Photo Credit: Sanzuma

With a goal of connecting more students across the country to indoor gardening opportunities, Hawthorne Gardening Company and National Farm to School Network have launched a pilot project to integrate hydroponic growing systems into classrooms and science curricula this school year. This is the story of how one partner school–San Pedro Elementary in San Rafael, CA–is using the hydroponic garden to give students a year-round learning experience of bringing food seed-to-table.

Guest blog written by Lori Davis, Executive Director, Sanzuma

San Pedro Elementary School, located in San Rafael, California, has 572 students. Approximately 97 percent of our student population is Latino, with cultural groups predominantly originating from Guatemala, El Salvador, and Mexico. Sanzuma is San Pedro’s nonprofit partner that focuses on improving wellness in Marin County’s low-income schools by helping turn school gardens into productive farms that produce organic food for school meal programs.

On behalf of Sanzuma (where I serve as Executive Director) and San Pedro Elementary School, we are thrilled to be a part of National Farm to School Network and Hawthorne Gardening Company’s hydroponic pilot project and to bring the benefits of indoor gardens to our students. The hydroponic garden is an exciting addition to the educational learning environment at San Pedro, where staff are dedicated to meeting the needs of the school's many English language learners and helping all students achieve high academic goals. We believe that understanding nutrition and where food comes from are important parts of every student’s education. We’ve selected one classroom that Sanzuma will work with to care for the new hydroponic garden. The newly developed curriculum that was designed for this pilot project will be used with students to incorporate their garden experiences into science and STEM lessons.

One of the most exciting aspects of the new hydroponic growing system is that it will allow students to grow food that ordinarily would be out of season. Normally, we can grow tomatoes only during the summer months when the majority of students are on summer break. With the season extension offered by the indoor hydroponic system, we can grow nutrient-rich food throughout the school year–allowing students to be part of that growing process and giving more students access to this food in the cafeteria.

With the new ability to extend our growing season, we’ll also gain ample time to introduce new vegetables to students before they stop by the salad bar at lunch. We will do this by including the crops we grow hydroponically in taste tests.

Through this project, we hope students will develop a deep understanding of the value and importance of growing food, the importance of eating healthy, and how hydroponics can be an alternative growing method to traditional gardening. This pilot program will give our students a hands-on, project-based opportunity to understand the full circle of growing food from seed to table.

More About Sanzuma
Founded in 2012, Sanzuma calls our program “farm to student” because we emphasize nutrition education, taste tests, healthy cooking, and enhancing the lunchroom atmosphere with nutritional messaging. We also focus on school wellness policy work at the state and local level and staff wellness at the schools where our garden programs are run. The food we grow on our school farm is purchased by the San Rafael City School District and included in their salad bars. We have taught thousands of taste tests, nutrition classes, farm to table cooking classes and staff wellness workshops. We teach students (and families) from a very young age how and why to eat healthy, maintain a healthy lifestyle and always have access to healthy food. Learn more about Saunzum and our work at www.sanzuma.org.


This blog is part of a series that focuses on National Farm to School Network and Hawthorne Gardening Company’s work to bring more indoor gardens to more schools. Learn more about the Gro More Good Hydroponics Pilot Project and read more blogs in this series here.

Guest blog by the National Farmers Union - Aaron Shier, NFU Government Relations Representative and Josie Krogh, NFU Intern

John Peterson, Owner and General Manager of Ferndale Market, raises pastured turkeys in Cannon Falls, Minnesota. Ferndale turkey is featured on school food menus throughout Minnesota.

This blog is cross-posted on the National Farmers Union website - read it here.

October is National Farm to School Month, a time to celebrate connections happening all over the country between schools, food, and local farmers, ranchers, and fishers!

Over the past decade, the farm to school movement has boomed across the United States, reaching millions of students in all 50 states, Washington, D.C., and U.S. territories. Farm to school – which includes kids eating, growing, and learning about local foods in schools – is an important tool in the fight against childhood obesity and food insecurity. In addition to improving student health, farm to school presents an important financial opportunity for farmers by connecting them to a profitable institutional market. According to the USDA Farm to School Census, schools reported spending $789 million on food from local farmers, ranchers, fishers and food processors during the 2013-14 school year.

Many National Farmers Union members are involved in farm to school efforts. And National Farm to School Month seemed like the perfect time to highlight some of their great work.

Minnesota Farmers Union member John Peterson is a third-generation turkey farmer who has been selling his free-range, antibiotic-free turkey to local school districts for over a decade. Their family farm Ferndale Market started off selling turkey to a few school districts that were able to handle and cook raw turkey, but when Minneapolis Public Schools decided to bring locally produced foods into all their cafeterias, the school district became a major buyer of Ferndale turkey.

Peterson said there has been a lot to learn about what products schools are able to work with. “Some districts handle raw protein, but certainly not all. Many schools don’t have traditional cooking facilities. So working with processors has been crucial.” Most of what Ferndale Market sells to schools are value-added, ready to cook products like turkey hotdogs and fully-cooked burgers.

Working with Minneapolis Public Schools has benefited their business by allowing them to utilize all parts of the turkey and by stabilizing demand. “The world of turkey suffers from a seasonality problem, especially because of Thanksgiving through retail outlets,” said John. “So, farm to school programs provide good year-round stability for us by helping smooth out demand.”

Aside from being good for business, Peterson said he takes pride in knowing they’re providing clean, healthy products to nourish students in their community. Ferndale often does events at schools where their turkey is served, which helps students get a better understanding of where and how their food is raised. “It’s common sense on so many levels,” he said. “It’s one of those things where everyone involved benefits. Farmers, students, the local economy. A win-win-win.

Anthony Wagner (far right) pictured during a farm to school group tour on his farm and orchard in Corrales, New Mexico.

Another farm to school success story can be found in New Mexico, where dedicated farmers such as Danny Farrar of Rancho La Jolla Farm and Orchard and Anthony Wagner of Wagner Farms (who are also Farmers Union members), have been major champions of farm to school efforts in the state. Danny and Anthony, in addition to growing fruits and vegetables for schools, have participated in legislative hearings, advocated for a statewide farm to school program, and have provided numerous farm tour opportunities for school food service directors.

Danny and Anthony are also board members of the organization Farm to Table in New Mexico, a Core Partner of the National Farm to School Network (NFSN). Farm to Table has focused on farm to school issues for more than twenty years and in partnership with Farmers Union and other national, regional, and local organizations, has been pivotal in advancing policy and capacity building around farm to school. For example, Farm to Table and its partners helped pave the way for the establishment of the USDA Farm to School Grant program. And subsequently, in part thanks to USDA grants and the leadership of the New Mexico Food and Agriculture Policy Council, they were able to establish a state farm to school program as well.

Pam Roy is the Executive Director and Co-founder of Farm to Table and the Government Relations Director in New Mexico for Rocky Mountain Farmers Union (which covers the states of Colorado, New Mexico, and Wyoming). Pam explained that “Farm to Table and its partners recently helped establish the New Mexico Farm to School Program in the Public Education Department and secured permanent funding of $510,000 per year for the program.” This program helps schools purchase New Mexico-grown produce. “We are so glad to report that the program helped generate more than $879,000 in locally grown fruit and vegetable purchases by New Mexico Public Schools during the 2017-18 school year, not including grant funding,” said Pam.

Farm to school enriches the connections communities have with fresh, healthy food and local food producers by changing education and food purchasing practices at schools. By encouraging school districts to purchase food from within their local community, farm to school increases farmer incomes and strengthens rural economies.

‍

Guest blog by Farm Credit

This blog is cross-posted from Farm Credit's blog. Read the original post here. National Farm to School Network thanks Farm Credit for being a supporter of our work.

Many of today’s young people are more accustomed to playing on iPads than playing in parks. The first step in educating such a generation about agriculture may be by simply getting them outside. The National Farm to School Network (NFSN) strives to close the gap between youth and the food that they eat through outdoor garden education, classroom learning focused on food and farming and local food procurement in school cafeterias.

In the School
Sam Ullery, school garden specialist for the Office of the State Superintendent of Education (OSSE) in Washington, D.C., visits schools across the nation’s capital that are interested in teaching their students about the farm to school mission.

Sam recently visited Maurey Elementary where he taught a group of kindergarteners about how to use their senses to observe the natural world. Students collected objects that were shiny and dull, round and flat, scratchy and smooth. They then shared what they found with their peers, discussing what senses they used to categorize their newfound treasures. While this activity didn’t focus directly on food production or the agriculture industry, it got students thinking about the earth in a new, hands-on way.

“Farm to school is very theoretical to those who aren't familiar with it. However, if a teacher came into a classroom and said, ‘we're taking the kids to do a lesson outside on this beautiful day,’ that's farm to school too,’” he said.

Changing Mindsets
Sam makes sure to teach lessons from NFSN’s public curriculum database when he visits D.C.’s schools. He hopes to demonstrate how easy it is to engage students in learning farm to school concepts and encourage teachers to utilize the vast array of NFSN’s online, public resources to do just that.

“The biggest challenge is getting teachers to be comfortable teaching beyond their comfort zone by taking kids outside of the classroom. It’s been a fun challenge to do that, to change the mindset of teachers and administrators,” he said.

Not something extra
Often, Sam accomplishes this is by showing teachers how the farm to school curriculum is designed to connect to teachers’ existing learning goals for their students. “We’re showing how the garden isn't something extra, but it's something that can support what students are learning in the classroom,” he said.  For example, Sam’s kindergarteners practiced exploration skills useful for future science experiments and they learned new descriptive words important for the language arts.

NFSN and Farm Credit are united in our missions to support farmers and rural communities. This means ensuring that future generations of Americans feel connected to the food they eat and understand it is produced. Farm Credit is proud to support NSFN during National Farm to School Month and every month as they educate young people about food and nutrition in the garden, the cafeteria and the classroom.

Guest blog by Farm to Cafeteria Canada

The Canadian Context
Founded in 2011, Farm to Cafeteria Canada (F2CC) is a pan-Canadian organization that was formed to work with partners across Canada to educate, build capacity, strengthen partnerships, and influence policy to bring local, healthy, and sustainable foods into all public institutions.

Across Canada we’re seeing and celebrating so much exciting activity to bring the local harvest into school classrooms and cafeterias. Just like in the US, farm to school in Canada is about closing the distance between field and fork and cultivating a generation of healthy eaters and critical thinkers who understand and value food and its role in personal, cultural, and planetary health.

Some communities use the term Local Food to School (LF2S), where “local food” can include seafood, game and other “wild” foods, that connect schools with fishers, elders and other knowledge keepers who can harvest and prepare these foods safely and in a culturally meaningful manner. Check out this short video to see LF2S in action in a remote Indigenous community.

Inspired by the US National Farm to School Network, the Canadian farm to school network championed by F2CC is over 5,000 members/followers strong, with representatives from nearly every province and territory. To date, 1,219 schools and campuses have shared their farm to school activity with F2CC so that it can be tracked on the Canadian Farm to School Map. Institutes report they are providing 864,579 students (about 10% of the national youth population, ages 5-24) with an opportunity to experience growing, harvesting, preparing and eating healthy local foods at school. We know there is much more grassroots activity happening and expect this number to grow as more become aware of the map. We’re also learning from the US and hoping to get farm to school questions embedded into our agricultural census.

Farm to school has drawn the eye and support of the Canadian government. Since 2016, the federal government has partnered with F2CC, investing nearly $2 million in a pan-Canadian farm to school initiative - F2S: Canada Digs In! (F2SDCI). Federal funding has been matched by multiple partners, including Whole Kids Foundation. Thus far F2SCDI has enabled the development of pilot programs in nearly 100 schools, affording more than 35,000 students to experience farm to school. (Read / watch some of their stories here.) This project is significant in that it represents the largest ever federal investment in school food to date, and for the first time ever it has allowed us to evaluate the impacts of farm to school in Canada!


We’re working to paint a new chapter!
As an interesting bit of context about Canada - many schools - especially at the elementary and middle school level - do not have cafeterias, and often lack cooking facilities of any sort. Instead, farm to school program are creative and unique to each and every school, often championed by dedicated teachers, school administrators and parent/community volunteers. Our work at F2CC is building on the amazing efforts of schools and communities at the grassroots level by evaluating and supporting schools to implement best practices in farm to school.

To do this, F2CC has been developing a Canadian farm to school framework and articulating the farm to school approach, within which there are multiple models.

F2CC is not alone in our quest to paint a strong future for school food in Canada. There are many provincial and national groups with brush in hand. The Coalition for Healthy School Food representing more than 80 organizations, is advocating for a federal investment in a national school food program that would eventually ensure that all students have access to a healthy meal or snack at school every day. Many farm to school champions are at that table influencing the development of a set of strong principles that align with those underpinning the farm to school approach (including the need for such a program to be universal, community-driven, and include conflict of interest standards). In addition to ensuring that students can access a meal so that they are ready to learn at school, farm to school champions seek a program that closes the distance between students, their food, and their land while supporting the sustainability of regional food systems.  

Our vision? Every child has an opportunity to experience the joy of farm to school! The momentum is building!


Resources of Interest
Farm to Cafeteria Canada has developed a number of resources that may be of interest.

• F2CC’s First National Farm to School Conference was held in May 2019 and brought together over 300 participants from across Canada to celebrate.
• Our Farm to School Food Guide is demonstrates how salad bars can help students eat well and live well using the Canada Food Guide.
• Our Farm to School Learning Circles Guide provides an introduction to the use of Learning Circles as a means of furthering farm to school efforts across Canada.
• Our Benefits of Farm to School: Evidence from Canada Fact Sheet builds on the US National Farm to School Network’s fact sheet to share the impacts of farm to school activities that we’ve seen in Canada.
• Our 2017 New Brunswick Farm to School Guide was designed to support school communities and the local food supply sector in their efforts to advance Farm to School.

Farm to School Month!
And how are we celebrating Farm to School Month? Our theme in Canada this year is Healthy People Healthy Planet. To help our schools celebrate we’ve launched a Zero Food Waste Challenge. Visit our Farm to School Month website to check it out!


Top photo: A student at Kinkora Regional High School, Prince Edward Island, Canada. Photo Credit: Amanda Kingman

This blog was written by the National Sustainable Agriculture Coalition and can be read in-full on their website here.

In September, the National Farm to School Network (NFSN) brought three farm to school advocates to Capitol Hill to share the amazing farm to school work they’ve been doing with lawmakers in Congress. Much of the work that these advocates have been engaged in to source more local, healthy food into schools across Arkansas and Kansas is supported by the U.S. Department of Agriculture’s (USDA) Farm to School Grant Program.

During their visit to the nation’s capital, Allyson Mrachek and Maegan Brown from Arkansas, and Rachael McGinnis Millsap from Kansas visited eight congressional offices across their home states and had the opportunity to share both the successes they’ve seen, as well as the ongoing challenges, within their own communities. A central goal of their visit was telling decision makers in Congress why healthy food, family farm, and anti-hunger advocates want the next Child Nutrition Act Reauthorization (CNR) to include the Farm to School Act of 2019.

The Farm to School Act of 2019, for which NFSN and the National Sustainable Agriculture Coalition (NSAC) have aggressively advocated, would provide an additional $10 million in annual funding for the Farm to School Grant program. The bill would also make policy changes that would improve access to the program for Native American communities, and prioritize projects that engage beginning, veteran, and socially disadvantaged farmers.

Read Allyson, Maegan and Rachael’s farm to school stories and learn about impacts of the USDA Farm to School Grant Program on the National Sustainable Agriculture Coalition’s blog.  

CONTINUE READING

National Farm to School Network and the National Sustainable Agriculture Coalition are partnering to advance farm to school priorities in the next Child Nutrition Reauthorization, with the shared goal of supporting stronger communities, healthier children and resilient farms.

Students at Kimball Elementary School in Washington, D.C. assemble their new hydroponic growing system.

The Scotts Miracle-Gro Foundation, Hawthorne Gardening Company and National Farm to School Network Launch New Hydroponic School Garden Project

15 schools in California, New York City, and Washington, D.C. to participate in STEM curriculum-aligned hydroponic gardening

Because every student deserves the opportunity to experience the wonder of hands-on STEM education and hydroponic gardening, The Scotts Miracle-Gro Foundation, Hawthorne Gardening Company and National Farm to School Network launched a new pilot project to integrate indoor growing systems into underserved schools across the country. The project aims to spark a passion for gardening and increase hands-on science experiences for students who otherwise might not have had the opportunity.

The pilot project will expand STEM gardening opportunities at 15 schools in California, New York City, and Washington, D.C. Each school will receive hydroponic growing systems from Hawthorne Gardening Company, one-on-one support and technical assistance from garden experts, and peer-to-peer learning opportunities. To help failure-proof the project and make it easier for teachers to incorporate into the classroom, ScottsMiracle-Gro, Hawthorne and National Farm to School Network developed a one-of-its-kind hydroponic curriculum aligned with Next Generation Science Standards. The hydroponic systems and curriculum will be implemented in schools during the 2019-2020 school year.

“Every school should have the opportunity to experience the benefits of hydroponic gardening,” said Chris Hagedorn, senior vice president and general manager of Hawthorne Gardening Company. “Hydroponics enables students to have hands-on learning opportunities within arms’ reach inside of their classroom. We want more students to have access to this incredible and fascinating way to grow.”

“Hydroponic gardens offer an exciting and innovative way for more schools to make gardening opportunities available to their students. Hydroponics allow students to grow fresh produce year-round, can be set up directly in the classroom, and can be made accessible to students of all abilities,” said Lacy Stephens, Program Manager with the National Farm to School Network. “We’re excited to see these growing systems and the accompanying curriculum in action this school year, and we look forward to sharing out the schools’ successes and impacts for the wider farm to school community to learn from.”

The schools participating in the pilot project include:  

• Sunrise Middle School, San Jose, CA
• San Pedro Elementary School, San Rafael, CA
• Ewing Elementary School, Fresno, CA
• Lu Sutton Elementary School, Novato, CA
• Hamilton K-8 School, Novato, CA
• J.O. Wilson Elementary School, Washington DC
• Kimball Elementary School, Washington DC
• Tubman Elementary School, Washington DC
• Amidon-Bowen Elementary School, Washington DC
• Mary McLeod Bethune Day Academy Public Charter School, Washington DC
• P.S. 134 George F. Bristow, Bronx, NY
• P.S. 214 The Lorraine Hansberry Academy, Bronx, NY
• Urban Scholars Community School, Bronx, NY
• P.S. 55 Benjamin Franklin, Bronx, NY
• P.S. 32 The Belmont School, Bronx, NY

This pilot project is part of ScottsMiracle-Gro’s larger Gro More Good initiative, which aims to bring the life-enhancing benefits of gardens and greenspaces to 10 million children over the next five years. As part of Gro More Good, The Scotts Miracle-Gro Foundation is partnering with leading not-for-profit organizations, such as National Farm to School Network, to help overcome some of the pressing challenges facing today’s youth––including childhood obesity, poor nutrition and nature deficit––by improving children’s access to fresh food and increasing their time spent connected to nature.

For more information on the Gro More Good initiative, visit www.GroMoreGood.org.

Read the full release and find more stories about this pilot project here.

The blog is sponsored by CoBank, who shares the National Farm to School Network's mission of growing farm to school to support farmers and vibrant rural communities. We thank CoBank for being a sponsor of our 2019 National Farm to School Month Celebrations.

Guest blog by CoBank

In recognition of National Farmer’s Day, CoBank honors America’s farmers and ranchers who toil each day to produce the food, fuel and fiber on which we all rely. Through our funding relationship with 21 local and regional Farm Credit associations, we support 70,000 producers with the essential financing they need, and also provide direct financing to thousands of farmer-owned cooperatives and agribusinesses.

CoBank appreciates the dedication, expertise and hard work it takes to raise crops and tend livestock. Only 2 million farmers and ranchers produce all of America’s food – that’s less than 1.5% of our population responsible for feeding 3.9 billion people, plus others around the world.  From nuts and produce, to grains and meats, to dairy, eggs and wine, U.S. production is a cornucopia of safe, affordable food, as well as cotton, timber and biofuels – and nearly 96 percent of the farms producing this plethora of agricultural products are family owned, often passed down through generations.

The production these farmers achieve using both modern and traditional techniques and equipment forms a significant portion of the nation’s economy: in 2017, America’s farms contributed $132.8 billion to the U.S. gross domestic product; including related industries that rely on our farms’ output, agriculture, food and related industries contributed $1.053 trillion, or 5.4 percent, to our GDP.  

That value stems directly from the hard work of our farmers, who are up before dawn and working long past dusk, seven days a week. On this National Farmer’s Day, and every day, CoBank thanks American agricultural producers for their dedication to their mission to feed, clothe and fuel our population, as we continue to deliver on our mission to support agriculture and rural communities with the essential financing they need to thrive.

National Farm to School Network is pleased to share that Jenileigh Harris has joined our staff as Program Associate. Since March 2019, Jenileigh has worked with NFSN as Programs Intern.

Jenileigh has experience in education, scientific and legal research, and food and agriculture law and policy. She is passionate about food justice, systems change work, effective policymaking and utilizing education as a tool for advocacy. Jenileigh is a graduate of Vermont Law School (VLS) where she earned her master’s degree in Food and Agriculture Law and Policy. While at VLS, she co-launched the Racial Equity Working Group to host events and facilitate conversations and events celebrating racial and cultural diversity as well as highlighting racial and social inequities in the food system. She has continued working with the Center for Agriculture and Food Systems at VLS as a policy research consultant on projects such as farm to school state policy, food system resiliency, and seafood fraud.

In her new role as Program Associate, Jenileigh will continue contributing to National Farm to School Network and the National Center for Appropriate Technology’s cooperative agreement with the USDA Food and Nutrition Service’s Office of Community Food Systems to develop farm to school trainings for agricultural producers. Jenileigh currently resides in Colorado Springs, CO and enjoys mountain biking, trail running, yoga, cooking, reading, and drinking coffee. Welcome to your new role, Jenileigh!