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Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
Serving local foods in meals, snacks, and taste tests is a core element of farm to early care and education and contributes to numerous benefits for kids, farmers, and communities. However, understanding where and how to purchase local foods as well as how to incorporate them into early care and education meal programs can be a challenge. In this informational webinar, speakers from the National Farm to School Network, US Department of Agriculture, Michigan State University Center for Regional Food Systems, and early care and education providers share tips for getting started, strategies for success, and innovative models that are advancing and scaling local purchasing practices in early care and education settings across the country.