This Week in Farm to School: 11/07/17
Grants & Funding
1. USDA FY 2018 Farm to School Grant RFA
The USDA FY 2018 Farm to School Request for Applications (RFA) is now open. On an annual basis, USDA awards up to $5 million in competitive grants for training, supporting operations, planning, purchasing equipment, developing school gardens, developing partnerships, and implementing farm to school programs. Applications are due Dec. 8, 2017. Learn more here.
2. Annie’s Grants for Gardens
Annie's believes that showing future generations how sustainable food is grown can change their lives. Connecting kids to gardens helps them to start thinking more holistically about their food, their communities, and the planet. Want a garden? Apply today! Applications are due November 11, 2017. Learn more here.
3. Carton 2 Garden Contest
Schools can compete to win one of several prize packages by repurposing 100 or more empty milk and juice cartons in their existing school gardens or by creating novel school gardens. Each garden will be judged for its creativity and incorporation of sustainable practices. The deadline for Carton 2 Garden contest submissions is Monday, April 16, 2018. More information about the contest, including its official rules, can be found at www.carton2garden.com.
Events & Webinars
1. Webinar: Planting Garlic & Other Fall Garden Tips
November 9 // 4:30-5:30pm ET
Join Jennica Skoug and Stefanie Bugasch Scopoline from the Wisconsin School Garden Network as they introduce how to plant garlic and discuss fall garden tips and activities. Specific topics will include: mulching and cover cropping, seed saving, fall fruit tree maintenance, preparing perennials for winter, and example fall activities for students from the Goodman Youth Farm program AND of course, planting garlic! Sign-up here.
November 14 // 12-1:15pm ET
The Chesapeake Foodshed Network presents this webinar as a part of their Fall Policy Series. These webinars with follow up Q&A are designed for Food Policy Councils, grassroots coalitions, young farmer coalitions, nonprofit food and farm organizations, and food and farm lobbyists. Learn more and register here.
3. Webinar: Montana Beef to School
November 15 // 4pm ET
Montana Office of Public Instruction invites you to learn about successful strategies for purchasing and serving local beef in Montana schools. This webinar will provide information about the Montana Beef to School Project’s findings and resources as well as give participants the first look at beef to school procurement templates. Participants can join (no preregistration needed) at: http://connect.opi.mt.gov/webinarwednesdays/.
4. National Good Food Network Conference and Call for Proposals
March 27-30 2018 // Albuquerque, NM
The National Good Food Network Conference is the only conference in the US with a central focus on the success of food hubs. This event will convene 500 food hub managers, staff and supporters of all types to dig deep into the nuts and bolts of running hubs, financing, technology, and enhancing their triple bottom line impacts. Learn more about the Call for Conference Proposals here.
5. National Children & Youth Garden Symposium
July 11-14 2018 // Ithaca, NY
The National Children & Youth Garden Symposium is the only national event of its kind where you can network with like-minded teachers, garden designers, community leaders, program coordinators, and others involved with connecting kids to the natural world. NCYGS 2018 attendees will have the opportunity to explore topics ranging from curriculum to program management to garden design and maintenance during four dynamic days of educational sessions, field trips, and expert keynote presentations. Learn more here.
1. Call for Workshop & Poster Proposals - 9th Farm to Cafeteria Conference
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, OH, April 25-27, 2017! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Conference organizers are seeking workshop and poster proposals from individuals and organizations working to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers. Learn more information about proposal submissions here. Proposals are due no later than 8pm ET on Nov. 14, 2017.
2. Wallace Center seeking food systems mentors
Calling all mentors! The Community Based Food Systems Team at the Wallace Center is excited to announce that they’re starting a food systems mentoring program! They are seeking nominations of those individuals you would approach for advice, and who you believe would be interested in “paying it forward” as a mentor. They are also happy to receive applications directly from individuals interested in serving in this capacity. Please click here for more information. Applications are due November 17, 2017.
1. Qaqamiiĝux̂: Head Start Traditional Foods Preschool Curriculum
“Qaqamiigux: Head Start Traditional Foods Preschool Curriculum” provides a series of lessons and activities that preschool teachers can use to teach the nutritional value of the local, traditional foods in the Aleutian and Pribilof Islands Region. The aim is to provide culturally-relevant nutrition curriculum specific to the foods in the region.
2. Water Footprint Calculator
Since 2015, GRACE’s award-winning Water Footprint Calculator has helped hundreds of thousands of people figure out how much water they use every day, including both tap water and the virtual water in the food they eat, the energy they use and the products they buy. Now, we’re releasing our updated calculator by combining it with over 100 water saving tips, numerous deep-dive articles about important water footprint topics and multiple resources for educators and students to use in the classroom.
1. Professor of Animal Science and Sustainable Agriculture, Warren Wilson College
Warren Wilson College seeks applicants for a full-time faculty position with joint appointment in the Departments of Biology and Environmental Studies. The successful applicant must be able to teach animal anatomy and/or physiology, introductory biology, and animal-related courses in their specialty that will support Warren Wilson College’s thriving Sustainable Agriculture program. Learn more here.
2. Executive Director, Amagansett Food Institute
Amagansett Food institute seeks to hire an Executive Director. The mission of the Amagansett Food Institute (AFI) is to support, promote, and advocate for the farmers, vintners, fishermen, and other food producers and providers on the East End of Long Island. Learn more.
3. Director of Horticulture, Green City Growers
Green City Growers seeks to hire a Director of Horticulture. The Director of Horticulture oversees the planting and maintenance of GCG’s 125 urban farm sites throughout the greater Boston area. Read more.
Farm to School in the News
From Phở to Fajitas, School Lunches Feed a Diverse Nation
Cafeterias have begun to incorporate ingredients like wild rice and buffalo and serve items ranging from poi to fajitas. From Vermont to Hawaii, food service directors across the country are devising an array of solutions to the lack of diversity in school food. Whether through catering to traditional dietary cultures or teaching kids about native foods and their preparation, school food programs are beginning to see their students’ once-marginalized cultural traditions and dietary needs of as a wealth of opportunity. (Civil Eats)
Florida hosts farmers markets for elementary schools
As part of National Farm-to-School month, Chartwells, Bay District Schools’ food service provider, has been hosting farmers markets at elementary schools all across the district, partnering with local farms to expose students to fresh fruit and vegetables. (Panama City News Herald)
Las Vegas Farm program lets students learn hands-on from animals
Life sciences teacher Kimberly Law helped start an animal program more than 10 years ago with a couple of snakes, which were offered as a way for students to gain a hands-on, real-life study of the subject. Her class, which she began teaching full-time in 2012, has since expanded to include an “animal lab” classroom with exotic birds, reptiles and rodents, as well as a farm outside with desert tortoises, ducks, chickens and other animals. (Las Vegas Sun)
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.