Farm to School Month Roundup: 31 Days of Action for Farm to School
This year’s campaign celebrated the small actions that people take every day to get involved and support farm to school and farm to early care and education in their communities. Through our Farm to School Month “Take Action Pledge,” we heard from hundreds of people across the country about the action steps they took in October:
- Invited parents to join students for a lunch of fresh collard greens and South Carolina grown sweet potatoes – South Carolina
- Worked to build an active Farm to School Committee that helps connect community entities and passionate people – Michigan
- Continued to teach my daycare center children about the importance of growing vegetables by turning a recycled crib into a raised garden bed – New York
- Incorporated produce from our own school greenhouse into school lunch menu and salad bar – Maine
- Hosted a Fall Harvest Party in the school garden, featuring tasty treats using produce from the garden, reading from a garden-themed book together, and farmers who shared their stories with students – Iowa
On social media, we celebrated with a #FarmtoSchool101 tweet chat to spread awareness and generated new support for the movement. More than 289 people joined the conversation on social media, sharing stories about the positive impact farm to school has in their communities. On Instagram, we hosted #TakeoverTuesdays with Strike Farms, Loudoun County School Nutrition, and FoodCorps to share what farm to school looks like for the folks who do it every day!
Millions of students celebrated Farm to School Month by crunch into fresh, local food with events like the Great Lakes Great Apple Crunch, Hawai’i CHOMP, Florida Cucumber Crunch and Montana Crunch Time. Policymakers from Arkansas, California, Kentucky, Rhode Island and Vermont made proclamations declaring October Farm to School Month in their states. In Georgia, kids learned about planting, harvesting and cooking legumes with Georgia Organic’s “Make Room for Legumes” celebration. In Massachusetts, farm to school advocates gathered at the State House for a Farm to School Awareness Day and announcement of their 2017 Kale Blazer Award. In Alaska, schools celebrated farm to school every week in October by focusing on a different Alaska agricultural products, such as tubers and roots (Eskimo potatoes), meat (Caribou) and leaves (fiddlehead ferns). We could keep going!
Farm to school is a grassroots movement powered by people like you, taking small actions every day to bring more local food sourcing and food and agriculture education to students across the nation. There are 334 days to continue growing and strengthening the movement before Farm to School Month 2018! Help us keep the momentum going by joining our network and stay up-to-date on the latest stories, new resources, policy actions, learning opportunities – like the upcoming 9th National Farm to Cafeteria Conference, April 25-27, 2018 in Cincinnati, Ohio. Healthy kids, thriving farms and vibrant communities are worth taking action for every day!
Thank you to this year’s National Farm to School Month sponsors - CoBank, Territory Foods, Captain Planet Foundation, Organic Valley, Perdue, Emeril Lagasse Foundation, Stand2Learn and High Mowing Organic Seeds - as well as the Featured Partner and Outreach Partner organizations that are helping us spread the word about farm to school throughout October. And, thanks to you for being a farm to school champion in your community.