WEBINAR ARCHIVE: GAP and Food Safety Planning

National Farm to School Network
February 14, 2012

Food safety starts on the farm. Complying with local regulations andGood Agricultural Practices (GAP) is usually worth the time and moneyfor farmers who want to work with schools and other large buyers, but itcan seem daunting. In this webinar Susan Bergen of Peach Crest Farm inOklahoma will tell her Farm to School story and talk about how sheworked with Oklahoma State University to make her operation GAPcompliant. This webinar will appeal most to farmers who are new to GAPor Farm to School and nutrition directors with questions about Farm toSchool and food safety.

For a sneak peek of Peach Crest Farms' story, check out this recent video by SUNUP.

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