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Garden to Cafeteria: A Step-by-Step Guide

MSU Center for Regional Food Systems | 09-Jan-2015

Register for Webinar

This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

This companion webinar covers the steps in creating a garden to cafeteria programs and highlight stories from two practitioners in the field who are successfully using garden harvests in their procurement strategies.

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