Workshops &
Breakout Sessions

Join us in Albuquerque, New Mexico!

Meet the People Behind the Progress

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Travis McKenzie is a Chicano educator and food-justice organizer from the East Mountains of New Mexico. He teaches New Mexico history and serves as Garden Resource Teacher at Polk Middle School, while also working with the Southwest Organizing Project, co-founding Project Feed the Hood, and serving on the leadership team of Rooted In Community. For nearly two decades, he has created edible landscapes and youth internship programs that reconnect young people with our sacred Mother Earth and inspire positive social change.
Travis McKenzie
Local and Sustainable Procurement
Strengthening Essential Supply Chain Partnerships:
Mariah Gladstone is a Native American chef, environmental advocate, entrepreneur, and educator. She founded Indigikitchen, an online cooking platform that leverages Indigenous recipes and ingredients to teach traditional food preparation. Through her work, she empowers Native American communities to reclaim and revitalize their culinary heritage.
Mariah Gladstone
Speaker 2
Farm to Early Care and Education
Fostering the Integration of Farm to ECE into the Movement:
Khaliah D. Pitts is a Philadelphia-born author, multidisciplinary activist-artist, and speaker who crafts spaces of liberation and joy through storytelling in literature, poetry, video art, and land and kitchen arts. A trauma-informed facilitator with over fifteen years’ experience—from community center basements to corporate boardrooms—she was honored with a Leeway Transformation Award for her socially engaged art. As co-founder of Our Mothers’ Kitchens and a member of the Leadership Team of the National Black Food & Justice Alliance, she advances cultural preservation and food justice.
Khaliah D. Pitts
Speaker 3

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Signature Sessions

Workshops & Breakout Sessions

Producers Supporting Farmers and Growers in the Movement:
Travis McKenzie is a Chicano that grew up in the East Mountains of NM. He is a Teacher at Polk Middle School where he teaches NM History and is the school's Garden Resource Teacher. He is a Food Justice and Community Organizer with the Southwest Organizing Project, and he is a part of the leadership team of Rooted In Community, a National Youth Food Justice network. He is co-founder of Project Feed the Hood and has been doing Food Justice work in Albuquerque for almost two decades. His passion is working with young people and helping to create edible landscapes and agricultural spaces across the city and in our world. He works hard to create internships and programs for youth to engage with agricultural work and activate themselves to remember their connection with our sacred Mother Earth and empower them to want to create positive social change in our community.
Travis McKenzie
Speaker 1
Local and Sustainable Procurement
Strengthening Essential Supply Chain Partnerships:
Mariah Gladstone is a Native American chef, food and environmental advocate, entrepreneur, and educator. Gladstone is founder of the online cooking platform, Indigikitchen, where she focuses on the use of Indigenous recipes and ingredients to teach Native American communities how to prepare traditional foods.
Mariah Gladstone
Speaker 2
Farm to Early Care and Education
Fostering the Integration of Farm to ECE into the Movement:
Philly born + raised, Khaliah D. Pitts is an author, multidisciplinary activist-artist + speaker dedicated to crafting spaces of liberation, celebration + joy.

Her artistic practice is storytelling as a means of cultural, + self-, preservation. She explores in the mediums of literature, poetic ethnography, video art, memory/altarwork, land + kitchen arts. She was awarded a Leeway Transformation Award for her extensive work in socially engaged art.

With over fifteen years of experience, Khaliah is unmatched as a facilitator + public speaker. From community center basements to corporate board rooms, she is very well practiced in delivering audience-specific communication on a variety of subjects. She is a trauma informed facilitator, excelling in training, mediation, influential speaking + audience engagement.
Khaliah is author of we / sun people / mypeople, co-founder / co-director of Our Mothers’ Kitchens, + sits on the Leadership Team of the National Black Food + Justice Alliance
Khaliah D. Pitts
Speaker 3
Youth Voice
Engaging Students in Farm to School and ECE:
The role of student engagement and leadership in sustaining farm to school initiatives; strategies to cultivate future farmers, producers, educators, and food advocates.
Jane Doe
Speaker 1
Food Sovereignty and Native Communities Honoring Native Communities: Food Sovereignty and Indigenous Food Systems:
Impactful and meaningful collaboration for uplifting food sovereignty; current programs and initiatives that invest in Indigenous food practices and communities.
James Doe
Speaker 2
Professional Development, Training, and Research Supporting School Food Workers and Communities:
Learning and career growth opportunities for farm to cafeteria groups (e.g., farmers, food service professionals, educators, youth, parents, culinary, worksite wellness, youth); including current and emerging research and evaluation to support farm to school and ECE practitioners and advocates; showcase innovative strategies for data storytelling, measuring impact, and participatory practices for evaluation
Jane Doe
Speaker 1
 Education: Food, Agriculture, and Nutrition Enhancing Food and Nutrition Information:
Strategies for sharing and expanding tools for curriculum, resources, frameworks, and activities for food, agriculture, and nutrition education; topics may also include school garden engagement and community-based nutrition education focused in healing communities.
Jane Doe
Speaker 1
Track 8: Policy and Advocacy
Building Bridges to Strengthen Food Systems Policy and Advocacy:
Current policy initiatives working to advance civic engagement in food systems policy, including Universal School Meals, Farm Bill, Local Food For School advocacy, and more.
James Doe
Speaker 2