CACFP lifts up local
In April, the United Stated Department of Agriculture Food and Nutrition Service (USDA FNS) released the much anticipated Child and Adult Care Food Program (CACFP) meal pattern final rule and CACFP best practice recommendations. The National Farm to School Network, along with kids, farmers and communities, has reason to applaud these updates. The final rule and best practice recommendations create great opportunity to promote farm to school activities in CACFP programs and open the door for even more of the 3.3 million children served by CACFP to experience the benefits of farm to early care and education.
The new meal pattern, which is the first revision since the start of the program in 1968, aims to improve the overall nutritional quality of CACFP meals and snacks and ensure that the standards more closely align with the Dietary Guidelines for Americans. In the final rule, FNS highlights the benefits and growing interest in utilizing local foods in CACFP programs:
Local foods: Local foods can play an important role in creating and promoting a healthy environment. A growing body of research demonstrates several positive impacts of serving local foods and providing food education through CNPs, including increased participation and engagement in meal programs; consumption of healthier options, such as whole foods; and support of local economies.
Implementation of new CACFP meal pattern changes, such as additional fruit and vegetable variety requirements, increased whole grains and reduced sugar in snacks and beverages, can all be supported with farm to early care and education activities. By using local foods, gardening experiences, and food and nutrition education, young children learn to accept and enjoy the variety of healthy foods included in the meal pattern. To read more about the role of farm to early care and education in supporting success in CACFP, see our recent blog, Celebrating Good Nutrition for Our Littlest Eaters.
In addition to the final rule, the USDA will release a policy guidance document detailing CACFP best practice strategies that further support a healthy start for our youngest eaters and help create lifelong healthy habits. The policy guidance, to be released this summer, will include using seasonal and local foods in meals along with nutrition education.
In the meantime, get started on the CACFP best practice of serving local food and other farm to early care and education activities with these National Farm to School Network resources:
- Getting Started with Farm to Early Care and Education
- Local Procurement for Child Care Centers
- Local Purchasing for Family Child Care
- Summary: New CACFP Meal Pattern and Best Practices Promote Local and Seasonal
The new FNS rules emphasize what we continue to see in the field: CACFP and farm to early care and education are key to building the next generation of healthy eaters.