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WEBINAR ARCHIVE: Using school garden produce in school food service
School gardens ... what better way to engage students in healthy eating experiences? Serving garden produce in school food service programs presents new challenges, but it can be done! This webinar will address these challenges and offer specific strategies and recommendations to successfully connect school garden produce with the school food service programs. Hear about great garden successes from New York and Connecticut school districts and these programs' impacts on students and their food experiences.
