This Week in Farm to School: 8/01/17
1. NFSN WEBINAR Farm to ECE Webinar: State Agencies as Leaders and Partners in Growing Farm to ECE
August 2 // 3:30-4:30pm ET
State agencies (including departments of agriculture, education and health) can be key leaders and partners in facilitating growth and institutionalization of farm to ECE at the state level. Join us to learn more about the variety of ways that state agencies across the country are leading the way in farm to ECE. Representatives from Missouri Department of Health and Senior Services and the South Carolina Departments of Health and Environmental Control and Social Services will share their innovative programs and strategic approaches to growing and supporting farm to ECE in their states. This webinar is open to all so please share widely. Register here.
2. NFSN WEBINAR Trending Topics in Farm to School: Farm to School in Native Communities
August 3 // 2-3pm ET
In partnership with numerous community leaders, the National Farm to School Network has been exploring opportunities to expand farm to school activities in Native communities. We’ve learned from our partners that with a community-based and multi-generational framework, farm to school can be a nexus of economic development, food sovereignty, health and nutrition, and cultural revitalization. On this webinar, learn about unique opportunities and challenges of farm to school in Native communities, and hear several examples of success from Native community leaders. This webinar is open to all so please share widely. Register here.
3. FNS Presents: Partnering for More Successful Summers
August 8 // 2-3pm ET
Join FNS for "Partnering for More Successful Summers: Bringing together Summer Meals, SNAP-Ed and local farmers to better serve communities". Participants will learn how to identify , develop, and leverage possible partnership activities between Summer Food Service, SNAP-Ed, Farm to Summer and Farmers Markets. Register here.
4. Budget and Matching Funds for BFRDP Applicants
August 15 // 1-2 ET
New Entry and their partner, Allison Goin, will present another webinar in their Beginning Farm and Rancher Development Program (BFRDP) webinar series for potential applicants. This webinar will dive into the budget and match requirement for the BFRDP grant application. Register here.
1. OAO Seeking Grant Reviewers
For this year’s 2501 Grant competition, the OAO is seeking reviewers currently working in the grants arena and/or working directly with farmers and ranchers in the field offices of U.S. Department of Agriculture. Reviewers will be required to review and evaluate evidenced-based grant proposals to provide outreach and technical assistance to socially disadvantaged and veteran farmers and ranchers. If you are interested in serving as a reviewer, please contact Kenya Nicholas at firstname.lastname@example.org or via phone at (202) 720-6350 asap.
1. 2018 Green Schools Conference and Expo
May 3-4 // Denver, CO
The 2018 Green Schools Conference and Expo brings together influential individuals in the fields of education, building design and construction, facilities management, public administration, and more. It’s always a fun time, and a great place to reconnect with friends and colleagues while advancing the green schools movement. The call for proposals is open through August 11th.
1. Bake For Good Kids
King Arthur Flour presents the Bake For Good Kids program which encourages students to use "math + science + reading + baking know how = something delicious". This program will provide students the ingredients they need to make homemade bread while also teaching them how to do it.
2. Holistic Efforts are Making a Dent in Childhood Obesity
When it comes to childhood obesity, it might just take a village. Or that’s the implication of a two-year, community-wide intervention in two low-income Massachusetts towns, Fitchburg and New Bedford, which took place between 2012 and 2014. The journal Obesity published three separate studies on the project called Massachusetts Childhood Obesity Research Demonstration (MA-CORD) earlier this month. Read more.
3. Five Ways Schools Can Boost the Local Food Economy
Getting local food into a public school system’s meal program seems pretty much like a no brainer. The practice would boost local economies and support smaller-scale farms. It would likewise reduce the environmental impacts related to wide-range distribution. Perhaps most importantly, offering locally sourced lunches would provide the potential for connecting students to agriculture and providing nutrition education, paving the way for future shifts to our food system. Read more.
1. School Garden Program Coordinator, Mill City Grows
Mill City Grows seeks a School Garden Program Coordinator to oversee and provide support to Lowell Public Schools’ Garden Leadership Teams in accordance with Mill City Grows’ School Garden Model including identifying potential school garden partners, facilitating school garden leadership team meetings, building garden leadership capacity through MCG’s Garden Coordinator Institute, and encouraging networking between schools. Learn more and apply.
2. Director, GrowNYC
GrowNYC’s Grow to Learn Director leads Grow to Learn NYC: The Citywide School Garden Initiative. Grow to Learn is a partnership between GrowNYC, the Green Thumb division of the NYC Parks Department, and the NYC Department of Education, with a mission to support the growth of a sustainable learning garden for every NYC public school. Learn more and apply.
3. Agriculture Development Coordinator, Vermont Agency of Agriculture, Food and Markets
The Agriculture Development Coordinator position will coordinate outreach and
education to Vermont’s produce industry related to FDA’s Food Safety
Modernization Act (FSMA) Produce Safety Rule requirements and the execution of
the Vermont Produce Safety Program. Search Job Code #621843 here for more information.
4. Farm to School Specialist, Tennessee Department of Education
The Tennessee Department of Education’s Office of School Nutrition is seeking to hire a Farm to School Specialist. This person will grow partnerships with Tennessee farmers, help school districts to start or expand their school garden efforts, and educate school staff on proper local food procurement methods. Learn more and apply. Learn more and apply.
New York families care for school districts' gardens throughout the summer
"Families in the community are also involved in the garden upkeep. Each week, a different family volunteers on a first-come, first-served basis. Each family commits to care for the garden every other day or up to five days a week. Custodians help volunteers access the garden on weekdays." (Newsday)
Rhode Island School Embraces Biodiversity to Attract Beneficial Insects, Pollinators
"As the first of its kind in Rhode Island, The Compass School Biodiversity Garden will be a demonstration site for what can be accomplished at other schools, and as such will serve as a location for teacher workshops and field trips." (Eco RI News)
Unanimous Support Secures the Future of "Farm to School" in Oregon
"Unanimous support from the Oregon House, Senate and governor has passed a bill that supports local food in schools. House Bill 2038 allocates $4.5 million for schools to continue to buy Oregon-grown and processed foods and to support agriculture- and garden-based education." (KATU2)