. Here, are two stories of farm to school success—from policy, to practice, to results.

D.C.'s Healthy Schools Act and Healthy Tots Act

The Healthy Schools Act and the Healthy Tots Act of Washington DC are shining examples of how farm to school and child nutrition advocates can work together to support the passage of landmark bills that support healthy food and physical activity environments for children. They are also great examples of how a special emphasis on farm to school and farm to preschool practices can be integrated into broader child wellness policies. Passed in 2010, the Healthy Schools Act expands access to breakfast and lunch, encourages farm to school purchasing practices by providing financial incentives for local procurement (5 cents additional reimbursement for meals containing locally grown foods!), provides grants to fund school garden programs and farm field trips, and has a number of health and wellness components. With ample support from the Office of the State Superintendent of Schools (OSSE) and other local partners, kids across DC are eating healthy, locally-grown foods. In the 2012-2013 schools year, up to 89 percent of DC schools served healthy, local foods to students at least once per month! That’s policy in action. 

It has taken the collective and collaborative work of many partners on the ground—including DC Greens, the National Farm to School Netwok’s (NFSN) state lead for the District of Columbia—to support the passage of both acts and to translate their policy into lasting systems change. DC Greens’ Farm to School director Karissa McCarthy reflects, “The legislation has helped elevate the ongoing work of farm to school practitioners in classrooms, cafeterias and school gardens. We are lucky in DC to have a long-standing stakeholder group that not only championed this legislation, but has continued to carry our collective farm to school efforts forward.”  The recently legislated Healthy Tots Act will support farm to preschool practices utilizing strategies similar to the Healthy Schools Act, including financial incentives for local procurement. We look forward to the development of these preschool programs and to celebrating the great work our nation’s capital is doing to support the health of their youngest eaters!

Student at Ethel Jacobsen Elementary School (Surf City, NJ) work in their school garden. (New Jersey Farm to School photo) 

Five new bills support farm to school in New Jersey

Elsewhere in the region, the great Garden State of New Jersey recently signed five farm to school bills into law that will encourage farm to school practices across the state by supporting both schools and the Jersey Fresh growers. Designed to promote, celebrate and help fund farm to school practices, these innovative bills were the result of years of advocacy and support for farm to school. Championed by the New Jersey Farm to School Network, the New Jersey Department of Agriculture and the New Jersey Farm Bureau, these new bills are exciting in their fresh approach to connecting schools with NJ-grown foods and their focus on celebrating the great work of those making farm to school happen on the ground. New Jersey Farm to School Network executive director and NFSN State Lead, Beth Feehan, thanked all stakeholders “for their willingness to collaborate these past six years and to find the place where grass roots and institutions can meet to affect change.” And New Jersey isn't the only Mid-Atlantic state with farm to school policy success: Virginia, Maryland and Delaware each celebrate their own “Farm to School Week” thanks to legislative support.

Policy success in YOUR state

How can you get involved in affecting policy change to support farm to school practices in your city or state?  Start by reaching out to your farm to school stakeholders (including your NFSN state lead) to hear the latest about what may already be in discussion, on the docket or in committee. From there, you can testify to your state legislature, write letters of support and educate your elected officials about the benefits of farm to school. You can also participate in NFSN informational webinars to learn more about federal policies like the Farm Bill and Child Nutrition Reauthorization and how federal policy can also support our farmers, schools and communities for years to come.   

More information on farm to school policies across the country can be found in this comprehensive State Legislative Survey assembled by NFSN and Vermont Law School’s Center for Agriculture and Food Systems.

                                                                                                                                                                                                    

Farm to School Project Awarded Value-Added Producer Grant

NFSN Staff Monday, September 08, 2014

Last month, Secretary of Agriculture Tom Vilsack announced the recipients of the Value-Added Producer Grant (VAPG) program for fiscal year 2014. The VAPG program assists agricultural producers with value-added activities related to processing and marketing of products. VAPG generates new products, creates and expands upon marketing opportunities, and increases farm incomes.  

Among the 247 VAPG recipients named this year was This Old Farm, Inc. in Indiana. The farm was awarded $75,000 to add chopped lettuce as a new value-added product to be marketed in a 400-mile radius around Central Indiana. In addition, This Old Farm is participating in farm to school discussions with the intent of supplying fresh cut produce to schools in the state.    

Erick and Jessica Smith, owners of This Old Farm, are collaborating with the Indiana Farm to School Network to foster relationships with stakeholders. They are using the VAPG funds to conduct a feasibility study to explore production of and processing of romaine lettuce for school markets. An integral component of their farm to school goals requires developing strong relationships with schools to garner support and commitments for local procurement of lightly processed produce. This Old Farm currently operates as a food hub with meat processing, and they aim to use their knowledge and experience to expand the scope to produce processing for smaller growers.

To learn more about farm to school in Indiana, visit NFSN’s Indiana farm to school page. To read more about the VAPG awards, check out the National Sustainable Agriculture Coalition’s blog post



Farm to School Legislation Supports New Jersey as the Garden State

NFSN Staff Tuesday, September 02, 2014

By Beth Feehan, Director of the NJ Farm to School Network & Deb Bentzel, Mid-Atlantic Regional Lead of the National Farm to School Network

It’s said that New Jersey’s nickname of the “Garden State” came into being as far back as 1876, when Camden resident Abraham Browning used the phrase to describe his home state, whose bountiful agricultural products were supplying not just New Jersey, but also Pennsylvania and New York.  Over the past 138 years, New Jersey remains the “Garden State,” boasting over 9,000 farms spread across 715,000 acres.  However, like farming in most states, New Jersey has faced challenges remaining economically viable in the face of an increasingly nationalized and globalized food system.  Enter farm to school.


Farm to school advocacy efforts in New Jersey began in 2008 with a stakeholder meeting kick off at Fernbrook Farms in Chesterfield. At the time, the term “farm to school” in New Jersey was not commonly used, despite many groups working on school garden education in varying communities. As the years progressed, more groups joined in the discussion to engage the agriculture community in the state, including the New Jersey Department of Agriculture, the New Jersey Farm Bureau and state legislators.  This cross-sector collaboration has now resulted in an amazing legislative effort designed to put the farm back on the cafeteria tray, and to further support the three pillars of farm to school: procurement, school gardening, and education.



New Jersey's Acting Governor, Kim Guadagno, signed five farm to school bills into law at a ceremony at Terhune Orchards in central Jersey on August 25th, 2014. Witnesses to the signing included the New Jersey Secretary of Agriculture, New Jersey Farm Bureau, state legislators, representatives from the Department of Education and the New Jersey Farm to School Network.

On Monday, August 25, 2014, New Jersey Lieutenant Governor Kim Guadagno signed into law five new actions to support farm to school across the state. These new laws will help advance farm to school practices through:


Promotion and recognition initiatives:  The New Jersey Department of Agriculture will now have more dedicated space to promote farm to school and success stories on their website and will create an annual farm to school awards program designed to recognize school meal programs that have taken their food purchasing to the next level by purchasing locally grown foods in meals, and by educating students about the value and benefits to eating Jersey Fresh.


Local food procurement support:  Development of an online farm to school clearing house will help connect New Jersey school food buyers to farmers, foods banks, and other suppliers in order to facilitate local food sourcing and relationship-building among those that grow healthy foods in the state, and those that serve it to the state’s K-12 population.


Enhanced funding:   New Jersey taxpayers may now voluntarily contribute funds to the “New Jersey Farm to School and School Garden Fund” via a check box on their yearly income tax returns.


Additionally, the state Department of Agriculture is not permitted to accept private donations for farm to school.


We applaud a truly bi-partisan effort in which legislators were able to intrinsically understand the future benefits of farm to school and how support at the statewide policy level would help develop youth into healthy, happy, educated consumers, supporting the state’s talented and dedicated farmers and their communities and preserving agriculture as the industry of which New Jersey is most proud.  


A cohort of farm to school advocates from across New Jersey as well as the National Farm to School Network's Mid-Atlantic Regional Lead, approved of the bill signing as is evident by their smiles. 
From left to right: Back row - Meredith Taylor (NJ Farm to School Network Board Member), Larry Kuser (NJ Farm to School Network Advisory Board Member); Front row - Deb Bentzel (Mid-Atlantic Regional Lead for National Farm to School Network), Sheri Kurdakul (NJ Farm to School Network Marketing Director), Beth Feehan (NJ Farm to School Network Executive Director) and Chris Cirkus (NJ Farm to School Network Programs Director).

If you are interested in finding out what your state has done to support farm to school through legislative efforts, check out NFSN's State Farm to School Legislative Survey 2002-2013, which was released earlier this year. Since 2014 has been a busy year for New Jersey and other states, we plan to update this survey next year to include activity from 2014. If you know of farm to school policy efforts underway in your state, please contact NFSN's Policy and Strategic Partnerships Director, Helen Dombalis.




Green Ribbon Schools, Senator Leahy and the Green Apple Day of Service

Chelsey Simpson Monday, July 28, 2014

Last week our deputy director, Mary Stein (left), and policy and strategic partnerships director, Helen Dombalis (right), attended the 2014 U.S. Department of Education's Green Ribbon Schools Celebration, where they had the pleasure of meeting with Senator Leahy, a long-time congressional champion for farm to school.

The Green Ribbon Schools Celebration is hosted by the Center for Green Schools at the US Green Building Council (USGBC). USGBC also organizes the Green Apple Day of Service through which they encourage individuals and communities to dedicate a day to making their schools a safer, healthier place through projects like planting school gardens. This year's day of service will take place on Saturday, September 27. 

NFSN advisory board member testifies before Senate Agriculture Committee

NFSN Staff Friday, July 25, 2014

Earlier this week, the Senate Committee on Agriculture, Nutrition & Forestry held a hearing, “Meeting the Challenges of Feeding America’s School Children.” The hearing – which was the second to be held by the Committee in preparation for the reauthorization of the Child Nutrition Act – focused on school meal program operations and related procurement for school meals. This hearing was held because the current Healthy, Hunger-Free Kids Act of 2010 is set to expire at the end of September 2015.

The witness list included:

  • Betti Wiggins, Executive Director, Office of Food Services at Detroit Public Schools, and advisory board member for the National Farm to School Network;
  • Scott Clements, Director of the Office of Healthy Schools and Child Nutrition at the Mississippi Department of Education;
  • Julia Bauscher, President of the School Nutrition Association and Director of School and Community Nutrition Services for Jefferson Public Schools;
  • Dr. Katie Wilson, Executive Director for the National Food Service Management Institute at the University of Mississippi; and
  • Phil Muir, President and CEO at Muir Copper Canyon Farms in Salt Lake City, Utah.

The majority of Agriculture Committee members were present and posed questions to the witnesses on a variety of topics related to procurement, school gardens, and nutrition standards. In her opening remarks, Chairwoman Debbie Stabenow (D-MI) noted that “students are learning about where their food comes from through farm to school garden efforts that are very exciting.”  

Well-versed in the opportunities presented by school gardens, Ms. Wiggins extoled the virtues of Detroit’s 71 school gardens and discussed the role the gardens play in engaging students and the community.  Detroit’s farm to school practices are “generating healthy returns for farmers and children,” she said, adding that teenagers are eating Michigan-grown asparagus and like it. 

Addressing the issues with implementing the USDA school lunch standards, she noted that short-term pains “pale in comparison to the benefits from reform that is highly desirable and attainable.” 

Senator Sherrod Brown (D-OH) asked Ms. Wiggins to talk about her experience with urban gardening and how it may be used as a model for other cities across the country. She described the importance of the community partnerships she formed with groups like Detroit Eastern Market (represented on NFSN’s advisory board) and the farmers that distribute there, as well as Michigan State University (NFSN’s Michigan State Lead). Through these partnerships with NFSN Core Partners, she created the Detroit School Garden Collaborative that has taught children to garden, has educated teachers about gardens as learning spaces, and has cultivated youth garden ambassadors. The children planted zucchini, yellow squash and tomatoes, which were later used in a “Stoplight Salad.”

Many of the Senators in attendance talked about the benefit of local food systems. Senator Joe Donnelly (D-IN) described how proud Indiana farmers are when they see their products being used in their community’s schools. Senator Kirsten Gillibrand (D-NY) remarked that food hubs allow farmers to reach underserved areas with local produce. Senator Klobuchar (D-MN) described farm to school as a good bridge between our nation’s farmers and our children. 

National Farm to School Network congratulates Betti Wiggins on her impactful testimony and her great work providing nutritious, locally grown produce to Detroit’s 50,000 students.

New pilot program for locally-grown produce accepting applications

NFSN Staff Wednesday, July 23, 2014


By: National Sustainable Agriculture Coalition staff

Earlier this week, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) released a request for applications from states interested in participating in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables authorized by the 2014 Farm Bill. Kevin Concannon, the USDA Under Secretary for Food, Nutrition, and Consumer Services, announced that under the pilot, up to eight states across five regions will be granted flexibility in using a portion of their USDA Foods entitlement dollars to purchase locally-grown, unprocessed fruits and vegetables for the National School Lunch Program (NSLP).

The pilot project “offers states an additional opportunity to bolster local farm economies while providing the children who participate in our school meals programs with healthy food from within their own communities,” said Under Secretary Concannon.

USDA’s FNS and Agricultural Marketing Service (AMS) will be working closely together to implement the pilot project and anticipate having deliveries start in the middle of the 2014-2015 School Year.

Applications

Applications must be submitted via email using the forms and instructions in the request for applications. Interested State Distributing Agencies (SDAs) must submit an application by September 30, 2014 to be considered for selection for the 2014-2015 school year. The pilot projects are anticipated to be multi-year and may involve additional requests for applications. 

In states selected to participate in the pilot project, school food authorities (SFAs) or SDAs (acting on behalf of participating SFAs), will be permitted to competitively solicit a USDA-approved vendor using USDA NSLP entitlement funds for unprocessed fruits and vegetables. SDAs or SFAs will be able to use their pre-existing commercial distribution channels and relationships with farmers, produce wholesalers and distributors, as well as apply geographic preference in procurement.

State and vendor selection process and pilot project details

The Farm Bill requires that at least one project be located in a state from each of the five regions of the U.S.: Pacific Northwest, Northeast, Western, Midwest, and  Southern. FNS plans to prioritize applications based on: the quantity and variety of growers of local fruits and vegetables in the applicant states on a per capita basis; the demonstrated commitment of the States to farm to school efforts; and whether the states contain a sufficient quantity of SFAs, varying population sizes and geographic locations.

Once pilot project states are selected, AMS will work with those states to identify approved vendors, such as farmers, food hubs, wholesalers, distributors and processors. Vendors must submit documentation certifying compliance with AMS requirements regarding a comprehensive food safety program, 100 percent domestic origin and food defense. AMS will publish an approved vendor list on the AMS website. SFAs or SDAs from pilot project states can then procure unprocessed fruits and vegetables from these vendors, up to the amount of USDA entitlement that the states set aside for the pilot project. SDAs must submit monthly reports to FNS and AMS summarizing delivery and pricing information from all USDA-approved vendors, who are then paid by AMS in accordance with these reports.

USDA technical assistance and contact information for state applicants

FNS plans to conduct conference calls on August 7th and September 10th to answer questions and provide technical assistance with the application process to states that wish to apply. Details from USDA are forthcoming.

For questions regarding the pilot project and application, SDAs should contact:

Carolyn Smalkowski (703-305-2674) or Christina Conell (415-705-1353)

Previous   .. 2 3 4 5 6   Next