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Exploring Economic and Health Impacts of Local Food Procurement

Illinois Public Health Institute and Crossroads Resource Center | 22-Apr-2015

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The report highlights practical, effective strategies for communities to add locally sourced food to their institutional food systems; recommends ways to conceptualize and measure economic and health impacts; suggests effective funding strategies; and includes Critical Analysis of Economic Impact Methodologies, which discusses the literature on the economic impact of local foods.

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