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Using Food Hubs to Create Sustainable FTS programs

Vermont Agency of Agriculture, Food and Markets; USDA; The Vermont Community Foundation | 10-Mar-2015

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This resource highlights key roles that food hubs can play in the development and maintenance of successful farm to school programs. This resource, funded through a USDA Farm to School Grant, offers four case study examples designed to help guide both food hubs and farm to school (FTS) programs strengthen partnerships, increase local food procurement, and engage students and community members in farm to school.

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