This Week in Farm to School: 2/26/19
Grants & Funding
1. Test Kitchen Grant, No Kid Hungry
Deadline: March 15
The Test Kitchen is a concept accelerator designed to help nonprofits, schools, faith organizations, and local governments turn their best ideas into validated strategies and promising practices. This year’s focus is on ending childhood hunger in the summer. Organizations selected for the first cohort will receive grants up to $10,000 and technical assistance from No Kid Hungry (NKH) to test a new model, strategy, or program designed to provide more kids with meals in the summer. Learn more and apply here.
2. Native Youth and Culture Fund Grants, First Nations Development Institute
Deadline: March 12
First Nations Development Institute (First Nations) is now accepting proposals for its Native Youth and Culture Fund (NYCF) for projects that focus on youth and incorporate culture and tradition to address social issues in Native communities. First Nations expects to award approximately 20 grants between $5,000 and $19,500 each for projects of no longer than one year in length. Learn more and apply here.
2. Trending Topics Webinar: NFSN National Partner of the Year - Intertribal Agriculture Council
Thursday, March 7 // 1-2 PM ET
The National Farm to School Network (NFSN) is excited to announce the Intertribal Agriculture Council (IAC) as NFSN’s 2019 National Partner of the Year. The IAC, a non-profit, Tribal membership organization, serving all tribal producers and communities across the country, was established in 1987 to pursue and promote conservation, development and use of Indian agricultural resources for the betterment of Indian communities. Through intentional programmatic and policy advocacy collaboration, resource sharing and cross-promotion, we aim to better connect NFSN and IAC members and continue growing farm to school in Native communities. Join this webinar to learn more about IAC and NFSN's collaboration and how members can get involved in this work. Register here.
3. Northern Nevada School Wellness Conference
Saturday, March 16 // Reno, NV
The Nevada Department of Agriculture Food and Nutrition Division is excited to host its second Northern Nevada School Wellness Conference in Reno on March 16, 2019 at the Truckee Meadows Community College Dandini Campus. All administrators, school wellness coordinators, teachers, food service staff and community stakeholders are encouraged to attend! Register here.
Research & Resources
1. Slow Food Plant a Seed Kits
Slow Food believes biodiversity is key to a sustainable, adaptable — and delicious — future. The Plant a Seed campaign gives you the tools to get amazing flavor back on your plate. The Plant a Seed kit features six seed packets: three from the Ark of Taste, and three from Row 7. There is a limited number of free kits available for school gardens, request one here.
1. Education Director, Lexington Community Farm Coalition (Lexington, MA)
The Lexington Community Farm (LexFarm) is seeking an Education Director to manage education programs. The Education Director will operate, implement, and teach education programs during the 2019 farm season in accordance with LexFarm’s calendar of programs and corresponding curricula. The Education Director will manage online sign-ups, day-of set up, scheduling, and instruction of farm and garden classes for a variety of ages. The Education Director will communicate with specialty program instructors to set up and schedule specialty programs. Learn more here.
2. Program Director, Edible Schoolyard (Berkeley, CA)
The Edible Schoolyard Project is looking for an Program Director to oversee the management of the Edible Schoolyard Berkeley. The role will develop systems, procedures and structures that enable the team to provide the highest quality instruction to our diverse students. In addition, the Program Director will provide day-to-day direction for the Kitchen and Garden Managers and play a key role in the planning and execution of educator trainings and outreach. Learn more here.
Tennessee schools serve their own meat products
Pork produced at Central High School was served by students in every McMinn County School cafeteria on Tuesday, February 19. Specifically, 100 students from the county’s FFA chapters were present at all nine schools not only serving the locally raised and made sausage, but also educating their peers about the process. (The Daily Post-Athenian)
Kentucky students use aquaponics to “food deserts”
Students at a Kentucky middle school are maintaining an indoor aquaponics system where they can grow vegetables while learning about agriculture. The initiative is part of a student-led project to think of solutions for "food deserts" -- communities that are far from grocery stores and have limited access to fresh food. (Courier Journal)
New York school gets creative with local food in recipes
Students at a New York state school recently tasted muffins made from locally-produced beets as part of the district's farm-to-school program. School nutrition professionals prepare the local fare in creative ways, and previous recipes have included a kale apple salad, kale pesto and butternut squash macaroni-and-cheese. (27 East)