We had a coffee chat conversation with Krystal Oriadha, our Senior Director of Programs & Policy, Derriontae Trent, Market Coordinator of the Sweet Sol Hot Sauce Cooperative, and Taurean Dixon, Administration of the Sweet Sol Hot Sauce Cooperative, that shed light on the next generation of Black farmers and current issues with land ownership. Derriontae and Taurean are members of The Come Up Project’s Gangstas to Growers program in Atlanta, GA, which provides paid entrepreneurial internships for at-promise youth and formerly incarcerated individuals, to offer them a chance to participate in the legitimate economy.
In this energizing session, Derriontae introduces the value of maintaining equity in the workplace when striving to make change in one’s community. Highlighting how Gangstas to Growers was created by their community for their community, he stresses the need for opportunities for young people to achieve their dreams and to have agency in their futures - especially in urban spaces threatened by gentrification. Speaking to their experiences of being young, Black entrepreneurs, Taurean touches on how every day is a learning process. He encourages finding value in hard work, researching opportunities, and connecting with others.
Working with over 100 Black-owned farms, Derriontae and Taurean find pride in their work, in their city, and in their stories of success. To hear more about the power of dedicated community members working together to change lives and make food, watch here.
Special thanks to National Co+Op Grocers (https://www.ncg.coop/) and Farm Credit (https://farmcredit.com/) for their support of National Farm to School Network, which helps make this Coffee Chat series possible.