Farm to School Brings a Consistent Market to this Kansas Farm
By Molly Schintler, Communications Intern
Moon on the Meadow is a six-acre, certified organic farm growing a variety of produce including: fruits, veggies, herbs and flowers. In addition to Jill, up to six employees work at the farm, some seasonally and a few year round. Through the use of season extension techniques such a tunnels, Jill is able to produce all year for the farm’s retail and wholesale markets including: farmers markets, CSA (Community Supported Agriculture), and farm to school.
This is the farm’s second year selling to local schools, and Jill says that this business relationship has given her farm a consistently reliable market. “The core items that they (schools) buy, they know how much they need every week, and so those sales are consistent.” Last year, the farm sold cucumbers and cherry tomatoes to the Lawrence schools, and this year they have added romaine, cilantro, and winter salad mix.
Jill is one of a number of U.S. farmers discovering the economic benefits of farm to school. Economic Impacts of Farm to School: Case Studies and Assessment Tools, a recent report from the National Farm to School Network and Colorado University, examines the economic impact of local purchasing and provides new insight into the potential for farm to school procurement to positively impact local economies. This report finds that not only were surveyed farmers satisfied or very satisfied with most aspects of farm to school sales, but farm to school farms purchase more inputs from the local economy, which results in positive local economic impact. Beyond the economics, farm to school has far-reaching and positive impacts for students, farmers, and communities.
Jill is happy that farm to school has secured her a more reliable farm income; however, she was quick to explain that farm to school is about so much more than that. The team at Moon on the Meadow Farm is proud to supply healthy, organic food to the schools surrounding them. Since the farm is located eleven blocks from the center of Lawrence, the schools that this urban farm supplies actually surround it. Jill’s favorite farm to school moments are when students make the trip to the farm. Specifically, the Lawrence 7th grade health students who take a field trip in the fall and spring. Jill explained that the students not only inspire her but all of her farm’s workers. It seems some type of poetic that the students inspire Jill and her team, because I am most certain that the farm inspires the students - maybe even a future farmer or two.