New Mexico Resources & Publications
Curricular Resources
The New Mexico Agriculture in the Classroom Programby New Mexico Farm and Livestock Bureau
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ponsored by the New Mexico Farm and Livestock Bureau
Case Studies & Feasibility Analysis
Cooking with Kids: Case Studyby
New Mexico Farm to School case study
by Marion Kalb CFSC
Three Santa Fe public schools are participating in this project, two elementary and one high school. One of the elementary schools has a salad bar every day. The meal at this site includes a meat entree three times a week and a vegetarian item twice a week. The other elementary school offers a side salad of mixed greens, sunflower sprouts, and other seasonal items with lunch. The high school has a separate salad bar; students have the choice of the salad bar or a hot lunch.
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Farm to School: Case Studies and Resources for Success
by Alison Harmon Pennsylvania State University
A case study of the Cooking with Kids Program and Farm to School Project in Santa Fe (page 11-13). (PDF)
Evaluation Tools & Reports
2007 Farm to School Surveyby Le Adams, Jimmy Purvis May 2007
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