The Burlington School Food Project (BSFP) is a citywide collaborative formed to address the integration of local foods into school meals and food insecurity among school-aged children in Burlington, Vermont. The Center for Rural Studies (CRS) at the University of Vermont is the external evaluator for this project and this evaluation report represents the third year of data collected from September 2005 to September 2006. Where appropriate, cumulative three year data is presented from fiscal years 2004 and 2005.