Farm to School Project Awarded Value-Added Producer Grant
Among the 247 VAPG recipients named this year was This Old Farm, Inc. in Indiana. The farm was awarded $75,000 to add chopped lettuce as a new value-added product to be marketed in a 400-mile radius around Central Indiana. In addition, This Old Farm is participating in farm to school discussions with the intent of supplying fresh cut produce to schools in the state.
Erick and Jessica Smith, owners of This Old Farm, are collaborating with the Indiana Farm to School Network to foster relationships with stakeholders. They are using the VAPG funds to conduct a feasibility study to explore production of and processing of romaine lettuce for school markets. An integral component of their farm to school goals requires developing strong relationships with schools to garner support and commitments for local procurement of lightly processed produce. This Old Farm currently operates as a food hub with meat processing, and they aim to use their knowledge and experience to expand the scope to produce processing for smaller growers.
To learn more about farm to school in Indiana, visit NFSN’s Indiana farm to school page. To read more about the VAPG awards, check out the National Sustainable Agriculture Coalition’s blog post.