This Week in Farm to School: 8/14/18
Webinars & Events
1. NFSN WEBINAR State Farm to School Month Proclamations
September 20, 2pm ET
In addition to the federal Congressional resolution NFSN championed in 2010 to establish October as National Farm to School Month, many states have passed resolutions declaring a Farm to School Week or Month. Similar language can usually be used in your state legislature or for a proclamation by your governor. Join us to learn from NFSN Core and Supporting Partners how they: 1) advocated and obtained these proclamations, 2) used these farm to school weeks/months to celebrate farm to school, and 3) used these celebrations as a springboard for more farm to school policies. Guest speakers will include NFSN Arkansas Core Partner, Emily English, of Arkansas Children’s Research Institute, and NFSN Hawaii Core Partner, Natalie McKinney, of Kokua Hawaii Foundation. This webinar will be recorded and available for future viewing. Register here.
2. Food Systems Leadership Retreat
October 28-31 // Kansas City, MO
Hosed by the Wallace Center’s Food Systems Leadership Network, this 2.5 day facilitated convening will dive into the tools of systems leadership and systems thinking for social change/ Join 25 of your fellow food systems leaders in Kansas City, MO for hands-on experiential workshops to learn and practice tools for seeing the whole system and skills for effective facilitation. Applications close August 22 (12 pm EST). Learn more and apply here.
3. Food Systems Leadership Network: Innovations in Leadership - Part 1: Cultivating Emergent Leadership from Within
August 21, 3pm EST
The first webinar in this three part series will feature two organizations committed to empowering staff and training up new leadership within their organizations. Red Tomato’s and Thunder Valley Community Development Corporation will share their values and practices around continuous improvement, building an ecosystem of opportunity in their community and internally, and more. Learn more and register here.
Research & Resources
Last month, Michigan Governor Rick Snyder signed a bill that expands the 10 Cents a Meal for School Kids and Farms program. The program, which began in 2016, provides participating school districts with up to 10 cents in match funding per meal to purchase and serve locally produced fruits, vegetables, and legumes. A 2016-2017 report on the program’s pilot found that it promoted both health and gave a boost to the local economy. Read more here.
2. Food System Leadership Network: Visionary Voices podcast
In this episode of the Food Systems Leadership Network’s Visionary Voices podcast, NFSN Executive Director and Co-Founder, Anupama Joshi discusses her progression into the food movement, recounts how mentorship and peer support have helped her balance the ups and downs of food systems work, and what her vision for the future of the F2S Network is. Listen to the podcast here.
1. Development Director, National Farm to School Network (Remote)
National Farm to School Network seeks a Development Director to lead the organization in strategic growth and diversification of its funding base. The Development Director manages all development tasks; he or she will 1) expand public contributions, explore social investment donors and implement earned income strategies, 2) develop, leverage and support fundraising partnerships, and 3) create, track and evaluate a development plan. Deadline to apply is September 7, 2018. Learn more and apply here.
2. Farm to School and EFS Professional Learning Educator (Shelburne, VT)
This position is responsible for supporting K-12 educators in Shelburne Farms’ EFS, Farm to School, and place-based professional learning programs, working collaboratively with the Director of Professional Learning to create high quality professional learning experiences for educators to transform their practice and connect them to a growing network of educators. This position is also a core staff for Vermont FEED, a farm to school project of Shelburne Farms and the Northeast Organic Farming Association of Vermont. Learn more and apply here.
3. Director of Online Programs, Chef Ann Foundation (Boulder, CO)
Chef Ann Foundation is seeking a skilled program operator with experience in managing and growing online initiatives. The Director of Online Programs will be responsible for managing the operations, strategic growth and evaluation of the School Food Institute and The Lunch Box. Learn more and apply here.
4. AmeriCorps Farm to School Coordinator (Newport, VT)
The primary responsibilities of the AmeriCorps Farm to School Coordinator will be to develop, grow, present, and evaluate Green Mountain Farm to School’s farm to school programs. This is a full-time, year-long AmeriCorps position. The Farm to School Coordinator reports to the Farm to School Program Manager. Learn more and apply here.
Farm to School in the News
Washington, D.C. student co-op works to improve food desert
A youth-led cooperative in Washington D.C., is working to expand access to fresh, healthy foods. High school students who are part of Mighty Greens help educate the community about healthy eating and last year produced 1,200 piinds of fresh food, which is sold or donated. (PBS)
Alabama family adopts “live-off-the land” lifestyle
With the number of young farming families steadily decreasing, fewer children are experiencing life on the farm.
Jesse and Jessica Murphy own and operate a small family farm in Danville where they and their children have adopted a live-off-the-land lifestyle where their children get a taste of the hard work that goes into farming. (Decatur Daily)
Wisconsin garden interns are key seasonal presence at Cambridge’s school farm
Two former Cambridge High School students are this summer’s interns at the Severson Learning Center, Cambridge’s 82-acre school farm. In its third summer, the internship program has proven a valuable seasonal effort to keep the farm running from year to year. (Cambridge News and Deerfield Independent)