Healthy Food + Healthy Ecosystems = Healthy Neighborhoods: A summer garden program for middle school youth
EdWeb, National Farm to School Network, Edible Schoolyard Project, Life Lab | 16-Jun-2014
Middle schoolers can get a lot out of the school garden experience, from growing food to learning about the science underlying the natural world. At CitySprouts summer youth program in Cambridge, MA, 100 young people ages 11-13 go through a month-long summer internship program at various schoolyard garden locations. Middle school interns learn garden skills and how to care for their school garden- planting, weeding, watering and harvesting food for lunch. They go on field trips to hunger-relief organizations, grocery stores, and farms outside the city to get a bigger picture of their local food system. They also learn about the interdependent relationships that exist among parts of an ecosystem as they explore the compost, the garden soil and water catchment systems in the school garden. In our community’s next webinar Brad Pillen and Meg Giuliano, two CitySprouts Garden Educators, will present on using school gardens in the summertime. They will share with us how CitySprouts connects and engages 6th-8th graders with STEM core ideas and food systems through our Out-of-School Time Service Learning Curriculum that connects to the new Next Generation-aligned standards for 6th grade ecosystems. Join Brad and Meg to learn more about summer garden programs for middle school youth.