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A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households

Slusser W.M., Cumberland W.G., Browdy B.L., Lange L., Neumann C. | 10-Dec-2007

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This study measured change in fruit and vegetable (F&V) consumption among elementary-school children after the introduction of a salad bar programme as a lunch menu option in the US Department of Agriculture's (USDA) reimbursable lunch programme in Los Angeles Unified School District (LAUSD).

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