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School gardens: Can a hands-on teaching tool affect students’ attitudes and behaviors regarding fruit and vegetables?

Lineberger S.E., Zajicek J.M. | 01-Jul-2000

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The objectives of this research project were to 1) develop a garden activity guide to help teachers integrate nutrition education, specifically as it relates to fruit and vegetables, into their curricula, 2) evaluate whether students developed more positive attitudes towards fruit and vegetables by participating in the garden program, and 3) evaluate whether students developed better nutritional behavior by eating more fruit and vegetables after participating in the garden program.

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