This Week in Farm to School: 11/14/17
Webinars & Events
1. Carrying the Message of Farmers: Lobbying for Change on Behalf of Farmers Interests
November 14 // 12-1:15pm ET
The Chesapeake Foodshed Network presents this webinar as a part of their Fall Policy Series. These webinars with follow up Q&A are designed for Food Policy Councils, grassroots coalitions, young farmer coalitions, nonprofit food and farm organizations, and food and farm lobbyists. Register here.
2. NFSN WEBINAR Trending Topics: Youth Engagement through Farm to School
December 7 // 2-3pm ET
Farm to school initiatives across the country are changing the way young people view and consume fresh, local foods and interact with their community. This month’s focus on youth engagement through farm to school will highlight unique approaches and initiatives to engage youth in their communities and food systems and empower youth to be leaders and active voices in the farm to school movement. Join us for the webinar to hear speakers from as they discuss initiatives, best practices, resources and more to boost youth engagement in farm to school. Register here.
3. Beginning Farmer Rancher Development Program Application Process
December 12 // 1pm ET
Join this webinar led by New Entry staff as we walk through the various components of application submission for your BFRDP grant. This webinar will cover aspects of the application package as well as navigating grants.gov. Register here.
4. Oregon Farm to School and School Garden Summit
January 25-26, 2018 // Silverton, Oregon
Registration is now open for the Oregon Farm to School and School Garden Summit. Join this two day conference with workshops, speakers, resources and networking opportunities to learn about farm and garden based education and incorporating local food in school meals. Learn more here.
1. Last call for workshop & poster proposals - 9th National Farm to Cafeteria Conference
Today, Tuesday, Nov. 14, is the last day to submit workshop and poster ideas for the 9th National Farm to Cafeteria Conference, coming to Cincinnati, OH, April 25-27, 2018. Individuals and organizations working to to improve our food system, strengthen community health, empower youth, advance equity and increase opportunities for farmers are encouraged to submit proposals. The submission deadline is 8pm ET on Tuesday, Nov. 14. Learn more here.
2. Join the FoodCorps Action Alert List
You’re already an evangelist for healthy food in schools and now there is another way you can be a voice for change. FoodCorps has launched an Action Center where you can sign on to support policies and actions that will ensure kids can grow up healthy and reach their full potential. Visit the Action Center or join their action alert list today by texting FOODCORPS to 52886.
3. Help compiling list of organizations addressing racial equity in food system
New Entry Sustainable Farming Projecting is seeking to compile a list of organizations that are actively implementing initiatives to address racial equity in food systems (as opposed to articles, reading, resources, etc. which there are a lot of as well!). Please, email Kristen Aldrich at Kristen.Aldrich@tufts.edu if you have suggestions.
1. Executive Director, The Vermont Community Garden Network
The Vermont Community Garden Network seeks a full-time Executive Director to be based in Burlington, VT. The ED reports to the Board of Directors, and works with the Board and Staff to establish the mission, vision, strategic plan, and long term sustainability and success of VCGN. Learn more and apply.
2. Quality Assurance Specialist, La Montanita Coop.
The Quality Assurance Specialist maintains all Quality Management Systems related to La Montañita’s Distribution Center (DC). This position also oversees La Montañita’s Group GAP program. Learn more and apply.
3. Outreach and Development Director, Southern SAWG
The Southern Sustainable Agriculture Working Group (Southern SAWG) is seeking an Outreach and Development Director to shape the organization’s messaging and build a strong plan for long term funding development. Southern residence is required for the successful candidate. Learn more and apply.
Farm to School in the News
Louisiana school garden growing citrus for school lunch
Liberty’s Kitchen has launched a program giving students access to fresh fruits and veggies while educating the community about healthy choices, nutrition and farming. The Liberty’s School Garden is one of three farm-to-school initiatives in development by Liberty’s Kitchen, which serves 3,500 meals a day in partner schools through the School Nutrition Program. (Mid-City Messenger)
New policy language, dedicated coordinator help expand Minnesota school garden efforts
Renee Willemsen was hired to coordinate the various school efforts. She helped write the policy language that seeks to enhance nutritional and educational experiences of kids through the use of locally grown produce and school garden experiences. (Duluth News Tribune)
South Dakota geodome and aquaponics
In 2015, the Wagner school district built a 42-foot long geodome and started an aquaponics program for use in the school's science departments. Since then, students have created a community garden, installed a drainage system and completed various unique projects, prompting South Dakota Public Broadcasting to reach out to high school science teacher and geodome coordinator Carrie Tucek, who spearheaded the project. (Mitchell Republic)
75 Georgia school districts win Golden Radish Awards for farm to school accomplishments
Last month, Georgia farm to school partners came together to celebrate over 40 percent of Georgia school districts with outstanding farm to school programs. Seventy-five school districts, serving more than one million students in Georgia, are now participating in farm to school. The Golden Radish Award publicly recognizes school districts for all aspects of farm to school, from local food procurement to hosting taste tests and gardening with students. (Georgia Organics)