Funding Outside the Lunch Box
By Barbara Patterson, Policy Intern
As school districts, farmers and communities experience the benefits of farm to school activities, more and more programs are popping up across the country, and with that increase comes greater funding need. The USDA Farm to School Grant Program is already maxed out, with five times as many proposals submitted for the past three years as could be funded. The National Farm to School Network will call on Congress in 2015 to increase funding for the Farm to School Grant Program, but we can also look beyond farm to school and garden-specific funding opportunities.
“Farm to school” is not a box. It’s an umbrella for improved health, stronger local economies and sustainable food systems, and there are funding streams through the Farm Bill, the Child Nutrition Act and other federal programs intended to advance these same goals. Just since this summer, USDA has awarded more than $52 million in grants to grow local and regional food systems through the Farmers Market and Local Food Promotion Program (FMLFPP), and nearly $118 million to enhance the competitiveness of specialty crops through Specialty Crop Block Grants (SCBG). Many of these grants were awarded to farm to school projects, including:
- Under the FMLFPP, Lake-to-River Food Cooperative in Youngstown, Ohio, was awarded a Farmers Market Promotion Program (FMPP) grant to strengthen its online market for local produce delivery and encourage purchases from schools and other institutions.
- Also through the FMLFPP, Ecotrust of Portland, Ore. (NFSN Western Regional Lead Agency), was awarded a Local Food Promotion Program (LFPP) to analyze Oregon’s supply of regionally produced, antibiotic-free chicken and to assess demand and specifications for this chicken from local institutions, including schools. Similarly funded, Heart and Hand House, Inc. of Philippi, W.Va., will develop an aggregation center to improve access to locally produced foods in public schools.
- With a Specialty Crop Block Grant, Arizona Department of Agriculture will partner with Western Growers Foundation to increase students’ knowledge of the importance of good nutrition and better understand where their food comes from by creating and sustaining edible school gardens at fifty Arizona K-12 schools.
- Also through the SCBG program, Louisiana Department of Agriculture and Forestry will partner with the Louisiana State University Agricultural Center to create and promote the Harvest of the Month program which will market the consumption of Louisiana specialty crops in schools and other institutions.
- Hawaii Department of Agriculture will partner with the Kohala Center under the SCBG program to encourage USDA’s Fresh Fruit and Vegetable Program (FFVP) schools to spend more of their allocated funds to buy local and to increase local farmers’ knowledge of requirements necessary to participate in the program.
There are many more examples of successfully funded farm to school proposals within these awards. As you’re planning for 2015, consider exploring these federal programs to help sustain and expand your farm to school activities.