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National Farm to School Network

News

This week in farm to school: 4/7/15

NFSN Staff Tuesday, April 07, 2015

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 



Webinars & Events
1. Webinar: Colorado Farm to School Task Force, Wednesdays, April 8 - May 6, 5 p.m. EST

Evaluation Made Easy: How to Evaluate your Farm to School Activities

The fourth (and last) five-week training series on the Farm to School Evaluation Toolkit from Colorado Farm to School Task Force and Spark Policy Institute starts tomorrow. The series is free and made possible by a USDA Farm to School Grant. Participation in the live webinars includes the following benefits: eligible for five contact hours of continuing education credits, participation in the F2S Evaluation Toolkit Forum for peer-to-peer learning, and up to four hours of free technical assistance to plan/implement your F2S evaluation. Register here.


2. The Chef Ann Foundation Webinar, April 14, 1 p.m. EST
Your Guide to the Lunch Box 
This webinar will feature a guided tour of the newly expanded school food resource website “The Lunch Box” and a Q&A with national school food expert Chef Beth Collins. The Lunch Box is dedicated to supporting school food service teams with technical assistants for shifting their food programs from a reliance on processed foods to developing whole food-based, scratch-cooked meals. Sign up here

Policy & Action

1. Second Bi-Annual Farm to School Census 

The USDA Farm to School Census is a crucial tool for gathering information about the state of the farm to school movement. The first census was conducted in 2013, and USDA is now seeking updated information through the 2015 USDA Farm to School Census. The Census questionnaire was distributed to school districts through state agencies the week of March 16. School district submissions must be received by May 29, 2015. Questions about the Census? Please contact matthew.benson@fns.usda.gov.

2. Tell Congress you support the Farm to School Act of 2015 
Tell Congress you support the Farm to School Act of 2015 by signing a letter of support as an individual or on behalf of your organization. The Farm to School Act of 2015 builds on the success of the Healthy, Hunger-Free Kids Act of 2010 by proposing an increase in funding from $5 million to $15 million for the USDA Farm to School Grant Program. The bill would also ensure that the grant program fully includes preschools, summer food service sites, after school programs, and tribal schools and producers while improving program participation from beginning, veteran and socially disadvantaged farmers and ranchers. To learn more, download this fact sheet or visit farmtoschool.org/cnr2015.

Jobs & Opportunities
1. Kid Chefs: Join the Fourth Annual Healthy Lunchtime Challenge!
First Lady Michelle Obama is teaming up with PBS flagship station WGBH Boston, the U.S. Department of Education and the U.S. Department of Agriculture to host the fourth annual Healthy Lunchtime Challenge to promote cooking and healthy eating among young people across the nation. The challenge invites kids ages 8-12 to join a parent or guardian in creating an original recipe that is healthy, affordable, and delicious. One winner from each U.S. state, territory and the District of Columbia will be selected and have the opportunity to attend a Kids’ “State Dinner” here at the White House this summer where a selection of the winning recipes will be served. Visit pbs.org/lunchtimechallenge to learn more about the Heathy Lunchtime Challenge and submit your recipe by April 30.

2. Garden Manager, Slide Ranch, Muir Beach, CA
Reporting to the Director of Operations, the Garden Manager is an integral member of the Ranch Operations Team.  Specific responsibilities include all aspects of maintaining a certified organic garden, native plant restoration, teaching and training Slide Ranch Teachers-in-Residence (TIRs), work with program staff to utilize the garden as a teaching environment for youth education, train and manage garden volunteers, and provide sufficient produce for daily program lessons as well as for resident staff consumption. This position requires living on-site in housing provided by Slide Ranch. For more information, visit the Slide Ranch website

3. Director of Development, Slide Ranch, Muir Beach, CA
Slide Ranch seeks a Director of Development who will manage all aspects of Slide’s Development Office: Annual Fund, Major Gifts, Special Events, Grants, Capital Campaign  and Communications. The Director of Development reports to and works closely with the Executive Director to create and implement development strategies and practices that will help Slide Ranch sustain and grow its operations and fulfill its mission. For more information, visit the Slide Ranch website

4. Request for Applications, Southern Regional Learning Lab Evaluator 
The Food Options for Children in the United States (FOCUS) Southern Regional Learning Lab (SRLL) engages seven school districts to leverage their combined buying power and redirect purchasing practices to access more wholesome food. The SRLL has just entered Phase One of a three-year implementation and is beginning work in two food categories: chicken and produce. FOCUS seeks an evaluation contractor (individual or team) that will work closely with program participants and staff to refine and implement an evaluation protocol designed during the SRLL Assessment Phase. The contractor will conduct evaluation activities for Implementation Phase One (April 2015 - June 2016) and ideally will continue over the duration of the project. Click here to download the SRLL Evaluation Contractor Request for Applications. Applications are due Sunday, April 19.  

5. Food Services Director, Austin Independent School District
This position is the chief administrator for supporting the facilitation and implementation of program areas within Food Services. Incumbent provides instruction and technical supervision to staff on non-routine and policy matters, especially in areas requiring oversight to ensure compliance. More information can be found on the AISD careers website

Farm to school in the news
Why 2015 is a big year for child nutrition
The new Farm to School Act and the proposed renewal of federal child nutrition programs should make this an important time for kids and healthy eating. (via Mother Nature Network)

How One Visionary Changed School Food in Detroit 
With a focus on healthier foods and local farms, National Farm to School Network Advisor Betti Wiggins has led Detroit Public School’s +55K students through a food revolution. (via Civil Eats

Helping Food Hubs Connect Local Farmers To VT Schools
A new online tool made possible with a U.S. Department of Agriculture Farm to School grant connects new Vermont farmers and food producers with their local communities using food hubs. (via My Champlain Valley)

Read past editions of This Week  for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country. 






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