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National Farm to School Network

News

This Week in Farm to School: 3/20/18

NFSN Staff Tuesday, March 20, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. 2018 Food Distribution Program on Indian Reservations Nutrition Education Grant RFA
The Food and Nutrition Service (FNS) has announced that the Request for Applications (RFA) for the Fiscal Year (FY) 2018 Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant has now been posted to Grants.gov. The FDPNE grant funds projects that provide nutrition information and services to Food Distribution Program on Indian Reservations (FDPIR) participants, helping the organizations that serve this population find new ways to aid their constituents. Indian Tribal Organizations and State agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply. You can read about projects funded last year here

2. Partners for Breakfast in the Classroom Grants
The Partners for Breakfast in the Classroom grant is available to high-need schools and districts in Idaho, Louisiana, Mississippi, Missouri, North Carolina, Nebraska, Ohio, Oklahoma, Texas, and Utah to cover the upfront costs often associated with the startup and implementation of breakfast in the classroom and “grab n’ go” programs, such as purchasing equipment, outreach efforts to parents, program promotion, and other related expenses. Learn more here

3. National Education Association Grants

Student Achievement Grants, offered by the National Education Association (NEA) Foundation, are for projects that help students learn how to think critically and solve problems in order to improve student learning. Learning & Leadership Grants, offered by the National Education Association (NEA) Foundation, are for professional development opportunities for individuals or groups. Grants are available to current members of the National Education Association who are educators in public schools or public institutions of higher education. Preference is given to proposals that incorporate STEM and/or global learning into projects, which can include farm to school activities. Two levels of funding are available: $2,000 and $5,000. The next deadline for applications is June 1. 

4. Aetna 2018 Cultivating Healthy Communities Grant Program
Aetna Foundation is inviting projects that address issues in the following domains to apply for the 2018 Cultivating Healthy Communities Grant: Built Environment, Community Safety, Environmental Exposures, Healthy Behaviors, and Social/Economic Factors. These grants are expected to award up to $2 million to organizations in the contiguous United States through this program. This will be a highly competitive funding opportunity with a two-stage application process. All Stage 1 applications must be received by April 18, 2018 at 3PM ET. We will not accept any late or incomplete applications. You must submit a Stage 1 application in order to be considered for Stage 2. Learn more here


Webinars

1. Farmers Market and Local Food Promotion Program (FMLFPP) Applicant Webinars
March 27 & 28 // 2pm ET 
On March 7, 2018, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the availability of $27 million in grants to strengthen market opportunities for local and regional food producers and businesses through the Farmers Market and Local Food Promotion Program. Read updated information about these grants and register for upcoming webinars to learn more about them. AMS will host two webinars to help farmers, producer groups and other potential applicants to understand the program requirements. The Grants.gov webinar on Tuesday, March 27, 2018, at 2 p.m. (ET), will cover how to register in Dun & Bradstreet, track a submitted application, find funding opportunities and apply for those opportunities. The FMLFPP webinar on Wednesday, March 28, 2018, at 2 p.m. (ET), will provide an overview of the program objectives, eligibility and basic information about the application process.

2. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education

April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.


Events
1. 9th National Farm to Cafeteria Conference: Register today!
April 25-27, 2018 // Cincinnati, OH
Registration for the 9th National Farm to Cafeteria Conference is open until April 9th. Explore the conference website to learn more here. The Conference program offers 36-skill building workshops, educational short courses, experiential field trips, inspiring keynote addresses and more! Learn more at www.farmtocafeteriaconference.org

2. 2018 Annual National SNA Conference
Registration is now open for the School Nutrition Event of the Year - #ANC18 - July 9-12 in Las Vegas. Preparations are in full swing for SNA's 72nd Annual National Conference, a premier learning and networking event for School Nutrition Professionals. SNA staff and volunteers are busy making sure every detail is ready to welcome you to the Mandalay Bay in Las Vegas this summer. Learn more and register here


Take Action
1. There’s Still Time to Respond to the 2017 Census of Agriculture
USDA’s National Agricultural Statistics Service (NASS) needs a Census of Agriculture response from ALL the nation’s producers. In order to get an accurate representation of American agriculture – of all farmers and ranchers across the country – NASS will continue to accept completed census questionnaires through spring. NASS is committed to giving producers every opportunity to be represented in these widely-used data. Federal law mandates that everyone who received the 2017 Census of Agriculture questionnaire complete it and return it even if not currently farming. NASS will follow-up via mailings, phone calls, and farm visits with producers who have not yet responded. To avoid these additional contacts, farmers and ranchers are encouraged to complete their census either online at www.agcounts.usda.gov or by mail as soon as possible. For more information about the 2017 Census of Agriculture, visit www.agcensus.usda.gov. For questions about or assistance filling out the census, producers can call toll-free (888) 424-7828.

2. Participate in Slow Food's Plant a Seed Campaign 
Slow Food is excited to launch their Plant a Seed campaign for Spring 2018. This year, they are focusing on the Three Sisters — bean, corn and squash — with varieties on the Ark of Taste. They are able to offer free kits to the first 300 schools in need. Use promo code plantschoolfree if you would like a kit but cannot afford to pay. Once those run out, or if you have the budget to pay, you can use plantschoolhalf for a 50% discount. If you're not using this for a school garden, Slow Food requests that you pay full price. Order your kit here


Job Opportunities
1.School Garden Specialist, Chicago Public Schools
Chicago Public Schools is seeking a school garden specialist to l support district-wide initiatives to increase the number of edible school gardens operating in Chicago Public Schools (CPS), provide ongoing training to schools on garden programming, and oversee educational opportunities through the CPS Farm to School program. Learn more here

2. Grants Specialist, Vermont Agency of Agriculture, Food and Markets
The Vermont Agency of Agriculture, Food and Markets seeks a Grants Specialist to assist the Grants and Contracts Team and program managers across the Agricultural Development Division. Learn more here

3. State Director of School Nutrition, Tennessee Department of Education
The TN DOE seeks to hire a State Director of School Nutrition to ensure USDA programs are delivered efficiently, effectively and with integrity and a focus on customer service. Learn more here


Farm to School in the News
Northern Mariana Islands’ school garden teaches not just farming
“We see that many our students’ minds come alive in the garden in a way they don’t in the classroom. The environment itself is transforming. There’s something about being outside in a natural setting that seems to stimulate the senses,” Atalig added. (Saipan Tribune)

In West Virginia, Sunshine Farm teaches many lessons at Crellin Elementary

“We incorporate reading and writing and use ‘I wonder’ questions that students have about the animals and plants as research projects,” McCauley said. “Using these authentic ‘wonders’ make the projects meaningful to students.”(Garrett County Republican)

In Whitefish Township, Michigan students use old food, recycled supplies to grow veggies for lunch
“It’s better hands-on because you’ll learn how to do it. When you’re working with other people in a class it teaches you how to work as a group together. Also teaches you how to produce food and enough, because some of the seeds don’t always give you something, so you have to learn how to adapt to that,” Student Emma Nelson, said. (8&10 News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/13/18

NFSN Staff Tuesday, March 13, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA NIFA Higher Education Challenge (HEC) Grants Program
This grant is focused on improving formal, postsecondary-level agricultural sciences education - USDA National Institute of Food and Agriculture is seeking applications for this grant. Eligible applicants include "... public or private nonprofit colleges and universities offering a professional degree in at least one discipline of FANH sciences, land-grant colleges and universities, and colleges and universities having significant minority enrollments and a demonstrable capacity to carry out the teaching of food and agricultural sciences ..." Learn more here and read the request for applications here

2. USDA Announces Support Available for Specialty Crops, the Local Food Sector, and Agricultural Marketing

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced nearly $89 million in available funding to support specialty crop growers, strengthen local and regional food systems, and explore new market opportunities for farmers and ranchers. USDA helps fund projects that bolster rural economies across the country. Learn more here

3. 2018 United Fresh Start Foundation Community Grants Program

The program supports organizations that provide children with access to fresh fruit and vegetables after school, on weekends, and during summer, extending the impact of our Foundation beyond the school day. We are offering Community Grants of up to $2,500 to eligible non-profit organizations. Applications must be submitted through the online portal. You can learn more about the grant and access the online portal here. Applications are due by Friday, March 30, 2018.


Webinars & Events
1. CACFP Halftime: Thirty on Thursday
March 15 // 2pm for English version and 3pm for Spanish version EST
Presented as part of USDA Team Nutrition’s FREE monthly CACFP Halftime: Thirty on Thursdays webinar series, this webinar will focus on the option to serve meat and meat alternates in place of grains at breakfast in the Child and Adult Care Food Program (CACFP) and Preschool meal patterns. For more information, including recordings of past webinars and registration for future webinars, visit the CACFP Halftime: Thirty on Thursdays webpage.

2. The Business of Farm to School

March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here

3. USDA Summer Meals Webinar Series
Summer meals are critical to the health and well-being of our children. Register for these 2018 Summer Meals Webinars to learn more about this important program:
Tuesday, March 20, 2018 @ 1:00 pm EST - Tribal and Rural Summer Meals
Tuesday, April 17, 2018 @ 1:00 pm EST - What Cities Can Teach Us About Summer Meals
Tuesday, May 15, 2018 @ 1:00 pm EST - Boosting Your Budget – Summer Meals Financial Planning
Tuesday, June 14, 2018 @ 1:00 pm EST- Middle of Summer Strategies 

4. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.

5. 9th National Farm to Cafeteria Conference: Early Bird Deadline March 9

April 25-27, 2018 // Cincinnati, OH
Last chance to save on Early Bird registration for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Save when you register before the Early Bird deadline on March 9 at 11:59pm ET. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org


Take Action
1. 2018 21-Day Racial Equity Habit Building Challenge
Join Food Solutions New England (FSNE)  April 2-22nd for the 2018 21-Day Racial Equity Habit Building Challenge. This resource is built on the understanding that we cannot talk about and work for sustainability, food security, and economic prosperity in our food system without facing the realities of discrimination and social inequity in our food system and beyond. 

2. Celebrate School Lunch Hero Day 
School Lunch Hero Day, May 4, is only two short months away! Have you started planning your celebration? This event is the perfect opportunity to showcase the many ways that school nutrition professionals, at every level, make a difference in the lives of their student customers. For ideas and resources, visit www.schoolnutrition.org/SLHD.


Resources & Research
1. Farm to school resources now available in Spanish
Three key National Farm to School Network fact sheets are now available in Spanish and ready for download in our online resources library: 
Los Beneficios De De La Finca A La Escuela (Benefits of Farm to School) 
Comenzar Con De La Finca A La Escuela (Getting Started with Farm to School)
Comenzar Y Mantener Un Huerto Escolar (Starting a School Garden) 
These are in addition to an existing Spanish version of our "Getting Started with Farm to Preschool" (Introducción A De La Granja Al Pre-Escolar) fact sheet. They're also exciting additions to the Non-English Resource section of our library.

2. Contribute to Farm to School Research for a Thesis Project
Students from Blekinge Institute of Technology, studying a Master in Strategic Leadership Towards Sustainability, are currently working on the thesis project "Opportunities and Barriers of the Farm to School Concept in the Swedish School Lunch System". They are researching about how to improve food education in schools through a program that involves school gardens, classroom education and collaboration with local farmers, both for farm visits and procurement for school lunches. They are looking for 3 US farmers and 3 US teachers willing to take part in the 20-30 min interviews via Skype to share their opinion about the Farm to School Program. If you agree to speak to these students or if you would like to contribute to their research by any other means, please e-mail iuliiasolodovnik@gmail.com.


Job Opportunities
1.Southern CA Nutrition Policy Advocate, California Food Policy Advocates
California Food Policy Advocates (CFPA) is now accepting applications for a Southern CA Nutrition Policy Advocate position. Learn more and apply here

2. Garden Coordinator, CitySprouts
CitySprouts is seeking a full-time, year round Garden Coordinator to join their Boston-area staff. Learn more and apply here

3. Executive Director, Wholesome Wave
Wholesome Wave Georgia is seeking an Executive Director to lead the nonprofit organization in its mission to increase accessibility and affordability of fresh, healthy, locally grown food for all Georgians. Learn more and apply here.

4. Field Education Manager, Duke Campus Farm
The Duke Campus Farm is seeking a field education manager: a good land steward with solid growing experience who can be the backbone of their one-acre production operation and who is passionate about educating and empowering college students to make change in the food system. Learn more and apply here.

5. FoodCorps Service Members
FoodCorps service member applications are open for the 2018-2019 school year. The deadline to apply is March 15, 2018 at 6pm PST. Learn more here.


Farm to School in the News
In Louisiana, Gardens Grow a ‘Culture of Health'
The garden at Lessie Moore Elementary School recently yielded a supply of collard greens. At the invitation of P.E. teacher and garden sponsor Christy Parker, the Good Food Project came to the school to host a cooking demonstration. (The Town Talk)

New Hampshire Students Growing in More Ways Than One

By building gardening, food planning and food preparation into the curriculum, LEAF is ensuring those kids get a nutritious meal at school, while also setting them up to be healthier, more capable individuals in the long run. (Sentinel Source)

Arkansas’ Carolyn Lewis Elementary Greets Guests

Arkansas farmers, educators, school nutrition staff, parents, distributors and value-chain coordinators attended the day to learn more about how Farm to School works, how to work with students during hands-on learning, serve the local food in the school cafeteria and how to sell their products to the schools. (thecabin.net)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 3/06/18

NFSN Staff Tuesday, March 06, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars

1. New Entry's National Ag Apprenticeship Learning Network 
March 6 // 1 PM ET
Register to join New Entry’s National Ag Apprenticeship Learning Network for Network Resources and Approaches, an online event which will launch the Ag Apprenticeship Toolkit and offer a briefing on the power of networks by Andrew Crosson of Rural Support Partners. This event will include a tour of the Ag Apprenticeship Toolkit, the capstone resource from Year 1 of the National Ag Apprenticeship Learning Network, and will detail how participation in networks can strengthen local, regional and national food systems work. Register here

2. The Business of Farm to School
March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here

3. Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.


Events

1. 9th National Farm to Cafeteria Conference: Early Bird Deadline March 9
April 25-27, 2018 // Cincinnati, OH
Last chance to save on Early Bird registration for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Save when you register before the Early Bird deadline on March 9 at 11:59pm ET. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org

2. Edible Schoolyard 2018 Summer Academy - Applications Open

June 24- 28 // Berkeley, CA
This foundational training program from Edible Schoolyard is designed to strengthen your program and build your leadership in the field. All Academy participants spend one day each on school gardens, cooking with kids, and organizational development – learning about curriculum development and integration, inclusive classrooms, best practices for hands-on learning and student buy-in, and organizational culture. Learn more here. Application Dealine: March 18. 

3. Slow Food Nations
July 13-15 // Denver, CO
Slow Food invites you to join the Slow Food Nations’ festival of flavor, culture and exploration! From the Taste Marketplace and outdoor street cafe, to workshops and family fun, Slow Food is taking over downtown Denver. Kick it off with an opening party featuring the best of Colorado, and connect with farmers and artisans, chefs and food lovers. Free and open to the public with select ticketed events. Learn more here


Take Action
1. Request for Public Comment from USDA and HHS
The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) have announced a new step in the Dietary Guidelines for Americans (DGA) development process. For the first time, the departments will seek public comments on the proposed priority topics and supporting scientific questions that will guide the development of the upcoming 2020-2025 edition of the DGA. The public may submit comments through the Federal Register; the comment period will be open from Feb. 28, 2018 to March 30, 2018. The topics, supporting scientific questions, and link to submit public comments will be available at DietaryGuidelines.gov.

2. School Garden Survey
Calling all school gardeners and school garden coordinators! The Laurie M. Tisch Center for Food, Education & Policy Program cultivates research about connections between a just, sustainable food system and healthy eating. Help them continue to deepen their understanding of school gardens by completing this survey. Each school that completes the survey will have the chance to win a $100 VISA gift card.

3. Crop Farmers Survey

Cornell University needs crop farmers’ input on a short survey about soil, crop, and pest management practices. Help reduce burdensome regulations and improve incentive programs by taking this survey. Participants will be eligible to win $500. 


Resources & Research

1. Native Communities are Fighting for a More Inclusive Farm Bill
Farm policy has long ignored tribal governments and communities. A coalition of tribes aims to change that. Although agriculture continues to play a big role in Native life today, the Quapaw’s ability to feed themselves is nearly unique. While the overwhelming majority of farm operators in the U.S. are white, among farmers of color an estimated 30 percent are Native American or Alaska Native, and together they generate $3.3 billion in sales each year. But Native producers have little access to critically important resources such as credit, insurance, or loan programs, and that fact limits their ability to be fully autonomous. Hoping to ensure that the voices of the nation’s original caretakers are heard, Native American groups have come together to advocate for more inclusion, greater funding, and extensive revisions in the upcoming farm bill. Read more here

2. New Study: Students Need Help Navigating Food Environments
A new study in the Journal of School Health, by Dr. Marissa Burgermaster and the Tisch Food Center team, provides further evidence that nutrition education needs to happen hand-in-hand with efforts to improve the food environments students encounter on a daily basis. Read more here


Job Opportunities

1. Garden Educator, CommunityGrows
CommunityGrows in San Fransisco, CA is recruiting for a part-time Garden Educator with the potential to move to full-time with benefits after June 30. Learn more here

2. Farm Manager, City Green

City Green, a 501c(3) urban farming and gardening organization based in Clifton, NJ, is seeking to hire a full-time Farm Manager. Learn more here

3. Garden Manager, Edible Schoolyard NYC
Edible Schoolyard NYC seeks to hire a full-time, year-round Garden Manager. Learn more here

4. Sustainability Coordinator, University of Massachusetts Amherst
The UMass Amherst Permaculture Initiative seeks a skilled individual who embodies holistic sustainability and shows a demonstrated commitment to social justice to fill the Sustainability Coordinator of Campus Gardens position. Learn more here.


Farm to School in the News

From seed to stomach: Washington farm team helps sprout integrated garden program
Mimi Cord enjoys everything about being on the South Whidbey Elementary School’s sixth grade farm team. Cord’s farm team is part of a new integrated program for grades 3-8, led by South Whidbey School Farms. Each grade takes part in either planting, farming or cooking the food. (South Whindeby Record)

Tennessee Educator works to transform students’ nutrition
“My goal is to empower the kids and show them that they can cook at home,” Stanton told The Daily Herald. “I try to build that confidence and empower them.” (Colombia Daily Herald)

Missouri school cooking club gets taste of community's support
Elementary school students worked elbow-to-elbow with each other Wednesday night while preparing meals. Then, the 15 fourth- and fifth-graders stood shoulder-to-shoulder, serving dinner to more than 100 people at Callaway Hills Elementary School. The event was the culmination of six weeks of lessons the students had taken as members of the school's cooking club. It was also a fundraiser to help the school's cooking and gardening clubs continue to operate into the future. (News Tribune)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/27/18

NFSN Staff Tuesday, February 27, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

National Farm to School Network News

1. NFSN Names 2018 National Partner of the Year: National Education Association
As a national organization uniquely situated at the intersection of numerous sectors, networking and partnership building are at the core of the National Farm to School Network’s efforts. To support this work, we’re expanding engagement in farm to school through the annual designation of a “National Partner of the Year.” In 2018, we are excited to announce the National Education Association (NEA) as NFSN’s National Partner of the Year. Through intentional programmatic collaboration, resource sharing and cross-promotion, we aim to better connect NFSN and NEA members towards fostering a nation of healthy, well-nourished kids engaged in our food system. Learn more here.

2. Farm to School Act Update
Introduced last fall, the Farm to School Act of 2017 is gaining momentum. While the marker bill has yet to be attached to a legislative vehicle (a bill that will pass), there are 13 House members and 12 Senators signed on as co-sponsors. Please reach out to your Representatives and Senators to ensure they know you want them to co-sponsor this important piece of legislation. Please also thank the current cosponsors! Moreover, lend your support by adding your name to our citizen and organizational sign-on letters. Your voice is crucial for helping us continue to advocate for this important legislation. With questions or for support in contacting your representatives, contact Policy Director Maximilian Merrill at maximilian@farmtoschool.org.

3. NFSN submits comments on USDA's Requests for Information: Food Crediting in Child Nutrition Programs

The purpose of this Request for Information was to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the Child Nutrition Programs. National Farm to School Network stressed that it hopes, "FNS will begin to shift away from including manufactured and processed food items in the crediting system, with an aim to provide nutritious and naturally nutrient-dense foods from local farms."


Grants & Funding 
1. Request for Applications: Agriculture in the Classroom Program 
The National Institute of Food and Agriculture (NIFA) Agriculture in the Classroom Program (AITC) serves nearly 5 million students and 60,000 teachers annually through workshops, conferences, field trips, farm tours, and other educational activities. Programs emphasized by the NIFA AITC office include: Agriculture and Science literacy; Agricultural careers; Nutrition; and, Pre-service and professional develop opportunities for teachers. Applications may be submitted by State agricultural experiment stations, State cooperative extension services, all colleges and universities, other research or educational institutions or organizations, Federal and private agencies and organization and individuals. View the Request for Applications here. Applications are due Tuesday, May 1, 2018.

2. Action for Healthy Kids Grants

Action for Healthy Kids is now accepting applications for school grants for the 2018-2019 school year. Schools may apply for School Breakfast grants to pilot or expand their school breakfast programs or Game On grants to fund physical activity and nutrition initiatives. Parents and parent groups can apply for Parents for Healthy Kids grants to bring health programs to their children’s schools through parent engagement. Visit ActionforHealthyKids.org/Grants for more information. The application deadline is April 6. 

3. Wallace Center Mini-Grants and Scholarships

The Food Systems Leadership Network, an initiative of the Wallace Center at Winrock International, is currently accepting application for Organizational Capacity Building Mini-Grants (up to $1,000 per organization) and Professional Development Scholarships (up to $500 per individual). The deadline to apply is Thursday, March 1. Learn more here


Webinars

1. Farm to School 101 & Funding Opportunities
February 28 // 5pm ET
USDA’s Office of Community Food Systems and the National Young Farmers Coalition invite you to attend “Farm to School 101 & Funding Opportunities.” This webinar will cover what USDA means by “farm to school”, the different ways to incorporate farm to school programs into your business plan, and how working with schools can impact and bring value to your operation.  Funding, including grant opportunities, will be covered. Register here.

2. NFSN WEBINAR Trending Topics Webinar: Engaging Farmers in Farm to School

March 1 // 2pm ET
One of the primary objectives of farm to school is to strengthen the connection that communities have with local food producers. Farmers and producers can also garner economic and social benefit through these strengthened relationships. Join this webinar to hear from farm to school practitioners and farmers about innovative yet practical approaches to engaging farmers in a wide variety of farm to school activities and learn how this engagement contributes to kids, communities, and farmers winning through farm to school. Register here.  

3. The Business of Farm to School
March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here

4. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education

April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network,  the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.

5. Food Systems Leadership Network: Non-Profit Boot Camp eLearning Series
Ongoing
The Food Systems Leadership Network, an initiative of the Wallce Center, is offering a free Non-Profit Boot Camp eLearning Series focused on strengthening the fundamentals of food-focused, non-profit, community based organizations: strategy, fundraising, HR, and finances. Each three-week course consists of three, 30-minute webinars immediately followed by a group office hours session on Zoom. Course participants are then eligible for free one-on-one coaching and consulting from the trainer. Course 1: Demystifying Strategic Planning continues this Wednesday, Feb. 28 at 3pm EST for its third and final lesson. Click here to register for the webinar. By joining the Food Systems Leadership Network site you can access the recordings of sessions 1 and 2, and course-related resources. The second course in Non-Profit Boot Camp series, Course 2: Fundraising Fundamentals with Diana Abellera and Aimee Retzler, will start Wednesday, March 7 at 3pm EST with “Thinking Through Your Development Plan.” Click here to register for all three sessions of Fundraising Fundamentals.


Take Action
1. 2019 USDA Farm to School Census
The time is finally here to prepare for the next USDA Farm to School Census! The Census will be distributed in the winter of 2019, but school districts and partners should begin tracking activities that are happening right now. Need help tracking local food purchases and farm to school activities?  Check out these evaluation resources and connect with your USDA Regional Farm to School Lead. A copy of the Census questionnaire will be made available to the public as soon as it is finalized.


Events

1. Early Bird Deadline Approaching for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org

2. 6th Annual Every Kid Healthy Week
April 23-27, 2018
Every Kid Healthy is not just a sentiment; it’s an annual week-long recognition of wellness achievements in school communities across the country, launched by our partners at Action for Healthy Kids in 2013. Join us in celebrating the sixth annual Every Kid Healthy™ Week from April 23–27 by helping schools host fun and interactive health-promoting events. For more information on how to get involved and additional resources to help you plan an event, go to EveryKidHealthyWeek.org. #EveryKidHealthy

3. Resignation Open for 41st Annual National Food Policy Conference
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a unique collaboration among consumer advocates, the food industry and government, and a key national gathering for anyone interested in agriculture, food and nutrition policy. View an updated agenda with confirmed speakers and register here.


Job Opportunities

1. Education and Training Specialist, Institute for Child Nutrition (ICN)
The University of Mississippi's Institute of Child Nutrition is seeking to hire a full-time Education and Training Specialist. Learn more and apply here.

2. Farm to School Educator, Corvallis Environmental Center
The Farm to School Educator will work as an integral part of the Corvallis Environmental Center team, and will be responsible for daily implementation of the Corvallis Farm to School program educational activities. Learn more here

3. Paid Internships, National Sustainable Agriculture Coalition

The National Sustainable Agriculture Coalition (NSAC) is seeking a Grassroots Intern and a Policy Intern to join their team this spring and summer. Both internships are paid, full-time, and located at NSAC’s office in Washington, DC. Learn more here


Farm to School in the News

Farmers growing stronger on St. Croix, Virgin Islands
With the help of staff, former students who came to the island to help and other volunteers, the Farm to School program is being resurrected. Last week, Bibb lettuce was sent to the St. Croix schools and 90 cases were shipped to St. Thomas. (St. Thomas Source

Jack Johnson drops by for school lunch in Hawai'i
Mililani High School hosted musicians Jack Johnson, Paula Fuga and Kawika Kahiapo for lunch last week as it continued to develop its from-scratch lunch menu utilizing locally produced food as part of the state’s ‘Aina Pono Farm to School Program. (Star Advertiser)

California students are learning the farm-to-table chain behind their meal

“What we’re trying to do is give them an experience of the awareness, the sustainability, the business, the pleasure, the value of food and all these different aspects,” said Glory Johnson, one of the board members managing the program. “The value of what we’re teaching them will be a healthier way of eating and appreciating the food we have.” (Orange Country Register)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/20/18

NFSN Staff Tuesday, February 20, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding 

1. Slow Food's Plant a Seed Campaign
Slow Food is excited to launch their Plant a Seed campaign for Spring 2018. This year, they are focusing on the Three Sisters — bean, corn and squash. They are able to offer free kits to the first 300 schools in need. Use promo code plantschoolfree if you would like a kit but cannot afford to pay. Once those run out, or if you have the budget to pay, you can use plantschoolhalf for a 50% discount. If you're not using this for a school garden, they ask that you pay full price. Order your school garden kit here


Webinars

1. State Of The Farm Bill: A Conversation With U.S. Senate Agriculture Committee Staff
February 22 // 2pm ET
The Johns Hopkins Center for a Livable Future is delighted to welcome U.S. Senate Agriculture, Nutrition and Forest Committee staff for a discussion about the state of the farm bill. Learn about the process for reauthorization, where things stand now, and what is to come for the farm bill. Hear about different bills being proposed to protect, reform, and add to the bill. Engage in a discussion with these insiders on the Hill about the state of SNAP, funding for local food programs, urban agriculture, and local food and healthy food access programs in the farm bill. Submit your questions for the presenters when you register or bring them with you to the conversation. Register here

2. Webinar: Farm to Institution New England (FINE) Metrics
February 27 // 11-12pm ET 
The New Hampshire Food Alliance is excited to share their newly created webinar series highlighting the importance of food systems work going on across New Hampshire, and in many cases the information presented proves valuable throughout the Northeastern region. The next webinar will feature work by Farm to Institution New England, and their research on the impact of the farm-to-institution sector, including barriers and recommendations about local food procurement and policy. Register here

3. Farm to School 101 & Funding Opportunities
February 28 // 5pm ET
USDA’s Office of Community Food Systems and the National Young Farmers Coalition invite you to attend “Farm to School 101 & Funding Opportunities.” This webinar will cover what USDA means by “farm to school”, the different ways to incorporate farm to school programs into your business plan, and how working with schools can impact and bring value to your operation.  Funding, including grant opportunities, will be covered. Register here.

4. NFSN WEBINAR Trending Topics Webinar: Engaging Farmers in Farm to School

March 1 // 2pm ET
One of the primary objectives of farm to school is to strengthening the connection that communities have with local food producers. Farmers and producers can also garner economic and social benefit through these strengthened relationships. Join this webinar to hear from farm to school practitioners and farmers about innovative yet practical approaches to engaging farmers in a wide variety of farm to school activities and learn how this engagement contributes to kids, communities, and farmers winning through farm to school. Register here.  

5. The Business of Farm to School
March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here


Events
1. Registration Open for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org

2. School Nutrition Association’s Spring Industry Boot Camp
May 9-10 // National Harbor, MD
Are you an industry representative new to the multi-billion-dollar school nutrition market, or a seasoned veteran that wants to brush up on the intricacies of this complex segment? Designed specifically for industry partners, SNA's Spring Industry Boot Camp is a dynamic educational seminar that provides a thorough overview of today's school nutrition environment, including new information on procurement ethics, a tour of a local cafeteria and a two-hour panel discussion with major city school nutrition directors. Reserve your spot here

3. National Children & Youth Garden Symposium 2018
July 11-14 // Ithaca, NY
National Children & Youth Garden Symposium is excited to be back to Ithaca, New York this year. Join this gathering to network with like-minded teachers, garden designers, community leaders, program coordinators, and others involved with connecting kids to the natural world. Registration opens in April. Learn more here


Job Opportunities
1. Program and Production Coordinator, Montezuma School to Farm Project 
The Montezuma School to Farm Project (MSTFP) seeks a Program and Production Coordinator. MSTFP's mission is to unite local agricultural heritage with its growing future by engaging students at the crossroads of sustainable agriculture, resource conservation, health and economics through educational experiences in outdoor garden classes, on field trips and summer farm camps. Apply here by February 26 at 5pm MT. 

2. Chef Educator & Kitchen Manager, Greensboro Children’s Museum
Greensboro Children’s Museum seeks to hire a full-time, Edible Schoolyard Chef Educator & Kitchen Manager. This position is responsible for leading and coordinating all aspects of the cooking school at The Edible Schoolyard at GCM. Learn more here

3. RFS Programs Outreach Coordinator, Catholic Charities New Hampshire 
The NH Food Bank, a program of Catholic Charities NH, seeks a Recipe For Success (RFS) Program Outreach Coordinator. The RFS Program Coordinator position is responsible for coordination support of USDA Summer Food Service Sponsorship and Cooking Maters. Learn more here

4. Assistant Director of Education, Wright-Locke Farm Conservancy
Wright-Locke Farm Conservancy is hiring an Assistant Education Director to help develop, manage, and facilitate outdoor youth programs for its 2018 program season. The Assistant Education Director is a full-time position held March-October 2018. Learn more here

5. Farm Educator, Calypso Farm & Ecology Center

Calypso Farm & Ecology Center in Fairbanks, Alaska is seeking a full-time Farm Educator for April 3-September 29. Learn more here


Farm to School in the News
Nutrition and school gardens off to great start in Louisiana 
Students in pre-kindergarten, kindergarten and first grade at Bains Lower Elementary School have been gardening and learning about nutrition this year during their Play 30 physical activity time. (The Advocate)

Illinois students learn to cook healthy foods

Convinced she didn't like red bell pepper, the fourth-grader tried it on a slice of homemade pizza – and found out it tasted good. "Also I never thought I liked pepperoni," Brooklyn said. "Now I like it." Trying new foods, and learning how to cook healthy foods, is a goal of the after-school cooking class at St. Peter School that complements efforts to offer healthier foods in the school cafeteria. (Herald-Whig)

Indiana serves up first batch of school-raised beef to students

Cheeseburgers and beef tacos were on the menu this week at Maconaquah Middle School. But these weren’t just any cheeseburgers and tacos. They were made from a cow raised by students right outside the cafeteria doors. (Kokomo Tribune)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School 2/13/18

NFSN Staff Tuesday, February 13, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding 

1. Frontera Farmer Foundation 2018 Grant 
The Frontera Farmer Foundation is committed to promoting small, sustainable Midwestern farms serving the Chicago area by providing them with capital development grants. These grants are for capital improvements of up to $12,000. Who Should Apply: small and mid-size farmers in Illinois, Indiana, Michigan and Wisconsin that sell their food products to customers in the Chicago area at farmers markets and otherwise. Deadline to apply is March 11, 2018. Learn more and apply here.

2. Get Out and Grow School Garden Grant & Sweepstakes

The Get Out and Grow School Garden Sweepstakes is open to School Administrators and Foodservice Directors of K-12 schools. Schools can win up to $15,000 cash towards a school garden and a visit from a Team USA Athlete. Who Should Apply: State accredited K-12 school located in the 50 United States and D.C. Deadline is March 11, 2018. Learn more and apply here.


Webinars
1. NFSN WEBINAR Advancing Equity Through Farm to School
February 13 // 3-4pm ET
The National Farm to School Network (NFSN) recognizes racial and social equity as a central tenet of farm to school and has just released an organizational equity statement to publicly convey NFSN's commitment to advancing equity through farm to school and to share our equity journey. Join NFSN partners and staff on February 13 at 3pm ET to review the organization's equity statement and to hear from farm to school practitioners about their successes and challenges with advancing equity through farm to school. Register here

2. Farm to School 101 & Funding Opportunities

February 28 // 5pm ET
USDA’s Office of Community Food Systems and the National Young Farmers Coalition invite you to attend “Farm to School 101 & Funding Opportunities.” This webinar will cover what USDA means by “farm to school”, the different ways to incorporate farm to school programs into your business plan, and how working with schools can impact and bring value to your operation.  Funding, including grant opportunities, will be covered. Register here.

3. NFSN WEBINAR Trending Topics Webinar: Engaging Farmers in Farm to School

March 1 // 2pm ET
One of the primary objectives of farm to school is to strengthening the connection that communities have with local food producers. Farmers and producers can also garner economic and social benefit through these strengthened relationships. Join this webinar to hear from farm to school practitioners and farmers about innovative yet practical approaches to engaging farmers in a wide variety of farm to school activities and learn how this engagement contributes to kids, communities, and farmers winning through farm to school. Register here.  

4. The Business of Farm to School

March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here


Events
1. Registration Open for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org

2. Save the Date and Call for Proposals: Iowa Farm to School Conference 2018

June 28-29 // Ankeny, Iowa
The Iowa Farm to School Coalition is pleased to invite individuals and groups to submit presentation proposals for the 2018 Iowa Farm to School Conference. The goal of the conference is to support and inspire those interested in or already implementing farm to school and farm to early care and education all around the state by covering a variety of topics. Please take this opportunity to share your expertise and creative ideas to help grow the farm to school movement in Iowa. Submission deadline is March 31st. Read more and see the proposal template here. Please submit your proposal via this Google Form: https://goo.gl/forms/jEXJQUD6LdFwjfoC3.


Research & Resources 
1. To Root Gardens in Schools, Create Curricular Connections
A recent study in the journal Health Behavior and Policy Review, by Dr. Katherine Gardner Burt and Tisch Food Center team members, concludes that supporting teachers to connect gardens with core academic subjects is critical to help school gardens grow deep roots in schools. Read more here

2. New Study: Making Nutrition Education Work in Schools

Findings from Dr. Kathleen Porter and Tisch Food Center team members give insight into the why-to and how-to of successfully adopting and sustaining nutrition education programs. To make it work, it is important to: 
  • Build motivation for nutrition education, for instance by emphasizing timely, tangible results, and framing it as fitting into a whole child approach to education 
  • Choose the right nutrition education program(s) based on a school’s needs and culture, involving a range of decision makers in the process 
  • Expand the school’s capacity for nutrition education, by identifying champions, creating routines and processes, and coordinating with existing school wellness efforts 
  • Sustain nutrition education by engaging a wide range of school community members and weaving nutrition education throughout the school’s curriculum. Read more here
3. Food Systems Leadership Network -  Community Food Systems Mentorship Program
The Wallace Center at Winrock International’s new Food Systems Leadership Network initiative includes a Community Food Systems Mentorship Program. This program seeks to provide emerging leaders with the opportunity to closely engage with more seasoned leaders as thought partners and coaches. The goal of this program is to create a space for experienced leaders to lend an ear to emerging leaders, and share their wisdom, knowledge, and expertise from years of practice in the good food movement. This Program will be offered twice annually, and will include 8 hours of one on one mentorship over a 3 month period for each mentee. The Spring application closes Feb. 15. Learn more here.  

Job Opportunities
1. Wisconsin Farm to School/Institution Director, The Wisconsin Department of Agriculture, Trade and Consumer Protection
The Wisconsin Department of Agriculture, Trade and Consumer Protection is hiring a full time Wisconsin Farm to School/Institution Director. This position has a statewide responsibility to stimulate the State’s economy by increasing the market share of Wisconsin food and agricultural products, and to foster new investment in agriculture and agricultural infrastructure in Wisconsin. The deadline to apply is Feb. 25. Learn more here.

2. Network Manager, Chicago Food Policy Action Council

Chicago Food Policy Action Council (CFPAC) seeks a Network Manager. The CFPAC Network Manager will support CFPAC’s priorities by working in coordination with CFPAC Board and staff members, organizations, vendors, suppliers, processors and producers as well as staff at City of Chicago Departments and Agencies, and national partners. Learn more here.

3. Communications Director, Practical Farmers of Iowa

Practical Farmers of Iowa is seeking a communications director to be based with the organization in Ames, IA. This is a new position, added to bring Practical Farmers’ communications to a higher capacity as the organization grows. Learn more here

4. Multiple Positions, Pie Ranch
Pie Ranch cultivates a healthy and just food system from seed to table through food education, farmer training, and regional partnerships. They are seeking to hire a Director of Finance and Administration, Chef Educator, and Programs and Events Manager

5. FoodCorps Service Members
FoodCorps service member applications are open for the 2018-2019 school year. The deadline to apply is March 15, 2018 at 6pm PST. Learn more here.  


Farm to School in the News
Oneida Nation harvests fish and produce from self-sustaining greenhouse
Oneida Nation High School students have partnered with Oneida veterans and community members to build an aquaponics operation that’s expected to grow 500 pounds of fish and hundreds of heads of lettuce for school meals every year. The program got off the ground in 2016 thanks to a Farm to School grant from the USDA. (FOX 11)
 
Community partnerships build school gardens in North Carolina
School gardens in Cabarrus County will soon be overflowing with delicious and nutritious vegetables and herbs thanks to community collaboration between Cabarrus Health Alliance, the Dole Food Company, Earth Fare, and the NC State Plants for Human Health Institute. (Independent Tribune

Elementary school program puts Missouri students in the kitchen
Most students at school cafeterias are usually not on the same side of the counter as cooks, but that's different after school at Callaway Hills Elementary School — because the students are the cooks. "I think it's pretty good because I can cook for my family and grandparents," North Elementary School fourth-grader Gavin Wilson said. (News Tribune)

New York, High school agriculture class working to build community garden
Before the end of 2018, there may be a community garden at the Fenner Fields complex on Fenner Street — a garden offering fruits and vegetables and maybe even a fiber crop from alpacas. The garden is a project created by students in the Cazenovia High School Agriculture Program, one they not only created but are funding through grants. (Eagle News Online)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 2/06/18

NFSN Staff Tuesday, February 06, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Webinars

1. Edible Inquiries: Food Policy Research Connections Webinar
February 12 // 2:30pm ET
The Johns Hopkins Center for a Livable Future Food Policy Networks project is pleased to announce a new interactive webinar series, “Edible Inquiries: Food Policy Research Connections.” Join us for the inaugural webinar in which will feature four researchers who have recently published articles about evaluating the internal organization and community impacts of food policy groups. Register here.

2. NFSN WEBINAR Advancing Equity Through Farm to School
February 13 // 3-4pm ET
The National Farm to School Network (NFSN) recognizes racial and social equity as a central tenet of farm to school and has just released an organizational equity statement to publicly convey NFSN's commitment to advancing equity through farm to school and to share our equity journey. Join NFSN partners and staff on February 13 at 3pm ET to review the organization's equity statement and to hear from farm to school practitioners about their successes and challenges with advancing equity through farm to school. Register here

3. Beef to School Webinar
February 13 // 4:00pm EST
Join USDA's Office of Community Food Systems, Montana Beef to School Project, Montana State University, and school food service directors to learn about successful strategies for serving local beef in schools. The webinar will explore the Montana Beef to School Project’s findings and resources - including two new beef to school solicitation templates designed to help school districts purchase local beef! Participants will also hear from two school food service directors who will share their strategies and lessons learned for purchasing and serving local beef in schools. Register here


Events

1. Registration Open for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Scholarship applications to cover the cost of registration fees and/or selected short courses continue to be accepted until Feb. 12 at 8pm ET. Learn more at www.farmtocafeteriaconference.org

2. National CACFP Week is March 11-17 
CACFP Week (March 11-17, 2018) is a campaign aimed at raising awareness of how the Child and Adult Care Food Program (CACFP) works to combat hunger. The event is sponsored by the National CACFP Sponsors Association.

3. 2018 Michigan Good Food Summit - Save the Date!
October 22 // East Lansing, MI 
This October, the Michigan Good Food Summit will amplify under-represented voices across the food system as it continues advancing the Good Food Charter’s vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you’re a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker – join the gathering in East Lansing to connect with others advancing good food and equity in Michigan! Learn more here.


Take Action
1. Food Policy Networks council directory update
The Food Policy Networks team is conducting a 2018 update of the food policy council directory and wants to know what your food policy council has been up to.  If you are listed as the main contact for an FPC or similar group in the United States or Canada, you should have received an email last week requesting that you fill out this year’s survey by February 16. If you represent a council that IS NOT CURRENTLY IN the directory or did not receive the email, please go here.  

2. The Better Selves Fellowship
Knoll Farm is hosting a fellowship for individuals working in the fields of social justice, human well being and conservation who can benefit from time to pursue a specific project, question or need. You have the goal; they provide you with inspiring accommodations, work space, healthy food and a supportive community environment to pursue your goal. This self-guided Fellowship is awarded to 40 people who can attend their choice of two summer sessions. Learn more here


Resources 
1. New Study Suggests America’s Nutritional Divide Goes Deeper Than Food Access
“A new study by economists at New York University, Stanford University, and the University of Chicago adds more evidence to the argument that food deserts alone are not to blame for the eating habits of people in low-income neighborhoods. The biggest difference in what we eat comes not from where we live per se, but from deeper, more fundamental differences in income and, especially, in education and nutritional knowledge, which shape our eating habits and in turn impact our health.” Read more here.

2. Land Justice - The Biggest Thing We Forget When Talking About Food Justice
“The food justice movement is one of the most promising political developments of the last generation. It has broadened and deepened environmentalism by knitting together concerns about economic inequality, labor rights, environmental health, and sustainable agriculture. But what often goes unmentioned in our discussions of food justice is that it all begins with land—who owns it, how they own it, and how it gets passed down from one generation to the next. This is something Savi Horne never forgets: Food justice requires land justice.” Read more here


Job Opportunities
1. Director of Programs, Georgia Organics
Working under the supervision of the Executive Director, the full-time Director of Programs will have strategic and operational responsibility for key program areas and serve on the senior management team. Learn more here.

2. Environment Program Officer, Walton Family Foundation
The Walton Family Foundation is seeking an individual to join the Washington, D.C., office as a program officer for the Mississippi River team.The foundation supports scaling up implementation of key agricultural practices through federal and state policy, as well as supply chain initiatives. Learn more here

3. Mid-Atlantic Outreach Coordinator, The Common Marker
The Common Market Mid-Atlantic seeks a Customer Outreach Coordinator (Philadelphia based). The Common Market’s mission is to strengthen regional farms while making the local bounty accessible to communities and the schools, universities, hospitals, restaurants, and retailers that serve them. Learn more here

4. Michigan Good Food Outreach Specialist, MSU Center for Regional Food Systems and MSU Product Center
The Michigan State University (MSU) Center for Regional Food Systems (CRFS) in partnership with the MSU Product Center is seeking an Academic Specialist to support outreach and business assistance efforts that will allow Michigan food production, processing and distribution businesses to build capacity and increase healthy food access in low-income urban and rural communities. Visit http://careers.msu.edu/ and look for job posting #485535 under faculty/academic staff to learn more. 

5. Director of Child Nutrition Programs, Oregon Department of Education
The Oregon Department of Education is recruiting for a permanent, full-time Director of Child Nutrition Programs. This position is located in Salem, Oregon, and is in Management Service. Learn more here

6. Executive Director, School Garden Project of Lane County
School Garden Project of Lance County seeks an energetic, creative, and inspired person to join their team as Executive Director. Apply by Feb. 23. Learn more here.  


Farm to School in the News
New Mexico bills propose produce in school meals
New Mexico’s House and Senate have introduced bills making an appropriation to provide New Mexico-grown fresh fruits and fresh vegetables for school meals. (SchoolNutrition.org)

Indiana farm able to grow during winter months
For Woodbury and his family, being able to grow produce year-round is an important part of their vision for the farm. Nature’s Gift Organics has focused its business on local consumers. Nature’s Gift has started partnering with Johnson County schools as well, ensuring that students have fresh, healthy fruits and vegetables in the cafeteria. This farm to school program is part of a larger movement looking more closely at where the food we eat comes from. (Daily Journal)

Rhode Island elementary school to create garden
The students at Narragansett Elementary School are set to discover a world of growing and planting with the rollout of a school garden in the spring. As part of the University of Rhode Island’s Cooperative Extension School Garden Initiative (SGI), a plan which seeks to set up gardens in voluntary schools to expose students to the benefits of such spaces, the new project will serve as a platform for hands-on, STEAM-based (science, technology, engineering, arts and mathematics) learning and align itself with curriculum requirements. (Narragansett Times)

School Food Focus and FoodCorps to merge

FoodCorps has announced it will bring the work of School Food Focus into its existing operations connecting kids to healthy food in schools. This move boosts FoodCorps’ ability to support schools across the country in procuring more local, nutritious foods for their cafeterias, providing kids with access to healthier school meals.. (FoodCorps)


Read 
past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 1/30/18

NFSN Staff Tuesday, January 30, 2018
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. Get Schools Cooking
Chef Ann Foundation has opened applications for Get Schools Cooking, a comprehensive three-year program that includes on-site assessment, strategic planning, and continued technical support for school districts transitioning to scratch-cooked operations. Learn more and apply today.

2. Center for Disease Control Grant
The Centers for Disease Control and Prevention (CDC) recently announced the availability of fiscal year 2018 funds to implement initiatives to improve student health and academic achievement through nutrition, physical activity, and the management of chronic conditions in schools. This grant is available to state education agencies (SEAs). Deadline: March 5, 2018. Learn more here


Webinars
1. Selecting, Installing, and Managing School Garden Bed Systems
January 30 // 4-5 PM ET
The National School Garden Network is presenting this webinar focused on choosing the best garden bed system for your school garden program. When you are working with multiple school garden sites, the number of variables to consider increases and using standardized bed systems with all of your schools can provide both benefits and challenges. In this webinar, we will hear from SGSOs who have developed  standard garden bed packages and find out what has worked for them and how they source their materials. Register here

2. Anybody can be an advocate: Measuring your council's readiness to work on policy
January 31 // 1:30 - 2:45 pm EST
The Food Policy Networks project is offering a webinar on the Get it Toolgether: Assessing Your Food Council's Ability to Do Policy Work toolkit. Adapted from the Alliance for Justice’s Advocacy Capacity Tool (ACT), the toolkit is designed to help food policy councils (or similar coalitions of diverse stakeholders) assess their capacity to do policy work. It provides them with appropriate resources to increase their knowledge of the policy process and improve their advocacy skills. Join us for a conversation with the toolkit developers to learn about how the toolkit can be used to advance your council’s policy efforts. Register here.

3. Empowered Eaters: A Road Map for Stronger Nutrition Education Policies

January 31 // 3-4 PM ET
The Society for Nutrition Education and Behavior is presenting this webinar. With such a pressing need today for great nutrition education, alongside accessible and affordable healthy food, how are federal, state, and local governments responding? To answer this, the Tisch Food Center just launched a series of “Empowered Eaters” reports. This webinar details the landscape of public policy and investment in nutrition education, using New York as a case study. The reports provide a road map to strengthen the complex public systems that currently support nutrition education. SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25. Register here

4. NFSN WEBINAR Trending Topics Webinar: Farm to School and Food Waste 

February 1 // 2-3 PM ET
Farm to school initiatives across the country are changing the way students and community members view and consume fresh, local foods and interact with their local food community. In many places, that change includes reducing food waste. From food banks to composting to sharing tables, join the National Farm to School Network's February Trending topics webinar to learn about best practices, initiatives, and resources to reduce food waste through farm to school. Register here

5. NFSN WEBINAR Advancing Equity Through Farm to School
February 13 // 3-4pm ET
The National Farm to School Network (NFSN) recognizes racial and social equity as a central tenet of farm to school and has just released an organizational equity statement to publicly convey NFSN's commitment to advancing equity through farm to school and to share our equity journey. Join NFSN partners and staff on February 13 at 3pm ET to review the organization's equity statement and to hear from farm to school practitioners about their successes and challenges with advancing equity through farm to school. Register here

6. Beef to School Webinar
February 13 // 4:00pm EST
Join USDA's Office of Community Food Systems, Montana Beef to School Project, Montana State University, and school food service directors to learn about successful strategies for serving local beef in schools. The webinar will explore the Montana Beef to School Project’s findings and resources - including two new beef to school solicitation templates designed to help school districts purchase local beef! Participants will also hear from two school food service directors who will share their strategies and lessons learned for purchasing and serving local beef in schools. Register here


Events
1. Registration Open for 9th National Farm to Cafeteria Conference
April 25-27, 2018 // Cincinnati, OH
Early Bird registration is now open for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Get the best rates on all ticket options by registering before March 9. Scholarship applications to cover the cost of registration fees and/or selected short courses continue to be accepted until Feb. 12 at 8pm ET. Learn more at www.farmtocafeteriaconference.org

2. 41st Annual National Food Policy Conference 
March 28-29 // Washington, DC
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a unique collaboration among consumer advocates, the food industry and government, and a key national gathering for anyone interested in agriculture, food and nutrition policy. Learn more here.

3. 2018-19 Northeast Farm to School Institute 
June 26-28, 2018 // Shelburne, VT
The Northeast Farm to School Institute is a unique year-long professional learning opportunity for twelve school teams from New England and New York. Whether you're a long-time Farm to School advocate or looking to begin integrating food, farm, and nutrition programs into your school community, you're invited to form a team and apply. Learn more and apply


Resources
1. Equity in Farm to School
As a network of farm to school stakeholders and partners in all 50 states, Washington, D.C. and U.S. Territories, the National Farm to School Network has the unique opportunity to work alongside communities to address inequities in the food system. We also hold significant collective potential to advance racial and social equity as a central tenet to organizational programming, partnerships and policies, which enables the accomplishment of our vision and strengthening of the farm to school movement. We invite you to learn about our commitment and join us in making farm to school a reality for every community across our country. 

2. FNS Releases First Mobile App with Food Buying Guide

USDA’s Food and Nutrition Service (FNS) has announced its first ever mobile application, putting critical information at the fingertips of food service professionals and making it easier for them to serve wholesome, nutritious, and tasty meals through FNS’s child nutrition programs. “The Food Buying Guide" Mobile App mobile app is available to the public and can be an immediate resource to over 280,000 program operators responsible for USDA’s National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program as well as the countless food industry representatives working with these programs. 

3. Happy Multicultural Children's Book Day!

January 27 was Multicultural Children's Book Day. To celebration, the Food Trust's Ready Set Grow program shared this outstanding multicultural collection of farm to ECE books. A great collection for reading any time of year!


Policy News

1. House Forms Bipartisan Nutrition Group 
The Food is Medicine Working Group was formally launched in the House of Representatives last week, and is focused on emphasizing the link between nutrition programs and health outcomes. The group is part of the House Hunger Caucus and is led by Reps. Jim McGovern (D-Mass.), Lynn Jenkins (R-Kan.), Chellie Pingree (D-Maine) and Roger Marshall (R-Kan.).

2. Update on H.R. 3738, “The Healthy Breakfasts Help Kids Learn Act” 
H.R. 3738, or “The Healthy Breakfast Help Kids Learn Act of 2017,” was introduced on September 12, 2017 and now has 31 legislators signed on as cosponsors of the bill. 


Farm to School in the News

Massachusetts schools encourage healthy eating
District Wellness Director Ryan Sherman said the McGovern School - which serves the town’s preschool through first-grade students - will have a new garden this year. In addition to tying in to the school’s science curriculum, the plan for the garden is to encourage students and teachers to eat more fresh produce, he said. “If students are involved in the production of healthy foods, they’re more likely to try them,” he said, noting the importance of establishing healthy habits at an early age. (Milford Daily News)

Oregon students going ‘green’

The grossest job is probably, “digging through the compost and peeling the stickers off banana skins,” said student Jayden Dewitt.“’Tis not for the fainthearted,” chimed in classmate Quinn Kelley. Eighteen middle school students in teacher Garron Lamoreau’s leadership class are working to achieve “zero waste” lunches and other environmental goals at Butte Creek to make it the only certified Oregon Green School in the Silver Falls School District. (Statesman Journal)

Arizona school harvests and sells crop of winter veggies
“We teach the business end of agriculture and agribusiness as well as the things the students need to know to grow a garden,” said CGMS teacher Michael Cruz. (PinalCenteral)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

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