This Week in Farm to School: 4/03/18
Grants & Funding
1. Aetna 2018 Cultivating Healthy Communities Grant Program
Aetna Foundation is inviting projects that address issues in the following domains to apply for the 2018 Cultivating Healthy Communities Grant: Built Environment, Community Safety, Environmental Exposures, Healthy Behaviors, and Social/Economic Factors. These grants are expected to award up to $2 million to organizations in the contiguous United States through this program. This will be a highly competitive funding opportunity with a two-stage application process. All Stage 1 applications must be received by April 18. Learn more here.
2. Crafting Winning Farmers Market and Local Food Promotion Program Proposals
April 12 // 2pm ET
In 2018, $30 million in funding is available through the USDA AMS Farmers Market and Local Food Promotion Program (FMLFPP) to support an array of direct-to-consumer and local food market projects. These competitive grant opportunities are important sources of support for building local and regional food systems. But if you don’t have much experience with grant writing, applying for a federal grant can seem like a big lift. In this webinar, the Wallace Center, the Farmers Market Coalition, Colorado State University, and USDA AMS are teaming up to bring you information for Crafting Winning LFPP/FMPP Proposals. Register here. Applications for both LFPP and FMPP need to be submitted on www.grants.gov by 11:59pm EST on May 7th, 2018. You can learn more about applying for the LFPP Grant and access the RFA here.
Events & Webinars
1. Last Chance: Registration for the 9th National Farm to Cafeteria Conference ends 4/9
April 25-27, 2018 // Cincinnati, OH
Last chance to register for the 9th National Farm to Cafeteria Conference! Join 1,000 local food leaders, sustainable agriculture advocates and public health professional from across the country in Cincinnati, Ohio, April 25-27, for three inspiring days of learning, networking and movement building. This biennial event is the only national gathering of stakeholders from across the farm to cafeteria movement, making it a crucial leadership development opportunity to advance community health, build economic opportunities for farmers and producers, and ensure long-term sustainability for local food efforts nationwide. Registration ends next Monday, April 9. Learn more and register today at farmtocafeteriaconference.org.
2. Rethinking Procurement: The Complexity of Advancing Local and Regional ECE and K-12 Procurement Systems
April 3 // 11am-12:30pm ET
Join KHA Inc. for the Rethinking Procurement: The Complexity of Advancing Local and Regional ECE and K-12 Procurement Systems webinar, featuring leaders and experts in ECE settings and K-12 schools, who will provide context and grounding in food procurement policies, implementation, model successes and critical solutions to barriers. The Rethinking Procurement webinar will explore the complexity of ECE and K-12 procurement systems and nuances in the process of obtaining healthy, local, and sustainably grown food. Register here.
3. NFSN WEBINAR Trending Topics Webinar: Family Engagement Through Farm to Early Care and Education
April 5 // 2pm ET
Parent and family engagement in the early years of life is vital to healthy development and healthy relationships. Farm to early care and education (ECE) offers a unique opportunity to engage families in activities in the ECE setting while offering nutrition, culinary and gardening education that can impact food practices and health behaviors in the home. Join the National Farm to School Network, the Farm to Family Project, and Northeast Iowa Food and Fitness to hear about innovative programs that are leveraging farm to ECE as a key to family engagement and, in doing so, increasing healthy food access, healthy behaviors, and healthy relationships for children, families and communities. Register here.
4. WEBINAR More Plants Please!
April 10, 2pm MT
How is your food service program making a positive impact on the environment? Learn why getting more plant forward meals into school lunch matters during this Chef Ann Foundation webinar. Hear from Friends of the Earth U.S. and Novato Unified School District about how more plant-based meals can have a positive environmental impact as a part of a healthy, nutritious meal, and how you can make plant forward meals fit into your school lunch menus. Curious? Register here.
1. Tisch Food Center: Nutrition Education in NYC Schools
The Laurie M. Tisch Center for Food, Education & Policy (Tisch Food Center) in the Program in Nutrition at Teachers College, Columbia University, has studied 40 organizations that run 101 nutrition education programs in schools across New York City. See what's they've found in A is for Apple: The State of Nutrition Education Programs in New York City Schools, and learn more in the Nutrition Education Programs in NYC Schools Database.
1. Program Director, Land For Good
Land For Good is seeking to hire a Program Director. This is a unique opportunity to work on critical issues facing farmers, rural communities, and the food system. Learn more here.
2. Research Coordinator, Colorado State University
Colorado State University’s inter-disciplinary Food Systems Initiative is hiring a Research Coordinator. Learn more here.
3. Farm to School Coordinator, Food and Health Network
The Food and Health Network, a collaborative eight-county network based in Whitney Point, NY, is hiring a Farm to School Coordinator. Learn more here.
Farm to School in the News
Gardening with Minnesota Class
The students at Crossroads have significant challenges, but their story has a lot of heart and the schoolyard gardens feed families in need. Master Gardeners help Minnesota students grow and donate 13,000 pounds of vegetables to food shelves in a single season. (University of MN Extension)
North Carolina districts, farmers connect to freshen up cafeteria offerings
Students in some North Carolina schools are being served more locally produced foods. School nutrition professionals in one district are using local, antibiotic-free beef to make meatloaf for school meals. (Mountain Express)
California students run their own food business out of a classroom
The Growing Leaders class at Willard Middle School performs this complex operation every two weeks, cooking about 300 meals, often with produce they’ve grown themselves, and packaging them up for customers who’ve ordered online ahead of time. (Berkleyside)
Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.