By Simca Horwitz, Massachusetts Farm to School

Photo credit: North Coast Sedfood

At school districts around the country, farm to school programs are looking beyond the field and out to sea. From coastal New England to the Alaskan shores, schools are incorporating locally caught seafood into school meal programs as a healthy protein whose purchase strengthens coastal communities.

In Massachusetts, expanding school food procurement to include locally caught fish is a sensible opportunity – after all, our state is home to many of the country’s oldest fishing communities. The fishing industry has faced significant hardship in recent years though, with strict catch limits imposed on some of the most popular species of fish.  While fishermen are making strong efforts to fish sustainably, catching only abundant species, most consumers are unfamiliar and uninterested in these available seafood options. Schools provide the perfect outlet for these underutilized fish, offering a new market for struggling fishermen and an affordable protein alternative in the lunchroom.  

The partnership between Gloucester Public School District and a local Community Supported Fishery is a shining example of sea to school success. A small city north of Boston, Gloucester has been an important center of the fishing industry for hundreds of years. So when Food Service Director Phil Padulsky joined the school district and saw Alaskan Pollock fish sticks on the menu, he knew their had to be a better fresh and local alternative.

Thanks to a few introductions from community partners, Padulsky was able to form a relationship with nearby Cape Ann Fresh Catch (CAFC), a local non-profit and the country’s largest Community Supported Fishery. Together, they’re bringing fresh seafood that’s landed in small fishing boats off Gloucester straight into the cafeteria. But the partnership is more than just procurement oriented. CAFC also conducts fish preparing trainings for school food service staff, hosts student taste tests and offers extensive promotional materials for the district to use.

And the efforts and perseverance have paid off: Gloucester now offers locally caught fish at its high school every other Friday, and is aiming to expand the program to the district’s elementary schools.

Photo Credit: North Coast Seafood

Gloucester and Cape Ann Fresh Catch aren’t the only sea to school partnership in Massachusetts. North Coast Seafoods, a local seafood distributor, is working with dozens of school districts to help identify and procure appropriate species of fish for the school setting. For example, underutilized species such as Acadian Redfish and New England Sole are abundantly available and sustainably fished in waters around Massachusetts, making these affordable for schools at under 75 cents per serving.

Another economical seafood option is the odd sized pieces of fish generated from the mechanized filleting process. These special cuts can be used to make dishes like fish burgers, fish tacos, Coconut Crusted Acadian Redfish and “Fish-in-Chips” (wild caught Gulf of Maine Redfish in a low-fat Cape Cod Potato Chip crumb). What was once a wasted food product is now a healthy, delicious meal that’s easy on the wallet and has students coming back for more.

Chicopee Public Schools knows this is true. With 65% of students qualifying for free and reduced price meals, Chicopee found that regional seafood was one of the most economical protein options for its cafeterias.  So, it recently became the first school district to source 100% sustainably harvested seafood from the nearby Gulf of Maine, giving its 7,800 students regular access to affordable, sustainable and nutritious meals. There are over 30 districts like Chicopee in Massachusetts now serving fresh, sustainable and regional seafood.

With effective partnerships, a transparent supply chain, and a little creativity and perseverance, these sea to school efforts are bringing fresh, local foods to thousands of students, and providing robust economic opportunities for the sustainable fishing industry throughout the New England region. From Gloucester to Nantucket, this is the next exciting wave of our Massachusetts farm to school story.

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By Stacey Malstrom, Communications Director

National Farm to School Month has arrived! And there couldn’t be a better time to lift up the connections students are making to local food and farmers across the country. This annual celebration of food education, school gardens and lunch trays filled with healthy, local ingredients was brought to life by Congress in 2010 in order to raise awareness of the importance of farm to school as a means to improve child nutrition, support local economies and educate communities about the origin of their food.

Since 2010, Farm to School Month has brought together thousands of kids, teachers, parents, farmers, food enthusiasts, business owners, school lunch professionals and advocates from diverse sectors who believe in the power of farm to school to benefit people, planet and profit.

What do these people have in common? They know that farm to school works to improve child nutrition and solve many of the challenges schools face in the lunchroom, while at the same time creating economic opportunities for farmers and communities. Students who are properly introduced to new foods through farm to school are more likely to adopt long-term healthy eating habits, participate in their school’s meal plan and are less likely to waste food, which results in a better bottom line for schools and healthier kids.

This year, Farm to School Month is more than just a celebration – it is a time for action. Yesterday, Congress missed its deadline to pass a new version of the Child Nutrition Act Reauthorization (CNR), the bill that funds the USDA Farm to School Program and many other important programs for kids. Now more than ever, Congress needs to hear from you about why farm to school is important to your kids, your farmers and your community to ensure that these federal programs can meet the needs of schools and farmers nationwide.

Throughout October, join us on our blog, Facebook, Twitter and Instagram as we celebrate stories of farm to school success and innovation across the country. With your help, we can elevate the conversation around farm to school and demonstrate that this is the path to a healthier next generation. Here’s how you can get involved:

1. Spread the word: Share your farm to school stories with friends and neighbors; post our Farm to School Month graphics on Facebook, Twitter and Instagram; use the hashtags #farmtoschool and #F2SMonth on social media; alert local media to what’s happening in your area. Farm to school has grown from a few schools in the 1990s to more than 40,000 today because of people like you educating their communities and policymakers. For more ideas on how you can raise your voice, explore our Communications Toolkit.

2. Join our Big Day of Action: Pledge to make yourself heard on Oct. 22. It’s time for Congress to finish CNR and strengthen the USDA Farm to School Program. Call your legislator, tweet a photo of your school garden or local lunch, and use the hashtag #moreF2SinCNR to show your support for the Farm to School Act of 2015. Sign on today!

3. Become a member: Join our network of 12,000+ farm to school advocates to stay up-to-date on the latest stories, best practices, learning opportunities and policy actions to continue the growth of farm to school nationwide. Already a member? Submit a farm to school story or tell us why farm to school is important to your community using our Share Form. Check back soon to learn about our Farm to School Month sweepstakes for new members and storytellers.

New to farm to school? Join us on Tuesday, Oct. 13 from 12-12:30pm CT for an introduction to the movement in our Farm to School 101 webinar. Helen Dombalis, National Farm to School Network's Director of Programs, and Andrea Northup, Farm to School Coordinator at Minneapolis Public Schools, will discuss the three core elements of farm to school - procurement, education and school gardens - and how the movement is working to connect children in all 50 states and Washington, D.C. to healthy food. You can register for the webinar here.

Whatever you do this month, take a moment to appreciate the harvest, thank a farmer, and smile about the more than 23.5 million students who are engaging with local food through taste tests and school gardens, connecting with their community and neighbors on farm field trips, and growing up to be informed eaters.

Thank you to our Farm to School Month sponsors Organic Valley, Chartwells, Mamma Chia and Stand2Learn, as well as the hundreds of Outreach Partners who are helping us spread the word about farm to school throughout October. And, thanks to you for being a farm to school champion all year.  

Happy National Farm to School Month!

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By Lea Howe, Farm to School Director, DC Greens

(All photos courtesy of DC Greens)

A few months ago, summer school 6th graders at Walker Jones Education Campus excitedly shuffled through the gates of the K Street Farm in Washington, D.C. It was a special day, as two local chefs – Jeremiah and Chris – would be joining the students in the garden. It may seem odd that this encounter did not take place in the school's new state-of-the-art food lab. After all, what were these chefs doing on an urban farm and not in the kitchen?

But farms like K Street are exactly where you'll find Jeremiah Langhorne, executive chef and owner of The Dabney, most afternoons. As he prepares to open his first restaurant this fall, Jeremiah has visited dozens of local farms and urban gardens from which he will source almost 100% of the ingredients needed for his seasonal menus. From heritage breed animals to West Virginia salt, he's taking farm to table to the next level and giving his diners an authentic taste of the Mid-Atlantic.

Today his line cooks were 6th graders. The students led Jeremiah and his sous chef, Chris, around the farm, where together they harvested armfuls of herbs and veggies: basil, mint, swiss chard, collard greens, shiso, garlic, onions, squash, tomatoes and peppers. They hauled their bounty up one block to the Walker Jones Education Campus where in the food lab, students watched with awe as the chefs finely minced the freshly harvested produce. But the chefs weren’t the only ones cooking. The 6th graders helped pluck, chop, peel, mix, and – of course – sample along the way. Their final dish: a Johnnycake with smokey pimento cheese sauce and K Street Farm relish.

This was the first time most of theses students had experienced the full cycle of farm to plate – harvesting raw ingredients in the garden, preparing a meal from scratch and eating it together with friends. Yet, the power of gardens and food education to teach life skills, share culture and bring people together was obvious from the start of the day’s activities.

Our mission at DC Greens is to use the power of partnerships to support food education, food access, and food policy so that all students can have these kinds of experiences. As part of our effort to build an equitable, sustainable food system, we believe in putting food education on the menu in every District classroom. That’s why we deploy our Cooking Corps of healthy eating instructors to DC schools with mobile cooking carts and hands-on lesson plans. To expand our reach, we train DC teachers how to incorporate school gardens and food system knowledge into their curricula year-round. And, we help District youth develop entrepreneurial skills by running School Garden Markets that sell affordable local produce to nearby households. We also operate three thriving urban agriculture sites across DC - including the K Street Farm – and work to unite food-focused organizations in our community to promote smart food policy, identify solutions, and make the most of our shared resources.

We know that the more opportunities young people have to positively engage with fresh fruits and vegetables, the more likely they are to adopt healthy habits that will last a lifetime. That's why programs that connect students with chefs can be so important: it provides an opportunity to introduce students to knowledge, skills and desire to become healthier eaters. We look forward to expanding upon and deepening these opportunities with ongoing chef visits, cooking demonstrations and taste tests throughout the school year, because it’s experiences like these that can spark a child's appreciation of good food and healthy eating for a lifetime.

“Farm to school partnerships have a proven track record of encouraging kids to eat more healthy foods and creating new market opportunities for the farmers that grow them.”               –Agriculture Secretary Tom Vilsack

Photo credit: USDA Farm to School Program

Last week, Agriculture Secretary Tom Vilsack announced a new report that provides an in-depth look at the first three years of the USDA’s Farm to School Grant Program. The report shows the program has helped 12,300 schools improve healthful meal options with local ingredients, and that this increase in local food procurement has expanded market opportunities for food producers around the country.

The Healthy Hunger-Free Kids Act of 2010 tasked USDA with supporting farm to school efforts through grants, training, technical assistance and research. To date, the USDA Farm to School Grant Program has funded 221 farm to school projects in 49 states, the District of Columbia and the U.S. Virgin Islands. Here are a few exciting highlights about these awards:

• Millions of students benefit: 12,3000 schools and 6.9 million students are estimated to have been reached through activities funded by USDA Farm to School grants.

• Healthier food in cafeterias: 50 percent of funded projects included expanding healthy meal options offered in the cafeteria.

• More agriculture and nutrition-based education: A majority of grantee proposals (65 percent) included activities related to teaching kids about nutrition, agriculture and where their food comes from.

• Rural and urban impact: 40 percent of schools or districts impacted by a USDA Farm to School Grant were considered rural, and 56 percent were considered urban. 38 percent of grants were distributed in StrikeForce states and territories to address challenges associated with rural poverty.

• Focus on children eligible for free or reduced-price meals: 78 percent of awards went to support schools or districts with free or reduced-price meal eligibility rated great than 50 percent.

• Demand is 5x higher than available funding: To date, a total of 1,067 applicants have requested $78.4 million in grant funds. 221 applicants have received $15.1 million – an overall award rate of 21 percent.

“These numbers underscore why it is important that Congress increase access to the USDA Farm to School Grant Program through the Child Nutrition Reauthorization this fall,” says Anupama Joshi, National Farm to School Network’s Executive Director and Co-Founder. “As demonstrated by this report, farm to school strategies enable school districts to comply with the new nutrition standards and help engage students in learning healthy eating habits that last a lifetime.”  

Together with the National Sustainable Agriculture Coalition and our network of supporters across the country, we are calling on Congress to continue its support for the highly successful USDA Farm to School Grant Program by fully incorporating the Farm to School Act of 2015 into the upcoming Child Nutrition Act reauthorization package. The bipartisan Farm to School Act of 2015 would strengthen the grant program by fully including preschools, summer food service sites, after school programs, and tribal schools and producers. The proposed legislation also aims to improve program participation from beginning, veteran and socially disadvantaged farmers and ranchers.

Join us in asking Congress to continue and expand upon the success of farm to school by adding your name to our citizen and organizational sign-on letters. Already signed on? Consider writing a letter to the editor of your newspaper, inviting your representative to lunch at your child’s school, or calling your federal legislators to let them know how farm to school is positively impacting your community.

Communities know that farm to school is growing healthier kids, supporting farmers and building vibrant communities. Now is the time to make sure our legislators know that farm to school works, too.

By Sara Tedeschi, Seed Change Program Manager

Seed Change Program Manager Sara Tedeschi and Program Associate Lihlani Skipper recently visited Seed Change demonstration sites in Pennsylvania, Kentucky and Louisiana.

Some days at work are just better than others, no question.

The day we hit “send” to award $.5 million in mini grants directly to schools to build and expand farm to school activities was a really good day at work.

This fall, 100 schools in Kentucky, Louisiana and Pennsylvania will each receive $5,000 Seed Change mini grants to fund a wide variety of farm to school activities, including building new school gardens, leading farm field trips and hosting community dinners featuring farm fresh food and local farmers. Direct funding at this level is a first for the National Farm to School Network, and as the mini grant projects take off with the start of the new school year, we’re taking a moment to recognize the impact this new initiative will have.  

Indeed, Seed Change is a new and exciting initiative for the National Farm to School Network. It is the first time we have received a grant (in this case, a generous donation by the Walmart Foundation) and re-granted funds directly at the local level to stimulate state-wide networking and jumpstart school and community participation in farm to school. Sharing in our excitement for this new initiative are our Seed Change state coordinator and partners: Kentucky Department of Agriculture (Ky.), Marketumbrella.org (La.), and The Food Trust (Pa.).  In addition to conducting outreach and training activities, these partners led the state committees that reviewed 185 grant applications in order to select the 100 mini grantees.

You might be wondering about the 85 applicants who, instead of receiving good news on this day, learned that we were unable to fund their proposals. Was our really good day hampered by the blow of also hitting send on these less-than-exciting emails? It was not, and here’s why: the large number of applications we received is great validation for the future of Seed Change and the farm to school movement. These applicants have shown us that schools are excited and ready to start connecting children to local food, and that’s good news as we continue to build partnerships and expand models for seeding change at the local level.

In addition to awarding mini grants, the Seed Change model in Kentucky, Louisiana and Pennsylvania incorporates six “demonstration site” school districts, two in each state. Selected for their experience in farm to school leadership, these sites will serve as training hubs for the mini grantees, offering half-day farm to school tours and trainings this fall semester. In addition to modeling successful farm to school programs, these trainings will offer resources and provide opportunities for mini grantees to meet and learn from their colleagues across the state.

Having recently visited all six demonstration sites, I can heartily report that these school districts and their staff are beyond inspirational. Each site is distinctly unique in its farm to school programming and innovations, facilities, and the champions who help make these programs grow. But there is one consistent thread: everyone expressed a sense of commitment to and excitement about their role in helping farm to school thrive. In other words, these folks were having good days, too! Their contagious passion for farm to school and their “can do” entrepreneurial spirits will surely inspire the mini grantees soon to arrive on their campuses.

So, as you can see, our really good day at work did not end when we hit “send” on the mini grant award email. In fact, that was only the beginning of Seed Change, with the most exciting parts yet to unfold. Stay tuned for more good days to come.

By Erin McGuire, Policy Director

When I was a kid, I hated broccoli. I can sympathize with picky eaters, but I was also a kid who grew up on a farm. I was fortunate to see broccoli grow from a tiny seed into beautiful florets and carrots turn from leggy green stems to vibrant orange roots. It was those experiences that helped me learn to love vegetables. With time and repeated experiences in the garden, by age ten I was telling my chicken nuggets to move over for a mound of veggies.

Recent headlines have painted a picture of students who haven’t yet learned to love the fruits and vegetables served to them at lunchtime - but that’s not what the larger body of data shows. In 2014, the Harvard T.H. Chan School of Public Health found that the implementation of the new school meal standards increased vegetable consumption by 16 percent. And that increase is making a difference. A recent study in Arkansas found that when kids were offered fresh fruits and vegetables at school, childhood obesity rates dropped by 3 percent. One approach to helping kids learning to like these new healthy options is farm to school. A report from Vermont FEED found that most food service directors in Vermont saw participation in school lunch go up after farm to school programs were started in their schools.

It’s because of on the ground successes like these that 86 percent of Americans support today’s school nutrition standards, and 88 percent support increasing government funding for farm to school programs. Farm to school activities like taste tests, school gardens, and farm visits are helping teach kids to embrace new options in the cafeteria. This common sense, hands-on approach to learning about food is what changed my mind about broccoli, and it’s an approach 23.5 million kids have access to with farm to school across the country.

These activities are the training wheels that help kids learn to try and to like news foods. Simply put, farm to school makes the National School Lunch Program stronger by bringing more students into the lunch line and increasing fruit and vegetable consumption. Take these examples:

• Students at Lincoln Middle School in Portland, Maine, used their greenhouse to learn about growing mixed salad greens, and afterward asked the food service staff to include it in the daily lunch. Now students and staff work together to harvest and serve the mix every week.
• At Kona Pacific Public Charter School in Hawaii, the more time kids spend on their 22-acre farm, the less plate waste there is in the cafeteria and school meal participation rates have increased
• Just last week, Burke County, Georgia, students created their own recipes using local foods. From hundreds of submissions, the finalists had their recipes prepared in the cafeteria kitchen with Rep. Rick Allen as a taste tester of the Georgia Peach Ambrosia. The winning recipe is going on the Burke County Schools cafeteria menu.

We are 17 days out from the Senate Agriculture Committee debating the Child Nutrition Act Reauthorization. Do not let the negative headlines be the story that shapes this debate. Now is the time to share success stories of the great farm to school and healthy meal initiatives happening your local community. Write a letter to the editor of your local newspaper, invite your representative to lunch at your child’s school, or pick-up the phone and call your federal representative.

Congress has a long to-do list this fall. But now, more than ever, we need our legislators to know that healthier school meals are working, and that it's time to strengthen programs like farm to school that show results.

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By Sunny Young, Mississippi Farm to School Network and NFSN Mississippi State Co-Lead

In April of 2014, Dorothy Grady-Scarborough and I met at the National Farm to Cafeteria Conference in Austin, Texas, to talk about a Mississippi Farm to School Network. Between her work with Mississippians Engaged in Greener Agriculture (MEGA) and relationships with farmers across the state, and my school food reform experience and work with Good Food for Oxford Schools, we felt a partnership would lead to bigger and better things than working alone.

I'm proud to say that one year later, our partnership is thriving. We are working together as co-State Leads for the National Farm to School Network and, with funding from the W.K. Kellogg Foundation, are making our state farm to school network dreams a reality through Seed Change, an initiative by the National Farm to School Network to rapidly scale up farm to school at the state level and strengthen partnerships for long-term sustainability.

The intent of the Mississippi Farm to School Network is to build on all of the wonderful farm to school initiatives that have existed for years in Mississippi while increasing statewide efforts to connect practitioners and train new leaders. It's to learn from all the experience of programs and individuals around the state and strengthen partnerships to move forward together. It's to utilize our strengths to set new farm to school activities in motion and, with the support of our state and national farm to school networks, and evaluate our work so it is stronger each year.

So what will the Mississippi Farm to School Network mean for Mississippi schools and farmers? We have outlined a number of goals and priorities for the upcoming three years of funding, including:

Developing the Network: The network will promote farm to school activities as well as bring together a diverse audience of individual stakeholders and organizations from across the state. Within three years, the state network hopes to engage more than 500 active members and an Advisory Board to help guide the future of farm to school in Mississippi.  

Request an Expert: A database of experts in farm to school related fields will be developed to provide dedicated support to schools facing questions or barriers. These experts will be deployed to assist schools in starting new activities or expanding existing programs.

Outreach and Networking Events: From local mixers and cafeteria taste tests to the statewide Mississippi Farm to Cafeteria Conference, the Mississippi Farm to School Network will build awareness of and support for farm to school activities with parents, farmers, administrators and students across the state. Trainings and technical assistance will be provided to practitioners on the ground to help expand the number of farm to school sites in Mississippi.

Website and Resources: A new Mississippi farm to school website will serve as an online portal for information and resources on farm to school in Mississippi. This will include new how-to guides, a statewide farm to school mapping project, promotional materials for students, event information and opportunities for schools to engage students and the community with local food.

Be sure to sign up for our monthly Mississippi Farm to School Network e-newsletter to stay in the loop with all these new projects.

Dorothy and I are incredibly grateful for this opportunity to help expand the practice of farm to school throughout the state. We are thrilled to work with partners who have been practicing farm to school since before it had a name. These existing and past projects are our inspiration for what can be, and we look forward to working together to grow. So cheers to farm to school! We look forward to growing together.

On August 1, 2015, two Louisiana bills became laws that support and strengthen farm to school efforts across the state. We interviewed our Louisiana State Lead, Katie Mularz, to learn how these policies will help bring Louisiana kids fresh, local food, and why grassroots advocacy is important for helping farm to school grow.

Tell us about these bills, and how they relate to farm to school in Louisiana.
The first is Senate Bill 184 – the “Small Purchase Threshold” bill. Up until now, any food purchase a school made larger than $30,000 was subject to a complicated bidding process, known as a “formal bid.” This made it difficult for schools to get seasonal and local foods because the process is often challenging for smaller-scale, local farmers. The passage of SB 184 increased the small purchase threshold to meet the federal standard of $150,000, enabling schools to work more closely with small-scale farmers to serve local food to Louisiana children.

The second is House Bill 761 – the “Urban Ag Incentive Zone” bill. This bill creates urban agriculture incentive areas and reduces taxes on land used for urban farming. It greatly reduces expenses associated with acquiring urban agricultural land, and in turn encourages Louisianans to grow more local food. This is great for schools because it means there will be even more local producers to buy from.

What did farm to school policy in Louisiana look like before the passage of these bills?
Although these are the first state laws supporting farm to school efforts, in 2014 the Louisiana legislature unanimously passed a resolution to convene an interagency task force to study how best to implement farm to school in Louisiana. It was an important accomplishment and first step in putting farm to school on the map, and it gave us the momentum to further drive farm to school policy in our state.

What role did partnerships play in passing these bills?
Senator Francis Thompson was a crucial champion of SB 184, the Small Purchase Threshold bill. He is committed to Louisiana schools, and as chairman of the Senate Agriculture Committee, he is committed to supporting farmers. For him, working on farm to school was a natural fit. Senator Thompson's office worked to stay informed about local farm to school activities, and they shared that work with his constituents and fellow Senators.

We also had a lot of allies and partners from organizations across the state, including more than 130 schools and organizations that are part of our Louisiana Farm to School Alliance. We had monthly calls to update our allies on the progress of the bills, and they helped spread our message that farm to school is a win for kids and farmers through a sign-on letter. I really think these relationships are what made the bills successful.

Why is state-level policy important for farm to school?
The farm to school movement is aching to grow – on the school end and on the farmer end. Grassroots advocacy is an opportunity for the public to express its desire to see programs like farm to school become institutionalized in state policy. Our ability to pull together and help these bills pass has given our state movement energy, momentum and a stronger voice for helping move this work forward to benefit kids, farmers and communities.

What’s next for farm to school in Louisiana?
We’re excited to ride this wave of momentum to continue building farm to school and our Louisiana Farm to School Alliance. We had 49 applications for the National Farm to School Network Seed Change mini grants, and although we could only fund 32, it’s encouraging to know that people want more farm to school programming in our state. We’re looking forward to building our capacity and seeing these two new laws bring more local food to students across Louisiana.

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