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Conversation Guide for Farmer/Producer & Distributor/Food Service

Jersey Fresh Farm to School | 19-Feb-2019

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This guide provides questions to consider when forming a relationship with a school to sell your produce. These considerations relate to issues that a food service director might ask and can also assist a grower or distributor with identification of key issues important to food service staff in schools, child care settings and summer feeding sites. The guide also includes tips and considerations for hosting an on-farm school field trip. 


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