This Week in Farm to School: 3/06/18
1. New Entry's National Ag Apprenticeship Learning Network
March 6 // 1 PM ET
Register to join New Entry’s National Ag Apprenticeship Learning Network for Network Resources and Approaches, an online event which will launch the Ag Apprenticeship Toolkit and offer a briefing on the power of networks by Andrew Crosson of Rural Support Partners. This event will include a tour of the Ag Apprenticeship Toolkit, the capstone resource from Year 1 of the National Ag Apprenticeship Learning Network, and will detail how participation in networks can strengthen local, regional and national food systems work. Register here.
2. The Business of Farm to School
March 15 // 5pm ET
This webinar will cover the procurement (purchasing) rules that schools follow, describe questions and talking points to discuss when selling to and building relationships with schools, identify which products schools are looking for, and highlight the different Child Nutrition Programs (CNP’s) that provide these opportunities- hint- it’s not just school lunch! This webinar is coordinated by USDA Office of Community Food Systems and the National Young Farmers Coalition, and is geared towards farmers and producers selling to schools as a new market. Register here.
3. Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network, the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.
1. 9th National Farm to Cafeteria Conference: Early Bird Deadline March 9
April 25-27, 2018 // Cincinnati, OH
Last chance to save on Early Bird registration for the 9th National Farm to Cafeteria Conference, which will take place in Cincinnati, Ohio, April 25-27, 2018. This biennial event, hosted by the National Farm to School Network, is the top national training and networking event for farm to cafeteria professionals working to improve community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Save when you register before the Early Bird deadline on March 9 at 11:59pm ET. Regular registration closes April 9. Learn more at www.farmtocafeteriaconference.org.
2. Edible Schoolyard 2018 Summer Academy - Applications Open
June 24- 28 // Berkeley, CA
This foundational training program from Edible Schoolyard is designed to strengthen your program and build your leadership in the field. All Academy participants spend one day each on school gardens, cooking with kids, and organizational development – learning about curriculum development and integration, inclusive classrooms, best practices for hands-on learning and student buy-in, and organizational culture. Learn more here. Application Dealine: March 18.
3. Slow Food Nations
July 13-15 // Denver, CO
Slow Food invites you to join the Slow Food Nations’ festival of flavor, culture and exploration! From the Taste Marketplace and outdoor street cafe, to workshops and family fun, Slow Food is taking over downtown Denver. Kick it off with an opening party featuring the best of Colorado, and connect with farmers and artisans, chefs and food lovers. Free and open to the public with select ticketed events. Learn more here.
1. Request for Public Comment from USDA and HHS
The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) have announced a new step in the Dietary Guidelines for Americans (DGA) development process. For the first time, the departments will seek public comments on the proposed priority topics and supporting scientific questions that will guide the development of the upcoming 2020-2025 edition of the DGA. The public may submit comments through the Federal Register; the comment period will be open from Feb. 28, 2018 to March 30, 2018. The topics, supporting scientific questions, and link to submit public comments will be available at DietaryGuidelines.gov.
2. School Garden Survey
Calling all school gardeners and school garden coordinators! The Laurie M. Tisch Center for Food, Education & Policy Program cultivates research about connections between a just, sustainable food system and healthy eating. Help them continue to deepen their understanding of school gardens by completing this survey. Each school that completes the survey will have the chance to win a $100 VISA gift card.
3. Crop Farmers Survey
Cornell University needs crop farmers’ input on a short survey about soil, crop, and pest management practices. Help reduce burdensome regulations and improve incentive programs by taking this survey. Participants will be eligible to win $500.
Resources & Research
1. Native Communities are Fighting for a More Inclusive Farm Bill
Farm policy has long ignored tribal governments and communities. A coalition of tribes aims to change that. Although agriculture continues to play a big role in Native life today, the Quapaw’s ability to feed themselves is nearly unique. While the overwhelming majority of farm operators in the U.S. are white, among farmers of color an estimated 30 percent are Native American or Alaska Native, and together they generate $3.3 billion in sales each year. But Native producers have little access to critically important resources such as credit, insurance, or loan programs, and that fact limits their ability to be fully autonomous. Hoping to ensure that the voices of the nation’s original caretakers are heard, Native American groups have come together to advocate for more inclusion, greater funding, and extensive revisions in the upcoming farm bill. Read more here.
2. New Study: Students Need Help Navigating Food Environments
A new study in the Journal of School Health, by Dr. Marissa Burgermaster and the Tisch Food Center team, provides further evidence that nutrition education needs to happen hand-in-hand with efforts to improve the food environments students encounter on a daily basis. Read more here.
1. Garden Educator, CommunityGrows
CommunityGrows in San Fransisco, CA is recruiting for a part-time Garden Educator with the potential to move to full-time with benefits after June 30. Learn more here.
2. Farm Manager, City Green
City Green, a 501c(3) urban farming and gardening organization based in Clifton, NJ, is seeking to hire a full-time Farm Manager. Learn more here.
3. Garden Manager, Edible Schoolyard NYC
Edible Schoolyard NYC seeks to hire a full-time, year-round Garden Manager. Learn more here.
4. Sustainability Coordinator, University of Massachusetts Amherst
The UMass Amherst Permaculture Initiative seeks a skilled individual who embodies holistic sustainability and shows a demonstrated commitment to social justice to fill the Sustainability Coordinator of Campus Gardens position. Learn more here.
Farm to School in the News
From seed to stomach: Washington farm team helps sprout integrated garden program
Mimi Cord enjoys everything about being on the South Whidbey Elementary School’s sixth grade farm team. Cord’s farm team is part of a new integrated program for grades 3-8, led by South Whidbey School Farms. Each grade takes part in either planting, farming or cooking the food. (South Whindeby Record)
Tennessee Educator works to transform students’ nutrition
“My goal is to empower the kids and show them that they can cook at home,” Stanton told The Daily Herald. “I try to build that confidence and empower them.” (Colombia Daily Herald)
Missouri school cooking club gets taste of community's support
Elementary school students worked elbow-to-elbow with each other Wednesday night while preparing meals. Then, the 15 fourth- and fifth-graders stood shoulder-to-shoulder, serving dinner to more than 100 people at Callaway Hills Elementary School. The event was the culmination of six weeks of lessons the students had taken as members of the school's cooking club. It was also a fundraiser to help the school's cooking and gardening clubs continue to operate into the future. (News Tribune)