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This post is part of National Farm to School Network's new series of interviews with members of our Advisory Board about the impacts, challenges and opportunities that COVID-19 has brought about for the farm to school movement.
Name: Anneliese Tanner Title: Executive Director, Food Service and Warehouse Operations at Austin Independent School District Organization: Austin Independent School District Location: Austin, Texas First-year on the National Farm to School Network Advisory Board
Scott Bunn, NFSN Development Director, sat down with Anneliese for a conversation about how the COVID-19 emergency has impacted her work, the challenges and innovations she’s seen, and what all of this means for the future of farm to school and our food system.
“My biggest hope as a silver lining to emerge from this is universal meals for all students. We have really seen as a nation that school food service is incredibly important for feeding all students, not just those most in need. We’ve seen economic conditions quickly take hold in parts of town that you wouldn’t have guessed before.” – Anneliese Tanner
Last month, in the wake of the modern-day lynching of George Floyd, we shared a statement acknowledging that we know we cannot achieve food justice if we're not willing to do racial justice work. We also shared our commitment to being an anti-racist organization and an active participant in the fight for justice. As a predominantly White-led organization, we cannot be silent allies. We must act.
As a follow up to that statement, we want to share some of the concrete, actionable ways that we will continue to deepen our commitment to being an anti-racist ally in this work:
We will conduct an internal racial equity assessment by the end of 2020. From that assessment, in early 2021, we will develop a racial equity action plan based on where transformational change needs to take place within our organization and our work.
We will build leadership capacity for our staff to take action and meaningfully engage in advancing racial equity through our work.
We will invest our resources in ways that prioritize and center Black, Indigenous and other communities of color. One current example: round two of our COVID-19 Relief Fund will prioritize funding for organizations that serve and are led by Black people and Indigenous people.
We will continue to move forward the other equity actions we committed to taking this year, shared by Helen Dombalis, our Executive Director, in January. See a list of those commitments here.
We fully acknowledge that this is not a comprehensive list – there is much more work to be done. However, we aim for these actionable steps to move us in a direction of continuing to build the foundation of our commitment to being an anti-racist organization, and from which transformational actions and goals must follow.
We share these actions in hopes that other White-led organizations – especially those who partner with us in the farm to school movement – can learn from us as an example. We valued your words of support and appreciation for Helen’s statement on Racial Justice in May. Now, we must move our words into action.
Juneteenth marks the day in 1865 when Union soldiers arrived in Galveston, Texas to deliver the news that the Civil War was over and that slavery had been abolished. It's important to recognize that the Emancipation Proclamation, signed on January 1, 1863, did not immediately free all enslaved people – it took more than two years for this news of freedom to reach every part of the country. Texas was the last to find out, on June 19, 1865.
While this Juneteenth celebrates the day 155 years ago that the last enslaved people in the United States learned that they were free, our country still has a long way to go towards realizing its claims of freedom and justice for all. At the National Farm to School Network, we acknowledge that racism, including anti-black racism, persists in our work and the farm to school movement at large. We have a responsibility and a commitment to correct this and to be an anti-racist organization. Our organizational vision is a food system centered on justice, and we know that we cannot achieve food justice without racial justice.
Today, Juneteenth, we honor those that can celebrate the rich history, resilience, and joy found in the Black diaspora. Today we honor those who have fought, sacrificed, and died for justice. Today we honor those who cannot celebrate because there is still work to be done.
Today we celebrate with the Black community, including our staff, Partners, Advisors and members. And to White and non-Black people of color, we ask you to spend this day with us reflecting on the history of Juneteenth, what it symbolizes, and the work that still needs to be done to correct the lasting consequences of slavery and ensure justice for all. Here are some of the articles, videos, podcasts, and resources about Black history and resilience that our staff have been digging into and reflecting on together these past few weeks, that we hope might be helpful in your work to being an anti-racist, too.
LISTEN & LEARN Read how Black Communities Have Always Used Food as Protest. Amethyst Ganaway writes about how Black people in America have used food as a means of resistance, rebellion, and revolution for over 500 years. Here’s a snippet, relevant to our work in school food. "Noticing that most students didn’t eat or had never had breakfast before school, the [Black Panther Party] began to provide free meals for all students in their communities. Despite attempts to thwart the Free Breakfast Program, including police conducting raids while children ate, the government followed suit years later and began a similar program of their own." Read here. Watch The Hunger For Justice Series. A Growing Culture is hosting a daylong broadcast of The Hunger for Justice Series, celebrating Black voices and the fight for justice in the food system. The broadcast, which starts at 12pm ET, will be held as a live event simulcast across A Growing Culture's digital channels, with over a dozen presenters. Watch here.
Learn about Overthrowing the Food System’s Plantation Paradigm. Ashanté Reese and Randolph Carr write about the connections between abolition, prisons and our food system. "As we continue to uplift abolitionist demands, those of us also committed to land and food work must insist on building self-determining food economies and fully commit to overturning the food system’s plantation paradigm." Read more.
Pick a book to dig into about anti-black racism and food. Epicurious has compiled a list of books that cover the intersection of race and food, and can be helpful ways to learn about anti-Black racism in the food system. Check it out here, and find a list of Black-owned independent bookstores you can order from here.
ENGAGE & TAKE ACTION Listening, learning and reflecting are just one part of the work White people must do in racial justice work. If learning does not propel us into action, then those efforts have no purpose. Here are several ideas of actions you can take to honor Juneteenth today, and into the future.
Support your local bail fund. Support those protesting for racial justice by donating to your local bail fund. Bail fees further repress and cause harm to communities of color already suffering from structural racism in the legal system. During protests and their aftermath, pretrial detention is often used to suppress dissent and disrupt community organizing. Donate to your local bail fund through this list compiled by the National Bail Fund Network. (Thanks to Tides, our fiscal sponsor, for calling out this opportunity.)
Start talking. Having meaningful, and sometimes difficult, conversations with those closest to you - including family, friends, and colleagues - is essential for confronting the underlying prejudice in White communities that perpetuates racial injustice, anti-Blackness and police violence. There are many great resources available to help you have these conversations - including guides for talking to children, older students, your parents or an elder, colleagues, and advice on finding entry points for these important conversations.
Photo credit, left to right: Guåhan Sustainable Culture, CentroNía, Linden Tree Photography (courtesy Georgia Organics).
National Farm to School Network is pleased to announce the first round of grants awarded from our COVID-19 Relief Fund. Nine organizations will receive a $5,000 grant to support their efforts helping kids and families continue eating, growing and learning about just and sustainable food – and farmers continuing to produce and supply it – during this global pandemic.
As an organization rooted in a vision of a just food system, National Farm to School Network is committed to ensuring that the resources of our COVID-19 Relief Fund reach and impact communities that have been systematically underserved and disproportionately affected by this pandemic. This specifically includes and prioritizes Black, Indigenous, Latinx, immigrant and other communities of color. Our current food system is a legacy of exploitation and racism, and the pandemic – as well as current protests in support of Black Americans – have only further magnified the injustices that persist in the ways our country approaches food. As a grantmaker, we have a responsibility to use our resources in ways that will correct these injustices and serve those who have been underserved for too long. We are proud to be able to support the efforts of these nine organizations in meeting the urgent needs of their communities:
Bedford Stuyvesant Restoration Corporation Brooklyn, New York To support Bedford Stuyvesant Restoration Corporation’s local food distribution efforts, which includes purchasing food directly from regional distributors, New York Black farmers, and Central Brooklyn growers, and utilizing existing infrastructure to aggregate and pack farm share bags offered to families free of charge.
CentroNía Washington, DC To fund three weeks of CentroNía’s food assistance efforts, including local produce and nonperishable items, for 165 families in Washington, DC, and Takoma Park, Mayland experiencing food insecurity.
Fairfax County Public Schools, Food and Nutrition Services Springfield, Virginia To support Fairfax County Public Schools in purchasing local fruits and vegetables from Mid-Atlantic growers and distribute fresh produce to children and families throughout the summer; and, to help fund the expansion of a farm to school focused, home learning initiative—FCPS Grow at Home—to reach students across its 63 emergency meal sites.
Fond du Lac Ojibwe Schools - Farm to School Nagaajiwanaang - Fond du Lac Band of Lake Superior Chippewa (Minnesota) To purchase fresh fruits, vegetables, grains, meats and other locally produced and traditional food products for the Ojibwe School’s Food Program, and to support the ongoing procurement and educational activities of its farm to school efforts.
Georgia Organics Atlanta, Georgia To support Georgia Organics in providing fresh, local produce and educational materials to families in need while supporting local small, minority and disadvantaged farmers in Clayton County and Hall County.
Guåhan Sustainable Culture Barrigada, Guam To expand the “Supporting Farmers, Sustaining Families” initiative from 100 families to 200 families per week for the next two months, which includes purchasing fresh produce from local producers and supplies like coolers and packaging materials to safely transport and distribute food.
Sprout City Farms Denver, Colorado To support Sprout City Farms in launching a mobile farm stand and food pantry in order to continue feeding Denver Green School students and their families, especially those that are sheltering in place and/or experiencing transportation barriers to fresh food access.
Steam Onward Inc Accokeek, Maryland To support Steam Onward’s FARMMACY Project, which works with youth to provide seeds, tilling services, and gardening consultation and resources free of charge to families and seniors as a way to supplement their diet with fresh vegetables and improve food security.
YouthWorks Santa Fe, New Mexico To support YouthWorks’ ongoing emergency food distribution throughout northern New Mexico, its Culinary Training Program, and its support of young people growing food for the community.
The urgent need to support hunger relief efforts and local food systems goes far beyond what we have been able to support in this first round of funding. We received over $1 million in requests for support from 119 organizations during the first request period. We need your help to meet this demand.
Our COVID-19 Relief Fund is made possible by the generous support of small donors like you who share our vision of farm to school and farm to ECE programs supporting strong and just local and regional food systems that strengthen the health of all children, farms, environment, economy and communities across the country. If you’re able, please give today to help us grow our Relief Fund and support our COVID-19 response efforts. Thank you to the W.K. Kellogg Foundation and the many individual donors in our network for your financial support of this first round of grants.
The landscape of food and education changed quickly when COVID-19 became an inextricable part of everyone’s lives. Communities had to shift and make drastic changes as schools and businesses closed their doors. In order to ensure children had continued access to meals, stakeholders had to rapidly and creatively adjust to the new circumstances. With the help of strong community partnerships, innovation and willingness to collaborate from the state to the local level, communities in West Virginia have made tremendous headway in not only continuing to provide meals for children across the state, but also maintaining markets for farmers, and supporting food businesses in their communities. Sector lines have started to blur as communities come together to build and leverage resiliency in their local food system.
When businesses and schools started closing, West Virginia’s Office of Child Nutrition partnered with communities to establish 505 feeding sites across the state. The strong partnerships rooted in these communities made it possible for children and families to access bagged lunches from a variety of locations. Not only did the Office of Child Nutrition want to ensure kids were being fed, but that they maintained highly nutritious meals while continuing to source locally from producers during the pandemic.
Setting up for distribution at Madison Elementary School. Photo credit: Grow Ohio Valley
Producers sent out weekly updates of local items that were available and the Office of Child Nutrition supported coordinated delivery of those items to regional distribution sites so the products could make their way to grab and go meals. In the beginning weeks, it took a period of trial and error in order to assess the best methods of creating grab-n-go style meals while incorporating local ingredients that would withstand the holding conditions during distributions. With time and patient collaboration, school districts and producers were able to successfully meet the goals of feeding kids with local products.
While the state worked on broader distribution, local partners were building innovative collaborations and leveraging community resources, creativity, and talent to further support community members. Grow Ohio Valley (GrowOV), a community-based non-profit working to advance economic prosperity, improved health, and a better environment, partnered with West Virginia Northern Community College (WVNCC), Ohio County Schools, and local chefs to launch the Restaurant-to-School program in early weeks of the pandemic.
Staff from Sarah's on Main, local eatery in Wheeling, WV preparing meals in WV Northern Community College teaching kitchen. Photo credit: Grow Ohio Valley
The program utilized WVNCC kitchen space and equipment to allow chefs and staff from local restaurants to create meals to distribute to Ohio County students. This innovative partnership not only helped to provide local kids with nutritious meals, but also helped support local restaurants by keeping employees paid. About 75% of each meal was paid for with funding from USDA’s Child and Adult Care Food Program (CACFP), with remaining costs covered by other community partnerships. Restaurant owners have been busy preparing meals using locally-sourced fruits and vegetables and delivering meals to school sites for daily distribution. In the last few weeks, two more counties have teamed up with local restaurants to build out similar models.
As schools shift to summer feeding programs, West Virginia will continue to build on these solid partnerships and lessons learned in establishing these programs. The Office of Child Nutrition will continue to encourage and facilitate counties in maintaining relationships with local producers and implementing creative community based opportunities to reach children and families with local food. This includes providing funding to feature local products in grab and go “farmers market bags” to supplement grab and go summer meals. West Virginia has seen great program and partnership successes that will continue through the summer months. For example, two counties had partnered with a closed state park (Cacapon State Park) as a location for food distribution sites and other counties are launching on-site farmers markets at their summer feeding sites. By building on strong existing cross-sector relationships and leveraging resources and talent, from the state to the local level, West Virginia children, families, producers, and food businesses are benefiting in the immediacy while building long-term resilience in local community food systems.
Racism is older than our country, and it’s long past time we change it. I, like many of you, have been grieving over the senseless murders of Black Americans for no other reason than the color of their skin. As a white woman in America, I know I would have walked away with my life while George Floyd, Breonna Taylor, Tony McDade, Ahmaud Arbery, and too many other Black Americans leave in body bags. I also know that I have a responsibility as the Executive Director of the National Farm to School Network and as a white woman in a position of privilege to not just be an ally for equity but an active participant in the fight for justice. We cannot stand by while Black people continue to lose their lives to police violence and racism.
My values and our collective vision at the National Farm to School Network support a food system centered on justice, and we know that we cannot achieve food justice if we're not willing to do racial justice work.
Our current food system is a legacy of exploitation and racism - land stolen from Native people, a US agricultural empire built on the backs of enslaved Africans, today’s farmworkers being predominantly underpaid immigrant and migrant Latinx workers, and many of the school food professionals that feed our kids being Women of Color who earn less than a living wage. Black, Indigenous, Latinx, People of Color and Immigrants are the backbone of our food system and ensure we can eat. They’re also a constant target of racist acts and violence.
If you are White, saying you are not racist is not enough. Institutional racism and structural racism are at play in our communities, destroying the fabric of human good, and we must dismantle this. Children of Color participating in school meal programs have been publicly shamed when they lack the funds to pay for their meals. Black and Latinx youth have substantially higher rates of obesity than their white peers, as do Indigenous youth. Our national policies do not equitably commit resources to feeding our children, our future. People of Color are disproportionately represented on the frontlines of COVID-19 response and in our food system as essential workers, and are dying at higher rates due to the prevalence of underlying health conditions - a direct result of systemic inequities in access to healthy food options, health care and safe working conditions. And in the case of police brutality and murder, People of Color are killed by police at higher per capita rates than White people. Structural racism allows these sobering statistics to become normalized, accepted and perpetuated.
Personally, as a mother, I am constantly fighting cultural racism, where Whiteness is idolized in books, movies, dolls and toys, undervaluing and dehumanizing People of Color. My daughter and I discuss how all people hope for our future, need the same love, and feel the same pain.
I am committed to leading the National Farm to School Network as an anti-racist organization. As a predominantly White-led organization, we cannot be silent allies. There is no food justice without racial justice. The lives of all Black people who have lost their lives to violence and racism matter. National Farm to School Network stands in support of those demanding police reform and justice, and I want you to stand with us. Speak up, act boldly and demand justice.
On an individual level, here are things we can all do:
Racism will not stop, nor will our children and our future be more peaceful and something we’re proud of, unless we take action. #BlackLivesMatter.#DemandJustice.
Though 2020 is anticipated to be a year of uncertainty and significant challenges, the National Farm to School Network continues to look forward. As always, we’re a national organization that is uniquely situated at the intersection of numerous sectors and communities. Networking and partnership building have always been at the core of our efforts, and they will continue to be so long after this crisis ends.
We understand that working together is integral to our success, and is essential to the growth and long-term sustainability of our vision for a just food system. That’s why, in 2017, we launched a “National Partner of the Year” program to strategically align and partner with other national organizations that share our goals of ensuring a nation of healthy kids, thriving family farms, and resilient communities. (Learn more about our 2017, 2018, and 2019 partners.) We know that in order to redesign our food, education, health, and economic systems with justice at the core, we must build a big tent of organizations working multi-sectorally as we do. And in light of the COVID-19 health crisis, we believe partnerships like these are more important than ever. Coordination, collaboration, and working together is key to meeting urgent needs and accelerating our work to ensure a just food system for kids, farmers, families, and communities.
In 2020, we're pleased to be partnering with FoodCorps as our National Partner of the Year. FoodCorps is a national nonprofit that connects kids to healthy food in school. Now that the COVID-19 pandemic has forced school closures, FoodCorps service members are helping with emergency meal services, remote food, and nutrition lessons that reinforce academic priorities, and garden cultivation for community building and local nourishment. FoodCorps is also mobilizing its nationwide network of partners and allies to advocate for policies that will help schools keep kids nourished through this crisis and beyond.
National Farm to School Network and FoodCorps already have a long history of collaboration. In 2010, National Farm to School Network was a founding partner of FoodCorps. NFSN had been founded several years earlier in 2007 to serve as a movement building, systems change, and advocacy organization, and recognized that it was also important to invest in direct service of farm to school efforts in communities through FoodCorps. Over the past 10 years, both organizations have naturally evolved and adapted to pressing needs and strategies towards our long-term visions: for National Farm to School Network, a just food system, and for FoodCorps, healthy food for all kids. What’s remained constant is partnership on many activities and projects - from advocacy days on Capitol Hill to story sharing during National Farm to School Month. So why focus on more intentional and coordinated partnership in 2020? Because we know that the visions of our organizations are urgent: we must act immediately and strategically to ensure that all kids - across all races, places, and classes - are connected to a just food system.
We are joining forces to bolster our advocacy and programming so that we can better serve our communities, especially those most impacted by an unjust food system. And while we didn’t start 2020 anticipating it, our work now is also focusing on how to meet the urgent needs of the school food community in the face of a global pandemic. Read here a post we’ve co-authored about how the COVID-19 pandemic has shown school nutrition to be essential to kids’ health and well-being, and why USDA must uphold strong nutrition standards and build on the progress schools across the country have made to serve healthy school meals.
National Farm to School Network and FoodCorps share a goal for the future where every child is able to be nourished by healthy food because their community food systems are thriving. We recognize that our collaboration at both the community and systems change levels towards this goal is what will accelerate our collective vision. It’s what the National Partner of the Year program is all about: leveraging our unique ideas, strategies, and resources towards a more just food system for all.
Learn more about FoodCorps on their website and social media channels:
And, stay tuned for opportunities to dig into this partnership with us throughout the rest of 2020!
FoodCorps and National Farm to School Network friends at the White House Vegetable Garden in 2016. From Left to Right: Cecily Upton (FoodCorps Co-Founder and Chief Strategist), Michelle Markesteyn (Rootopia and former NFSN Advisor), Curt Ellis (FoodCorps Co-Founder and Chief Executive Officer), Linda Jo Doctor (W.K. Kellogg Foundation), Ricardo Salvador (Union of Concerned Scientists and NFSN Advisor), Anupama Joshi (National Farm to School Network Co-Founder and former Executive Director), and Jerusha Klemperer (FoodCorps Co-Founder).
Guest blog by Katie Kennedy, Farm to Cafeteria Canada contributor
On February 24, 2020, it was announced that Joanne Bays is transitioning out of her role as National Director of Farm to Cafeteria Canada. The organization has been an important driver of the farm to school movement in Canada, with a mission “to bring local, healthy and sustainable foods into all public institutions”. As co-founder of Farm to Cafeteria Canada, Bays has been in this role since its inception in 2011. Being about a decade behind the U.S. farm to school movement, Bays has often looked to the U.S. National Farm to School Network for inspiration and guidance on how to navigate the movement in Canada. In doing so, a strong relationship was developed between Bays and Anupuma Joshi, the former Executive Director of the National Farm to School Network, as the two shared similar roles across borders. Today, the relationship between organizations continues to grow under new leadership, with Helen Dombalis as the current Executive Director in the U.S., and the soon to be determined National Director in Canada.
The key to this relationship has been that both organizations view farm to school as being without borders; meaning that these movements work with one another despite occurring in two separate countries, each with their own unique contexts and challenges. Still, the connection between the organizations has certainly played an important role in continuing to shape farm to school in each country. Bays mentioned how valuable it has been for her having someone out there doing similar work and leading the same kind of national movement, as they can mentor each other and share insights, expertise and strategies. Dombalis similarly spoke to the benefits of their working relationship wherein the two share metrics and evaluation methods, capacity building efforts and discuss the ways in which they embed all the values of farm to school into their roles, such as equity and climate change mitigation and adaptation. Despite the Canadian movement being the younger of the two, Dombalis mentioned a number of ways she has been inspired by Bays and farm to school in Canada.
She appreciates “[Bays’] visionary style of the number of people to include in the movement and illuminating conversations about messaging and strategies to involve new people in the movement.” She also applauds Farm to Cafeteria Canada’s work administering direct-to-school grant programs in Canada, and cites the organization’s successful partnership with the Government of Canada, as well as efforts to encourage embedding Indigenous ways of knowing into farm to school best practices, as sources of inspiration to the U.S. movement.
In turn, there is a great deal of work that has been done in the U.S. that has directly inspired Bays and the Canadian movement.
“I see the strength of the US network, the way they communicate and share information, ideas and resources. The way they track and evaluate impact and – importantly – I see advocacy efforts with positive results, even in the most challenging political and economic contexts. These efforts serve as inspiration we can apply here in Canada.”
Specifically, Bays and the Farm to Cafeteria Canada team have been able to look at the tools, information and resources available in the U.S. to inform their own activities. For example, Bays appreciated coming to understand the governance models of the US National Farm to School Network – particularly a national network of regional leads to inspire the movement in communities across the country. A similar model is now evolving in Canada to support a national community of practice for farm to school. Additionally, when Bays saw that the U.S. had created a map that illuminated national farm to school trends, and that it was catching the attention of policy makers, she was inspired to develop a similar map to reflect relevant activity in Canada.
Looking to the next chapter of farm to school in both countries, both Dombalis and Bays are encouraged by the strength of their organizations’ relationship and look to the future with positivity.
Dombalis spoke with admiration when reflecting on Bays’ announcement. “Her retirement is another example of how [Bays] demonstrates her leadership… [it] sends a signal that there are future generations that can contribute positively to the movement.” Dombalis hopes that the future leader embodies three main values that Bays stands for: 1) the value of partnership between Canada and the U.S. and a focus on connections; 2) being centered around equity and social justice; and 3) the importance of a whole-system approach, and the potential to use policy and advocacy as ways to transform systems for the better.
Likewise, while moving on to pursue a new chapter in her own path, Bays is excited to see the relationship continue between the Canadian and U.S. farm to school movements. She reflects that the two organizations have worked so well together on various events, such as conferences and linking their respective National Farm to School Month celebrations, and they share many common goals and values.
When asked why now is the right time to transition from her role, Bays responded, "You know the time is right when you can see the vision that was articulated by a group of brilliant and driven individuals coming to life. You know the time is right when thousands are rolling up their sleeves to close the distance between field and tray. You know the time is right when both the leadership and resources are in place to see this activity continue to blossom in the sun for years to come.”
It seems clear that despite a coming change in leadership within the Canadian movement, we can expect to see continued collaboration between Canada and the U.S. to support the future health of both people and planet, as the two countries embody “Farm to School Without Borders”.
This article was written by Katie Kennedy, BSc Food, Nutrition and Health – UBC. Katie has a strong interest in sustainable food systems and farm to school programs. She is passionate about food security, nutrition and the health of the planet. She is a contributor to Farm to Cafeteria Canada.
