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National Farm to School Network

News

This Week in Farm to School: 11/07/17

NFSN Staff Tuesday, November 07, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here

2. Annie’s Grants for Gardens

Annie's believes that showing future generations how sustainable food is grown can change their lives. Connecting kids to gardens helps them to start thinking more holistically about their food, their communities, and the planet. Want a garden? Apply today! Applications are due November 11, 2017. Learn more here

3. Carton 2 Garden Contest

Schools can compete to win one of several prize packages by repurposing 100 or more empty milk and juice cartons in their existing school gardens or by creating novel school gardens. Each garden will be judged for its creativity and incorporation of sustainable practices. The deadline for Carton 2 Garden contest submissions is Monday, April 16, 2018. More information about the contest, including its official rules, can be found at www.carton2garden.com.


Events & Webinars
1. Webinar: Planting Garlic & Other Fall Garden Tips
November 9 // 4:30-5:30pm ET
Join Jennica Skoug and Stefanie Bugasch Scopoline from the Wisconsin School Garden Network as they introduce how to plant garlic and discuss fall garden tips and activities. Specific topics will include: mulching and cover cropping, seed saving, fall fruit tree maintenance, preparing perennials for winter, and example fall activities for students from the Goodman Youth Farm program AND of course, planting garlic! Sign-up here

2. Webinar: "Carrying the Message of Farmers: Lobbying for Change on Behalf of Farmers Interests"
November 14 // 12-1:15pm ET
The Chesapeake Foodshed Network presents this webinar as a part of their Fall Policy Series. These webinars with follow up Q&A are designed for Food Policy Councils, grassroots coalitions, young farmer coalitions, nonprofit food and farm organizations, and food and farm lobbyists. Learn more and register here

3. Webinar: Montana Beef to School
November 15 // 4pm ET
Montana Office of Public Instruction invites you to learn about successful strategies for purchasing and serving local beef in Montana schools. This webinar will provide information about the Montana Beef to School Project’s findings and resources as well as give participants the first look at beef to school procurement templates. Participants can join (no preregistration needed) at: http://connect.opi.mt.gov/webinarwednesdays/

4. National Good Food Network Conference and Call for Proposals
March 27-30 2018 // Albuquerque, NM 
The National Good Food Network Conference is the only conference in the US with a central focus on the success of food hubs. This event will convene 500 food hub managers, staff and supporters of all types to dig deep into the nuts and bolts of running hubs, financing, technology, and enhancing their triple bottom line impacts. Learn more about the Call for Conference Proposals here.

5. National Children & Youth Garden Symposium 
July 11-14 2018 // Ithaca, NY
The National Children & Youth Garden Symposium is the only national event of its kind where you can network with like-minded teachers, garden designers, community leaders, program coordinators, and others involved with connecting kids to the natural world.  NCYGS 2018 attendees will have the opportunity to explore topics ranging from curriculum to program management to garden design and maintenance during four dynamic days of educational sessions, field trips, and expert keynote presentations. Learn more here


Action Item
1. Call for Workshop & Poster Proposals - 9th Farm to Cafeteria Conference
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27, 2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8pm ET on Nov. 14, 2017.

2. Wallace Center seeking food systems mentors
Calling all mentors! The Community Based Food Systems Team at the Wallace Center is excited to announce that they’re starting a food systems mentoring program! They are seeking nominations of those individuals you would approach for advice, and who you believe would be interested in “paying it forward” as a mentor. They are also happy to receive applications directly from individuals interested in serving in this capacity. Please click here for more information. Applications are due November 17, 2017.


Resources 

1. Qaqamiiĝux̂: Head Start Traditional Foods Preschool Curriculum
Qaqamiigux: Head Start Traditional Foods Preschool Curriculum” provides a series of lessons and activities that preschool teachers can use to teach the nutritional value of the local, traditional foods in the Aleutian and Pribilof Islands Region. The aim is to provide culturally-relevant nutrition curriculum specific to the foods in the region.

2. Water Footprint Calculator 
Since 2015, GRACE’s award-winning Water Footprint Calculator has helped hundreds of thousands of people figure out how much water they use every day, including both tap water and the virtual water in the food they eat, the energy they use and the products they buy. Now, we’re releasing our updated calculator by combining it with over 100 water saving tips, numerous deep-dive articles about important water footprint topics and multiple resources for educators and students to use in the classroom.


Job Opportunities
1. Professor of Animal Science and Sustainable Agriculture, Warren Wilson College
Warren Wilson College seeks applicants for a full-time faculty position with joint appointment in the Departments of Biology and Environmental Studies. The successful applicant must be able to teach animal anatomy and/or physiology, introductory biology, and animal-related courses in their specialty that will support Warren Wilson College’s thriving Sustainable Agriculture program. Learn more here

2. Executive Director, Amagansett Food Institute

Amagansett Food institute seeks to hire an Executive Director. The mission of the Amagansett Food Institute (AFI) is to support, promote, and advocate for the farmers, vintners, fishermen, and other food producers and providers on the East End of Long Island. Learn more

3. Director of Horticulture, Green City Growers

Green City Growers seeks to hire a Director of Horticulture. The Director of Horticulture oversees the planting and maintenance of GCG’s 125 urban farm sites throughout the greater Boston area. Read more


Farm to School in the News
From Phở to Fajitas, School Lunches Feed a Diverse Nation
Cafeterias have begun to incorporate ingredients like wild rice and buffalo and serve items ranging from poi to fajitas. From Vermont to Hawaii, food service directors across the country are devising an array of solutions to the lack of diversity in school food. Whether through catering to traditional dietary cultures or teaching kids about native foods and their preparation, school food programs are beginning to see their students’ once-marginalized cultural traditions and dietary needs of as a wealth of opportunity. (Civil Eats)

Florida hosts farmers markets for elementary schools

As part of National Farm-to-School month, Chartwells, Bay District Schools’ food service provider, has been hosting farmers markets at elementary schools all across the district, partnering with local farms to expose students to fresh fruit and vegetables. (Panama City News Herald

Las Vegas Farm program lets students learn hands-on from animals

Life sciences teacher Kimberly Law helped start an animal program more than 10 years ago with a couple of snakes, which were offered as a way for students to gain a hands-on, real-life study of the subject. Her class, which she began teaching full-time in 2012, has since expanded to include an “animal lab” classroom with exotic birds, reptiles and rodents, as well as a farm outside with desert tortoises, ducks, chickens and other animals. (Las Vegas Sun)


Read 
past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/31/17

NFSN Staff Tuesday, October 31, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here

2. Support available for USDA Farm to School Grant Applicants
The National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring it reaches the communities that need this funding most. NFSN is available on a consultation basis to provide assistance to potential applicants in the areas of: planning and preparing the application; customized support for Native communities; evaluation; and, focus on early care and education / pre-K. The deadline to express interest in receiving assistance from the National Farm to School Network on a consultation basis is November 8, 2017. Learn more here


Events & Webinars
1. NFSN WEBINAR Trending Topics Webinar: Harvest of the Month 
Thursday, November 2 // 2-3pm ET
States across the country are developing Harvest of the Month programs including curriculum and resources to make it easier for schools, teachers, students and families to join in on farm to school fun. Though different from state to state, Harvest of the Month programs generally highlight a new seasonal product each month with activities, recipes, growing tips and many more resources designed to engage stakeholders and celebrate seasonal, local food. Join us for the National Farm to School Network’s November Trending Topics Webinar where we will hear from four different states about their Harvest of the Month journey. Learn about successful initiatives, best practices, and resources for developing or implementing Harvest of the Month in your school or even across your state. Register here.

2. North Carolina Food Council Gathering
Nov. 30 - Dec. 1 // Bermuda Run, NC
It’s time for another Statewide Food Council Gathering to celebrate the successes of the growing network of food councils across North Carolina!  Join us in building a network, strategy, and collective skills to improve our community’s food system. This event is being hosted in collaboration with the North Carolina Local Food Council and several local food councils across North Carolina. Register here
3. Beginning Farmer and Rancher Online Virtual Conference
December 4-7 
Join the National Farmers Union for their annual, nationally focused online conference: Growing for the Future. This FREE four-day online conference is focused on developing agricultural leaders from all backgrounds, and provides an opportunity for beginning farmers to acquire the skills they need to run a successful operation. Register here


Action Items
1. Call for Workshop & Poster Proposals - 9th Farm to Cafeteria Conference
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27,2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8pm ET on Nov. 14, 2017.


Resources & Research
1. Race and Food are Intertwined. Here’s How We Can Do Better.
“We spend as little as 6 to 12 percent of our disposable income on food. That is usually quoted as something that we should be very proud of. But it should be a national shame,” Ricardo Salvador (NFSN Advisor Board and senior scientist at the Union of Concerned Scientists) said. “It’s as if the workers involved in the food industry and nature that is required to produce the food were costs to be minimized…We need to find a way in which we actually value all of those resources—the land and the people that are involved.” One of the long-simmering questions facing those striving for better food for all is how to go beyond voting with your fork? Is it possible to create a new food system that does not rely on exploitation? Read more here

2. University of Michigan 2017 Sustainable Food Systems Progress Report
The University of Michigan is in a unique position as a non-land-grant, tier-1 research institution with a strong and growing foundation in transdisciplinary sustainable food systems work. This report highlights the impacts from the collaboration of several different campus partners including: Research and Teaching (UM Sustainable Food Systems Initiative), Student Leadership (UM Sustainable Food Program), UM Campus Farm, and Dining and Operations. Read more

3. New Organic Management Resource Available from SARE
SARE’s new Organic Production topic room assists organic producers who are struggling to manage pests, fertility and tillage in compliance with stringent organic standards. Including a wide range of free materials developed by SARE, SARE grant recipients and experts in the field. 


Job Opportunities
1. Multiple Positions, NASDA
NASDA grows and enhances agriculture by forging partnerships and creating consensus to achieve sound policy outcomes between state departments of agriculture, the federal government, and stakeholders. The National Association of State Departments of Agriculture is seeking a Public Policy Coordinator and an Associate Director for Public Policy to be based in DC. 

2. Agriculture Specialist/ outreach Coordinator, NCAT Northeast Region
The National Center for Appropriate Technology (NCAT) is seeking an Agriculture Specialist/Outreach Coordinator who can create and distribute outreach communications for communities in the Northeast region.  The specialist will assist farmers in adopting sustainable agricultural practices to build healthier and more profitable farms and communities while helping to improve environmental conditions for all. Learn more here

3. Teaching Farm Manager, North Country School

North Country School and Camp Treetops seek a full-time Teaching Farm Manager to oversee a year-round farm program intended for both food production and education of middle school aged children. Learn more and apply


Farm to School in the News
Kentucky kids grow and prepare their own food
Barren County Schools celebrated National Farm to School Month today, with a Local Brunch for Lunch meal. "We had the kids make breakfast casseroles like I said, with the herbs and the peppers from the garden. We also used some leeks from the garden too, which was really neat because the kids had not had experience with that before." (WBKO)

Pennsylvania Family-Consumer Sciences Students Plant, Harvest, Cook Fresh Produce 
Students taking Family and Consumer Sciences classes at Radnor Middle School have a new source for ingredients in the meals they make in class, as a new garden outside the classroom has been providing them with produce they planted, harvested, and cooked with themselves. (Patch.com)

Why Indiana schools need gardens!

Growing food is as important a life skill as managing money, maintaining a car, or successfully interviewing for a job; and doing this, at school, through the act of tending a garden is a perfectly perfect way to teach sustainability and use one’s own place to allow rich learning experiences to occur. (Getting Smart)

New Jersey students learn about fresh food through Farm to School Month

How does food get into your lunchbox or onto your plate? Students in schools across the region are finding out through demonstrations and taste-tests with local chefs as part of National Farm to School Month. “I think it’s so quickly that we all forget what it takes to get food to the table or to the cafeteria,” said Laura Englemann, community health and wellness manager for AtlantiCare. (Press of Atlantic City)


Read 
past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/24/17

NFSN Staff Tuesday, October 24, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here

2. Support available for USDA Farm to School Grant Applicants
The National Farm to School Network advocated for the establishment of the USDA Farm to School Grant Program and is committed to ensuring it reaches the communities that need this funding most. NFSN is available on a consultation basis to provide assistance to potential applicants in the areas of: planning and preparing the application; customized support for Native communities; evaluation; and, focus on early care and education / pre-K. The deadline to express interest in receiving assistance from the National Farm to School Network on a consultation basis is November 8, 2017. Learn more here

3. KidsGardening 2018 Youth Garden Grants
The 2018 Youth Garden Grant is an award designed to support school and youth educational garden projects that enhance the quality of life for students and their communities. Any nonprofit organization, public or private school, or youth program in the United States planning a new garden program or expanding an established one that serves at least 15 youth between the ages of 3 and 18 is eligible to apply. Applications are due December 8, 2017. Learn more and apply

4. Whole Kids Foundation's School Garden Grant
Created in partnership with FoodCorps, the Garden Grant program provides a $2,000 monetary grant to support a new or existing edible garden at either a K-12 school, 501(c)(3) Non-profit working in partnership with a K-12 school, or 501(c)(3) non-profit organization. The application period is open September 1, 2017 through October 31, 2017. Learn more here


Events & Webinars
1. October is National Farm to School Month!
National Farm to School month is here! The National Farm to School Network has free resources, planning materials, activity ideas and a new calendar of events for ways you can get involved in October. Visit farmtoschool.org/month to get involved. 

2. NFSN WEBINAR Trending Topics Webinar: Harvest of the Month 
Thursday, November 2 // 2-3pm ET
States across the country are developing Harvest of the Month programs including curriculum and resources to make it easier for schools, teachers, students and families to join in on farm to school fun. Though different from state to state, Harvest of the Month programs generally highlight a new seasonal product each month with activities, recipes, growing tips and many more resources designed to engage stakeholders and celebrate seasonal, local food. Join us for the National Farm to School Network’s November Trending Topics Webinar where we will hear from four different states about their Harvest of the Month journey. Learn about successful initiatives, best practices, and resources for developing or implementing Harvest of the Month in your school or even across your state. Register here.

3. 2017 Ohio Food Policy Summit
November 6 //  The Ohio State University 
The Ohio Food Policy Summit is an annual event geared toward collaboration and conversation. Any stakeholder involved in food system work in our state is encouraged to attend. Whether you are a member of your local Food Policy Council, involved in a farmers' market or farm-to-school food hub program, or a concerned consumer, this gathering is meant for you. Learn more and register here

4. Community Food Systems Conference
December 5-7 // Boston, Mass. 
Register today for the New Entry Sustainable Farming Project's 2017 Community Food Systems Conference, December 5-7 in Boston, MA! This conference will address common underlying themes between food security, social justice and sustainable agriculture including obstacles in urban and rural environments and fostering community empowerment to create and sustain resilient local food systems. Learn more and register here


Action Items
1. Call for Workshop & Poster Proposals - 9th Farm to Cafeteria Conference
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27,2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8pm ET on Nov. 14, 2017.

2. National Farm to School Month's Take Action Pledge
Celebrate National Farm to School Month by adding your name to the National Farm to School Network's Take Action Pledge! Sign the pledge and you’ll be entered to win our Farm to School Month sweepstakes! Ten winners will receive a prize package that includes: assets from the Captain Planet Foundation Project Learning Garden™ program, a Stand2Learn student standing desk, and a collection of seeds from High Mowing Organic Seeds. No action is too small – take the pledge now

3. 2018 Celebration of School Nutrition Heroes: Call for Nominations

Your help is needed in identifying the 2018 School Nutrition Heroes! Do you know an SNA member who goes above and beyond his/her/their responsibilities to make a difference in the community? We need you to tell us about this extraordinary person. The Celebration of School Nutrition Heroes will be held for the 5th year on Monday, March 5, 2018 during SNA’s Legislative Action Conference (LAC). We are looking for the five special SNA members who will be recognized at the Celebration. Nominate your School Nutrition Hero today.


Resources & Research
1. New Farm to School Recipes from the Chef Ann Foundation
Chef Ann Foundation has added 50 new, farm to school recipes and 6 one-week menu cycles to its wide range of tools and resources, including some of the first recipes and menu cycles that count towards the USDA meal patterns for Pre-K that went into effect this fall. The recipes can be scaled for any number of servings, and include the full cost analysis for a school or district’s size in addition to the cost per serving - making it easier to plan budgets while incorporating new recipes. Learn more here

2. Process evaluation of a farm-to-preschool program in New York City
The New York City Department of Health and Mental Hygiene piloted a farm-to-preschool program for low-income Supplemental Nutrition Assistance Program (SNAP)-eligible children and their families at 9 childcare centers in New York City. The program made local produce available for purchase at the preschools, offered nutrition education to parents and childcare center staff, and offered children’s gardening activities in participating classrooms. Process evaluation strategies included tracking produce sales, redemption of produce coupons provided with nutrition education, and nutrition education workshop attendance, as well as cross-sectional surveys with parents and staff, childcare center directors, nutrition educators, and childcare center teachers. This article describes the program model, shares process evaluation data, and summarizes lessons learned from this program.

3. Michigan State University's 2017 Sustainable Food Systems Progress Report
The University of Michigan is in a unique position as a non-land-grant, tier-1 research institution with a strong and growing foundation in transdisciplinary sustainable food systems work. This report highlights the impacts from the collaboration of several different campus partners including: Research and Teaching (UM Sustainable Food Systems Initiative), Student Leadership (UM Sustainable Food Program), UM Campus Farm, and Dining and Operations. Read more


Job Opportunities
1. Marketing Specialist, FARMroots
FARMroots (the NYC Greenmarket’s technical assistance program)  is seeking to hire a Marketing Specialist. This position requires a nuanced understanding of agricultural marketing in the Northeast, including supply chains for various farm types and emerging marketing channels. Learn more and apply

2. Regional and Sustainable Food Systems Manager, Boston College Dining
Boston College seeks to fill the position of Regional and Sustainable Food Systems Manager. The position supports the implementation of Dining Services’ “Regional and Sustainable Roadmap and Action Plan”. Will research, consult, and assist procurement strategy for regional and sustainable sourcing with the Assistant Director of Auxiliary Services and BC Dining Services Management Team. Learn more and apply

3. Real Food Challenge hiring for multiple positions
Real Food Challenge is seeking to hire a Northeast Regional Coordinator as well as a Digital Strategy and Northeast Coordinator. Applications will be accepted on a rolling basis until November 20. Positions are based out of Boston, MA, though it may be possible to work remotely with occasional in-person meetings in the Boston area. 

4. FoodCorps hiring for multiple positions

FoodCorps is a fast-growing national nonprofit that provides a scalable response to the epidemics of childhood obesity and food insecurity, while training a new generation of leaders in the fields of food, health, education and sustainability. Read more about FoodCorps' job openings


Farm to School in the News
Students produce what is believed to be biggest sweet potato grown in South Carolina

School nurse Carolyn Hendrix said this is the first year Carlisle-Foster’s Grove Elementary had a school garden, created by a student club called the Green Team. Their goals did not include setting a state record, she said, but that is apparently the case with their sweet potato. It weighs 12 pounds, 45 ounces, which she likens to a “heavy baby.” (Charlotte Observer)

Locally sourced fruits, vegetables produce big results for Ohio district
Since becoming a Farm to School district, the amount of fresh produce being eaten has greatly increased, Nieset said. “We have also had many positive comments from parents who call and say things like ‘My child now says broccoli is their favorite vegetable,’ or, ‘I cannot believe my child is eating cherry tomatoes or cucumbers, when we were at the grocery they requested we buy them for at home.’” (Sandusky Register)

Olive Branch "Garden Party" in Mississippi

"My third-graders grow corn and peas and okra," said Willis. "We were hoping to expand our garden so the kids could expand the crops. We want to have enough where a class can grow an entire meal. One child talked about his grandmother who cooked food. We want that community involvement with kids and how they cook at home." (Desoto Times)

Hawaii asks, "Can school gardens get kids to eat their vegetables?" 
“When you grow your own carrot, you eat it top to bottom,” said Natalie McKinney, the executive director of Kokua Hawaii. “We want the kids to be contributors to a healthy food system, to be able to want to eat fresh fruits and vegetables.” (Civil Beat)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/17/17

NFSN Staff Tuesday, October 17, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. More information about the grants is available here. The National Farm to School Network is available on a consultation basis to provide assistance to potential applicants in the areas of: planning and preparing the application, customized support for Native communities, evaluation, and focus on early care and education/pre-K. Learn more here

2. Local Foods, Local Places
Local Foods, Local Places supports locally led, community-driven efforts to protect air and water quality, preserve open space and farmland, boost economic opportunities for local farmers and businesses, improve access to healthy local food, and promote childhood wellness. Communities are invited to apply for a new round of planning assistance from Local Foods, Local Places. The application deadline is 11:59 p.m. Eastern time on October 25, 2017.

3. Whole Kids Foundation's School Garden Grant

Created in partnership with FoodCorps, the Garden Grant program provides a $2,000 monetary grant to support a new or existing edible garden at either a K-12 school, 501(c)(3) Non-profit working in partnership with a K-12 school, or 501(c)(3) non-profit organization. The application period is open September 1, 2017 through October 31, 2017. Learn more here

Webinars & Events
1. October is National Farm to School Month!

National Farm to School month is here! The National Farm to School Network has free resources, planning materials, activity ideas and a new calendar of events for ways you can get involved in October. Visit farmtoschool.org/month to get involved. 

2. Society for Nutrition Education and Behavior (SNEB) Webinar: National Farm to School Month: Early Care Education Edition
October 17 // 12-1:15pm ET
October is National Farm to School Month, a time to celebrate the connections happening all over the country between children and local food. It is also a great time to learn more about farm to early care and education (ECE), a suite of activities and strategies that entails three core elements, including the use of local foods in meals and snacks, gardening opportunities, and food-based learning activities implemented in the ECE setting. Join speakers from the National Farm to School Network and Arizona State University to learn about opportunities to celebrate National Farm to School Month and to learn more about the vast array of benefits of farm to ECE for children, families and communities. This webinar is free and open to the public. Register here

3. Food Sovereignty Prize
October 17 // 12pm  ET
The Food Sovereignty Prize is awarded annually by the US Food Sovereignty Alliance. A U.S. and international winner will be celebrated during the ceremony. The US Food Sovereignty Alliance works to end poverty, rebuild local food economies, and assert democratic control over the food system. We believe all people have the right to healthy, culturally appropriate food, produced in an ecologically sound manner. Register here to virtually attend this event. 

4. Value-Added Producer Grant Program 

October 18 // 1:00pm ET
The National Sustainable Agriculture Coalition (NSAC) and US Department of Agriculture’s (USDA) Rural Development team will present a webinar introducing producers to the Value Added Producer Grant Program (VAPG). The webinar will help family farmers and ranchers to determine if applying for the competitive grant program is the right fit for their operation. Register here


Action Items
1. Call for Workshop & Poster Proposals - 9th Farm to Cafeteria Conference

The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27,2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8pm ET on Nov. 14, 2017.

2. National Farm to School Month's Take Action Pledge
Celebrate National Farm to School Month by adding your name to the National Farm to School Network's Take Action Pledge! Sign the pledge and you’ll be entered to win our Farm to School Month sweepstakes! Ten winners will receive a prize package that includes: assets from the Captain Planet Foundation Project Learning Garden™ program, a Stand2Learn student standing desk, and a collection of seeds from High Mowing Organic Seeds. No action is too small – take the pledge now! 

3. 2018 National Health Outreach Conference: Proposal Submission
Proposals are now being accepted for the 2018 National Health Outreach Conference (NHOC) May 2-4, 2018, at the Radisson Blu Hotel, Mall of America in Bloomington, MI. Read more here. Proposals must be submitted by October 30, 2017. 


Policy News
1. Local FARMS Act introduced to help farmers meet growing demand for local food

Representatives Chellie Pingree (D-ME), Jeff Fortenberry (R-NE), and Sean Patrick Maloney (D-NY) have introduced HR 3941, the Local Food And Regional Market Supply Act (Local FARMS Act).  The Local FARMS Act builds on the success of local and regional food economies by helping farmers tap into growing markets and helping consumers access healthy food. Senator Sherrod Brown (D-OH) has introduced a companion bill in the Senate. Among other provisions, the legislation would provide schools more resources to purchase food locally. Learn more here

2. California Gov. Jerry Brown signs Farmer Equity Act
California Governor Jerry Brown signed legislation that would require California officials to focus on and address the challenges facing farmers of color in the state by making access to  state and federal resources more equitable. This comes at a critical moment as the current generation of farmers is retiring and new farmers are increasingly represented by people of color, including immigrants and refugees. The Farmer Equity Act, AB 1348 directs the California Department of Food and Agriculture (CDFA) to better provide resources, outreach, technical assistance, and decision-making power to “socially disadvantaged farmers and ranchers,” so called because they have been subjected to historic racial discrimination. Read more here


Resources & Research
1. Planning for Equitable Urban and Regional Food Systems

How does and can planning and design enhance the freedom and wellbeing of marginalized actors in the food system – low-income residents, people of color, small-holder farmers, and refugees – the very people the alternative food movements purport to serve? The eleven articles and two publication reviews featured in this free issue of the journal Built Environment cover a range of topics such as the importance of addressing inclusion in planning and design processes, the potential benefits of urban agriculture, and the effects of rapid urbanization on food retail and food waste in the Global South. Read more

2. Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems

A new report by international experts draws significant linkages between industrial food and farming practices and many of the “severest health conditions afflicting populations around the world,” from respiratory diseases to a range of cancers and systematic livelihood stresses. Read more here


Job Opportunities
1. Executive Director, Food Systems Leadership Fellowship

The Food System Leadership Fellowship has begun its search for the fellowship’s first Executive Director. The Executive Director will lead a bold new national fellowship program for some of the nation’s most effective leaders working at the intersection of food, agriculture, climate, public health, community development, and social justice working to create a more sustainable and equitable food system. Learn more here

2. Farm Business Specialist, The Intervale Center
The Intervale Center seeks a  Farm Business Specialist to join their team in Burlington, Vermont. For almost 30 years, the Intervale Center has led a community food revolution that sustains farms, land and people. The Farm Business Specialist delivers high quality, custom farm business planning services that enhance the viability of Vermont’s food system. Learn more and apply

3. Visiting Assistant Professor, Indiana University

The Department of Geography invites applicants for a Visiting Assistant Professor position in Critical Food Studies and Environmental Change to begin on January 1, 2018. The position is for one semester with the potential for renewal for the 2018-2019 academic year. Learn more and apply


Farm to School in the News
Our Community: Farm to Preschool in New York 

Check out this video featuring a Long Island based farm to preschool program funded through SNAP ED through the New York State Department of Health . This Farm to ECE program aims to increase access to local and fresh produce in underserved areas of Long Island while also providing nutrition lessons to preschool students. (FiOS 1 News)

Local Produce and Good Nutrition for South Dakota Students 
National Farm to School Month is upon us, and the Huron School District Nutritional Department is making great efforts as usual to educate and provide students with local, fresh produce. “What’s not to like about kids and local produce,” said Carol Tompkins, Food Service Director at the Huron School District, “It helps everybody, the local farmers and economy, and the kids like the locally grown produce.” (Huron Plainsman)

Arkansas Elementary School Students Grow Their Own Food

Governor Asa Hutchinson proclaimed October Arkansas Farm to School Month. It's a nationwide effort to connect schools with local farms and the goal is to provide children healthy meals in cafeterias while improving nutrition. (THV 11)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/10/17

NFSN Staff Tuesday, October 10, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding

1. USDA FY 2018 Farm to School Grant RFA 
The USDA Office of Community Food Systems has released the FY 2018 Farm to School Request for Applications (RFA). The purpose of the USDA Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in eligible schools. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Interested in applying? Complete applications must be submitted on grants.gov by 11:59pm ET on December 8, 2017. Check out our resources for applicants and see a list of awardees since the release of the first RFA in 2013. 

2. Value Added Producer Resource Grants
The Value Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and/or marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities, and increase producer income. Learn more  by attending the October 18th webinar and apply here

3. Local Foods, Local Places
Local Foods, Local Places supports locally led, community-driven efforts to protect air and water quality, preserve open space and farmland, boost economic opportunities for local farmers and businesses, improve access to healthy local food, and promote childhood wellness. Communities are invited to apply for a new round of planning assistance from Local Foods, Local Places. The application deadline is 11:59 p.m. Eastern time on October 25, 2017.


Webinars
1. NFSN WEBINAR Farm to ECE Quarterly Webinar: Farm to Early Care and Education in Head Start – A Natural Alignment

Tuesday, October 10, 3-4 PM ET
Explore the National Farm to School Network’s exciting new resource, Growing Head Start Success with Farm to Early Care and Education, and hear from Head Start practitioners about best practices and successes in implementing farm to ECE in the Head Start setting. Register here

2.  NFSN WEBINAR Webinar: Economic Impacts of Farm to School
Wednesday, Oct. 11 // 12-1pm ET
This webinar is part of a wider effort to promote the release of the associated report Economic Impacts of Farm to School: Case Studies and Assessment Tools (a collaborative project of the National Farm to School Network and Colorado State University). Panelists will discuss findings of the new report, highlight the use of two key resources for conducting economic impact studies of food system initiatives and their application to farm to school economic impact assessment, and discuss continuing work to better understand the impacts of farm to school activities. Additional panelists include representatives from  USDA Office of Community Food Systems, USDA Agricultural Marketing Service and Cornell University. Register for the webinar by submitting this form

3. Society for Nutrition Education and Behavior (SNEB) Webinar: National Farm to School Month: Early Care Education Edition
Tuesday, October 17 // 12-1:15pm ET
October is National Farm to School Month, a time to celebrate the connections happening all over the country between children and local food. It is also a great time to learn more about farm to early care and education (ECE), a suite of activities and strategies that entails three core elements, including the use of local foods in meals and snacks, gardening opportunities, and food-based learning activities implemented in the ECE setting. Join speakers from the National Farm to School Network and Arizona State University to learn about opportunities to celebrate National Farm to School Month and to learn more about the vast array of benefits of farm to ECE for children, families and communities. This webinar is free and open to the public. Register here

4. Special Session on Soil Health

Wednesday, October 25 // 9:30 am -11:30 am ET
Organized by the Organic Farming Research Foundation, this special session on Soil Health Research is applicable to both organic and conventional practices, providing production systems to improve sustainability and profit. Presenters will discuss effects of cover crops, compost, and rotation, as well as the influence of soil management practices on economic returns. Register here or plan to watch the archived recording here

Events

1. October is National Farm to School Month!
National Farm to School month is here! The National Farm to School Network has free resources, planning materials, activity ideas and a new calendar of events for ways you can get involved in October. Visit farmtoschool.org/month to get involved. 

2. National Farm to School Month Tweet Chat
October 12 // 12-1pm ET
Every October, communities across the country come together to celebrate the connections happening between children and local food. Come celebrate with us during a live chat on Twitter! Ask your farm to school questions, hear from movement leaders, share resources and tell us about your favorite examples of farm to school in action. Join the National Farm to School Network (@FarmtoSchool) and special guests for a #FarmtoSchool101 tweet chat onThursday, October 12 from 12-1pm ET to discuss how farm to school supports healthy kids, thriving farms and vibrant communities. 

3.  National School Lunch Week 2017

Oct. 9-13 is National School Lunch Week! During this annual weeklong celebration, School Nutrition Association members and students around the country celebrate in their cafeterias with decorations, special menus, events, and more. The 2017 NSLW theme is “School Lunch: Recipes for Success”, and it’s all about showing off the secrets to your school lunch success in your schools and districts—fresh fruits and vegetables, whole grains, low-fat dairy, and of course, our students. Learn more and find resources to celebrate here

4. Summit for Beginner Farmer Service Providers
January 11, 2018 // Hyattsville, MD
This summit brings together beginning farmer service providers from across the region to discuss best practices, policy, and emerging trends in beginning farmer training. This one-day summit is held annually. Register here

Action Items

1. 9th Farm to Cafeteria Conference: Call for Workshop & Poster Proposals 
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27,2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8 pm ET on November 14, 2017. All questions should be sent to conference@farmtoschool.org

2. National Farm to School Month's Take Action Pledge

Celebrate National Farm to School Month by adding your name to the National Farm to School Network's Take Action Pledge! Sign the pledge and you’ll be entered to win our Farm to School Month sweepstakes! Ten winners will receive a prize package that includes: assets from the Captain Planet Foundation Project Learning Garden™ program, a Stand2Learn student standing desk, and a collection of seeds from High Mowing Organic Seeds. No action is too small – take the pledge now! 

3. #RealSchoolFood Campaign

It’s easy! Post a #RealSchoolFood selfie to social media throughout the month of October, and our generous sponsors will donate $1 to the Chef Ann Foundation. Make sure your post includes #RealSchoolFood, a call out to @ChefAnnFoundation , and make it public so it's counted! Post as many times as you want, each post gets us a $1 donation to help schools serve healthier food to kids.

4. Call for Nominations: 2018 School Nutrition Heroes
School Nutrition Association is seeking nominations of SNA members who go above and beyond their responsibilities to make a difference in the community for SNA's 2018 School Nutrition Heroes awards. To tell them about the individual that you think should be recognized as a School Nutrition Hero, fill out the Online Nomination Form. All nominations are due no later than Friday, October 27, 2017.  

Resources & Research

1. Johns Hopkins' FoodSpan Curriculum  
The Johns Hopkins Center for a Livable Future has developed a curriculum for high school students on the food system.  The curriculum, called FoodSpan, is highlighted in this Baltimore Sun article. 

2. FoodTank's List of 18 Farm-to-School Initiatives Making an Impact
Food Tank is celebrating farm-to-school month by featuring 19 inspiring and innovative farm-to-school programs from around the world. These programs are making a demonstrated difference in child health, school attendance rates, food security, and farmer livelihoods in many communities. The National Farm to School Network was honored to be included on the list. Read about all 18 of the farm to school programs that made the list. 

Job Opportunities
1. Public Health Nutritionist, Cambridge Public Health Department (CPHD)
The CPHD seeks to hire a Public Health Nutritionist to develop, implement and coordinate activities in Cambridge to promote healthy eating and active living with a focus on policy, practices, systems changes to create an environment that promotes healthy choices. Learn more here

2. Executive Director, National Farm Farm Coalition (NFFC)
NFFC seeks to fill the role of Executive Director to engage its diverse and dedicated membership to influence national farm and fisheries policy, magnify its fundraising capacity, and expand relationships with allies, potential allies and legislators while serving as a public face of the coalition. Read more here

3. Operations Manager and Culinary Manager, San Francisco Unified School District 
San Francisco Unified School District has two open management positions within Student Nutrition Services. Both are great opportunities to drive innovation and create change within a large school district's school meals program. Learn more about the Operations Manager role as well as the Culinary Manager

Farm to School in the News

Student-grown salad in the school cafeteria? These D.C. kids dig it
At Horace Mann Elementary School in Northwest D.C., instruction isn’t confined to a few cedar-raised beds. After leafy vegetables are planted and cared for, students harvest the crops, chop them up and serve them to more than 400 of their peers for lunch. (WTOP)

Local Food Hub brings apples to Virgina Elementary for "Crunch Heard 'Round the Commonwealth"
For Virginia Farm to School Week, the Local Food Hub is supplying cafeterias in six public school districts and one private school with fresh, fruits, vegetables, meats, and other products grown by Virginia family farms. In total, the schools purchased over $10,500 in local products. (Charlottesville Tomorrow)

Pennsylvania elementary students sow seeds for hydroponic garden business

The agricultural team planted 100 strawberries and is breeding tilapia as part of the project. The technology team works with tools to gather data, and the business team is tasked with creating a logo and marketing the shop. (Triblive


Read 
past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 10/03/17

NFSN Staff Tuesday, October 03, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 

Grants & Funding
1. Extension Risk Management Education Competitive Grants Program
The four regional Extension Risk Management Education (ERME) Centers request
applications for the Extension Risk Management Education Competitive Grants Program. This announcement seeks applications from eligible organizations with a demonstrated capacity to develop and deliver results/outcome-based risk management education and training programs to agricultural producers and their families. Learn more here

Webinars
1. NFSN WEBINAR Trending Topics: Celebrating Farm to School Month State-by-State 
Thursday, October 5, 2-3pm ET
Join us for a special “Farm to School Month” themed webinar to hear how states across the country are lifting up and celebrating National Farm to School Month, and gather easy action ideas for how you can get involved this October. This webinar is generously sponsored by Co-Bank. Register here.

2. NFSN WEBINAR Farm to ECE Quarterly Webinar: Farm to Early Care and Education in Head Start – A Natural Alignment

Tuesday, October 10, 3-4 PM ET
Explore the National Farm to School Network’s exciting new resource, Growing Head Start Success with Farm to Early Care and Education, and hear from Head Start practitioners about best practices and successes in implementing farm to ECE in the Head Start setting. Register here

3. Webinar: Economic Impacts of Farm to School

Wednesday, Oct. 11 // 12-1pm ET
This webinar is part of a wider effort to promote the release of the associated report “Economic Impacts of Farm to School: Case Studies and Assessment Tools” (a collaborative project of the National Farm to School Network and Colorado State University). Panelists will discuss findings of the new report, highlight the use of two key resources for conducting economic impact studies of food system initiatives and their application to farm to school economic impact assessment, and discuss continuing work to better understand the impacts of farm to school activities. Additional panelists include representatives from  USDA Office of Community Food Systems, USDA Agricultural Marketing Service and Cornell University. Register for the webinar by submitting this form

Events
1. October is National Farm to School Month!
National Farm to School month is here! The National Farm to School Network has free resources, planning materials, activity ideas and a new calendar of events for ways you can get involved in October. Visit farmtoschool.org/month to get involved. 

2. National Farm to School Month Tweet Chat
October 12 // 12-1pm ET
Every October, communities across the country come together to celebrate the connections happening between children and local food. Come celebrate with us during a live chat on Twitter! Ask your farm to school questions, hear from movement leaders, share resources and tell us about your favorite examples of farm to school in action. Join the National Farm to School Network (@FarmtoSchool) and special guests for a #FarmtoSchool101 tweet chat on Thursday, October 12 from 12-1pm ET to discuss how farm to school supports healthy kids, thriving farms and vibrant communities. 

3. Illionos Farm Bureau's Local Regional Food Conference

November 6-7 // Bloomington, IL
Are you a local farmer, processor, distributer, or retailer? Do you own a small business? Know your impact and what buying and selling local can bring your local economy. Attend the Local Regional Food Conference Conference and learn how to grow your business from the best. Early bird registration through October 13th. Read more and register

4. DC Greens' Regional School Garden Summit
October 14 // Washington, DC
Join DC Greens for the first annual Regional School Garden Summit. The goal of the Summit is to nurture the emerging regional network of non-profits, schools, and government agencies interested in capacity and network building around school gardens by providing a space to learn, share best practices, and make new connections. Register here

Action Items
1. 9th Farm to Cafeteria Conference: Call for Workshop & Poster Proposals 
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27,2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8 pm ET on November 14, 2017. All questions should be sent to conference@farmtoschool.org

2. National Farm to School Month's Take Action Pledge
Celebrate National Farm to School Month by adding your name to the National Farm to School Network's Take Action Pledge! Sign the pledge and you’ll be entered to win our Farm to School Month sweepstakes! Ten winners will receive a prize package that includes: assets from the Captain Planet Foundation Project Learning Garden™ program, a Stand2Learn student standing desk, and a collection of seeds from High Mowing Organic Seeds. No action is too small – take the pledge now

Resources & Research
1. NEW REPORT: Economic Impacts of Farm to School
Using a survey and case study approach, this new report (a collaborative project of the National Farm to School Network and Colorado State University) examines the economic impact of local purchasing and provides new insight into the potential for farm to school procurement to positively impact local economies. The report finds that not only were surveyed farmers satisfied or very satisfied with most aspects of farm to school sales, but farm to school farms purchase more inputs from the local economy, which results in positive local economic impact. 

2. A Farmer like Me: Exploring Hunger, Race, and Farming in America
In Food Justice Voices "A Farmer Like Me: Exploring Hunger, Race and Farming in America," farm and food justice activist Lorrie Clevenger of Rise & Root Farm, shares her childhood foundation, experience as a Black farmer and her vision on how we can make our agricultural system better.

3. From Coal to Kale: Saving Rural Economies with Local Food
Many counties are switching to oil and gas production as coal's fortunes wane, but farms, food hubs, and community kitchens may keep rural areas alive. “Recognition is growing that support of small/local farm businesses may keep a greater share of money recirculating in the local economy and allow farmers to retain a greater share of consumer expenditures on food,” Tropp writes in the book’s first chapter. Read more

Job Opportunities
1. Department Chair of Agriculture Science, Austin Community College 
Austin Community College seeks to hire a Department Chair of Agriculture Science to be housed at the Elgin campus. This position provides academic leadership, management, and overall coordination for the Agricultural Sciences area. Read more here

2. FoodCorps hiring for multiple positions
FoodCorps is a fast-growing national nonprofit that provides a scalable response to the epidemics of childhood obesity and food insecurity, while training a new generation of leaders in the fields of food, health, education and sustainability. Read more about FoodCorps' job openings

3. Executive Director, Common Good City Farm
Common Good City Farm based in DC seeks to hire an Exec. Director. The ideal candidate will have experience working within a nonprofit organization and have the ability to manage the day-to-day of the organization while keeping an eye on the big picture. Learn more and apply

Farm to School in the News
Gov. Scott to sign proclamation for Vermont Farm to School Month
Farm to School month will kick off Monday, October 2, when Governor Phil Scott will sign a proclamation declaring October to be Vermont’s Farm to School Month at 1:00PM in the Governor’s Ceremonial Offices at the Statehouse. Second Graders from Northfield Elementary School will be on hand to witness the Proclamation’s reading and signing and to “gift” the Governor with saved seed packets and muffins made with ingredients from their Harvest School Garden. (VT Digger)

Oklahoma Community helped by Global Gardens 
Global Gardens began in 2007 as a school program for children at Eugene Field Elementary School in west Tulsa. The plan was to teach the students, many of whom came from low-income families, life skills through hands-on education about science and nutrition. In the 10 years since, the program has expanded to four sites. (Tulsa World)

Pride of Dakota School Lunch Day
 K through 12 schools across the state were celebrating their history Thursday afternoon for the Pride of Dakota School Lunch Day. “It's really about where their food comes from. North Dakota agriculture is the number one economy in the state, so we really want to recognize what agriculture does for our state,” said Deputy Agriculture Commissioner Jon Bodine. (West Dakota Fox News)

South Carolina: Lessons in the Garden

The Daniel Island School and Community Garden coordinators and volunteers have worked with teachers to develop educational programs since the inception of the newly purposed garden in 2015. The programs are designed to complement, enhance and bring to life academic subjects taught in elementary and middle school. (The Daniel Island News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 09/26/17

NFSN Staff Tuesday, September 26, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.  

Grants & Funding

1. NIFA: Food Insecurity Nutrition Incentive (FINI) Grant Program
The National Institute of Food and Agriculture presents the FINI Grant to support projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase. The program will test strategies that could contribute to our understanding of how best to increase the purchase of fruits and vegetables by Supplemental Nutrition Assistance Program (SNAP) participants that would inform future efforts, and develop effective and efficient benefit redemption technologies. Who is eligible to apply: See Part III, Eligibility Information in the Request for Applications (RFA) for details. Apply for the grant.

2. School Garden Grant from the Cornell Lab of Ornithology and Alaska Organic Fertilizer Company 
This grant opportunity supports school gardens in the United States, excluding it’s territories. BirdSleuth, Cornell Lab’s K-12 education program, will distribute $25,000 in grants to 20 schools that create or revitalize a garden that supports local wildlife, healthy living, environmental education, and Science, Technology, Engineering, and Math (STEM) learning. Grants range from $500 to $2,000. The deadline for submitting grant applications is October 8. Read more and apply

3. Western Growers Foundation: School Garden Grant
Schools in California and Arizona, grades K through 12, can apply for the Western Growers Foundation School Garden Grant up to $1,500. The grants are designed to support new and existing school gardens. They are available to public schools, private charter schools, and private and charter schools with a nonprofit status. Nonprofit organizations and school districts supporting a garden at a public or nonprofit private school can also apply for the funds. Applications for the grant must be submitted by 3 p.m. Sept 30. Apply here

Webinars
1. Webinar: Economic Impacts of Farm to School
Wednesday, Oct. 11 // 12-1pm ET
This webinar is part of a wider effort to promote the release of the associated report “Economic Impacts of Farm to School: Case Studies and Assessment Tools” (a collaborative project of the National Farm to School Network and Colorado State University). Panelists will discuss findings of the new report, highlight the use of two key resources for conducting economic impact studies of food system initiatives and their application to farm to school economic impact assessment, and discuss continuing work to better understand the impacts of farm to school activities. Additional panelists include representatives from  USDA Office of Community Food Systems, USDA Agricultural Marketing Service and Cornell University. Register for the webinar by submitting this form

2. Community Eligibility: Strategies to Improve Your ISP  
Wednesday, October 11 // 2pm ET
This webinar presented by the School Nutrition Association will focus on how to take the steps to improve your districts ISP and make community eligibility a more viable option. Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.  Learn more and register

Events
1. NEW National Calendar of Farm to School Events
The National Farm to School Network is pleased to share a new national calendar of farm to school events, conferences and networking opportunities taking place across the country. Additional events will be added on an ongoing basis. Submit your farm to school event to the calendar by clicking the green "Submit Event" button. To be considered, events should be open to the public and specifically related to farm to school content. View the calendar here: farmtoschool.org/events

2. October is National Farm to School Month

National Farm to School month is right around the corner! The National Farm to School Network has free resources, planning materials, activity ideas and a new calendar of events for ways you can get involved in October. Visit farmtoschool.org/month to start planning. 

3. Minnesota Food Access Summit

October 25-27 // Duluth, MN
The 2017 Summit will be bigger and better than ever by welcoming up to 800 participants from a growing network of individuals and organizations dedicated to increasing healthy and equitable food access across Minnesota. Conference goals include: Bring together people working to advance reliable access to safe, affordable, healthy food, learn from each other’s lived experiences & stories, build connections across sector, cultural perspectives, and geography and cultivate alignment and momentum toward collaborative action. Learn more and register

Research
1. Development of the GREEN Tool
The GREEN (Garden Resources, Education, and Environment Nexus) Tool is an evidence-based model for school garden integration. The aim of this research was to develop a tool that captures how gardens are effectively established, integrated, and sustained in schools. Read more here

Job Opportunities
1. Leadership Development Coordinator, Food Chain Workers Alliance
The Leadership Development Coordinator is the principal staff member who manages the Alliance’s worker and organizer leadership development programs. These are principally the Justice in the Food Chain trainings and the annual worker leaders summit. Learn more and apply

2. School Chef, Sustainable School Lunch Program in San Francisco 
The Head Chef will be in charge of a menu focused on wholesome meals made from scratch with care, and served on-site to K-8 students and faculty. An ideal candidate understands local, organic foods and has an interest in what kids are eating in school. This position is responsible for carrying out Acre Gourmet's Real School Lunch Program on a daily basis and reports to the program manager. Learn more

3. Chair of the Department of Agriculture, Nutrition, and Food Systems ; University of New Hampshire 
UNH seeks to hire a ANFS Department Chair. A competitive candidate will have scholarly research that aligns with the interdisciplinary mission of the department and demonstrated excellence in teaching/mentoring of undergraduate and graduate students. Additionally,  candidates must hold a PhD. in a relevant field. Read more here

Farm to School in the News
Alaska Students' Spuds Sale From the classroom to the garden, the students at Soldotna Montessori Charter School have been hard at work growing, picking and cleaning a selection of produce to sell at today’s farmers market. “We have kale, potatoes, lots of stuff,” said fourth-grader Caitlyn Miller. “We don’t have carrots, though, they were a bust.” (Peninsula Clarion)

New Jersey Parents Get a Lesson in Homegrown Food at Back-to-School Night
Mallik said she feels the garden is an extension of Kings Road, and the reception helps parents not only get a better idea of what their kids are learning, but also gives them more information that will help them reinforce garden teachings at home. (Tap Into

Ohio School to Host Spinach Tasting Event

In an effort to highlight Farm to School month and National School Lunch Week, on Oct. 5 the Lorain Road school will be hosting a spinach taste-testing competition after the students harvest their first spinach crop from a new school garden. (Cleveland.com)

Louisiana Students Work with Master Gardeners

The LSU AgCenter has kicked off this year's training for the School Garden Initiative. The LSU AgCenter Lafayette Master Gardener Association, School Garden Initiative Committee is working to promote growing and learning with the youth in the community. (KATC)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

This Week in Farm to School: 9/19/17

NFSN Staff Tuesday, September 19, 2017
Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.  

Grants & Funding

1. NIFA Announcement
The USDA's National Institute of Food and Agriculture (NIFA) has announced $945,400 in available funding to help foster the next generation of multicultural scholars in agricultural sciences.  Funding is made through NIFA’s Higher Education Multicultural Scholars Program (MSP). The deadline for applications is October 31, 2017. See the request for applications for details.


Webinars

1. NFSN WEBINAR Growing Opportunities: Farm to School Benefits to Farmers and Producers
September 20 // 2-3pm ET
Join the National Farm to School Network to learn about farm to school’s opportunities and benefits for farmers and producers. Catch a sneak peak of the National Farm to School Network’s forthcoming case studies on the economic impacts of farm to school, and hear firsthand experiences and tips from farmers in the movement. This webinar is generously sponsored by CoBank. Register here

2. NFSN WEBINAR Advocacy in Action: 2017 Farm to School Policy Opportunities

September 21 // 2-3pm ET
Join the National Farm to School Network to learn about current federal legislative activities and state policy efforts that are advancing opportunities for the expansion of farm to school in K-12 and early care education settings nationwide. Register here

3. The Whole School, Whole Community, Whole Child (WSCC) Model: Resources to Guide Implementation
September 21 // 1:00-2:00pm ET
This webinar will introduce a new resource that has been developed to support implementation of the Whole School, Whole Community, Whole Child (WSCC) model in schools and school districts. Presenters will provide implementation strategies for use in schools and school districts, and describe the steps that schools can take to move the WSCC model from theory to practice. Register here

4. How Regional Food System Investment Creates More Equitable Communities
September 21 // 3:30-5pm 
Wallace Center and the National Good Food Network (NGFN) will be hosting this webinar. Speakers will discuss the role that food business incubators, food hubs, and financial institutions can do to integrate social equity into food systems projects and programs. Register here


Events
1. NEW National Calendar of Farm to School Events
The National Farm to School Network is pleased to share a new national calendar of farm to school events, conferences and networking opportunities. Additional events will be added on an ongoing basis. Submit your farm to school event to the calendar by clicking the green "Submit Event" button. To be considered, events should be open to the public and specifically related to farm to school content. View the calendar here: farmtoschool.org/events

2. October is National Farm to School Month
National Farm to School month is right around the corner! The National Farm to School Network has free resources, planning materials, activity ideas and a new calendar of events for ways you can get involved in October. Visit farmtoschool.org/month to start planning. 

3. Mississippi Farm to Cafeteria Conference

October 12 // Jackson, MS
The Mississippi Farm to Cafeteria Conference brings farm to school practitioners and future practitioners together from across the state and region to share, learn, and help grow the farm to school movement. Register here

4. Rhodes Island Farm to School Conference
October 21 // URI Campus
“The conference is designed to empower educators to meet their academic goals by engaging students in outdoor classrooms,” said Cabaniss. “We’ve brought together school garden experts to inspire and support educators in garden-based learning. It will be an interactive experience, with participants involved in hands-on activities and idea sharing.” Learn more

5. Community Food Systems Conference 2017
December 5-7 // Boston, MA
This conference will address common underlying themes between food security, social justice and sustainable agriculture including obstacles in urban and rural environments and fostering community empowerment to create and sustain resilient local food systems. Registration is now open!

6. Campus Farmer Summit: "What's Growing on your campus?"
February 10, 2018 // Easton, MA
The Farm at Stonehill is pleased to be partner with Farm to Institution New England and the Vela Foundation to host this inaugural gathering of the campus farmer community in New England.  This one-day summit will be participatory in nature and may result in the establishment of a more official “Campus Farmer Network” if this is deemed a priority by attendees. Learn more


Resources

1.HEAL School of Political Leadership (SoPL)
SoPL is a new training program exclusive to HEAL member and ally organizations. Over the next year, SoPL will prepare a class of emerging leaders from our community to drive transformative political change in our food and farm systems. And we want someone from your organization to step into this leadership. Learn more and apply

2. Wasted: The Story of Food Waste 

This movie aims to change the way people buy, cook, recycle, and eat food.  Audiences will see how several of the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. Check out the movie trailer


Job Opportunities
1. Executive Director, Grow Dat Youth Farm
Grow Dat Youth Farm seeks an Executive Director with a demonstrated commitment to social justice and experience growing nonprofit organizations. Grow Dat is a youth leadership development organization in New Orleans, LA with the mission to nurture a diverse group of young leaders through the meaningful work of growing food. Learn more and apply

2. Farm Operations Manager, Center for Environmental Farming Systems

CEFS is seeking a Farm Operations Manager. This position will plan and manage the implementation of production, research, and field demonstrations at the Small Farm Unit of CEFS. Apply here

3. Farm to School Consultant Coordinator, Intermediate School District

The Farm to School Consultant Coordinator will oversee 4 AmeriCorps VISTA members, to implement programming supporting the development of a school culture of health in schools served by the ISD. The Coordinator will integrate farm to school lessons and activities with state curriculum standards, and support school food service directors in their efforts to serve more healthful, locally grown foods. Apply here

 
Farm to School in the News
St. Louis students eating up farm to cafeteria
For the last several years, one St. Louis area school district has been feeding students produce that comes fresh from the fields. Staff in the Eureka High School kitchen cut up massive watermelons brought in that morning. Just a couple hours earlier, a forklift at the Rockwood School District’s warehouse was pulling that load of melons off the back of John Kopmann’s pick-up truck. (CBS St. Louis)

Alaska students' spuds sale
From the classroom to the garden, the students at Soldotna Montessori Charter School have been hard at work growing, picking and cleaning a selection of produce to sell at today’s farmers market. “We have kale, potatoes, lots of stuff,” said fourth-grader Caitlyn Miller. “We don’t have carrots, though, they were a bust.” (Peninsula Clarion)

Indiana high school garden grows in popularity with students
Raabe, a 2000 graduate of South Whidbey High School, said the general scope of the class is to show students how humans went from hunter-gatherer societies to cultivating and domesticating plants. Long ago, humans figured out ways to “coax” the plants to behave differently and provide more nutrition, he said. (South Whidbey Record)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

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