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Use the search criteria on the left to narrow your search results or scroll through our entire library, located below. Checking boxes in multiple search categories will narrow your results; checking multiple boxes in the same category will expand your results. Words or phases entered in the keyword search field must be an exact match. The date listed on a resource indicates when it was published if that date is known; otherwise the date indicates when the resource was added to this website.


Exploring Hydroponics: A Classroom Lesson Guide

by National Farm to School Network, Scotts Miracle-Gro Foundation, KidsGardening | 01-May-2020

Exploring Hydroponics includes basic how-to information for growing plants hydroponically in your classroom; lesson plans to help students learn through hands-on investigations; construction plans for simple hydroponic setups; and additional reference materials to support your endeavors.

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Procuring Alabama Fruits and Vegetables

by Alabama State Department of Education and the Alabama Department of Agriculture and Industries | 12-Mar-2020

This handbook was developed to provide child and adult nutrition programs in Alabama
with instructions for the purchase of raw unprocessed agricultural products as defined
by the USDA, Food and Nutrition Service (FNS) in 7 CFR 210.21(g), 7 CFR 226.22(n), and
related guidance.

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Summary of Northeast Iowa Farm to School Processing Pilot, 2014-2015

by Iowa State University Extension and Outreach | 1-Sep-2018

A research project conducted in 2014-15 tested the benefits of a partnership between area school districts and the Northeast Iowa Food and Fitness Initiative's (FFI) Iowa Food Hub - a non-profit food aggregator and distributor. This publication provides information on the project and discusses challenges faced and opportunities available in providing fresh, local foods to Iowa schools.

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