This Week in Farm to School: 6/5/18
Grants & Funding
1. Request for Technical Assistance Proposals: Approaches to Reducing Consumption of Sugar
The Harvard Law School Food Law and Policy Clinic (FLPC), with support from the Laura and John Arnold Foundation, is launching a new initiative to identify locally-supported policies that will reduce sugar consumption and build capacity for policy change. FLPC is offering pro bono technical assistance to community organizations, food policy councils, and local and state government entities across the United States interested in implementing innovative sugar-reduction policies. A request for proposals application is open until July 31, 2018. Learn more here.
2. Chef Ann Foundation Recipe Contest
Chef Ann Foundation partnered up with The Dannon Company, LLC to create a recipe contest featuring yogurt! Get your recipe used in schools across the country. Submit your recipe before June 30th. Learn more here.
1. NFSN WEBINAR Trending Topics Webinar: State Farm to School Positions
THIS WEEK - June 7, 2-3pm ET
State-supported farm to school positions within state agencies and Extension offices offer vital leadership and support to further institutionalize the farm to school movement. Join this webinar to learn about a new resource from the National Farm to School Network which highlights the growth and prevalence of state-supported farm to school positions and offers tools, resources and best practices for advocating for and maintaining state positions. Hear from NFSN Core Partners as they share their success, challenges and lessons learned and take away practical steps to advancing state-supported positions. Register here.
2. NFSN WEBINAR Fundraising for Farm to School
June 19, 3-4pm ET
Fundraising for farm to school can be challenging. Join us to learn about different opportunities and avenues to fundraise for farm to school activities. This webinar will be led by Lea Madry, National Farm to School Network Development Director, and is open to the public. Register here.
3. Good Food, Good Jobs: Working for a Just Food System
June 6, 12-1pm ET
In this webinar presented by Community Food Centres Canada and the Metcalf Foundation, we’ll ask how do we make food jobs good jobs? What are the strategies and demands within the food movement that could lead to good jobs? Labour market policy expert Tom Zizys will present compelling ideas and successes from the labour movement that could benefit the food movement. Sonia Singh, Leadership Development Coordinator at the Food Chain Workers Alliance, will bridge the food and labour divide to explore current challenges, inspiring examples, and new possibilities for good food jobs. Register here.
Research & Resources
1. Oregon's Farm Field Trip Toolkit
The Oregon Farm to School and School Garden Network recently updated and revised its Farm Field Trip Toolkit for educators. The Toolkit is a step-by-step guide for implementing successful farm field trips, with a new focus on tools for educating students about the important role of farmworkers in our food system. The Toolkit also includes: field trip activities; supplemental classroom lessons; visuals and handouts; relevant educational standards; and, evaluation tools. View the toolkit here.
2. Inside the Push to Bring Racial Equity to Land Grant Universities
Academics and food systems advocates are working from within public universities to acknowledge and address 150 years of structural racism. The shift this group is advocating might sound symbolic, but it has the potential to impact the way hundreds of thousands of students are educated every year. Read more on Civil Eats.
1. Policy Specialists, National Sustainable Agriculture Coalition (Washington, D.C.)
National Sustainable Agriculture Coalition is currently seeking candidates for three Policy Specialist positions. These positions are located at NSAC’s DC office on Capitol Hill and are full-time exempt positions. Learn more here.
2. Marketing & Communications Coordinator, Green Plate Special (Seattle, WA)
Green Plate Special seeks a Marketing and Communications Coordinator who will creatively communicate the story and mission of GPS through visual and written communications and design. Learn more here.
3. Executive Director, Blue Sky Funders (Oakland, CA or remote)
Blue Sky Funders Forum seeks an executive director to serve as the chief executive of Blue Sky, with primary responsibility for shaping its vision and strategic direction, managing day-to-day activities and operations, and attracting new partners, funders, and members. Learn more here.
Farm to School in the News
Oregon school gardens teach math, science and the delights of fresh fruit and vegetables
Oregon school gardens have more than doubled since 2012, according to surveys by Rick Sherman, Oregon Department of Education Farm to School coordinator and NFSN Oregon Core Partner. Sherman has mapped 673 school gardens and fostered 12 regional hubs across the state. According to research, garden-based education improves science, math and language arts learning, as well as improved student food behavior. (Oregon School Boards Association)
New York Students Eat 100% Local for New York Food Day
“As a result of the farm to school initiative and local foods day we were able to pilot the purchase and processing of an all-beef all-local hotdog,” said Martin Broccoli, Agricultural Economic Development Specialist, CCE. “We were able to do it at a price point that fit within the budget guidelines and captured economic impact that normally leaves our community. This is a big win for school lunch.” (Oneida Daily Dispatch)
Let it grow: Connecticut students learn to garden
Growing lettuce requires a lot of work, more than 1,900 students across Stamford, Conn. learned as part of the Eighth Annual Lettuce Challenge. More than 71 classrooms at 18 schools participated in this year’s competition, which gave students six weeks to grow heads of buttercrunch lettuce. The three best plants from each classroom were submitted for judging by local horticulture experts. (Stamford Advocate)