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Farm to school highlighted at the F2Ti Symposium, New Orleans

NFSN Staff Thursday, September 04, 2014

By Anupama Joshi, Executive Director of the National Farm to School Network

Last month, I attended the 2nd Farm to Table International (F2Ti) Symposium in New Orleans. Farm to school was very well represented at this event and was a topic of great interest among attendees.


Katie Mularz, National Farm to School Network (NFSN) Louisiana State Lead kicked off a Statewide Farm to School Summit of stakeholders to strategize and plan the collaborative work that lies ahead to support robust farm to school activities in Louisiana. The high level of engagement of this group was impressive – they were thinking big about statewide legislative support for farm to school, but planning for baby steps towards it, such as populating a Louisiana Farm to School website to share best practices and promote networking, encouraging state agencies to have a unified voice with regards to farm to school, and perhaps hosting an in-person gathering twice a year to supplement the monthly calls that Katie hosts already. To stay connected with farm to school in Louisiana, contact Katie Mularz.



I had the opportunity to present at a plenary session, during which I highlighted the history, evolution and bright future of farm to school in the US, touching on the importance of local, state and national policy to raise the value placed on school meal programs.  


Through an informational workshop, Katie Mularz and Pam Kingfisher (NFSN’s South Regional Lead Agent ) described efforts at the state and regional levels, including work in tribal nations, and guided participants to resources in the region. Nicole Zammit, USDA Farm to School Southwest Regional Lead, shared the agency’s involvement and commitment to farm to school, with specific resources, grants and guidance on how to overcome challenges. Leesa Carter from the Captain Planet Foundation rounded off the discussion with best practices and lessons from their Learning Gardens program, which offers a curriculum kit, mobile, cooking carts, garden signs and guidance to elementary schools. This local initiative with schools in Atlanta, GA and Ventura, CA is going national this fall: Schools across the country will be able to apply to access these resources from Captain Planet Foundation. Stay tuned for more information on their website.


The local media was supportive of farm to school efforts too – check out this report from the TV show This Week in Louisiana Agriculture.


Also at the conference, I had the pleasure of meeting Kid Chef Eliana – author, radio show host and a local food personality, sharing her passion for real food. With the younger generation’s leaders like Eliana involved, the future of farm to school in Louisiana is bright.






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