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This Week in Farm to School: 6/2/20

NFSN Staff Tuesday, June 02, 2020
NEW: National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders - similar to what is shared weekly in these This Week in Farm to School blog posts. Sign up here to have this information delivered in your inbox weekly.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community. 


Grants & Funding
1. COVID-19 NEA Foundation COVID-19 Rapid Response Grants
Deadline: June 11
The purpose of the NEA Foundation’s Rapid Response Funding is to support educator-led initiatives to adapt to the unique circumstances of the COVID-19 pandemic during the summer months of 2020. Among other initiatives, this may include meeting the nutritional needs of students who rely on school meals and school-based summer feeding programs. These grants will be awarded for a six-month grant period and for amounts of $1,500 to $5,000. Applicants must be teachers, education support professionals, or specialized instructional support personnel and must be current NEA members. Learn more here.

2. COVID-19 Action for Healthy Kids: Emergency Meal Distribution Equipment Grants
These grants provide funds for additional equipment to create “grab and go” curbside meal pickups at schools and other locations within the community. School districts (not individual schools) providing meals during school closures as a result of COVID-19 may apply for as many sites/schools that can use equipment. Applications will be reviewed and awarded on a rolling basis until all funds are awarded. Learn more and apply here.

3. COVID-19 United Philanthropy Forum's Momentum Fund
Deadline: June 18
The Momentum Fund will provide grants to 501(c)(3) organizations that are managing an active COVID-19 fund. The grants will help these organizations build their capacity so that they can effectively grow, promote, manage and sustain their funds (whether they need to add new staff, access consulting expertise, acquire new software, etc.). Grants will be awarded in amounts up to $100,000 and a total of $8.5 million will be awarded. Learn more and apply.

4. USDA Enhancing Agricultural Opportunities for Military Veterans Competitive Grants Program (AgVets)
Deadline: June 26
USDA NIFA's Enhancing Agricultural Opportunities for Military Veterans Program provides grants to non-profits to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. NIFA requests applications for the AgVets to provide grants to nonprofit organizations for training programs and services to establish and enhance farming and ranching opportunities for military veterans. The close date is June 26. Learn more and apply here.

5. USDA Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program
Deadline: July 6
USDA has announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. There is approximately $1 million available for Planning Projects and $2 million for Implementation Projects. The close date is July 6. Learn more and apply here.

6. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.


WEBINARS & EVENTS
1. Webinar Series: Rise Up and Root Deep
June 3 // 1pm ET
The National Black Leadership Commission on Health is presenting a 3-part webinar series, "Rise Up and Root Deep." Part 2 will share how a youth group in Harlem is changing lives and growing community. The webinar is facilitated by Karen Washington, Farmer and Activities, with guest speaker Nando Rodriquez, Brotherhood SisterSol. Register here

2. Webinar: USDA's Grants for Urban Agriculture and Innovative Production
June 3 // 2pm ET
USDA is hosting webinars to explain the purpose, project types, eligibility and basic requirements for applying for recent opportunities from the USDA Office of Urban Agriculture and Innovative Production. $3 million is available for competitive grants to support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects.  Applications must be received by 11:59 p.m. Eastern Time on July 6, 2020 through Grants.gov. Learn more and register. Recordings of the webinars will be posted at farmers.gov/urban.

3. Webinar: USDA Rural Development Business and Industry (B&I) CARES Act Program
June 3 // 2pm ET
View this webinar for stakeholders and the public from USDA on the B&I CARES Act Program which offers loan guarantees to rural businesses and agricultural producers that are not eligible for USDA Farm Service Agency loans. Learn more and register.

4. COVID-19 Webinar: How Navajo Nation SoPL Leaders Are Advocating, Organizing and Farming During COVID-19
June 4 // 12pm ET
Join the HEAL Food Alliance's webinar for a timely conversation on priorities and challenges related to food and farming systems in Navajo Nation during the pandemic, and ongoing organizing and advocacy efforts by community members. Register here.

5. Webinar: USDA's Cooperative Agreements for Community Compost and Food Waste Reduction
June 4 // 2pm ET
USDA is hosting webinars to explain the purpose, project types, eligibility and basic requirements for applying for recent opportunities from the USDA Office of Urban Agriculture and Innovative Production. $900,000 is available for local governments to host a Community Compost and Food Waste Reduction (CCFWR) pilot project for fiscal year (FY) 2020. The cooperative agreements will support projects that develop and test strategies for planning and implementing municipal compost plans and food waste reduction plans. Applications must be received by 11:59 p.m. Eastern Time on June 26, 2020 through Grants.gov. Learn more and register. Recordings of the webinars will be posted at farmers.gov/urban.

6. Webinar: Serving the Whole Household through Community Partnerships
June 9 // 2pm ET
Join No Kid Hungry to learn about how schools and community partners in Charlotte, NC are working together to meet the needs of children and their families, with special attention given to hard-to-reach and immigrant communities. Register here.

7. COVID-19 Webinar: A Shared Narrative in COVID-19 and Beyond
June 11 // 2pm ET
This webinar, hosted by Blue Sky Funders Forum will feature opportunities for organizations to message the importance of their work during COVID-19 and beyond through the Rethink Outside shared narrative. Learn more and register.

8. COVID-19 Webinar: Green Schoolyards In a Post COVID-19 Era
June 18 // 2pm ET
Green schoolyards are an exceptional use of public space, creating equitable access to green space, providing places to play and learn during school time, and offering community access out-of-school time. Cities Connecting Children to Nature brings together experts from the Children & Nature Network, Landscape Architecture Foundation, The Trust for Public Land, and the Austin Green School Parks program to understand what is happening with schoolyards in the face of COVID-19, and what we should aim for post-COVID-19. Register here


Research & Resources
1. EQUITY COVID-19 BIPOC-Led How To Videos, Gardening Projects and Online Learning Resources
Soul Fire Farm has compiled a comprehensive list of how to videos and other online resources learning developed by Black, Indigenous, and People of Color on a variety of food, farming and gardening projects. These are great resources to reference for distance agriculture education. View the list here

2. EQUITY A List of Black Owned Farms & Food Gardens
The United Black Library has compiled a list of black-owned farms and food gardens across the country. Nationally, Black-owned farms make up less than 2 percent of all farms. See the list here

3. COVID-19 Michigan State University (MSU) Extension’s Farm Finance Support Videos (Spanish)
MSU Extension has created videos on labor challenges, the Families First Act, Paycheck Protection Program, Economic Injury Disaster Loan, and the Coronavirus Food Assistance Program for Spanish speaking farmers financially affected by Covid-19. View the video series.

4. COVID-19 New Resources for Producers Applying for USDA Coronavirus Food Assistance Payments
As of May 26, USDA’s Farm Service Administration will begin accepting applications from producers for aid through the Coronavirus Food Assistance Program. Please see this brief from the National Sustainable Agriculture Coalition with information about the program to help producers determine whether applying makes sense for them. Funding is first-come-first-served. Read more here.

5. COVID-19 USDA's Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. View USDA's comprehensive resource on considerations, tips, best practices, and sample menus for the National School Lunch Program: Seamless Summer Option operators who wish to distribute multiple meals at one time. Access the resource.


Policy News
1. COVID-19 NFSN Sign-On To Endorse NFSN's COVID-19 Federal Policy Platform
National Farm to School Network's response efforts to the COVID-19 pandemic are grounded in a central goal of continuing to advance towards strong, just local and regional food systems. There is a need for immediate relief to the people most impacted by this crisis, while building towards longer-term policies that strengthen a resilient, just food system. As Congress works to finalize its next COVID-19 response bill, NOW is that time to make our voices heard. Our federal policy platform calls on Congress to strengthen its support for school meal and child nutrition programs, farmers and those who feed us, Native communities, essential workers, children and families, and others who have been historically underserved and underrepresented. Please add your voice by endorsing our federal COVID-19 policy platform, and help us advocate for key food systems priorities on Capitol Hill. Sign on here.

2. COVID-19 Take Action to Support CACFP in The HEROES Act
Send a letter to the Senate and the White House to support provisions that would provide financial relief for the CACFP Community including child care providers, centers, afterschool programs, emergency shelters, and sponsoring organizations. Take action here.

3. COVID-19 Policy Brief: Food and Farm Worker Protections Critical to COVID-19 Pandemic Response
A new policy statement from Johns Hopkins University experts is calling for urgent action to protect food and agriculture workers during the COVID-19 pandemic. Read more.


In The News
EQUITY Groups Supporting Food and Land Justice for Black Americans
Civil eats has compiled a listed of organizations working to strengthen food justice, land access, and food access in the Black community. (Civil Eats

EQUITY Podcast: Not Being Racist with Leah Penniman
Leah Penniman, farmer at Soul Fire Farm and author of Farming While Black, talks about three pillars of anti-racism work - education, reparations, and amplification of the efforts and demands of BIPOC - and shares resources on how to begin engaging in anti-racism work on The Best Advice Show. This is a short, 4 minute listen with lots of great links in the show notes. Listen here

EQUITY We Don't Farm Because It's Trendy; We Farm as Resistance, for Healing and Sovereignty
Ashley Gripper, a PhD Candidate in the Environmental Health Department at the Harvard T.H. Chan School of Public Health, has written an essay on how for more than 150 years, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down. (Environmental Health Network)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

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