Webinar Recording: Racial Equity in Food Systems Work: Beginning the Journey

MSU Center for Regional Food Systems
June 27, 2018

This webinar is intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so. Shorlette Ammons of North Carolina’s Center for Environmental Farming Systems introduces webinar participants to tools and language used in racial equity training. This webinar gives an introduction to greater conversations and work surrounding racial equity and food access. This webinar was hosted by the extension working group on Undoing Inequality in the Food System which is part of the extension Community, Local and Regional Community of Practice, and the MSU Center for Regional Food Systems. 

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